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    COTE Miami

    4.5 (1k reviews)
    Ultra High-EndKorean, Steakhouses
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 12:00 am (Next day)

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    COTE MIAMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - COTE Miami

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    Reviews With Photos

    Sarah P.

    Cote has been on my radar FOR EVER. So I came here for their Miami Spice lunch, and wanted to try their fried chicken dish. The service was attentive. The decor was very Miami. The food was good, although I must say I did expect it to be more of a wow factor, than what I received. My score is 4.5.

    Faith P.

    12/10 experience! We had a seamless lunch here, starting with the super convenient valet right outside. The staff was incredibly welcoming & had no problem accommodating our stroller. Plus, as a parent, I was so impressed to find a changing table in the bathroom, not always a guarantee at a Michelin star spot! For a Korean BBQ restaurant, the ventilation is amazing. There was zero smoke in the air, so you don't leave smelling like the kitchen lol Everything we ate was outstanding, from the soup & salads to the full banchan spread. Having the staff cook everything at the table made it so relaxed. The drinks were also a highlight, the espresso martini & the coconut mocktail were both excellent. We will 1000% be back!

    Menu
    Leah Y.

    I would be the first to say I am not necessarily a steak connoisseur, but I absolutely loved every bite we had here! We went with the Butcher's Feast, and each cut of steak was absolutely delicious. We also got the Wagyu add-on for a bit of an extra charge, and honestly I would say it is worth it. I loved how you could completely customize each and every bite. All of the steak was soooo flavorful, and all of the vegetables were crunchy and flavorful. One of my favorite parts of the meal was also watching them cook the steak for us right at our table. Just tell them what kind of cook you want on your steak, and they will take care of the rest. As far as the approachability of this restaurant, I found it very welcoming and a really great hospitality team. Having never tried a Michelin Star restaurant before, I was worried I would be out of my element but I felt very comfortable here. They tell you how to make your bites of vegetables and recommend different flavor combinations to try. This is an AMAZING place to come on a special occasion, and the price of the meal reflects the high quality of the aged steak, and the attention to detail on each dish. Highly recommend the Butcher's Feast and a trip to come visit this restaurant.

    Butchers feast
    Kim L.

    4.5/5 stars rounded ups Came highly recommended and didn't disappoint. We've been to other Michelin stars and service was overall good but felt quite rushed. This is also Miami where ppl linger so it felt off. Plus we didn't see our main server David for most of our meal but everyone who rotated in was nice... some more charismatic than others. Did the butchers feast with the Wagyu add on (so worth it!) and everything was good. The Wagyu was so buttery and soft! The egg soufflé is amazing, wish the server told us how to eat all the accoutrements but when we asked we were walked through it. Drinks were solid - old fashioned, the gold standard were nice and boozy and the logo ice was a nice touch. Vibe was good and would go back for that Wagyu and soufflé alone.

    Jenna L.

    Absolutely unreal. The service was amazing, everyone wanted to help and they were all so nice. The meat was such good quality, and the sides were such a nice addition! The short rib literally tasted like dessert, best steak I've ever had. It was cool, dark, and lively. Highly recommend!!

    Oysters with Uni
    Kim T.

    What stands out most about COTE Korean Steakhouse is the experience. Incredible service, amazing food, and great vibes all around. I love AYCE Korean BBQ, but having everything cooked perfectly for you hits differently. No leaving smelling like smoke --just enjoying every bite. Definitely somewhere I'd come back to. Drinks: Lychee Martini -- one was plenty for my lightweight self, but so good. Food: We did the tasting menu (highly recommend) with the A5 add-on. The Sendai Wagyu was melt-in-your-mouth perfection. Highlights: ** Oysters with uni to start -- creamy and rich Korean "bacon" (smoked pork belly, pickled jalapeño, Korean mustard) -- fatty goodness; I could've eaten just this Unlimited sides, all delicious (because yes, that matters) Egg soufflé -- perfectly fluffy Tofu soup -- easily could've had five bowls Vanilla soft serve with soy sauce caramel -- unexpected and amazing Bonus: They accommodated for my gluten free friend! Come hungry, leave happy. Definitely a must-try.

    Maya K.

    I came here for happy hour the other day, since I noticed the bar when I came here the first time for dinner. It's from 5-7pm at the bar as soon as you walk through the doors. There are no chairs, so please note that this is a stand up happy hour. The menu has a great selection of $8.88 cocktails, wine, and bites. There is also a shrimp stuffed chicken sandwich (what?? And yumm!) and the best dessert ever - the famous Cote soft serve. The Casanova's cocktail was beautiful and tasty, and the Korean chicken nuggets are a must get! The sandwich was creative and had nice authentic flavors with pickled vegetables on the side. I highly recommend the bar for a nice happy hour or for a drink before or after your meal!

    Chicken Sandwich and pickled vegetables on the side
    Maydee M.

    Cote continues to be one of my favorite happy hour spots, and this visit was no exception. We ordered the chicken sandwich, lobster and shrimp fritters, chicken nuggets, and the Mynt cocktail, which is their take on an Old Fashioned. The Mynt is spectacular and has become my go-to drink every time I visit. The chicken nuggets remain one of the most reliable items on the menu. Crispy, flavorful, and impossible to regret ordering. This was my first time trying the lobster and shrimp fritters, and they absolutely delivered. They were packed with flavor and disappeared from the plate quickly. The biggest surprise was the chicken sandwich - first time ordering it. Wow. It came out piping hot from the kitchen, so definitely give it a minute to cool down before diving in. I added some of the sauce that comes with the chicken nuggets for an extra kick, and it took the sandwich to another level. Pickled veggies and cabbage on the side are also fantastic. The vibe is always one of the highlights at Cote. Great music, energy, and an overall fun atmosphere at the bar without feeling overwhelming. Service was excellent as well. Special shoutout to our bartender, Vlad, who took great care of us throughout the evening. Good food, great drinks, good vibes, and excellent service. What more can you ask for? Looking forward to next time as always.

    Dinner menu
    Rob F.

    Usually come to happy hour here which is great but this time we were able to snag a table last minute. I wouldn't recommend this as it's a tough reservation to get last minute but you can always try. Atmosphere is a bit louder than average with music playing. It's lively I always enjoy it. Anyways, we wanted to try a couple cuts of beef and a side so we tried the hangar steak and the filet mignon. They cook for you so you don't have to worry about ruining your steak and you'll get it exactly how you want. The filet was super tender, great quality. And was perfect when cooked rare/med rare since it's so tender. A+ The hangar steak was a big more marbled and thus we opted to have it cooked medium. This steak was also good, with a bit more of an iron/meaty flavor. I'll give it a B. For our side we ordered the COTE Bibimbap which I'd describe like a moist rice with some veggies and an egg mixed in. It was good I'd give it a A-. Great service as you'd expect as well. Great for a special occasion or if you feel like splurging. Enjoy!

    Chad P.

    This place is amazing! If you like KBB (Korean BBQ) this needs to be added to your list of places to try and near the top. Place is an experience with everything from the ambience, service, and of course the food. Plenty of options and definitely will go back to try more. Started with a wedge salad which may have been the greatest wedge salad I ever had. Wife and I did the butchers feast which was. Perfect sampling of meats and was more than enough food. All in all, will definitely be going back anytime we are in Miami.

    Gold Standard
    Nicolas L.

    Dining at COTE was a phenomenal experience. My wife and I visited for dinner a couple weeks ago. Upon arriving we were directed to a central standing bar area while our table was being prepared (we did have reservations). While we waited, we had a couple of cocktails. I had the Gold Standard and my wife had the Velvet Ember. The Gold Standard was fantastic with a honey sweetness, tangy lemon and rich bourbon. Once seated our server recommended an a la cart approach to the Butcher's Feast which included four different types of steaks and a variety of sides. We had the NY Strip, Filet Mignon, COTE Galbi and a Japanese A5 Wagyu. Even though this is a Korean BBQ restaurant and the grills were at the table, the servers cook the food for you in order to have the steaks grilled to your liking. All of the steaks were super juicy, perfectly medium rare with a hint of salt. The Japanese Wagyu was definitely worth the upcharge and literally caramelized as you ate it exploding with rich beefy flavor. The sides of Scallion Salad, Red Leaf Lettuce, Egg Souffle, and Kimchi were all delicious and paired well with the steak. We also added a side of the Kimchi Wagyu "Paella". This dish had rich savory rice and diced tender steak. Finally, at the end of the meal, we were served a creamy and sweet Vanilla Soft Serve. Overall, dining at COTE was a memorable experience and I highly recommend a visit.

    Soups and egg souffle
    Arnieliz S.

    Great food and service! Our 1st time here and was lunch super delicious! We had the wedge salad which is the best we've had and would def come back just for it. Then we did the Butchers Feast for $82pp and it very yummy, the chefs choice of 4 meats were on point and all the sides were delicious and more than enough for us both! The service was great, they explained the meats background and grilled for us, everyone was super helpful and kind. We will def be back

    delfin a.

    This restaurant is significantly overpriced for the experience it delivers. Our party of three all participated in the Butcher's Feast menu, and the total bill came to well over $400. For that price point, we expected a much higher level of quality and service. While some of the meat was flavorful, many of the cuts were excessively fatty to the point that we left a significant portion of them uneaten. When you're paying premium prices at a restaurant of this caliber, you expect well-balanced, high-quality cuts--not plates filled with more fat than meat. The sides were even more disappointing and, in some cases, downright unappetizing. In fact, the best side we had was the white rice--and it wasn't even fresh, which says a lot about the overall quality. The drinks were also overpriced and ultimately forgettable. Even dessert was disappointing. A simple cup of vanilla ice cream felt unimaginative and underwhelming, especially considering the cost of the overall dining experience. For a restaurant positioning itself as a high-end destination, the meal lacked the creativity and refinement one would expect. Unfortunately, the service did little to improve the experience. Our waiter, Geraldo, appeared visibly annoyed whenever we asked questions about the menu and seemed frustrated that we weren't interested in ordering excessive amounts of alcohol at what is supposed to be a fine-dining establishment. Overall, this was a disappointing experience, and I will not be returning. I'm not sure what qualifies a restaurant for a Michelin star, but based on this visit, this certainly did not feel deserving of that distinction. Between the excessively fatty meat selections, mediocre sides, overpriced drinks, uninspired dessert, and poor service, the experience simply did not justify the price. Hard pass on COTE.

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    Page 1 of 26

    COTE Miami Reviews in Other Languages

    Ask the Community - COTE Miami

    Is the banchan and egg souffle, and softserve only included with Butcher's Feast? If I order specific cuts of meat, what comes with it?

    yes with the butchers feast! and you can order other cut additionally

    Magic Hour took place only at the bar, but there aren't any chairs at the bar, correct? Is it a standing event?

    Correct, there are no chairs at the bar

    Pets are allowed? I have 2 small puppies

    lol ! Keep them at home , puppies should be home not at a restaurant

    What's the parking situation?

    Pretty good! I suggest the easy and affordable palm court garage, it's a short walk. They also have valet throughout the area or street parking. One of the better parking locations in Miami.

    Are the banchan dishes replenished like real Korean restaurants or do they charge you like fake Korean restaurants?

    They replenish without additional charge. The service at this restaurant is one of the best, if not the best I have experienced in Florida in the 21 years I've resided here.

    Are all of the beef cuts for the BBQ, dry aged?

    Everything is dry aged USDA Prime--top 5% of American cattle--or above, and American Wagyu (a crossbreed of Japanese Wagyu and American Black Angus). Website has a guide explaining each piece.

    Is a reservation required?

    Yes, via OpenTable. They go reallyyyy fast so its hard to get but totally worth it!

    Do you guys have any options for vegetarian guests? (Egg and milk can be consumed!!) Asking because…

    The egg souffle has no meat. I think one of the soups is meat free, it's got tofu. The scallions salad, the grilled mushroom.

    What are the vegetables called?

    Banchan, which mean "side dish" in Korean... and it's all the small side vegetables you see

    Hi what is included in the Steak Omakase as the menu doesn't go into to detail about it?

    As it's an omakase, they change it as they wish. Omakase basically means that it's "up to the chef," but you're guaranteed to receive the best of the best for it. When I went they gave us the steak and eggs (wagyu with caviar), and their best wagyu… 

    View All 11 Questions

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    We wanted Korean and we found this place was open and nearby to where we were. The menu had lots of…read morevariety so it was a matter of finding how hungry we were and for what. It was early in the day so we had lunch. Both of us had the lunch special with us two meats and an assortment of veggies, rice is extra. The portions were good for the price. We played it safe with bulgogi. It was well seasoned but not as well seasoned as I'd had in Other places. The spicy bulgogi was delicious and I would get double that one on my next trip. We shared a lychee drink and it was very refreshing and not too sweet. We loved it to change the taste of our meal after so much meat. I was a bit shy and didn't ask for extra veggies just because I didn't know if it was gonna be a charge or not, but I'd have liked a bit more kimchi with the lunch specials. The vibes are fun. They have televisions playing music shows so if you're into the kpop scene, you have entertainment ready for you. It was cutely decorated so there are plenty spots for cute photo ops if you're into that. I would definitely return here.

    Best Korean food!!! Absolutely delicious! The place is tiny so don't come in with any big bags…read more The food was fresh and flavorful!! Got to try a bit of everything with the Royal Meals. We had the steak bulgolgi and the Korean short rib and both were excellent!! Beware the parking can be tricky depending when you go. Great customer service from waitstaff who were knowledgeable and friendly and good food...

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    Kyu

    Kyu

    4.4
    (2.1k reviews)
    1.0 mi
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    Ok, admittedly, it was a crazy night. Miami Miami'd the night we were there. People were acting out…read moreand wild, and it was a random Wednesday! But truly, it's that kind of excitement and life that allows a place like KYU to thrive. People want to be where the action is, and in terms of food - this is there the action is. We had the Chef's Special, and every single serving that was brought to us was a 5/5 experience! Our waitress was attentive and personal, without any sense of lingering or hovering at all. The staff did a good job of dealing with some of the rowdier patrons, and it was clear that this was not the norm, but some people looking for trouble with a bit too much of something in their system. I was impressed overall, and would absolutely go back next time I visit Miami. Probably a top 10 dinner experience!

    Atmosphere was nice. Industrial speak easy kind of vibes…read more Went for the Miami Spice menu to give them a shot. Even with reservations they were a little slow in seating for a fairly empty restaurant (noon). Ordered drinks (tea $6 and coffee $5) then brunch. Seems like service coordination is very off. My spouse got the appetizer a good 15 minutes before mine. I had the biscuit, that was very tasty. The fruit, granola yogurt was good too. The main of crab Benedict was served, next although already cooled and the sauce a congealed. My main, after a good 30 minutes still had not arrived. Apparently a steak and eggs can be miscooked and they had redone it, never bothering to tell us. I did not try it there. Refills on the coffee were never offered. We took the steak and our cinnamon buns to go since we had been there long enough. The final kicker is they have an automatic 20% service charge in order to ensure the staff is paid enough. Seems like a business problem to me. Service was not up to that high of a standard. If you go during Miami Spice I hope they have figured out how to sequence the courses and get them to the table correctly while still hot.

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    Doobi Doobap

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    Tried Doobi Doobap in Downtown Miami after seeing all the great reviews and honestly had a really…read moregood experience overall. I love the whole food hall concept, so the setup was already a plus for me. The food came out super fast, which I appreciated, especially for takeout. I got the bulgogi bowl and the flavor was really good. The meat was seasoned well and everything tasted fresh and flavorful. Personally, I would've liked the bulgogi cooked just a little more with some crispy edges like you get at an actual Korean BBQ spot. I also wish there was a little more banchan included and maybe some kind of extra sauce for the bulgogi because it got a little dry after a while. That said, the flavor itself was still really good and I definitely enjoyed the meal. I'm looking forward to trying other things on the menu next time because the reviews definitely seem justified. I'd definitely give it another try.

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    Good Chef Restaurant

    Good Chef Restaurant

    4.7
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    11.4 mi
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    Free parking
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    Went for lunch. Nice little spot that has an Asian store attached to it…read more Food was good, I had the pork buns and the crispy chicken bowl. I'll go back.

    My mom and I stopped by Good Chef to browse their little market and decided to grab a bite at the…read morerestaurant while we were there. I'll start with a positive: I actually really liked the anime-themed decor. It's unique, fun, and definitely adds personality to the space. Unfortunately, that's where the positives ended. The customer service wasn't great. It felt inattentive and unwelcoming, which immediately set the tone for the meal. We ordered two servings of crab rangoon, and I was honestly shocked at both the price and the quality. To put it simply it was the worst crab rangoon I've ever had. They tasted like they were deep-fried in old oil, with that heavy, stale aftertaste. They didn't seem fresh at all more like something pulled from a freezer and quickly dropped into the fryer. When I opened them up, there was barely any filling besides cream cheese. I couldn't find any actual crab inside, which was really disappointing, especially considering how much they charged for them. I was genuinely sad about how much money we spent on those two orders, only to be completely let down. I love supporting unique, themed spots and the anime vibe really had potential but unfortunately, the food quality and service just didn't meet expectations. I hope they improve because the concept itself is cute.

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    Outside the restaurant

    COTE Miami - korean - Updated August 2026

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