Wooza. Had a nice piece of blackened salmon with grilled veggies. Amazing! Service was great!read more

We decided after a day of wandering around the ND campus that barbecue would be a nice change. We…read morefound this place after a short search on Google Maps. It is a small unpretentious place right on Main Street in Nikes, Michigan where we are staying. Our server told us that baby back ribs had just come out of the smoker, so we each ordered a half rack with sides. These ribs were absolutely delicious. If you are looking for a simple place with terrific food, this is the place to try. By the way, Jim's hot sauce was absolutely delicious and added depth to the ribs. Really, really good!

It's always a must have when I come home to visit from San Antonio, Texas Curly Q's is one of the…read morebest BBQ restaurants then all of the states I've been in and I've been in many! The two young ladies who runs the front counter are amazing. They're very attentive and very professional and at such a young age the service is excellent. Kudos to their mom and dad and thank you. Curly Q's for always putting a smile on my face when I come home to visit Niles ,Michigan if I could give you a 10 star, I would matter of fact, let me do that now...

I had the rib tips and a hot link which tasted like a polish sausage but it was still good.read more

Put an order online, waited an hour and upon arrival order was never started, waited another hour…read morefor "fresh food". The food was bland, the cornbread still frozen, food sloppily put together. Overall just a mediocre experience for 70$. Restaurant was dead inside too, they had one table.

6/10 Update: apparently 3 police agencies notified by owner, police report filed and…read more he admits to poor service and says the food complaint is "laughable." He says I will have to come in person to settle up (after all his threats and intimation-not happening!). The credit card info I already gave him is confirmed to be valid. I am carrying the physical credit card with proof it is valid and proof of attempt to pay to give to the police. He decided to put the burnt ends back on the bill that he previously removed according to the messages but still no itemized bill received. Beware

Good food great time. Beer was great and the service was excellent. We will be back. Close to the…read morecity and the University.

We ordered a smoked turkey for Thanksgiving. The bird was excellent. I will use Dusty Pig BBQ…read moreagain!

Fat Cap turned up in a random search for a nearby lunch on Yelp - my extremely good fortune!…read more Memphis is my second home town and I'm a total BBQ nerd. I was a certified Memphis BBQ Network judge and also held that credential with the KC BBQ Society. My BBQ consumption regularly lands me in hot water with my PPC on a number of issues; it is what it is. So imagine my surprise when I drove into the parking lot and saw a big pile of real hardwood stacked in the back. I was optimistic. And I wasn't disappointed. My original plan was to have some brisket (woefully largely missing from the local Memphis scene) but when the proprietor offered the option of a brisket and rib combo, I jumped on it. Here's the deal: this guy knows what he's doing smoking meats. The ribs were as good as my Memphis favorites at Cozy Corner and I've never said that about ribs anywhere in Memphis or elsewhere. The brisket a perfect 10 - perfectly seasoned, beautiful smoke ring and juicy without being fatty. Neither the ribs nor the brisket wanted for any sauce, but the two I sampled should be bottle and sold at Amazon. That's enough, you should get the point (and the flat and the ribs!!). Bon appetite

Holy freaking cow! I just unhinged my jaw and inhaled their brisket like a T. rex. That was,…read morewithout a doubt, the best darn brisket I've ever had in my entire life. Tender, juicy, full of flavor. So perfect it doesn't even need sauce! I've traveled all over the country and am a bit of a bbq snob. This place is one in a million. Worth every penny. It can only be described in one word, which is a word I just made up.... MEATGASM! I took it to go. I'm sure all the "oh my gawds, and oh yums!" Coming from my office probably raised a few eyebrows but I can't help it. Holy crap that was delicious! Also, try it with the Alabama sauce. (Chefs kiss) perfection!!!

We enjoyed our time here. We grabbed a couple beers on tap and sat outside soaking up the scenery…read more The service was good. We didn't eat here, but the food smelled amazing. We will definitely be back and try some of that food next time.

Fantastic, rustic brewpub with some good beers and some great people. They have an awesome outdoor…read morearea the looks like it's fun summer or winter. They've got curling lanes too! Fun times!

Dean's BBQ, located in Granger, Indiana, is only about a year old and is already a local favorite!…read moreMy boyfriend and I were in the area in June 2026 and we were enticed by the menu and good reviews on Yelp so we had dinner here. Tl;dr - we loved it and are looking forward to coming back here many more times! So it isn't a large space. But we didn't have to wait for a table. There is also a somewhat open kitchen for the curious diners who enjoy watching chefs at work. There's a printed menu but there are also many chalkboards on the walls around the small space that list the specials. Our service was fast and the place was well-staffed. We stuck to ordering off the regular menu except for our drinks. I was impressed by the prices of the drinks, especially the for mocktails. We also agreed that the prices for the merch were decent, especially the sweatshirt, which was only $35. My boyfriend, who is not a beer drinker, got the Vandermill apple cider ($5), made in Grand Rapids, MI. I got the 3 Floyd's Zombie Dust APA ($7.50), a famous Munster, Indiana brewery that has won a plethora of awards over the years. I got a little tipsy from it, ngl. We were craving different items to eat so my boyfriend got the Dean's Burger with wagyu beef and pork with a side of mac and cheese ($19). It was so juicy and the cheese pull was insane! I love brisket so I had to try theirs so I got the brisket sandwich with fries ($18). The brisket was delicious and the bun was of good quality. I had to add a little more sauce to it though. Also, the homemade ketchup tasted a bit apple butter-y! Crazy delicious! They said it had cloves in it. I tried to eat as slow as I could to make it last and was so sad when I finished my food. It was all soooo good! Overall, our meal cost a bit over $60 after tax and tip. We joined the rewards program and we WILL be back!

I had lunch at Dean's. I ordered the Dean's Burger with fries. I have to say that the burger wasn't…read morevery good. It was very..very dry. The pulled pork on the top was extremely tough. One piece of pork about the size of a finger was burnt and hard. The bottom of the bun was burnt black. The worst burger I've had in the county. Half of the fries were tiny end pieces. Hardly any salt on them and no salt available on the table. There were only 6 people in the restaurant yet it seemed to take forever to get food. The server was very nice though. The place has a nice bar vibe. Honestly for a burger that costs nearly 20 dollars I expect it to be a lot better.

Best jerky In the area lots of flavors…read more Other meats are also fresh and flavorful Worth the trip to. Berrien springs l

SHUT THE FRONT DOOR !!!…read more This place is excellent - maybe the best specialty meat market I've been to. Incredible selection of smoked sausages, sticks and jerky at AMAZING prices. Place was very clean and tastefully decorated. Get off 31 and check out the place - you will not be disappointed.

Such a gem in Dowagiac! We love this place. I get The Burrito with smoked chicken and it's amazing!read more

I arrived in town earlier than expected after a 3-hour drive and was looking for something to eat…read moreand drink. Unfortunately, options were limited--mostly fast food and a few pubs that were closed at the time. This restaurant was open, so I decided to give it a shot. The place was nearly empty, aside from a few locals. It's a surprisingly large space, which only made the emptiness more noticeable. The tap list was underwhelming--mostly domestics like Bud and Busch, along with a heavy focus on IPAs (not my thing). I ended up ordering a Corona, but it was clearly skunked, likely from sitting too long--suggesting slow turnover and possibly overstocked inventory. I ordered the half rack of ribs with baked beans and their corn coleslaw. Unfortunately, the meal was disappointing. The ribs were lukewarm, dry, and lacked flavor. No BBQ sauce was brushed on or offered--which is surprising for a BBQ joint. The beans tasted canned, and the corn coleslaw, while creative in concept, just didn't work in execution. No pickles, no bread, no condiments--nothing to round out the plate. I get that this is a small town, but when you're the only BBQ spot around, there's a real opportunity to stand out. Sadly, this place missed the mark. I don't like leaving below-average reviews, but in this case, I had to be honest.

Good service and good food. Had the AYC pollock. It was seasoned well and so were the green beans…read moreand fries. Can't wait to try breakfast!

First time there and last time there. They were not ready to open, having a poorly trained waitress…read moreand half of their menu available. Everything will be in tomorrow they said. I ordered the Porterhouse steak rare...10-15 mins later, sorry we don't have any porterhouses. I switched to the NY Strip and when it came out, flashed in each side for about 15 secs...it was raw. My potatoes were hardly cooked except for the smallest pieces. The Monterey Chicken (my mom ordered) was horrible she said. The marinara tasted like tomato paste. Don't order the ranch. It looks like tartar sauce and tastes nothing like ranc. There were more staff than customers and I see why. I hope this helps someone!