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    Nami Nori Design District

    4.4 (67 reviews)
    Closed 12:00 pm - 10:00 PM

    Nami Nori Design District Photos

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    NAMI NORI DESIGN DISTRICT ATMOSPHERE

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    Amazing miso chocolate chip cookies
    Rajiv K.

    Located in the beautiful design district, it's always fun to walk around and explore the roaring art exhibits. The neighborhood is safe and has a few affordable parking garages. Nami Nori itself didn't have tok much outside signage, but once you find it there's a nice smallish interior with a beautiful designed sushi bar and an outside with a few tables. This place is fun, and a newer experience for me. You can chose a number of high quality hand rolls and then you "make" them yourself as a final touch. Prices aren't cheap, but the quality here was worth it. I loved the scallop hand roll the most, but honestly really enjoyed everything I ate. The cookies were also surprisingly good and perfectly baked. I enjoyed the cocktail I got and felt our server was very friendly, patient and capable. While our first order came out quick, the kitchen did seem to get backed up on our second round. I think just a one off though, and the staff handled the situation very gracefully. I look forward to trying this place again and sharing it with others!

    starter set
    Olga G.

    Excellent sushi in Miami Design District - thank you, Nami Nori, for bringing it from NYC. It's a perfect place for a lunch in gorgeous outdoors setting. The service was impeccable (I didn't mind them adding an automatic 20% gratuity), the sushi was fresh and perfect rice flavor. The starter set consists of 5 "nigiri" (not really but best way to describe it) and was pretty filling. I'd def be back!

    Echigo Flying IPA brewed in Japan.
    Rony M.

    Celebrity labels have gone too far: Kendall Jenner promotes a mid tequila, Guy Fieri pushes cigars, and now Pharrell Williams has rolls sushi?! I didn't know what to expect at Nami Nori, or Seaweed Wave, maybe staff in furry bowler hats and bossa nova covers of Neptune's classics, but reality was nothing like the fever dream in my head. Instead, imagine Tulum‑spa aesthetics: natural tones, soft lighting, and quiet deep‑house tracks that act as chatter-muting white noise. I booked via the Sapphire Reserve Exclusive Tables portal on OpenTable two weeks out, and the only available spots were sushi‑counter seats. These seats put you in front of all the chefy action, and your plates arrive the moment they're crafted, not to be confused with the walk‑in bar beside the hostess stand. There, your whole order arrives at once while you sample curiosities like a Japanese whiskey espresso martinis, Kagua Hefeweizen, or Echigo Flying IPA. Nami Nori's commitment to staying authentic and affordable in a neighborhood that's neither is genuinely commendable. "Affordable" is relative, of course, but two people with two appetizers, seven courses each, nonalcoholic drinks, and gratuity came to $150. I recommend the Signature Temaki Set and, shockingly, as a protein‑obsessed omnivore, the Vegan Set. The Signature set travels the globe: Hawaiian Tuna Poké, Mexican Spicy Salmon Serrano, and Thai‑inspired Crispy Coconut‑Curry Shrimp. The Vegan set hits even harder, with layers of flavors and textures you rarely see in plant‑based dishes: puffed‑rice‑wrapped Avo Toast with pickled beets and shaved carrots; toothsome Sweet Potato Tempura; and the most surprising, Cucumber‑Black Sesame, which delivers the juiciness of cucumber and the umami of toasted sesame, tricking your brain into thinking you're chewing simmered meat. Honestly, if Pharrell keeps dropping sushi hits this good, I won't complain as long as he doesn't follow it up with leche de tigre moisturizer or ceviche‑scented candles. For your final bite, go for the Ocean Trout Sashimi with shiso, daikon, and a drizzle of puréed scallions; it hits every flavor receptor like a precision strike. If you insist on dessert, order the crunch‑maxed Mochi Churros with lemon curd dipping sauce.

    Lauren H.

    If I'm being completely honest, this is the best restaurant I have ever been to. 20/10, absolutely stellar food and excellent service. I'm honestly still in awe of how incredible each dish tasted. Every dish was plated beautifully and packed with flavor. Karla took great care of us and I loved how attentive the manager and team were. Someone was always stopping by to either check in, drop food, or to clear the table. If you haven't tried this place yet, get ready to be obsessed!!!

    Sophie S.

    I had such high expectations for this place and was a bit let down. Overall, it is a great vibe inside with bar seating, outdoor patio, and regular tables. The servers were very friendly and helpful with what to order. The matcha margarita is probably my most favorite drink I've ever had. That leaves the food. I tried the crudo appetizer, tuna poke handroll, hamachi handroll, and scallop handroll with crispy rice on the outside. None of these items stood out to me and definitely lacked flavor. Soy sauce essential in making it anywhere close to flavorful. The ingredients were fresh but at the price you're paying you expect more. The ambiance, presentation of food, and drinks were all great though and if you don't care too much about the handrolls I would recommend. If wanting a good handroll for a better price there are other places like omakai handroll bar. Overall I think it just depends what vibe you want and how much you're willing to spend. While I will probably not be back here I did enjoy my experience.

    Salmon and avocado
    Sylvia Y.

    Found Nami Nori through Bilt Dining. Lunch reservations were easy to make online on OpenTable. This location is also very convenient in Design District. I checked in earlier than my reservation time and they were very accommodating and seated me right away. Nice atmosphere inside-- bright and airy, Japandi style with terrazzo countertops. I opted to order a la carte and got a hot green tea, salmon + avocado, xo scallop, and yellowtail + scallion temaki. All were yummy and met my expectations in terms of freshness, taste, and portions. Service was efficient and friendly although more on the "corporate" side (not necessarily a bad thing, as it's not a mom-and-pop establishment). Price was on par with what I was expecting. I had a quicker lunch (in and out in ~30 minutes), so this is a good spot if you're tight on time. I would come back again.

    2 signature sets & XO scallop, salmon + cucumber, toro scallion, and crab dynamite
    Mia R.

    Nami Nori is a great spot for handrolls in the Design District. Came here with friends to enjoy some handrolls and it was in an ideal spot in the Design District, right across from one of the garages. It was super packed on the day we came so we had to park at the Museum garage down the street but it wasn't too far of a walk. We were able to grab a seat indoors with a reservation for 3 and got to order right away. The service was super friendly and quick. My friend and boyfriend each ordered the signature set which comes with the tuna poke, xo scallop, coconut shrimp, salmon serrano, and cucumber black sesame. This is a great set for the price and gives a good variety. Our favorites were the coconut shrimp, scallop, and, surprisingly, the cucumber black sesame! I ended up ordering just a variety to try so I got the xo scallop, toro scallion, salmon + cucumber, and the spicy crab dynamite. I really loved all of them and want to give some love to the spicy crab dynamite because it had a crunchy layer of ricer cracker on the nori. I loved the presentation of each handroll, with the protein/base of each roll on a stick and they give you a box of nori to place it on. They have directions on how to do this and it's super simple and fun. I also love this because it keeps the nori fresh for when you're ready to eat the handroll. One of my pet peeves is a soggy nori when eating handrolls so I thought this was super cute and clever for them to do. It was my first time having it like this! They also had a great selection of drinks that I wasn't able to drink this time around but would love to come back for it! Overall, a great spot and experience for handrolls!

    mushroom dip
    Braelyn Joy T.

    Really enjoyed this place. The signature hand roll set was great and had lots of variety. I was especially impressed that it stayed good even as a to-go order. They have great plastic packaging slips that keep the seaweed dry and crisp, which made a big difference. The mushroom dip was a pleasant surprise with great taste, a great portion, and very crunchy chips. The mochurros were amazing, with an amazing texture and really good citrus flavor. Overall, everything was well done, and even takeout held up better than expected.

    Axelle-Gabrielle M.

    Finally made it to Nami Nori in Design District to meet with some friends I hadn't seen in many years and we all loved it! The food was delicious and incredibly fresh, and the combination of flavors was better than we all expected. I thought this would be one of those places that was overhyped but it definitely was not. The restaurant is small, but there are 2 bars where you can dine/drink. There is also a very nice lounge upstairs which I personally thought was over priced, but I will say the service both upstairs at the bar/lounge and downstairs in the main dining room are fantastic! The staff were attentive and patient while we debated on what to order, but they offered great suggestions on what to order & which dishes/drinks were most popular. The bar tender upstairs was very kind and welcoming. I arrived to the restaurant a bit early, so while I waited we struck up a conversation and it was a great vibe. Sometimes the employees at nice restaurants can be a bit snooty, but that was not the case here and everyone maintained their professionalism. Overall a 10/10 experience and I cannot wait to go back for more handrolls!

    Martha C.

    The decor might be 70s monotone chic and not catch your eye in the midst of Miamis vibrant art... but definitely stop in for a handmade sushi experience. And it is an experience. Tekmaki is served one at a time at the counter... letting you savor the flavors and texture. The vegan options are top notch, and there are some gems on the menu for those who are more adventurous (and a California roll for those who don't venture beyond grocery store flavor). The highlight for me was the ocean trout and yellow tail from the cold starters menu. Do t be afraid to go out of order, go back to page 1, or try a different drink pairing. Service can be a little chaotic when it's busy but always helpful and knowledgeable.

    Mike D.

    Went here for the Chase Sapphire Reserve credit and boy was I impressed with the selection of hand rolls and appetizers. Got the coconut shrimp, toro and scallion, crab dynamite, lobster, xo scallops hand rolls with the shishito peppers and salmon crudo. The shishito peppers were one of the best I've tried in any Japanese restaurant. Perfectly smoky and salted with a miso butter sauce that was delectable. Salmon crudo was above par with most I've tried - very balanced. Onto the hand rolls - standouts for me were the toro and scallion, xo scallion, and the lobster. All were great and definitely left feeling pretty filled. Coconut shrimp had a nice crunch and different taste profile that many would enjoy! Vibe inside of the restaurant was lovely. Had very approachable and refined staff playing Afro deep melodic house for an enjoyable dinner. Would definitely dine again!!

    Natalie H.

    10/10 we loved everything about this place location, ambience, plus food is just as incredible as their wait staff. Literally I have no complaints. One of the best servers I've ever had the pleasure of dining with, the only problem is, I forgot her name. She had such a great attitude, humor, and charisma; she served us in the patio. Drinks, Apps, mains, dessert all of it 100% would go again. Don't waste your time on the plethora of hand roll bars that are popping up in Miami. Just come here.

    Miso Tofu Soup
    Ronit R.

    We tried Nami Nori in the Design District after visiting Dolce Gabbini museum and it's truly unique. Unlike other sushi restaurants, the food is served as open-style hand rolls instead of traditional rolls. Everything is fresh, creative, and meant to be eaten right away while the nori is crisp including imitation Krab. It's a lighter meal, so best to order a few and share. Stylish, lively atmosphere and a fun change from the usual sushi spots.

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    2 months ago

    solid sushi option. venue is casual and small, the service could have been a bit better.

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    OMAKAI sushi

    OMAKAI sushi

    4.6(435 reviews)
    1.2 miWynwood
    $$$

    Stopped by for happy hour (daily from 3:30-6:30 PM) and this spot was sooooo mf good. It's really…read morecute inside clean, calm, and aesthetically pleasing. Very warm, serene vibe with neutral tones. Definitely the kind of place you'd come to unwind and just enjoy good sushi without any chaos. Parking: Street parking is available, but it is paid, so keep that in mind before pulling up. The servers were very helpful and kind overall. My only complaint is that food came out a bit slow, especially considering it wasn't very busy at the time. Like serve me all my orders all at once pleaseeeeee so I can indulge lol What I Had: _________________ Sashimi Assortment - 10/10 Freaking delicious. Light, decadent, and incredibly fresh. Each piece tasted clean and high-quality, the kind of sashimi that melts the second it hits your mouth. They did their thing! Kanpachi Sashimi - 10/10 So good. Soft, delicate, and perfectly fresh. Every bite was balanced and flavorful without being heavy at all. Nigiri - White Fish Tasting - 11/10 Hands down my favorite part of my experience. I ordered multiple rounds (they come two per order), including branzino and snapper. The branzino was unreal. I wanted only branzino... that is how marvelous it was. Topped with this umami crunch that added so much texture and flavor. It was literally mouthwatering, like a burst of flavor in every bite. I honestly could've kept ordering this all night. Nigiri - Bluefin Tuna Tasting - 5/10 This one just wasn't for me. It wasn't fishy, but the texture was very slimy and didn't sit well in my mouth. It didn't swallow smoothly and just wasn't appetizing to me personally. Definitely a pass. Blue Crab Hand Roll - 6.5/10 I know this is a fan favorite, but it was just okay for me. Not bad at all, just didn't wow me compared to everything else I had. For $6, it's fine, but I wouldn't rush to reorder it. Customer Service: 8.5/10 Friendly and helpful, just slightly slow. Overall Experience: 9/10 Will I Be Back? Yes, absolutely. This establishment has been TAMIED™

    Omakai was a great sushi stop in the heart of Wynwood. Clean restaurant, plenty of seating, and…read moreeven the bathroom passed the clean test. Parking is mostly limited street parking though, so plan ahead. This spot is more about curated tastings, sashimi, nigiri, and handrolls rather than specialty rolls, so don't expect a huge roll menu. We ordered the sashimi assortment, white fish tasting, seared salmon, bluefin tuna tasting, unagi foie gras, and a few handrolls including blue crab and negi toro. Everything tasted super fresh and flavorful, especially the bluefin and unagi foie gras. Portions are on the lighter side though, so we left satisfied but not totally full. Cedrick was awesome and really made the experience better. He knew the menu inside and out and explained everything perfectly. Definitely worth checking out if you're in Wynwood and want quality sushi without the overly trendy vibe.

    Photos
    OMAKAI sushi - Outside view

    Outside view

    OMAKAI sushi
    OMAKAI sushi

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    Hiyakawa

    Hiyakawa

    4.5(105 reviews)
    0.8 miWynwood

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

    Went on a Saturday night with friends (party of 5). We had an early reservation at 6pm. We arrived…read morea few minutes early and were allowed in before officially opening the doors which was great. The staff was very accommodating and service oriented. There were a few people working collaboratively to make our experience outstanding. We opted to order ala carte instead of the tasting menu. Everything was high quality, expertly crafted and executed to perfection. Not only was the food delicious, but visually appealing. Will definitely return and recommend it to others.

    Photos
    Hiyakawa - Inside Hiyakawa

    Inside Hiyakawa

    Hiyakawa - Hotate with caviar

    Hotate with caviar

    Hiyakawa - If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

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    If you're doing a la carte, get a platter -- 6 pieces of chefs selections from either seasonal menu or permanent menu.

    Tanka - Clay pot

    Tanka

    4.2(90 reviews)
    1.6 miOmni, Edgewater
    $$$

    I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

    I stumbled upon this restaurant last minute when my first choice restaurant turned out to be closed…read moreon my last day in Miami. I was pleasantly surprised to find out how authentic it is being in Florida. The food isn't really Sichuan or chongqing cuisine as it's Chinese name suggests, at least based on the dishes we ordered - instead they are more Northern style Chinese food, nevertheless, these dishes were very well presented and tasted as close as it gets to the same food I find in China. I'd go as far as saying that the Chinese food in this restaurant taste more authentic than 80% of the Chinese restaurants I've been to even in San Francisco and Los Angeles in the last 10 years. Lamb Opal Soup 10/10 Cucumber Salad 9/10 Peking Duck 8/10 Black Pepper Beef 9/10 Overall food: 9/10

    Photos
    Tanka - Bar Area

    Bar Area

    Tanka - Pork Belly Bao Buns

    Pork Belly Bao Buns

    Tanka - Pork Belly Bao Buns

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    Pork Belly Bao Buns

    Uchi Miami

    Uchi Miami

    4.6(708 reviews)
    1.0 miWynwood
    $$$
    Takes reservations
    Fine dining

    Highly recommend Uchi for non-traditional Japanese cuisine! The freshness and creativity of the…read moredish combinations is what stands out the most to me. It may not have the best ambiance or the nicest restaurant decor, but the menu does not disappoint. I particularly like eel, so I recommend the unagi. I also loved the hama chili, which is one of their signature dishes, the wagyu dingo, the shime saba (mackerel), the kimono even though it's a very small bite, and the kinoko nabe, which is not pictured but is truly a must. I'm not sure what they add to it, but it is delicious. If you have room for dessert, the fried milk is interesting because it has several different flavors and textures you can combine. The one dish I would not necessarily recommend is the madai crudo, which needed a little more flavor in my opinion. Service is good both at the tables and in the bar area.

    Uchi our experience was quite nice, went for our anniversary dinner and the tuna was spectacular!…read morePresentation was also beautiful and the atmosphere and environment is very Miami hot spot. My absolute favorites were the Nigiri besides that any of the dishes that came with sauces were fantastic serve it up in a cup and I would legit just chug it! The service was also very good attentive sweet and overall helpful and nice. My only setback is really the portions I thought we ordered a good number of dishes but it felt like an appetizer by the time the last dish came out so we enjoyed our savory bites and decided we would go to a bar and enjoy some drinks

    Photos
    Uchi Miami - Part of Interior

    Part of Interior

    Uchi Miami - Avo nigiri

    Avo nigiri

    Uchi Miami - Omakase

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    Omakase

    Sushi | Bar Miami Beach

    Sushi | Bar Miami Beach

    4.8(88 reviews)
    4.2 mi
    Private events
    Certified professionals

    We've done several fine dinning establishments in miami and the food and service except for two…read moreplaces where great. However, our favorite has been sushi bar with the omakase menu. The ambience is secluded and warm without losing its chic feeling. The two chefs had a great personality and we had great conversations. The food was absolutely amazing. Each course had a completely distinct flavor profile and played off one another very well. None where so over powering that it made the other seem bland. Extremely well balanced with amazing flavors. For a nice night out. Stay at the beach for the weekend, take an uber to the restaurant, immerse yourself for an hour or so of culinary delight, and let the outside world melt away in the experience.

    My husband and I love omakase, and we definitely wanted to check out one while we were travelling…read morein Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!

    Photos
    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach

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    Nami Nori Design District - japanese - Updated June 2026

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