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Nami Nori Design District

4.4 (70 reviews)
Closed 12:00 pm - 10:00 PM

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NAMI NORI DESIGN DISTRICT ATMOSPHERE

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Yvonne M.

The atmosphere is very clean, elegant and calm. Temakis are amazing, really fresh ingredients - I loved all of them salmon Serrano, maitake truffle, xo scallop, and had to get the Uni as well! For apps had the wasabi cucumber tataki, Japanese fried chicken, mushroom dip, spicy tuna dip, yellowtail ceviche - recommend all! Then dessert matcha cheesecake and churros! Staff was very attentive and huge plus everything is gluten free!

Amazing miso chocolate chip cookies
Rajiv K.

Located in the beautiful design district, it's always fun to walk around and explore the roaring art exhibits. The neighborhood is safe and has a few affordable parking garages. Nami Nori itself didn't have tok much outside signage, but once you find it there's a nice smallish interior with a beautiful designed sushi bar and an outside with a few tables. This place is fun, and a newer experience for me. You can chose a number of high quality hand rolls and then you "make" them yourself as a final touch. Prices aren't cheap, but the quality here was worth it. I loved the scallop hand roll the most, but honestly really enjoyed everything I ate. The cookies were also surprisingly good and perfectly baked. I enjoyed the cocktail I got and felt our server was very friendly, patient and capable. While our first order came out quick, the kitchen did seem to get backed up on our second round. I think just a one off though, and the staff handled the situation very gracefully. I look forward to trying this place again and sharing it with others!

Echigo Flying IPA brewed in Japan.
Rony M.

Celebrity labels have gone too far: Kendall Jenner promotes a mid tequila, Guy Fieri pushes cigars, and now Pharrell Williams has rolls sushi?! I didn't know what to expect at Nami Nori, or Seaweed Wave, maybe staff in furry bowler hats and bossa nova covers of Neptune's classics, but reality was nothing like the fever dream in my head. Instead, imagine Tulum‑spa aesthetics: natural tones, soft lighting, and quiet deep‑house tracks that act as chatter-muting white noise. I booked via the Sapphire Reserve Exclusive Tables portal on OpenTable two weeks out, and the only available spots were sushi‑counter seats. These seats put you in front of all the chefy action, and your plates arrive the moment they're crafted, not to be confused with the walk‑in bar beside the hostess stand. There, your whole order arrives at once while you sample curiosities like a Japanese whiskey espresso martinis, Kagua Hefeweizen, or Echigo Flying IPA. Nami Nori's commitment to staying authentic and affordable in a neighborhood that's neither is genuinely commendable. "Affordable" is relative, of course, but two people with two appetizers, seven courses each, nonalcoholic drinks, and gratuity came to $150. I recommend the Signature Temaki Set and, shockingly, as a protein‑obsessed omnivore, the Vegan Set. The Signature set travels the globe: Hawaiian Tuna Poké, Mexican Spicy Salmon Serrano, and Thai‑inspired Crispy Coconut‑Curry Shrimp. The Vegan set hits even harder, with layers of flavors and textures you rarely see in plant‑based dishes: puffed‑rice‑wrapped Avo Toast with pickled beets and shaved carrots; toothsome Sweet Potato Tempura; and the most surprising, Cucumber‑Black Sesame, which delivers the juiciness of cucumber and the umami of toasted sesame, tricking your brain into thinking you're chewing simmered meat. Honestly, if Pharrell keeps dropping sushi hits this good, I won't complain as long as he doesn't follow it up with leche de tigre moisturizer or ceviche‑scented candles. For your final bite, go for the Ocean Trout Sashimi with shiso, daikon, and a drizzle of puréed scallions; it hits every flavor receptor like a precision strike. If you insist on dessert, order the crunch‑maxed Mochi Churros with lemon curd dipping sauce.

Lauren H.

If I'm being completely honest, this is the best restaurant I have ever been to. 20/10, absolutely stellar food and excellent service. I'm honestly still in awe of how incredible each dish tasted. Every dish was plated beautifully and packed with flavor. Karla took great care of us and I loved how attentive the manager and team were. Someone was always stopping by to either check in, drop food, or to clear the table. If you haven't tried this place yet, get ready to be obsessed!!!

Salmon and avocado
Sylvia Y.

Found Nami Nori through Bilt Dining. Lunch reservations were easy to make online on OpenTable. This location is also very convenient in Design District. I checked in earlier than my reservation time and they were very accommodating and seated me right away. Nice atmosphere inside-- bright and airy, Japandi style with terrazzo countertops. I opted to order a la carte and got a hot green tea, salmon + avocado, xo scallop, and yellowtail + scallion temaki. All were yummy and met my expectations in terms of freshness, taste, and portions. Service was efficient and friendly although more on the "corporate" side (not necessarily a bad thing, as it's not a mom-and-pop establishment). Price was on par with what I was expecting. I had a quicker lunch (in and out in ~30 minutes), so this is a good spot if you're tight on time. I would come back again.

2 signature sets & XO scallop, salmon + cucumber, toro scallion, and crab dynamite
Mia R.

Nami Nori is a great spot for handrolls in the Design District. Came here with friends to enjoy some handrolls and it was in an ideal spot in the Design District, right across from one of the garages. It was super packed on the day we came so we had to park at the Museum garage down the street but it wasn't too far of a walk. We were able to grab a seat indoors with a reservation for 3 and got to order right away. The service was super friendly and quick. My friend and boyfriend each ordered the signature set which comes with the tuna poke, xo scallop, coconut shrimp, salmon serrano, and cucumber black sesame. This is a great set for the price and gives a good variety. Our favorites were the coconut shrimp, scallop, and, surprisingly, the cucumber black sesame! I ended up ordering just a variety to try so I got the xo scallop, toro scallion, salmon + cucumber, and the spicy crab dynamite. I really loved all of them and want to give some love to the spicy crab dynamite because it had a crunchy layer of ricer cracker on the nori. I loved the presentation of each handroll, with the protein/base of each roll on a stick and they give you a box of nori to place it on. They have directions on how to do this and it's super simple and fun. I also love this because it keeps the nori fresh for when you're ready to eat the handroll. One of my pet peeves is a soggy nori when eating handrolls so I thought this was super cute and clever for them to do. It was my first time having it like this! They also had a great selection of drinks that I wasn't able to drink this time around but would love to come back for it! Overall, a great spot and experience for handrolls!

starter set
Olga G.

Excellent sushi in Miami Design District - thank you, Nami Nori, for bringing it from NYC. It's a perfect place for a lunch in gorgeous outdoors setting. The service was impeccable (I didn't mind them adding an automatic 20% gratuity), the sushi was fresh and perfect rice flavor. The starter set consists of 5 "nigiri" (not really but best way to describe it) and was pretty filling. I'd def be back!

Axelle-Gabrielle M.

Finally made it to Nami Nori in Design District to meet with some friends I hadn't seen in many years and we all loved it! The food was delicious and incredibly fresh, and the combination of flavors was better than we all expected. I thought this would be one of those places that was overhyped but it definitely was not. The restaurant is small, but there are 2 bars where you can dine/drink. There is also a very nice lounge upstairs which I personally thought was over priced, but I will say the service both upstairs at the bar/lounge and downstairs in the main dining room are fantastic! The staff were attentive and patient while we debated on what to order, but they offered great suggestions on what to order & which dishes/drinks were most popular. The bar tender upstairs was very kind and welcoming. I arrived to the restaurant a bit early, so while I waited we struck up a conversation and it was a great vibe. Sometimes the employees at nice restaurants can be a bit snooty, but that was not the case here and everyone maintained their professionalism. Overall a 10/10 experience and I cannot wait to go back for more handrolls!

Mike D.

Went here for the Chase Sapphire Reserve credit and boy was I impressed with the selection of hand rolls and appetizers. Got the coconut shrimp, toro and scallion, crab dynamite, lobster, xo scallops hand rolls with the shishito peppers and salmon crudo. The shishito peppers were one of the best I've tried in any Japanese restaurant. Perfectly smoky and salted with a miso butter sauce that was delectable. Salmon crudo was above par with most I've tried - very balanced. Onto the hand rolls - standouts for me were the toro and scallion, xo scallion, and the lobster. All were great and definitely left feeling pretty filled. Coconut shrimp had a nice crunch and different taste profile that many would enjoy! Vibe inside of the restaurant was lovely. Had very approachable and refined staff playing Afro deep melodic house for an enjoyable dinner. Would definitely dine again!!

Martha C.

The decor might be 70s monotone chic and not catch your eye in the midst of Miamis vibrant art... but definitely stop in for a handmade sushi experience. And it is an experience. Tekmaki is served one at a time at the counter... letting you savor the flavors and texture. The vegan options are top notch, and there are some gems on the menu for those who are more adventurous (and a California roll for those who don't venture beyond grocery store flavor). The highlight for me was the ocean trout and yellow tail from the cold starters menu. Do t be afraid to go out of order, go back to page 1, or try a different drink pairing. Service can be a little chaotic when it's busy but always helpful and knowledgeable.

mushroom dip
Braelyn Joy T.

Really enjoyed this place. The signature hand roll set was great and had lots of variety. I was especially impressed that it stayed good even as a to-go order. They have great plastic packaging slips that keep the seaweed dry and crisp, which made a big difference. The mushroom dip was a pleasant surprise with great taste, a great portion, and very crunchy chips. The mochurros were amazing, with an amazing texture and really good citrus flavor. Overall, everything was well done, and even takeout held up better than expected.

Sophie S.

I had such high expectations for this place and was a bit let down. Overall, it is a great vibe inside with bar seating, outdoor patio, and regular tables. The servers were very friendly and helpful with what to order. The matcha margarita is probably my most favorite drink I've ever had. That leaves the food. I tried the crudo appetizer, tuna poke handroll, hamachi handroll, and scallop handroll with crispy rice on the outside. None of these items stood out to me and definitely lacked flavor. Soy sauce essential in making it anywhere close to flavorful. The ingredients were fresh but at the price you're paying you expect more. The ambiance, presentation of food, and drinks were all great though and if you don't care too much about the handrolls I would recommend. If wanting a good handroll for a better price there are other places like omakai handroll bar. Overall I think it just depends what vibe you want and how much you're willing to spend. While I will probably not be back here I did enjoy my experience.

Natalie H.

10/10 we loved everything about this place location, ambience, plus food is just as incredible as their wait staff. Literally I have no complaints. One of the best servers I've ever had the pleasure of dining with, the only problem is, I forgot her name. She had such a great attitude, humor, and charisma; she served us in the patio. Drinks, Apps, mains, dessert all of it 100% would go again. Don't waste your time on the plethora of hand roll bars that are popping up in Miami. Just come here.

Temaki set

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Favorite hand rolls place, been there multiple times since they open. Enjoyed service and outdoor seating.

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4 months ago

solid sushi option. venue is casual and small, the service could have been a bit better.

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OMAKAI sushi

OMAKAI sushi

4.5
(443 reviews)
1.2 mi
$$$

If you are looking for a fabulous Omakase experience, then this is the place for you! Located in…read moreWynwood, its entrance is on NW 2nd. It is small, beautiful with open space, and intimate that you will enjoy very much. The music is piped in and is relaxing. They provide excellent service and show pride of ownership. We didn't have reservations but we were welcomed and even received the best seats in the house. Our server was Francisco, who has worked there a long time, was excellent! We chose the Oma Deluxe because we wanted the entire experience. Francisco explained each sushi and what part of the fish we were eating. Each dish was brought out separately. There were about 9 pieces of different cuts of fish. They were delicious! My daughter had Sake and I had Non-alcoholic beer. Both went fine with our meal. Afterwards, we were served dessert. What a great experience! Give it a try when you can. Later, we went upstairs to ASTRA restaurant and bar to further enjoy our evening with beautiful views of Miami. Street parking is available in Wynwood.

Omakai was a great sushi stop in the heart of Wynwood. Clean restaurant, plenty of seating, and…read moreeven the bathroom passed the clean test. Parking is mostly limited street parking though, so plan ahead. This spot is more about curated tastings, sashimi, nigiri, and handrolls rather than specialty rolls, so don't expect a huge roll menu. We ordered the sashimi assortment, white fish tasting, seared salmon, bluefin tuna tasting, unagi foie gras, and a few handrolls including blue crab and negi toro. Everything tasted super fresh and flavorful, especially the bluefin and unagi foie gras. Portions are on the lighter side though, so we left satisfied but not totally full. Cedrick was awesome and really made the experience better. He knew the menu inside and out and explained everything perfectly. Definitely worth checking out if you're in Wynwood and want quality sushi without the overly trendy vibe.

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Outside view
Outside view
OMAKAI sushi
OMAKAI sushi

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Paperfish Sushi

Paperfish Sushi

4.4
(325 reviews)
4.2 mi
Takes reservations
Large group friendly

We visited this restaurant on Valentine's Day and were so pleasantly surprised by how incredible…read moreeverything was. From the moment we arrived, the ambiance and location created the perfect atmosphere for a special evening. The food truly exceeded our expectations. I highly recommend the Miso Black Cod -- it was phenomenal and had the same rich, buttery texture as Chilean sea bass. Absolutely delicious. The Wagyu Burger was also outstanding -- freshly ground, high quality, and cooked perfectly. We also tried one of their sushi rolls topped with miso and filled with fresh tuna and salmon, and it was incredibly fresh and beautifully prepared. You can really taste the quality in every bite. Our server (I didn't catch her name -- an Asian woman, possibly in her 40s) was wonderful and made our experience even more enjoyable with her attentive and warm service. We truly loved this place and are already looking forward to coming back, especially to explore more of their sushi menu. Highly recommend!

Better of the options in south beach since it is not cliche of a place for the tourists visiting…read morethe area. They need to be a good sushi place to survive in this area but again like most places in the area charge 20% gratuity. This makes employees feel entitled and lose motivation to give good service. These are subsidies for the company to pay employees. The ambiance is actually good for this area. I would give 5 stars if the prices were more reasonable or if they actually had spectacular food. In any other city this would be decent sushi at half the price.

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Paperfish Sushi
Salmon Sake Nigiri
Salmon Sake Nigiri
Passion fruit martini

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Passion fruit martini
Hiyakawa

Hiyakawa

4.5
(105 reviews)
0.8 mi

Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, they price gouge people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

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Inside Hiyakawa
Inside Hiyakawa
Hotate with caviar
Hotate with caviar
Hiyakawa

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Tanka

Tanka

4.2
(93 reviews)
1.6 mi
$$$

I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

Tasty Chinese food in an area that definitely could use more Asian cuisine! Went here for dinner…read morewith a few friends from work and had a good time. We started with a drink each, I got the purple moon cocktail which is sort of like a fruity and floral lychee-lavender-elderflower martini. For dinner we started with an order of chili oil dumplings and the scallion pancakes which were both alright, but we enjoyed the entrees more. The twice cooked pork was flavorful and not too greasy, the dry fried string beans were quite savory with a nice bite, and the Szechuan spicy chicken (some of you might recognize this dish's more common name of dry chili chicken or dry pepper chicken) was crispy savory and infused good but not overwhelming amount of heat. The portions for all of the entrees were pretty satisfying for the three of us and we left full. Overall, it may not be perfect but Tanka is a good spot for tasty Chinese food in a city that could definitely use some more legit Asian food!

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Bar Area
Bar Area
Clay pot
Clay pot
Pork Belly Bao Buns

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Pork Belly Bao Buns
Uchi Miami

Uchi Miami

4.6
(716 reviews)
1.0 mi
$$$
Takes reservations
Fine dining

I've always wanted to try Uchi in Austin, but during my brief stay in Wynwood I knew it was my…read moreopportunity. We came during happy hour and ordered most of the menu items - avocado nigiri, scallop nigiri, waygu handrolls, fish curry. The avocado nigiri and the fish currry were my fav! I also got a guava margarita for $10. We got a huge amount of food and it was a great value! I definitely recommend coming during happy hour and taking advantage of the deal. Uchi is probably the best restaurant in the Wynwood area if you're looking for real, thoughtful food. Finish with the fried milk sundae!

Supposedly the best sushi in Miami. It was very good. Place was crowded at 7:30 and there is valet…read moreparking. Located in the wynwood design district of Miami. Service was very good. Went here with my son, his girlfriend and my husband. Since they have been here before we let them order. They were out of quite a few things, so that was disappointing. They did offer a nice crudo as complementary. Some of the highlights: scallops and oysters were delicious. The tempura shrimp was good as well. Everything was very fresh but some things were not as good as others. Meaning not everything was great. The toro was very good. The less fatty was just as good as the more fatty one. They were out of the waygu but substituted amberjack which we ate but don't usually eat without telling us until it came out. The desserts were excellent the jasmine cream and banana cake was an excellent finish to our meal. Drinks were very good. But did not have any diet soft drinks. Casual atmosphere. Ambiance-5 Food-4 Drinks-4 Service-5

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Part of Interior
Part of Interior
Avo nigiri
Avo nigiri
Pork Skewers with Kimchi

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Pork Skewers with Kimchi

Nami Nori Design District - japanese - Updated July 2026

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