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    Union Hill Farms

    4.6 (9 reviews)
    InexpensiveFruits & Veggies
    Open 10:00 am - 5:00 pm

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    3 months ago

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    1 year ago

    Nice people. A farmer's market, not a Farm Market with trinket stands. Good food value and health plants.

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    Mắm - bun dau tofu puff yummy

    Mắm

    4.2(228 reviews)
    28.7 miBowery, Lower East Side

    I made a reservation for 1 for a Saturday lunch at 12:00 PM. Not sure if the reservation was…read moreneeded, but the restaurant was crowded as I finished up. I given a brief rundown of how the restaurant worked, then left to fill out my ordering card. The seating is short chairs and you may be sharing a table or bar type seating. I ordered the date drink and one of the sharables . When my food was served, person working asked me if I'd eaten this before, and when I said no she instructed me to mix the fermented shrimp paste until it became frothy and then to dip the items in the paste. She also let me know there were other sauce options (fish and soy) if I wished. It was delicious! My favorite item was the blood sausage but the tofu had a great texture and was more pleasant than I expected! The greens provided were a mix of cucumbers and various leaves more common in Vietnam so it was nice to try some again. I left feeling full, with maybe 3-4 tofu pieces left. Halfway through they brought me the fish sauce too, but I preferred the shrimp paste. As a heads up, this isn't casual Vietnamese food most Americans are used to, but the options are delicious!

    I've been wanting to try Mắm for awhile but wanted the hype to die down a little because I wasn't…read moregoing to wait 30mins plus for a table. But saw reservation was available so was glad I was able to reserve a table for 5 on a Saturday at 12pm. We arrived 10mins earlier and were seated right away at noon. Space is tight with uncomfortable plastic chairs but that's as close as you can get for an authentic experience. I think overall, the flavors are authentic, fresh, and well-balanced. The following is what we ordered: Beef skewers platter (off menu item): Savory, perfectly grilled beef skewers wrapped in betel leaves, served alongside fresh herbs, woven vermicelli and savory dipping sauce. This is something you can always find in other Vietnamese restaurant. The skewers were flavorful and well seasoned and my kids had a fun time assembling the wraps themselves. Crispy fried rolls filled with fried taro, kholrabi, and carrot: super crunchy and packed with flavor. Well fried without the feeling of it being too greasy or heavy. One our favorite dish. Fried eggplant served with peanuts, soft-boiled egg, and soy sauce: The richness of the soft-boiled egg paired with the tender eggplant was fantastic. And I enjoyed the added textures from the peanuts and scallions. Raw surf clam salad with snow fungus: bright, refreshing, and great texturally which makes a great starter. Crispy fried tofu tossed in a fragrant scallion fish sauce: the tofu was fried perfectly and we loved how it's paired with scallions and its oil. Stuffed snails with lemongrass and pork: this one was so so for me. I felt there's way too much herbs and wish there's more meat and less herbs as I felt like I was just chewing on herbs. The snail is so small I almost couldn't find it while others didn't even know there's snail inside and thought it was just pork. It's still incredibly fragrant and juicy, but the meat to herb ratio was a little off for me. Service was really quick and since you're not sitting on the most comfortable chairs. You won't want to stay for too long anyway. It's kind of like an Asian fast, street food vibes. Another thing I want to touch on it their restroom is incredibly small and uncomfortable. There's barely any room to turn around at all. Overall, I think it's a unique experience but menu option is very limited and it's definitely overpriced for what you get. It's most likely going to be a 1 time experience for me.

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    Mắm - Inside

    Inside

    Mắm - Oc

    Oc

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    Outdoor Dining

    Sugar'd - Chicken shrimp and waffles

    Sugar'd

    3.5(121 reviews)
    32.9 miFlatbush

    Sugar'd was the perfect choice for an intimate birthday dinner celebrating a friend with our party…read moreof four. From the moment you walk in, the floor-to-wall artwork immediately catches your attention. The restaurant was packed, the lighting was dim and intimate, and the overall atmosphere gave elevated Caribbean vibes. We were seated toward the back, where the lighting was a little brighter and we had a great view of the DJ--who absolutely understood the assignment. The music complemented the entire experience. The service was another highlight. The male host was absolutely lovely and attentive, but I have to give a special mention to the manager, Michelle. She seemed to know exactly what we needed before we even had to ask and accommodated us perfectly throughout the evening. Beautiful, warm, and such a pleasant attitude--Michelle was definitely giving me the vibes! Now, the food and drinks! My purse cocktail was one for the books. The presentation was way too cute, and I already know I need another one. I ordered the 2-lb Hellshire fish, which was delicious, and the rice and mac were BUSSIN'. The appetizers were great as well, portions were generous, and I found the pricing reasonable for the overall experience. My only drawback was parking. Finding a spot was a challenge, so if you have a reservation, definitely build extra time into your plans for parking so you aren't rushing. Great company, delicious food, beautiful artwork, Caribbean energy, and a DJ who kept the vibe going. Sugar'd gave us a memorable night celebrating our friend. **4/5 -- I'll definitely be back, especially for that purse drink!**

    First, this establishment is far too loud. If I can't hear the questions or instructions from the…read morewaitstaff, that's a problem--this is a restaurant, not a nightclub. My friend also had to ask for water to be brought to the table, and we waited quite a while for our entrées. That said, the staff appeared to be working hard and may have simply been overwhelmed by the number of patrons. As for the food, it was delicious! Five of us dined, and the total bill was under $400, which I thought was very reasonable. The drinks served in the glass vase-style bags were also delicious. If you order one, just know that it's large enough for about three people. Overall, despite a few service and noise-related issues, it was a decent experience.

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    Sugar'd
    Sugar'd
    Sugar'd

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    Union Hill Farms - markets - Updated September 2026

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