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    COTE Miami

    4.5 (1k reviews)
    Ultra High-EndKorean, Steakhouses
    Open 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM

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    COTE MIAMI ATMOSPHERE

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    Recommended Reviews - COTE Miami

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    Gold Standard
    Nicolas L.

    Dining at COTE was a phenomenal experience. My wife and I visited for dinner a couple weeks ago. Upon arriving we were directed to a central standing bar area while our table was being prepared (we did have reservations). While we waited, we had a couple of cocktails. I had the Gold Standard and my wife had the Velvet Ember. The Gold Standard was fantastic with a honey sweetness, tangy lemon and rich bourbon. Once seated our server recommended an a la cart approach to the Butcher's Feast which included four different types of steaks and a variety of sides. We had the NY Strip, Filet Mignon, COTE Galbi and a Japanese A5 Wagyu. Even though this is a Korean BBQ restaurant and the grills were at the table, the servers cook the food for you in order to have the steaks grilled to your liking. All of the steaks were super juicy, perfectly medium rare with a hint of salt. The Japanese Wagyu was definitely worth the upcharge and literally caramelized as you ate it exploding with rich beefy flavor. The sides of Scallion Salad, Red Leaf Lettuce, Egg Souffle, and Kimchi were all delicious and paired well with the steak. We also added a side of the Kimchi Wagyu "Paella". This dish had rich savory rice and diced tender steak. Finally, at the end of the meal, we were served a creamy and sweet Vanilla Soft Serve. Overall, dining at COTE was a memorable experience and I highly recommend a visit.

    Menu
    Leah Y.

    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every bite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    Faith P.

    12/10 experience! We had a seamless lunch here, starting with the super convenient valet right outside. The staff was incredibly welcoming & had no problem accommodating our stroller. Plus, as a parent, I was so impressed to find a changing table in the bathroom, not always a guarantee at a Michelin star spot! For a Korean BBQ restaurant, the ventilation is amazing. There was zero smoke in the air, so you don't leave smelling like the kitchen lol Everything we ate was outstanding, from the soup & salads to the full banchan spread. Having the staff cook everything at the table made it so relaxed. The drinks were also a highlight, the espresso martini & the coconut mocktail were both excellent. We will 1000% be back!

    Butchers feast
    Kim L.

    4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin stars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

    Chad P.

    This place is amazing! If you like KBB (Korean BBQ) this needs to be added to your list of places to try and near the top. Place is an experience with everything from the ambience, service, and of course the food. Plenty of options and definitely will go back to try more. Started with a wedge salad which may have been the greatest wedge salad I ever had. Wife and I did the butchers feast which was. Perfect sampling of meats and was more than enough food. All in all, will definitely be going back anytime we are in Miami.

    Soups and egg souffle
    Arnieliz S.

    Great food and service! Our 1st time here and was lunch super delicious! We had the wedge salad which is the best we've had and would def come back just for it. Then we did the Butchers Feast for $82pp and it very yummy, the chefs choice of 4 meats were on point and all the sides were delicious and more than enough for us both! The service was great, they explained the meats background and grilled for us, everyone was super helpful and kind. We will def be back

    delfin a.

    This restaurant is significantly overpriced for the experience it delivers. Our party of three all participated in the Butcher's Feast menu, and the total bill came to well over $400. For that price point, we expected a much higher level of quality and service. While some of the meat was flavorful, many of the cuts were excessively fatty to the point that we left a significant portion of them uneaten. When you're paying premium prices at a restaurant of this caliber, you expect well-balanced, high-quality cuts--not plates filled with more fat than meat. The sides were even more disappointing and, in some cases, downright unappetizing. In fact, the best side we had was the white rice--and it wasn't even fresh, which says a lot about the overall quality. The drinks were also overpriced and ultimately forgettable. Even dessert was disappointing. A simple cup of vanilla ice cream felt unimaginative and underwhelming, especially considering the cost of the overall dining experience. For a restaurant positioning itself as a high-end destination, the meal lacked the creativity and refinement one would expect. Unfortunately, the service did little to improve the experience. Our waiter, Geraldo, appeared visibly annoyed whenever we asked questions about the menu and seemed frustrated that we weren't interested in ordering excessive amounts of alcohol at what is supposed to be a fine-dining establishment. Overall, this was a disappointing experience, and I will not be returning. I'm not sure what qualifies a restaurant for a Michelin star, but based on this visit, this certainly did not feel deserving of that distinction. Between the excessively fatty meat selections, mediocre sides, overpriced drinks, uninspired dessert, and poor service, the experience simply did not justify the price. Hard pass on COTE.

    Oysters with Uni
    Kim T.

    What stands out most about COTE Korean Steakhouse is the experience. Incredible service, amazing food, and great vibes all around. I love AYCE Korean BBQ, but having everything cooked perfectly for you hits differently. No leaving smelling like smoke --just enjoying every bite. Definitely somewhere I'd come back to. Drinks: Lychee Martini -- one was plenty for my lightweight self, but so good. Food: We did the tasting menu (highly recommend) with the A5 add-on. The Sendai Wagyu was melt-in-your-mouth perfection. Highlights: ** Oysters with uni to start -- creamy and rich Korean "bacon" (smoked pork belly, pickled jalapeño, Korean mustard) -- fatty goodness; I could've eaten just this Unlimited sides, all delicious (because yes, that matters) Egg soufflé -- perfectly fluffy Tofu soup -- easily could've had five bowls Vanilla soft serve with soy sauce caramel -- unexpected and amazing Bonus: They accommodated for my gluten free friend! Come hungry, leave happy. Definitely a must-try.

    Maya K.

    I came here for happy hour the other day, since I noticed the bar when I came here the first time for dinner. It's from 5-7pm at the bar as soon as you walk through the doors. There are no chairs, so please note that this is a stand up happy hour. The menu has a great selection of $8.88 cocktails, wine, and bites. There is also a shrimp stuffed chicken sandwich (what?? And yumm!) and the best dessert ever - the famous Cote soft serve. The Casanova's cocktail was beautiful and tasty, and the Korean chicken nuggets are a must get! The sandwich was creative and had nice authentic flavors with pickled vegetables on the side. I highly recommend the bar for a nice happy hour or for a drink before or after your meal!

    Dinner menu
    Rob F.

    Usually come to happy hour here which is great but this time we were able to snag a table last minute. I wouldn't recommend this as it's a tough reservation to get last minute but you can always try. Atmosphere is a bit louder than average with music playing. It's lively I always enjoy it. Anyways, we wanted to try a couple cuts of beef and a side so we tried the hangar steak and the filet mignon. They cook for you so you don't have to worry about ruining your steak and you'll get it exactly how you want. The filet was super tender, great quality. And was perfect when cooked rare/med rare since it's so tender. A+ The hangar steak was a big more marbled and thus we opted to have it cooked medium. This steak was also good, with a bit more of an iron/meaty flavor. I'll give it a B. For our side we ordered the COTE Bibimbap which I'd describe like a moist rice with some veggies and an egg mixed in. It was good I'd give it a A-. Great service as you'd expect as well. Great for a special occasion or if you feel like splurging. Enjoy!

    Lobby
    Matthew W.

    Cote Miami is better than the NYC location that I have been to. The service, vibes, and the food are all top notch. My girlfriend and I ordered the butchers feast and we had a few cocktails. The service was great and our server cooked the meat to perfection. I highly recommend going here... but remember that it will likely ruin KBBQ for you since it's such an amazing experience with meats that are full of marbling. I recommend making a reservation and ordering the butchers feast if it is your first time.

    Peipei Y.

    Great service, everyone was very warm and friendly. The ones who serve for bbq, they will explain everything on the menu and order. Restaurant isn't very big, seems they can seat no more than 8 people as a party, recommend to make a reservation before you go. Food was incredible, we ordered butcher feast x2. Way more than enough for us. Every meat cut was delicious.

    Butchers feast for 2
    Melinda C.

    Not as good as Nubiani in NYC, and more catered for the Miami party scene. Banchan selection was mediocre; the green onion side dish was smothered in a thick, sweet sauce that my korean boyfriend said reminded him of Panda Express orange chicken, but for kbbq. Butcher's Feast for two was $200 after mandatory 20% gratuity. Overall did not blow us away and was honestly subpar in terms of meat quality and side dish variety. Service was just OK. There was a whole menu with a lot of pages dedicated to cocktails and drinks, which are made at the bar in the center of the restaurant. It's dark and clubby inside. Definitely prefer other alacarte korean bbq places over COTE. This experience was not enticing enough for us to try their other locations unfortunately.

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    COTE Miami Reviews in Other Languages

    Ask the Community - COTE Miami

    Is the banchan and egg souffle, and softserve only included with Butcher's Feast? If I order specific cuts of meat, what comes with it?

    yes with the butchers feast! and you can order other cut additionally

    Magic Hour took place only at the bar, but there aren't any chairs at the bar, correct? Is it a standing event?

    Correct, there are no chairs at the bar

    Pets are allowed? I have 2 small puppies

    lol ! Keep them at home , puppies should be home not at a restaurant

    What's the parking situation?

    Pretty good! I suggest the easy and affordable palm court garage, it's a short walk. They also have valet throughout the area or street parking. One of the better parking locations in Miami.

    Are the banchan dishes replenished like real Korean restaurants or do they charge you like fake Korean restaurants?

    They replenish without additional charge. The service at this restaurant is one of the best, if not the best I have experienced in Florida in the 21 years I've resided here.

    Are all of the beef cuts for the BBQ, dry aged?

    Everything is dry aged USDA Prime--top 5% of American cattle--or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Website has a guide explaining each piece.

    Is a reservation required?

    Yes, via OpenTable. They go reallyyyy fast so its hard to get but totally worth it!

    Do you guys have any options for vegetarian guests? (Egg and milk can be consumed!!) Asking because…

    The egg souffle has no meat. I think one of the soups is meat free, it's got tofu. The scallions salad, the grilled mushroom.

    What are the vegetables called?

    Banchan, which mean "side dish" in Korean... and it's all the small side vegetables you see

    Hi what is included in the Steak Omakase as the menu doesn't go into to detail about it?

    As it's an omakase, they change it as they wish. Omakase basically means that it's "up to the chef," but you're guaranteed to receive the best of the best for it. When I went they gave us the steak and eggs (wagyu with caviar), and their best wagyu… Read more

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    Ossobuco Miami- Steak house

    Ossobuco Miami- Steak house

    4.6
    (154 reviews)
    0.8 mi

    So my wife and I went here to celebrate iuy 3rd wedding anniversary, and we brought are children…read morebecause they keep insisting us so we brought them. As we went inside, my wife and I decided to have a private dining because our two children are very loud and nosy, we didn't want to disturb and ruins the night of other table and customer. So anyways, let's talk about their food. I'll just say it's delicious, nothing fancy. I'll recommend the steak we ordered. We both ordered a steak and a wine which was very affordable and delicious. Our kids only ate 1portion of burger and fries because I know they can't finish it because the portion of their burger and fries were so big. The food here is very affordable, they are very tasty, very clean place and large portions. If ever you want to visit here, you should make a reservation in advance because thre are too many people who come here and there's a chance that there won't be any seats available by the time you arrive. That's one of the reasons why my wife and I have private dining.

    Place is beautiful, rustic chic style, love it. Service was…read morevery good. Empanada was amazing, croquetas same thing, I had to ordered two plates of that. Mashed potatoes was delicious, I am happy that I've ordered. Picanha did not taste picanha at all, but it was ok. Fries, nothing special. Burger was less than okay, first bite I thought it was tasty, but second and third was too greasy for me. Drinks were different and delicious. Rum punch and ananas. Wow!!!

    Photos
    Hallway when you first walk in
    Hallway when you first walk in
    Prime Bone-in Ribeye 30oz
    Prime Bone-in Ribeye 30oz
    Cauliflower

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    Cauliflower
    Sunny's Steakhouse

    Sunny's Steakhouse

    4.5
    (428 reviews)
    2.1 mi
    $$$$

    Alright, where to start here...everything was absolutely excellent!…read more Parker rolls (3.5/5): going to start with the weakest link. Yes these are viral, no they are not mind blowing. Deliciously fluffy and great with butter but they are still just dinner rolls. Hokkaido scallops (5/5): honestly one of the best bites of food I've had in years. The sweetness of the scallops, slight spice from the sauce, and balanced with pickled ginger...perfection. No words after bite 1, near tears after bite 2. Agnolotti (5/5): get this. The corn, crab, sauce...everything about this worked. This is like a healthy work environment where everyone lifts each other up. You'll get the sweet, the chew, the softness, the salty. Just get it. 26 oz ribeye (4.5/5) with peppercorn sauce (4/5) and bone marrow vinaigrette (5/5): okay so this dish was our main and it did not disappoint. You can definitely taste the beefiness from the dry aging and that alone was enough. With the peppercorn sauce it was great. BUT with the bone marrow vinaigrette, that took this steak from "really good" to life changing experience. Kouign amann ice cream sandwich (5/5): if you've never had a kouign amann, it's like if a croissant and a cake had a baby. Add in some ice cream and this dessert would've had to choke me to death on the way down to not get a 5/5. I'm alive and arguably more than ever after eating this platonic concept of dessert perfection. Get this! The restaurant was beautiful, interior looks like an NYC steakhouse while the exterior outdoor seating is very Miami. The service was some of the best I've ever had. Every server was knowledgeable, friendly, and you felt like they all really enjoy being here. Overall, if you're in Miami, you have to come here. One of the best dining experiences I've had in years!

    Sunny's is, at least, the best restaurant in Miami. The crab agnolotti on its own is worth the…read moreflight from New York, The service at Sunny's is exceptional. The staff make you feel at home the moment you walk onto the property. I say property because it is much more than a restaurant. It is a gorgeous courtyard, multiple bars, a huge dining room. It's one of the most unique layouts I've seen and it creates the foundation for an incredible experience. Our reservation was 8:30pm on a Sunday and it was packed. There was not a single open table. We left around 11pm and still, totally packed. Sunny's is a hot restaurant - anytime, any day they are booked solid. The food is incredible. We started with the raw bar and had oysters, scallops, hamachi, and razor clams. The raw razor clams were the best I've ever had. The scallop with the salsa verde.... Wow. Amazing bites. We got the sausage filled with Comte cheese. This is one of the best items on the menu. Must order. We ordered the agnolotti and cavatelli. The duck cavatelli is an excellent pasta dish. The crab agnolotti is one of the best pasta dishes I've ever had, if not the best (contenders are Torrisi and Lilia so you know I know). When you bite into the agnolotti, it bursts like a soup dumpling filled with rich corn butter and cream. It's quite literally magical. You have to appreciate the genius and talent that went into this dish. We finished with the hanger steak - perfectly cooked and seasoned. We enjoyed it with potato butter and green peppercorn sauce. We also got the fries. A perfect, golden, crispy fry dipped into the potato butter as an experience on its own. Our dinner ended with the kouign Amann ice cream sandwich. A must order if your second stomach can handle it. Not sure if I've used the work "spectacular" in any of my Yelp reviews to date, but Sunny's deserves it. A night to remember!

    Photos
    Indoor bar
    Indoor bar
    Seafood selection, tuna tartare, oysters, and crudo
    Seafood selection, tuna tartare, oysters, and crudo
    Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches
    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1
    (268 reviews)
    3.5 mi
    $$$$

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Dirty French is the kind of restaurant you go to for the vibe and on that front, it delivers. The…read moredecor is bold, moody, and unapologetically sexy, with a uniquely playful edge that makes the space feel fun, indulgent. I actually preferred it over their LES location in New York. Service was warm and friendly overall but not always as attentive. Small lapses stood out (most notably, red wine being poured into my champagne glass) but those things happen and were apologized. Food-wise, everything we ordered was good but some dishes felt overpriced for what they were. The beef carpaccio,l was overwhelmed by oil which dulled the delicacy of the meat. The wedge salad was similarly heavy-handed: fully tossed and drenched in dressing losing the crisp that makes a wedge shine. That said, the filet mignon was excellent: well-cooked, properly seasoned, and easily the standout of the meal. It was the dish that felt most worth its price. Overall, Miami's Dirty French is a great choice for a sexy steakhouse night out with a lively atmosphere and solid food.

    Photos
    Dining room
    Dining room
    Shrimp Cocktail
    Shrimp Cocktail
    Bar area

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    Bar area
    La Cabrera

    La Cabrera

    4.2
    (39 reviews)
    6.7 mi

    The famed Buenos Aires steakhouse with a location in Coconut Grove did not disappoint…read more I finally had an opportunity to check out La Cabrera after a cigar at nearby Coco Cigars. I took advantage of their 4 course $60 dinner special (not listed on their website but offered every day, including weekends) and went with the Caesar Salad, 14 oz skirt steak, fries and flan. Each dish was very good, the steak was cooked a perfect medium rare, the fries were crispy and good, and the flan was probably the best I've ever had. I enjoyed a very good glass of Malbec reserve with my meal. La Cabrera also offers a $39 lunch special. Ambiance was charming and the service was also very good. Far superior choice, food wise, to Chop.

    After enjoying a fantastic dinner here back in January for my wife's birthday, it felt only right…read moreto return to La Cabrera Coconut Grove in August to bring my wife's father for a Miami Spice Lunch outing. A restaurant that still comes to mind months later is usually doing something right, and this visit confirmed what we loved about our first experience. We made reservations without any issues a couple of days before. The restaurant was clean, bright, and had not filled up yet with the busy Sunday family crowd. Upon being seated, we were provided with the regular menu and the Miami Spice Lunch menu. The Miami Spice Lunch, which has now become a daily Executive Lunch special, is a standout value. The portion sizes and the quality of the Argentinian steaks speak for themselves. As a group, here's what we ordered: Starters - Ham and Cheese Empanadas - Morcilla - Grilled Provolone Each starter delivered exactly what you'd expect from an Argentinian steakhouse. The empanadas were warm and flaky, the morcilla was rich and well seasoned, and the grilled provolone came out bubbling and perfect for sharing amongst our table with the restaurant's complementary bread basket. Entrée: - New York Strip Steak, 12 oz This was the only cut of steak we ordered. It was cooked to each of our desired temperatures and seasoned simply, letting the quality of the beef speak for itself. It is clear why La Cabrera has a reputation as one of Latin America's best restaurants. Sauces on the side, which included a BBQ sauce, and a chimichurri, were left for our choosing and were used for the side dishes more than anything. Sides: - French Fries - Jasmine Rice Both sides complemented the steak well. The fries were crispy and large in size. My father-in-law, a cuban man who's very serious about his rice dishes, thought the jasmine rice was very good. Dessert: - Dulce de Leche Ice Cream with Cone - Dulce de Leche Pancakes The ice cream was smooth and rich, while the pancakes were finished with a sugary powder coating that was impossible to resist. This lunch reinforced why La Cabrera continues to be stand out in a crowded field of steakhouses. Between the consistency, generous portions, and the value of their daily menu specials, it's an easy recommendation whether you're bringing family, hosting someone from out of town, or simply looking for a great lunch in Coconut Grove.

    Photos
    La Cabrera
    New York Strip with Melted Blue Cheese
    New York Strip with Melted Blue Cheese
    La Cabrera

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    Prime One Twelve

    Prime One Twelve

    3.4
    (2.6k reviews)
    4.7 mi
    $$$

    What can I really say? Prime One Twelve delivered! This was…read moremy second visit here. Be prepared to wait a bit, even with a reservation. The staff are very very, but this place is a buzz. They are all running and gunning here for customers. Nice atmosphere , but tight seating, if you're okay with that. Very nice menu, but typical high end steak house format. I ordered the 14oz NY strip, medium. It was great cut. I had Gorgonzola butter added. They have a nice selection of butters and sauces to choose from. Very nice selection of sides. I had the Scalloped Parmesan Potatoes and Grilled Asparagus. All very nicely done and quite delicious. For dessert, I ordered the warm apple cinnamon crostata! This was probably the best dessert I ever had! Large portion, hot, sweet and heavenly. You've got to try it! Overall, a place you need to try. Many celebrities and wannabes love Prime One Twelve, but it's also great for those of us who enjoy quality food and great service. Valet parking available. Street parking could be challenging.

    Went back to Miami for my sisters bday and of course chose Prime 112 for her bday dinner…read more This place never disappoints. Food is always amazing and the service is 10/10. Our server, Kevin, took such good care of us. He was so nice and funny. Joked with our group and made some suggestions for the first timers in our party. This place is always my favorite meal when in town.

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    Prime One Twelve
    Prime 112 Signature Chopped Salad
    Prime 112 Signature Chopped Salad
    Spinach & Parmesan Stuffed Tomatoes

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    Spinach & Parmesan Stuffed Tomatoes

    COTE Miami - korean - Updated July 2026

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