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    Uchiko Miami Beach

    4.6 (49 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 week ago

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    UCHIKO MIAMI BEACH ATMOSPHERE

    What's the vibe?
    Upscale
    Happy hour specials

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    Recommended Reviews - Uchiko Miami Beach

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    Dessert
    Nishly A.

    Elevated Japanese. Great HH with generous portions. Definitely stop by and grab a few bites before heading out or do the omalase which is very reasonable and will fill you ip for a long night in Miami.

    lychee martini
    Antonella Y.

    Robert was an amazing server! The ambiance was great and the food was unbelievable! All servers were super knowledgeable about what was being served and mitigated a very peak rush hour with seamlessness. We opted for the somakase and every course was just delicious. Absolute gem

    seaweed salad
    Rachel L.

    Second visit for dinner, we made reservation. It wasn't as crowded for a Tuesday night and we came in during happy hour so we tried some new things. Crispy tuna rice (9/10): MUST have for appetiser, love it. The jalapeño on top gives it an extra kick and texture, which not every restaurant has it on their crispy rice. Nice. Beef dumplings (7/10): Very flavourful, crisp on the outside and juicy fillings. But a bit on the saltier side because of the soy sauce. Spicy Popcorn Shrimp (7/10): Yummy but not my favourite, it's not anything unique but quite up to standard. The breading is thin yet crispy, just the flavour is quite straight forward, siracha mayo DNA. Chicken Karage (8.5/10): Very tender fresh and juicy, but just like the Spicy Popcorn Shrimp, it's nothing special. Unless you're a fan of this dish then it's good to order. Seaweed Salad (8.5/10): Quite refreshing, good. Seasoned the right way, great pairing. The nigiri(s) are all very good, all 9/10. My favourites are the Ikura, Scallop, Sake, Toro, Yellowtail. It's my second visit to Uchiko and not a dish here disappoints, definitely recommend. Service is also great, attentive not annoying, professional and understands menu well. Sake selection is decent and fun.

    Salmon nigiri  and hamachi nigiri
    Min A.

    Went back for omakase HH before Swan Lake ballet nearby at the Filmore theater. The food was very good, this has become a regular for the family. I forgot a picture of the welcome shot to cleanse the palette and mushroom stone pot. The service was good but tends to a bit inattentive yet again as perhaps it's busier because of HH?

    Katie F.

    We had a reservation at the sushi bar on the Friday night the restaurant was very lively! It is a beautiful space and the sushi bar is great for a date night. Our sushi chef Esteban was very kind and gave us multiple free dishes, so highly recommend sitting at the sushi bar to try more. Our favorites were the dumplings the hamachi crudo, incredibly fresh! Would love to come back and try the happy hour tasting menu.

    Cheers!
    Eli P.

    WOW! Simply next level sushi experience! From start to finish, the service was excellent! Our server, Hays, couldn't have been more attentive, made better suggestions, and all in all, I think she enjoyed seeing our joy as we went from dish to dish throughout the night. And let me add, the restaurant was slammed! It's was boat show & Valentine's! We were a party of 5 and arrived when it opened. Surprised to find they have a happy hour menu! The selection on the HH menu is amazing and the prices even better! I think we may have ordered 2 of everything! The edamame was really good (the best actually), the shashito peppers were hands down perfect! We eat sushi several times a week, and in every city we visit! We know sushi! Uchiko offers several dishes that we have never had and our favorite (hands down) was the unique bowl of rice & mushrooms with an egg on top! WOW! Drinks were all on point! And Hays kept them coming! Let our pics give you an idea of our dishes. Nothing disappointed! The restaurant is very pretty. They have a few private rooms which are perfect for a celebration with friends! The ambiance was wonderful. The restaurant was packed yet it wasn't loud. And their level of service was amazing. We will be back! You got super fans in Pinecrest, it was well worth the drive!

    Dessert
    Rachel H.

    Amazing date night at Uchiko in Miami Beach, sister to uchi and this beautiful spot has been open since March 2025. I came in on a Friday evening at 6 to try their happy hour tasting menu and wow, what a wonderful time. Our server Wesley was superb, always checking in on us and giving us his recommendations as well. Everything we received on the tasting menu was delicious, from the classic hama chili to the filling Denver steak. Aside from the tasting menu, I ordered a cocktail - tsurai and my boyfriend tried their beer. We also enjoyed the hearth grilled oysters, also delicious. I left feeling very satisfied by the end of the menu and looking forward to returning for my next special occasion. Well done.

    Lucia P.

    Uchiko has very quickly become one of my favorite spots in Miami. Their sister restaurant is in Wynwood, and this spot is located in the Sunset Harbour area of Miami Beach. I've gone to their happy hour a couple of times and have stayed well past it because of how great the drinks, bites, and staff are. Staff are truly very kind, attentive and knowledgeable. The decor is amazing! There's lots of indoor and outdoor seating, as well as seats at the bar and the sushi bar. I've tried all their seating except the outside since it's gotten a bit hot lately. I love their vinho verde and prosecco. Some favorite bites are the broccoli yaki - delicious broccoli with a spicy kick, the inari makimono roll - which is tofu roll, I absolutely love the avocado nigiri, and nasu nigiri. Their Japanese potato that comes with crème fraîche is also top notch along with their Hama chili. The food is so fresh, flavorful, and well balanced. Portions can be on the smaller size but worth it for all the flavors. The amazing food doesn't stop there - their desserts are also so good. The milk and cereal was a favorite, so much flavor and decadence. The tropical tart was also good, and very refreshing. Definitely cannot wait to return to Uchiko!

    "Chilled"  oyster offering
    Mariah M.

    Great experience Miami! I've been to uchiko in Dallas if that's what the name of the restaurant hosted by Uchi as well... either way I noticed this Miami location is huge, you can fit larger parties inside or outside and the ambiance is intimate and private enough that you can be left alone if you worry about high traffic places, this one would accommodate well. The food was tasting fresh, every single bit was good. My boyfriend and I celebrated our anniversary and were gifted a plate to try and I'm pretty sure it's like Crudo- just didn't see it on the menu so I loved that experience- it felt special and we loved the dish so thank you! Didn't get pictures of everything, overall great experience , I want to try their happy hours and other menus because they are very creative with their dishes!

    pork belly crisp
    Bella M.

    Celebrated my daughter's birthday here and we had a lovely experience start to finish. Everyone wished my kiddo a happy birthday which made her night extra special. We came just in time for happy hour- and ordered avocado nigiri which had this delicious little dot of limey spice garnish on top, the sake nigiri (salmon), Wagyu tartare which came with two pieces of delicious chopped Wagyu with some zest, Toro temaki (yum ! Tuna hand roll), the char sui skewer (crispy juicy fatty salty pork belly- some of the best any of us have ever had and one of our favorite bites of the evening, served over a tangy and vibrant - well balanced acidic cucumber salad), and crispy pork which was served over crunchy chips but we actually didn't love because of the chili sauce which had a fermented type flavor that didn't sit well. Everything else was top notch. The hot stone Wagyu dish was fun but the meat needed more salt, our stone seemed to cool down too quickly and if you don't cook it long enough it's sort of chewy. The best part was dessert- we got the milk and cookies which has fried milk balls (so tasty that alone is worth getting on an airplane for to come to Miami), and a s'mores dessert which wasn't as great (in my opinion) but my daughter still liked it. Overall a stellar meal , beautiful restaurant interior and lovely friendly service.

    Vanessa P.

    Awesome 9 course omakase deal they have daily starting at 5 pm for $60 per person. They also have drink specials going on at the same time and a happy hour menu. Excellent service, beautiful restaurant, and the flavors of each bite were wonderful. Star of the night for me was the Hama Chili served cool with yellowtail, ponzu, and orange. The sweet and savory mix I always crave, with the bonus of being light and refreshing. It was the perfect way to start off the food journey we went though that night and fully enjoyed! Highly reccomend!

    Eric S.

    Absolutely amazing experience. From the moment we walked in, the servers treated us like family--warm, attentive, and genuinely caring. The hospitality was on another level and made the entire night feel special. The best part was that they had sent us a $65 gift card in the mail, and the team couldn't have been more welcoming about it. They were super easygoing, excited that we used it, and made us feel appreciated rather than rushed or awkward--something you don't see often. The food was outstanding, the service was flawless, and the vibe was perfect. It's amazing to have a place like Uchi Miami Beach

    Hamachi collarbone
    Lourdes S.

    Beautiful modern restaurant in a great location in south beach. Went for the happy hour tasting with 5 people, easily accommodated by purchasing extra nigiri and hand rolls. It took about 15 minutes to get any attention from staff- frustrating to watch 5 people with their backs turned towards you without water on the table. The flow of the meals was going well until it took 45 minutes to get the dessert to which they gave us the bill before it got out. Management was very nice and apologized for the experience as it is not how they like things to be remembered. Overall everything was only okay. Nothing outstanding or worth raving about.

    kurodai crudo

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    Great ambience. Stellar happy hour tasting menu for 2 for 120! Totally worth it. Dinner options great too!

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    Ask the Community - Uchiko Miami Beach

    Sushi | Bar Miami Beach

    Sushi | Bar Miami Beach

    4.8(88 reviews)
    0.9 mi
    Private events
    Certified professionals

    We've done several fine dinning establishments in miami and the food and service except for two…read moreplaces where great. However, our favorite has been sushi bar with the omakase menu. The ambience is secluded and warm without losing its chic feeling. The two chefs had a great personality and we had great conversations. The food was absolutely amazing. Each course had a completely distinct flavor profile and played off one another very well. None where so over powering that it made the other seem bland. Extremely well balanced with amazing flavors. For a nice night out. Stay at the beach for the weekend, take an uber to the restaurant, immerse yourself for an hour or so of culinary delight, and let the outside world melt away in the experience.

    My husband and I love omakase, and we definitely wanted to check out one while we were travelling…read morein Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!

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    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach
    Sushi | Bar Miami Beach

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    MILA Restaurant

    MILA Restaurant

    4.1(1.9k reviews)
    0.5 mi
    $$$$

    We had dinner reservations in the downstairs lounge for a bachelorette group, and every single one…read moreof us gave this place a 10/10. To be fair, service was pretty slow at first--we didn't even have menus for a while. The restaurant had a full buyout event earlier and seemed to be playing catch-up. Our waitress was very apologetic, but initially we were definitely frustrated with the wait. Once the food and drinks started coming out, though, everything changed. Every dish was absolutely delicious and felt elevated and luxurious. Our favorites were the spicy tuna crispy rice, lamb chops, and beetroot maki. This place absolutely lives up to the hype and is somewhere I'll definitely return to. After dinner, the downstairs space transformed into a lounge/club atmosphere. It was packed, the energy was amazing, and it ended up being such a fun spot for dancing and drinks. Highly recommend!

    Opened in early 2020 right before the pandemic hit. The place weirdly enough just claimed the title…read moreof America's highest grossing independent restaurant (idk how I feel about that). We asked to sit downstairs where the DJ starts around 11PM. The energy was great with incredibly comfortable and spacious seating. There was a 2 hour limit at the table, but we moved to the bar after our meal. Loved the caviar potato as an appetizer, and the beef tenderloin literally melted in my mouth. The downstairs scene gets pretty loud just an FYI. Service was top notch. Seems pretty trendy and mainstream, but definitely worth it.

    Photos
    MILA Restaurant - Special Nigiri Tower

    Special Nigiri Tower

    MILA Restaurant - Toro foie gras

    Toro foie gras

    MILA Restaurant - At the bar

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    At the bar

    Nossa Omakase - Fresh shrimp

    Nossa Omakase

    4.6(39 reviews)
    0.9 mi

    I went with a dear friend for his birthday at Nossa on Thursday and had an amazing time. The entire…read moreexperience was definitely one to remember. The environment of the restaurant is dark and mysterious, edgy and luxurious, which elevated my anticipation of the meal to come. The complimentary glass of champagne was a nice welcome. When it was time to dine, all the guests for the evening were led down a low lit hallway to the dining room. When the frosted glass doors slid open, they revealed a beautiful chef's table situated in the center of the room. All the lighting, colors, and decoration point your eyes toward the chef as if he was on a stage. The restaurant is small, only a few seats around the table. This was nice because you get to know about your fellow guests. Everyone in attendance was so fun and personable. Now for the food. I will confess, I do not normally even like sushi or crave Asian food of this style. However, I loved every dish that was served to me. They hit all the senses - sight, sound, touch, smell, and taste. Other reviews have gone into detail about the various dishes and how good they are so I don't need to. I just want to echo those points and simply express gratitude to the chef for opening my horizons to enjoy these dishes I would not normally have. The showmanship is just right. The chef jokes with the guests and shows off his techniques but there is nothing kitschy or cliché about it. If anyone is concerned about that, let me allay your fears. There were three birthdays being celebrated that night, one of which was my friend's. The restaurant treated us all with a delicious coconut ice cream topped with caviar and finished with a cloud of gold dust. Seeing my friend light up from the gold dust finish made me so happy. Everyone who had a birthday walked away feeling extra special. Finally, a word about cocktails. The Japanese whiskey old fashioned was stunningly good. I had two of them. They source some very old and rare Japanese whiskeys to make their cocktails so they were certainly special. Would I recommend Nossa to others? Absolutely! They limit reservations to a max of two people so go with a close friend or loved one on a special occasion. It was be an experience you both remember and cherish.

    Highlights: * Ultra luxury Omakase…read more* Starting at $295+++ per person * An exciting and exclusive experience dinner and a culinary "Show" Omakases in the Miami area have become almost as common to find as Lamborghinis and Ferraris on South Beach lately and high end venues where you can easily beg for the right to pay in advance and spend over $1,000 ++ per couple for dinner with wine or sake, tax, tip and extras, are becoming quite common. If you're going to drop a grand or two for dinner you are 1. Looking for something really special, 2. Want great food, great service and a special experience, 3. Can afford it or at least for a special occasion. I can't speak to your budget but Nossa, which means "Wow" in Portuguese will provide you with a very unique experience, a "Wow". You pay for a non refundable meal on Tock, in advance. Tax, tip, beverages and extras will be paid onsite later. There are only 15 or so spots per night, 6-8 per seating. Be sure to pay attention to the email instructions. You must arrive in advance (not Miami time). Part of the fun is finding the place. You are directed to a small poke shop where it looks like you're in the wrong place. You ask the cashier for instructions. He hands you an envelope with your name on it. You open it up and it tells you how to find Nossa. There is a secret hidden entrance close by and they will ask you the password before allowing you in. The secret door opens to a small speakeasy type bar with silent movies playing on the wall and you are offered a complimentary glass of bubbles (Prosecco). You are later escorted into a beautiful room, black with red lights, Japanese lanterns, jellyfish art, a large open kitchen and a custom semi circular marble dining counter with a spot light over each guests service area, where you and a few other guests (8 total maximum) will enjoy watching the night's preparations served directly in front of you. Depending on the theme of the night the focus might be on fish, wagyu, caviar, sake or whiskey matching. Chef Max Kamakura of Brazilian and Japanese background starts the show. Expect a lot of smoke, fire and showmanship as he creates 13 or more courses for you. On our visit in August the focus was Wagyu A5, see photo of menu. We had 7 different Wagyu preparations (oyster, tartare, smoking sando, tataki, Shabu shabu, uni, lemon and chasola), with 4 nigiris and dessert. We also took them up on several additional nigiris which were $20 each ++ per person extra, adds up. There is a small wine and sake list or corkage is available for wine collectors. I found it interesting that Nossa ages their own fish. Yes certain fish can be aged if you know what your doing. And like prime dry aged beef the fish can gain amazing complexity. We tried some aged fish next to fresh and it was quite surprising. Chef Kamakura uses an array of special cooking gadgets, smokers, and at times it looks like the lab of a mad scientist or a magician. When he's done you are served in an array of unique and attractive dishes. Nossa is not for everyone, but if you're an adventurous foodie who can handle Michelin prices and are looking for a unique experience then Nossa is for you.

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    Nossa Omakase - Bar area

    Bar area

    Nossa Omakase - Uni mushrooms

    Uni mushrooms

    Nossa Omakase - Dessert shot

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    Dessert shot

    Jaya at The Setai

    Jaya at The Setai

    3.9(847 reviews)
    1.0 mi
    $$$$

    Went this past Sunday for dinner to celebrate my birthday with my sister. It's always nice to go…read moresomewhere that you can dress up and wear heels to! The restaurant is beautiful and our waiter was very kind. There was also a live DJ and at one point there was a performance from an aerialist. While we enjoyed our time here, I'm giving 4 stars because we found the food to be so-so. It was not bad, but also not great for a place that's considered upscale dining. We ordered: 1) Crispy Tuna Rice ($29) - Crispy Sushi Rice, Tuna, Spicy Mayo, Scallions, Jalapeño. 2) Teriyaki Mushrooms ($23) - Seasonal Mushrooms, Crispy Leek, Brussel Sprouts, Cilantro 3) Black Truffle Dumplings ($24) - Shrimp & Scallop, Shaved Truffles, Black Truffle Emulsion 4) Jaya Cucumber Salad ($19) - Tahini Miso Dressing, Tomato, Red Onion, Tofu, Ito Togarashi, Sesame Seeds 5) Hong Kong Style Sea Bass ($54) - Chilean Sea Bass, Ginger, Scallion, Herb Infused Soy, Cilantro 6) Prickly Pear Margarita ($22) - Corazón Tequila Blanco, Cointreau, Prickly Pear, Agave, Citrus, Lime Wheel 7) Strawberry Lemonade ($8) 8) Pistachio Soft Serve ($29) - Toasted Brown Butter Kataifi, Candied Pistachio 9) Hildon Sparkling Water ($10) A 20% service charge is already included so with that plus sales & county tax, the bill was $284.27. We found the food to be lacking in flavor and a bit bland. We were also disappointed with the Hong Kong Style Sea Bass as we expected a bigger piece of fish. While the food was whatever, I think the overall experience was still nice! However don't go having any high expectations about a fabulous delicious meal - go for the vibes, ha.

    We made a reservation for a Sunday at 9:30 AM for Mother's Day. We were a party of 5 and they had a…read morebuffet style breakfast. My mom absolutely loved it. I think her favorite part was the omelette station, you can choose what ingredients you desire and they make the omelette fresh. I also loved the omelette station, it's such a personalized dining experience. You can sit for a total of 2 hours and enjoy a wonderful breakfast experience. There was so many things to chose from. I absolutely loved the French toast, it came with a caramelized banana on top. It was as if I was enjoying some banana bread, the French toast was so soft to the bite. The service was wonderful. Everyone was extremely attentive. Parking is valet which is a flat rate of $40 if you are only there for breakfast. It goes up in price after 4 hours I believe. You can also park in a garage that's down the street which is way cheaper, if you don't mind walking a bit. Overall, we absolutely loved this spot for breakfast. I want to come back and try their lunch experience.

    Photos
    Jaya at The Setai
    Jaya at The Setai - Scottish Salmon

    Scottish Salmon

    Jaya at The Setai - Vegetarian Curry

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    Vegetarian Curry

    Uchiko Miami Beach - japanese - Updated June 2026

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