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    Uchi Miami

    4.6 (710 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 11:00 PM
    Updated 3 weeks ago

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    UCHI MIAMI ATMOSPHERE

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    Recommended Reviews - Uchi Miami

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    kinoko usuzukuri
 (king trumpet mushroom, shallot, yuzu sanbai zu)
    Maddie M.

    Was visiting Miami for the day and exploring Wynwood when I decided to stop in here for happy hour. It was exactly what I needed! Cool swanky vibe inside, pretty spacious with an outdoor patio but I sat at the bar since it was just me. The bartender was super helpful with recommendations and very nice. I started with the kinoko usuzukuri, an appetizer dish of thinly sliced king trumpet mushrooms with a refreshing drizzle of yuzu dressing and some other flavorful toppings. Had no idea what to expect but it was soooo delicious. Also got striped jack and bluefin tuna nigiri and now I'm kinda obsessed with nigiri lol. Usually don't choose that at sushi restaurants but this really made me appreciate the simplicity of a quality piece of fish with light complementing flavors. The happy hour prices were pretty decent too. All around perfect experience!

    Rajiv K.

    I've had some great experiences at Uchi. Located in wynnwood, this Japanese restaurant is located in a very walkable neighborhood known for street art. Parking can be a pain, so I'd recommend a ride share if possible. Inside has an elevated, intimate design. Out server was exceptionally friendly and professional. Explained the menu well and worked with us on allergies. The food quality is outstanding. They always have a rotating menu of seasonal fish and if you can make their happy hour, it's a can't miss. Personally I find the HH omakase for two a great deal, with the amount and quality of food you receive. I personally loved the hand roll and sushi the most. The oysters were also flavored extremely well. I wasn't such a fan of the cooked fish that was kind of bony when it came out. Otherwise I enjoyed everything else. I'd happily return again. Prices can add up fast, but if you can make happy hour, I think it's a great deal.

    Sake Toro Crudo
    Jillian B.

    Their lunch special is no joke. $25 for an app, main, and dessert of this caliber is such an amazing value!! My lunch buddy and I each ordered the prix fixe which we both split, and all the bites were incredible. They had really great drink prices too, with $5 glasses of sake. The apps we got were the hama chili and sake toro crudo. Both delicious with quality fish, but we both agreed the hama chili was the winner! Mains, we chose the walu walu and the burger. Two very different dishes making it hard to compare, but both excellent. Burger meat was cooked perfectly and paired well with the accompaniments on it. Fries delightfully crispy! The coconut Sorbet we ended with was refreshing yet not too coconutty. Service was friendly and efficient and the space was very sleek and quite busy for a weekday.

    Noeris G.

    Food was excellent, service was excellent, can't talk enough good things of Uchi. I went to Uchi one day that I had dropped off my mom at the airport a little lonely I decided to head over to wynwood to treat myself to a date. It was sooo darn good that I brought my mom and brother after their trip. The bowl (which I forgot the name of, I do know it has rice.) was so amazingly perfectly cooked.

    Menu
    Tricia K.

    Came to try the Happy Hour Omakase - the nine-course tasting for two. Here's what we got: *Mango blueberry juice - palette opener *Tomato sunomono heirloom tomatoes, cucumber, tofu puree *Banh mi hand roll - atlantic salmon, nuoc mam, vietnamese herbs *Crab cake curry - fermented coconut crab curry, blue lump crab cake, green cabbage *Kanpachi nigiri- amberjack *Hiramasa nigiri - greater amberjack *Hamachi - yellowtail with orange slices in a delicious sauce (maybe ponzu) * Pork belly with japanese pumpkin, shallots, sweet pepper gastrique *Sorbet sundae - paprika charred pineapple, pineapple sorbet, coconut cream, passion fruit caramel We added a Wagyu ringo (Australian coulotte with smoked apple), which was so tough that it was difficult to tear with my teeth. It definitely wasn't tender. Our server, Melissa, surprised us by removing it from our bill. Don't get it. It looks good but it's tough. My husband had a "Raba" to drink, which he loved! It's non-alcoholic and had passion fruit, ginger and soda. He said it was delicious! Overall, I was glad that I got to try the omakase but I was glad that we didn't pay full price.

    Market fish
    Katie L.

    Gorgeous inside, happy hour from 5-6:30. Great service, yummy food, but small portions and pretty pricey. Came here for HH and it was close to $100 per person with two drinks, some bites, and tip. That said, the inside beautiful, it's a good spot to catch up, and the quality of fish was there. It does fill up (even at the bar), so definitely have a reservation. Drinks were stellar! Didn't take pictures of our entire meal, but we got around 6 different food options cold and hot, and were a comfortable full when we left.

    Samantha W.

    I've been here multiple times and it never misses. The space is modern, calm, and dimly lit, perfect for date night, but also an excellent option for business dinners or bringing clients, especially since they offer private dining. There's plenty of seating, though I recommend you make a reservation due to how popular it is. Everything I've tried has been incredible, but my absolute favorite is the kinoko: melt-in-your-mouth, rich, and buttery king trumpet mushroom in the best way. Other standouts include the hot rock wagyu beef, Hama chili, sake toro crudo, madai crudo, Walu Walu, and honestly all of the rolls. It's one of those menus where ordering broadly is rewarded, there isn't a weak dish. Consistently excellent food and a spot I'll keep coming back to.

    Omakase
    Grace S.

    A little bit of Japan in Miami... Parking: it is in the heart of wynwood so parking is challenging. They have great valet parking for a good price Drinks: pretty good selection Food: food was an 8 out of 10. We did the omakase experience for $200. It was good. Service: our waitress sucked. She took forever to tend to any needs we had Atmosphere/vibe: it was ok. We were expecting something a little fancier. It is a fairly casual place so don't get too dressed up! Age group: 30s and 40s Bathroom: nothing special Return:mane

    Kaya E.

    Stopped into Uchi for dinner because a friend recommended and I loved the interior. Here's a bit more about my experience. P.S, my rating would be 3.5 stars if Yelp offered half points. Reservations-- it's a pretty small restaurant so if you're going with a large group be sure to book a spot online as soon as you can. We booked at 1 pm for a 8 pm reservation for 3 with ease. Service- our table was available as soon as we arrived. Our server was knowledgeable and took us through the menu. The only thing that I wish they did was either mention what kind of sauce came with the sushi on the menu or at least when they bring you the dish. I was so curious every time I got a roll and it was a mystery. Al's side note, they only do soy sauce by request. Aesthetics-- they definitely have it going on when it comes to the design inside of Uchi. The decor was beautiful and very moody --perfect for a date. The menus were beautiful and appear to change periodically because it had a date on it. They played some of my favorite songs at the end of the night including Odeal and Doechii Food--- overall I would give the food a 3/5. I'm not a sushi snob but I've definitely had rolls that have blown me away. Uchi was not that for me unfortunately. My favorite dish was the yellowtail roll and their medium fatty bluefin tuna. After that I would say the spicy tuna roll, Hama chili and then their salmon nigiri. All pretty standard but plated really nicely. I was not a fan of the edamame. They char it and add lemon to it that in my opinion over powers the flavor. I would recommend going if it's date night but I'm sure there's better sushi spots in Miami

    Nigiri
    Akylah L.

    My favorite and go to sushi spot in Wynwood! You will NOT be disappointed. The food, the service, the ambiance- Uchi is a must go! My go tos are the Uchi Salad, any fatty Otoro tuna pieces, yellowtail pieces, MUST TRY THE TRUMPET MUSHROOM NIGIRI *add w caviar for a little extra umph AND WAGYU NIGIRI For dessert the fried milk is the way to go. I've been to Uchi multiple times and never left without feeling satisfied.

    Ambiance
    Casey K.

    This place is so under hyped. We stumbled upon this place while walking around. We decided to try it out and wow what a great place for food. We got quite a bit of different types of food and each taste was absolutely amazing. The Fried milk is the best tasting dessert ive ever had. Definitely a must try while in Miami

    First of 9 courses!
    Dani R.

    I had a long layover in Miami and since I've never been to Miami, I made the most of it! I landed at 2 PM checked into my hotel by three and then hit the streets. I went to the Wynwood area and walked around because I love art the murals were amazing. I had planned to go to Uchi early so that I can catch happy hour. And I did I was one of the first people there. I had the signature tasting for One and overall it was very enjoyable. It's funny, when I was looking at the happy hour menu I was thinking about having the crabcake curry, even though I ate it all, it was my least favorite out of the nine courses. It was perfectly cooked on the outside. Nice and crispy. The curry taste was very delightful, but the inside of the crabcake was crazy mushy. Just not what I expected. It was not lump crab as described it was more like blended crab. There were also little gnats flying around. Definitely not what anyone should experience in a popular and expensive restaurant.

    Gaby R.

    Stopped by Uchi with some coworkers before a dinner reservation and was pleasantly surprised. Their happy hour has some really nice bite and drink options.. perfect for a pre dinner hangout. We sat at the bar and tried the Wagyu croquettes, which were delicious ..crispy, rich, and packed with flavor. The service was excellent. The bartenders were friendly and attentive. I had both the Guava Rita and the Saketini, and both were really well-balanced and refreshing. Overall, it's a great spot for a classy happy hour with solid drinks and their tasting and dinner menu looks even better , can't wait to come back

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    4 years ago

    Excellent. A well spent happy hour. Highly recommend trying everything on the tasting menu - perfect amount of food for two people

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    4 years ago

    Delicious. One of the best sushi experience I've had in Miami. Happy hour prices aren't to bad either.

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    4 years ago

    Ubique food and great service. The menú ítems are interesting and very thing is delicious. Waiter helps with describing the food.

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    5 years ago

    Ate there Friday night. Amazing taste sensations. Like nothing I have ever experienced.

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    Amazing combination of flavors ! Great services beautiful place highly recommend ! Pricy but happy hour is great!

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    4 years ago

    The best sushi spot in Miami. The happy hour menu is also really solid and has good items. Definitely check it out

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    3 years ago

    a place that's expensive but absolutely worth every cent. rare to find in south florida. go here you won't regret it.

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    4 years ago

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    4 years ago

    Best restaurant in mid town by far!! Very beautiful inside very cozy also. Great atmosphere and the staff are amazing.

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    Page 17 of 18

    Uchi Miami Reviews in Other Languages

    Ask the Community - Uchi Miami

    Hours of Happy Hour? Everyday of the week?

    Yes daily from 5 to 6:30 pm at the bar only. 100% worth it. I recommend getting there at 5 if u want a seat at the bar, during weekend time

    How much on average is the Omakase?

    Our omakase for two people is generally around $400 (or ~$200/person). This number can always change based on allergies/restrictions, likes and dislikes, and so on - make sure to chat with your server so they can help you have the best experience!

    Are dogs allowed in the outdoor seating area?

    How affordable is this place?

    i wouldn't consider it "affordable" I think the value and quality match the price they do have a… Read more

    How does parking work?

    There's Vallet or try your luck with street parking !

    Can you order from the happy hour menu at the tables or just the sushi bar?

    Happy hour is all throughout the restaurant!

    Is there a dress code?

    No. I saw people dressed in workout clothes and some dressed up so very flexible.

    Happy hour times?

    5:00pm - 6:30pm daily!

    View All 9 Questions

    Bondi Sushi

    Bondi Sushi

    4.3
    (53 reviews)
    0.7 mi

    Amazingly fresh sushi and great to watch the process from the sushi bar…read more We went back as a family twice

    I regularly go to Bondi Sushi in South Beach and the service there is always outstanding. This…read moreMidtown location was the complete opposite and I will not be returning. We made a reservation and called ahead specifically for omakase. We arrived at 7 pm on a Saturday night, and were told there was no omakase because they did not have enough fish. For a restaurant known for omakase and designed around bar seating for that experience, that is unacceptable. It only got worse. I ordered a beer. It never arrived, and after waiting I was told they were out. I ordered edamame. They were out of that too. Thats 7pm!!!! Thats just the beginning of dinner service on a Saturday!!!!! And the restaurant had maybe 8 people total inside. The server, a girl with long dyed red hair, started off polite but quickly became dismissive. I clearly explained that I am allergic to spicy food and asked for anything spicy on the side. Dishes kept arriving spicy anyway. Because of this, I could barely eat. My nose became completely blocked and I even started speaking differently from the reaction. Food also kept coming out wrong and very slowly. Eventually we left hungry and went next door to eat because it was impossible to get consistent service or correct dishes. At the end, instead of apologizing, the server commented that we seemed to be having fun and were even talking funny. It felt mocking, disrespectful, and unprofessional, especially considering I was reacting to the spicy food I had specifically asked to avoid. Between the lack of basic inventory at the start of the night, the repeated incorrect orders, and the dismissive attitude, this was one of the worst dining experiences I have had. This location does not reflect the standard of the South Beach restaurant. Zero stars if that were an option.

    Photos
    Inside
    Inside
    Bliss Box
    Bliss Box
    Bondi Sushi

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    Hiyakawa

    Hiyakawa

    4.5
    (105 reviews)
    0.3 mi

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

    First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, I was under the impression that the owner was from Japanese when he's not. -Just another greedy elite price gouging people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

    Photos
    Inside Hiyakawa
    Inside Hiyakawa
    Hotate with caviar
    Hotate with caviar
    Hiyakawa

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    Pari Pari Handroll Bar

    Pari Pari Handroll Bar

    4.5
    (36 reviews)
    0.2 mi

    This is one of the cutest sushi spots in Wynwood, more specifically- handrolls! I've been here…read moretwice and I think it's so awesome for a chill dinner date with friends. This place is not hard to find although technically tucked away. There is plenty of street parking and when you walk in, you can't miss it because there isn't too many other things in the area so it's one of few. Once you enter, you're met with a lowlight, chill, and easygoing ambience. The host greets you seated at the bar/high-table. Then, the staff take care of you from there. There is a menu with a pencil in which you mark what you want, sort of like dim sum restaurants. Once handed to them, they start making your order - feeding you as they make it, one by one. All is delicious. You can't go wrong with any item. Side note: Reservations are important because there is very limited seating.

    We visited PARÍ PARI to celebrate Mother's Day, invited by my husband and daughter, expecting a…read morememorable dining experience at a restaurant known for its high-quality cuisine. The space is beautiful, intimate, thoughtfully designed, and the food is undeniably exquisite and of a very high standard. From a purely culinary perspective, the quality is excellent. However, the overall experience is difficult to reconcile with what is being charged. This is a highly expensive restaurant, yet the level of service and the way the experience is structured feel completely inconsistent with the price point. The staff appeared significantly understaffed and overwhelmed. On multiple occasions, we had to wait an excessive amount of time even for basic requests such as water or ginger, as the limited team was focused on managing the bar and multiple tables simultaneously, without enough support to maintain proper service flow. Even more surprising was being told, after approximately an hour and a half, that we needed to leave because other guests were waiting, as their dining experience is limited to about one hour. This policy was not communicated at any point upon arrival. At that point, the experience shifts away from anything resembling fine dining and instead feels closer to very expensive FAST food, high, quality food served under strict time pressure, with little space to actually enjoy the meal. In summary, while the food is exceptional, the combination of high pricing, rushed service, and limited attention makes the overall experience disappointing and, frankly, hard to justify. Unfortunately, it is not a place I would return to for a special occasion or a relaxed dining experience. It was absolutely disappointing

    Photos
    Pari Pari Handroll Bar
    Salmon avocado roll
    Salmon avocado roll
    Pari Pari Handroll Bar

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    Uchi Miami - asianfusion - Updated June 2026

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