Falafels are a favorite snack of mine. I wanted to try just the falafel because I was quite full…read moreand they do sell single falafels with no minimal for using your card! One falafel cost 0.50 euros! I probably should have waited before popping the entire piece in my mouth but eh. I couldn't resist. The outside was so crisp and the inside was so soft. It wasn't dry and I'm honestly not sure about the taste because it was so hot and nearly burned my mouth. The staff were so nice! Tip - if you want something off the menu, ask! Each time I asked for something else they offered it!

Very good coffee (I've had it twice now). Healthy & light modern style falafel with several…read moredifferent interesting flavour choices. I wasn't in awe of the hummus on the falafel but still the greens that were used were very good. Forgot to get sauce on the falafel which probably detracted from the eating experience. Overall good vibes from the people here, playing card based takeaway claim system, and good music playing over the stereo while I waited for the takeaway also were a plus. Coffee everytime. Falafel sometimes.

I met my husband in Cork City & we came across Izz Cafe & I am so glad we came here and try it out…read more The food was AMAZING & the staff are friendly, I'm looking forward to going back again. The only thing I will complain about is that there were a group of people there also and they were very loud, which we didn't enjoy, but we weren't there for too long with them. I would highly recommend trying out Izz Cafe if you're ever in Cork

My mom and I came here and it was such a cute cafe with a huge menu for vegetarians which was nice!…read morewe got a falafel flatbread, zataar and cheese, and a hummus. And grabbed a coffee cake on the way out which was delicious 5/5!!! The falafel flatbread was TRULY AMAZING!! 5/5! It was well balanced, saucy, perfectly flavored, and really just spectacular. This was my favorite dish! The zataar and cheese was underwhelming. It wasn't seasoned enough - felt like it needed salt or some sauce or something. And ended up dry. Couldn't finish this. The hummus was yummy as always :) We also ordered way too much! For two people I'd recommend choosing one flatbread and sharing. Portions are very generous. Overall lovely spot in Cork! So happy I got to try it.

We had just gotten off of a long flight and then a three-hour drive with an 8 month old baby, so we…read morewere definitely not trying to go to a restaurant for dinner. We were in the mood for some kebabs and found Istanbul and stopped in on a Sunday at around 9 PM. We had the doner kebab, and some kind of platter that had chicken, beef, and lamb. Our total came out to almost $40 USD! That's more than NYC prices! It was a pretty big portion, but I don't think it was $40 worth. Plus, the meats were kind of dry. It could have used some more sauce. Not a great first meal in Ireland.

WOW. We were in the…read morearea while on vacation during a very busy day in Cork. We were wandering endlessly looking for lunch and stumbled upon Istanbul - it ended up being one of our favorite meals of the entire trip. Their portion sizes are CRAZY!!! So much food and at a decent price, too. Everything we had was outstanding - we've been talking about it nonstop since we've gotten home. Don't hesitate, just go eat here!

This was better than expected for a fancy burger place, but definitely worth a visit. The food was…read moregreat as was the service. They have a burger of the month/quarter which varies and could be fun to try. We also had a side chef/cobb salad which provided some small bit of health to our meal. They have a few craft beer selections but not extensive and sadly doesn't appear they change them.

Super friendly and accommodating. The food was amazing. I got the kimchi chicken sandwich and it…read morewas amazing! One of the best flavor experiences in Ireland so far! Highly recommend!

If you're in Cork and consulting Yelp for a place for dinner - don't hesitate, but make a…read morereservation. Great food with locally sourced ingredients and excellent friendly service.

Standards have fallen post pandemic-- although service exceptional. No longer have crab cakes eggs…read morebenedict. The mushroom sides not as flavourful & the bananas not cooked until caramelised. But lovely staff. Bristling atmosphere and lots of food options. The sourdough bread is a bit heavy with all the breakfast options. Spinach side a bit too salty.

Staff and service= 100% Not only meat lovers are welcomed…read morehere: also the vegetarians have a great chance of enjoying a very delicious burger and choosing from at least 3 different kind of vegetarian options. I had the special (see black board) which was a chickpea and carrot burger with Tzatziki and: fries! Loved them, loved every single bite of my burger. The most outstanding service I have experienced in Ireland, the staff was friendly, quick, helpful, just awesome! Very well trained I must say! I seems like that they always get quite busy, so if you really want to eat here you better reserve a table. Otherwise they´ll try everything to squeeze you in.

So glad we accidentally found this place on our way to Merchant's Quay. Their menu and food is…read moreabsolutely amazing! The restaurant is very cute and the staff was extremely nice. We had the vegetarian nachos for a starter which were so great. For our main dishes we ordered the chargrilled fillet of beef salad with blue cheese, the American classic burger, and the falafel burger. All were excellent. If you are ever in the area I really recommend trying this place out!

The service was amazing , our server Tracy was fabulous. The…read morefood was excellent . The bohemian raspberry drink was a hit ! Great ambiance

Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.

Happened by The Spitjack and thought we would give it a try. It was a Saturday night and they were…read morepretty busy. They were able to get us seated right away. We ordered the French onion soup, short beef ribs and pork ribs. The soup came out piping hot and not salty (a lot different than we get in Arizona). The beef short ribs were amazing! The pork ribs were tender and fell right off the bone. I also had to try the garlic mashed potatoes. They were the best I've ever had. Great experience and great service.

Loved this restaurant! We visited last week and had comfortable seats upstairs with a cool view of…read morethe interior. The server was nice and service was quick. The food was phenomenal. I had the chicken croquettes and duck two ways.

I had the crispy falafel wrap. It wasn't crispy…read more There wasn't much falafel either, maybe one & half? The flavour was a bit overpowering. Ok, I order falafel regularly, because I love the falafel (I do). While most don't match the falafel wrap of The Lebanese House at the Harcourt Street Food Market (only 5 EUR, wow!), but rarely are they a big a let down as there were here at Kilkenny Cafe Shanagarry. Why do places serve up what's currently popular/trendy if they can't do it right. I almost forgot that it came with some mediocre chips and soup that was far far too sweet. Ok rant over. They sell nice stuff here too, if you can afford it. Since we'd spent enough on lunch, we skipped buying anything. Staff and facilities were grand though, just the food a disappointment.

KILKENNY CAFE (SHANAGARRY) Left Ballymaloe Cookery School…read moreGardens on Tuesday, feeling hungry. A bit ironic, isn't it? But the famous school doesn't have its own cafe. Not to worry and we headed for the Kilkenny Cafe in the village, in the former Stephen Pearce emporium. Walked through the shop. The cafe, indoor and outdoor, is at the far end. We were warmly greeted and took a seat outdoors overlooking the local fields and looking out towards Ballycotton. With a dinner arranged (fresh hake from the English market) for the evening, we didn't need anything major. Started with a delicious Potato and Leek soup (€4.50) and a couple of slices of gorgeous freshly made brown bread. Skipped a variety of well priced main courses - tempting salads, burgers, Paninis - and ended with a pot of tea and scones (with all the trimmings, including jam and cream). Total came to just over seventeen euro. Took a stroll through the shop and bought a few food items. Service, at both restaurant and shop, was first class, very friendly and efficient. So, if you are in East Cork, an under-rated area where there is so much to see and do, I'd recommend you mark this cafe as a stop on your tour.

We arrived 30 minutes early for our reservation, and were lucky to be able to get seats at the bar,…read morewhere we were happy to stay so we could eat early. Cork is a place you DEFINITELY need reservations for dinner - it's very busy, and popular restaurants like Orso do fill up very quickly. It was bustling even at 6:30PM, and was great to see a busy and thriving restaurant. The food and service was phenomenal, so good that we chose to dine at their sister restaurants across the rest of our visit to Cork. Highly recommended.

Walking into Orso, we were greated by our wonderful server Gabriella. She has a most friendly and…read moreinviting smile and she was very helpful. Though she was literally the only server for the entire restaurant this evening, she never made us feel rushed and was always patient with every group that came. This is a relatively small space with only about 6 tables inside. There was a large group sitting outside, they probably put together 2 or 3 tables. It's a relaxed place with some beautifully framed artwork on the wall. The menu provides a wonderful selection of Middle Eastern food. We didn't choose any drinks other than the water that was offered. My wife and I shared the Grilled Halloumi salad to start. The salad was delicious and the halloumi was superb. For the entree we both chose the fish of the day, a grilled sea bream with some sort of slaw. The fish was fantastic, prepared perfectly. It had wonderful flavors in addition to the excellent taste and texture of the fish. We ordered a side of sweet pea hummus with pita, which was absolutely delicious. We succumbed to ordering dessert because they too sounded so good. What made them totally special was that birth the Pear Tartin and Mahalabia were flavorful, not too sweet, and we didn't feel stuffed after enjoying them to complete our meal. The fresh mint tea that accompanied dessert was delicious.