Oh my goodness. What an incredible meal. I want to preface this review by saying that I struggle…read morewith spicy food. If you do too, this is the spot to fight through. Definitely recommend a reservation here. They opened at 5 and there was already a line before opening. By the time we sat down, there weren't any tables left. Service is super fast, and the entire staff is super attentive. We had multiple requests throughout the meal that were all taken care. We got the beef curry, shrimp, some noodles, and the pork belly. We also had an order of coconut rice. Everything was packed with flavor. It was flavor bomb left and right, and not just the spice.

It's seems the Richmond has lots of good spots for different types of food. There is great Chinese…read morefood and also Italian food and some good Vietnamese, Thai, and American food. One thing I notice I seen a lot of in the Richmond is Burmese food with a five block radius. There are lots of Burmese restaurants across the Richmond. There is one place which seems to be the star of the show for decades in the Richmond. It's on Clement street and it's Burma Superstar. On a last week of July stroll on a not so sunny day I landed at Burma Superstar. This place has always been the place which lots of people go to for Burmese food in the city. I decided to go with the classic sesame chicken with sesame seeds which was flavorful. I then ordered their mango chicken which was not too sweet but it had a kick to it and tasty. Then I got the curry chicken which was good but better paired with the coconut rice. Overall a good place to grab Burmese food in the Richmond ( not the city ) District in SF. Richmond is the place to go different foods that are "Chinese "and with some restaurants which are "Vietnamese"and some which have sushi which are "Japanese"and in a five block radius three restaurants which are "Burmese" No matter where you "are"go to "Burma Superstar" because the food is up to "par "the country use to be called Burma now it's called "Myanmar"

Reviewing this restaurant after having dinner here twice. Once last weekend and the first time back…read morein November of last year. Our first visit in November was excellent. Everything we ordered was fantastic and the service was great. We raved about the restaurant to family members that lived nearby and even purchased a gift card for them. Our second visit last weekend wasn't as great, but it was still enjoyable. We had Lychee Sake on the back patio while we waited for out party to arrive. Our server was good although he seemed a bit irritable and in a rush. The food was excellent although the portions seemed a bit on the small side. Highly disappointed in the Garlic Noodles with chicken that barely tasted like garlic and only had a few tiny scraps of chicken in it. Wouldn't recommend that dish but everything else was great. The restaurant itself is on the small side and would probably feel a bit claustrophobic during busy shifts but they have a nicely decorated back patio with plenty of tables. Parking can be a bit tough on busy nights since it's mostly street parking and downtown can get pretty busy.

We stopped by here as it was around the corner from where we were staying. Plus why is it so…read morehard trying to pick someplace to eat...lol... Or is it just me. Well, a friend also recommend it as they live in town. Small town, most places do close pretty early. I think they closed around 8pm when we arrived. They were able to accommodate my group last minute. It was Thursday, the farmers market was going on out front and the place was pretty mellow. Inside, it was mellow but once you were in the back patio, it was pretty lively. It's where they seated us. First time also trying Burmese food. Menu did have a lot of dishes that are pretty much similar to the other southeast asian dishes. Pretty much the seasonings varies here and there. Service was great from start to finish as everyone was very sweet and friendly. Constantly checking in on us to make sure that everything was taken care of. Food wise, we started off with some of their starter. Burmese chicken wings and added fries. The seasoning was quite nice and tasty. Tossed with fries, onions, bell peppers and garlic bits. Quite tasty. Shrimp basket, classic fried shrimp in rice paper. Just like an egg roll. They were quite nice and tasty. Crispy pork belly, marinated pork belly served with a tamarind sauce. The nice crunch and sweet sauce were all great together. Entrees, a mixture of everything to share. The spicy noodles which were pretty much similar to pad Thai. Stir fry noodles with bell peppers, onions, green onions, mushrooms, scrambled eggs, peanuts and adorned with shredded cabbage. Perry much their version of pad Thai. It was good but a little too sweet for my liking. Burmese style chicken biryani, slow cooked chicken thighs and drumsticks marinated in butter, yogurt, masala, ginger and served with biryani rice. That was a meal in its own. Tasty with the sauce and the chicken literally fell off the bone. Basil chili beef was quite nice. The flavors were really good and the beef was tender. Fiery pork was a recommendation from the waiter which was also a nice dish. Stir fry tofu with pork, red onion, bell peppers, string beans, garlic and a house special soy sauce. Tasty dish as well. Lastly the chicken red curry. Slow cooked with potatoes, onions, Marsala, paprika in a rich sauce. Served with steamed rice. It was good but the other dishes outshine it. We did like the food. Very similar to a lot of other Asian dishes but their version and take on it. Pretty much similar but change it up with the spices. Service was great and the place was nice. Glad we got a table on the patio versus inside.

I cannot say enough good things about our experience at Burma Superstar…read more My nephew and I were running late and arrived around 2:20 PM--after the kitchen had technically closed. Instead of turning us away, the staff graciously seated us and welcomed us with genuine warmth and kindness. That level of hospitality is rare and deeply appreciated. Our server, Hameed, was absolutely wonderful--so patient, attentive, and gracious even though we arrived at such an inconvenient time. He made us feel completely welcome and never rushed us. The food, as always, was extraordinary. The Tea Leaf Salad and Samosas were exquisite--bright, complex, and perfectly balanced. This was my nephew's first time trying Burmese cuisine and he was completely blown away. For our mains, I had the Shredded Mint Chicken, which was fragrant, fresh, and packed with flavor. My nephew ordered the Chili Lamb, and he loved every bite--rich, savory, and beautifully spiced. It was one of those meals where every dish delights, and you leave already thinking about what you'll order next time. Burma Superstar has long been one of my favorite restaurants in Oakland, and experiences like this are exactly why. Exceptional food, exceptional hospitality, and a team that truly cares about their guests. I will continue to recommend Burma Superstar most highly to anyone looking for a memorable meal in the East Bay.

I had my 40th birthday party here and that was fabulous. It's been a favorite for many years but…read moreisn't as fabulous since the pandemic hit. Things changed: more breading on the chicken (spicy crispy chicken) and reduced protein in some of the other dishes, too. But the flavors still hit and its popularity hasn't dimmed much on the nights I've gone over the last few years. I bought their cookbook years back but much of what I like isn't in it, so I keep coming back for the food and community vibes. There is a communal table, which I appreciate though I tend to sit at the bar when I go alone. It's worth it to get a view of what's happening all around you. The B S in Alameda doesn't have the same energy or coziness, but it is easier to access with safer parking (now windows broken there but I've had that here and been hassled walking to/from) and dramatically shorter waits. The diversity of the diners is much lower than this one though (Alameda is still mostly old white people) and the menu has more options here, so I'll continue to return again and again and recommend it to others ... and hope to not have to replace car windows.

This place was so busy and we are happy to see that it was busy because we really love the food…read morehere. Both me and my guest got some delicious food. I got a curry with tofu. Everything was so delicious. We shared some Samosa's, which were my favorite. So glad they have so many delicious. Vegan options with 100% come back. They have lots of tables and it is very loud. I kind of wish I had gotten a table outside because it was so hard to speak to the person that I was with and hear them.

Tried the tea leaf salad and Burmese lamb curry. The tea leaf salad was unique and tasted pretty…read moregood, but $18 felt expensive for what it was. The lamb curry had a surprisingly generous amount of meat, probably around 15 pieces, so the portion was good for $23. The lamb was tender, but it didn't have much flavor inside and had a slightly powdery texture. The potatoes were also not fully soft. It felt like the lamb, potatoes, and curry sauce were prepared separately instead of being slowly cooked together. Overall, the food was interesting and portions were decent, but the cooking was inconsistent. I'm glad I tried it, but I don't think it fully justified the price. 3 stars.

Food was amazing, halal friendly. We enjoyed their great service. I am seriously thinking of…read morecoming here again.

I had an excellent first experience at Burma Bay Cafe! I ordered the Tofu & Vegetables, and it was…read moreabsolutely delicious, fresh, flavorful, and perfectly cooked. I'll definitely be ordering it again. What impressed me just as much was the service. They only had a couple of people working the front, but they handled everything with professionalism, friendliness, and efficiency. Even while staying busy, they made everyone feel welcome and never seemed rushed. Great food, outstanding service, and a wonderful overall experience. I highly recommend Burma Bay Cafe, whether you're vegan or just looking for a fantastic meal!

This is the most amazingly restaurant in Pleasanton…read more The food is so good. Tea leaf salad, garlic noodles, fried bananas. Everything is tasty, flavorful and made with such love. The drinks are top notch and unique. Their lavender martini is our favorite. But what makes Experience Burma so wonderful is Myat and Jordan, the owners, and the friendly staff. You are family when you come here. They have also been so kind and generous to the Pleasanton community with fundraising nights for the schools and community programs. Our Scouting Troop leaders have been having our holiday party here every year, and they close the place down for us and we take over the restaurant! Everyone, vegetarian and meat eaters alike love it. If you want amazing Burmese food come to Experience Burma and if you want to have a private party this is the place to go with great food and amazing drinks.

It's probably been four years since I've ate here but my husband and I were in Pleasanton so I…read moreconvinced him to try this restaurant and boy is he glad he did. The service was great, our server was so attentive and helpful. The dishes he recommended were all great. We started with the salad and he suggested to us that we mix, lettuce and cabbage, which was honestly such a great combination. The platter and dip was so tasty, we also got sesame, chicken and pad thai. We told him that we wanted things a little bit spicier, and he had the kitchen and the perfect level of spice. Also the zero proof lavender martini, which I highly recommend. It is a little bit of the Gingery side though. The restaurant it's really cute inside, it's not super fancy, but it's enough to be a good date night.

Annnnd we're back with another delicious review! Worth coming for the spicy garlic shrimp,…read moreliterally so good! Staff is always nice and accommodating, the place is always clean and cute. Come try it out and love!

A friend and I went to BSA tonight to share a good vegetarian meal & drinks. We got the Sumusa soup…read morewith double toppings and the ginger salad (which we both vastly prefer to the tea leaf salad--we are Supertasters, and the tea is just too bitter). We ordered lemon drops for drinks--yay, happy hour! We also added the fried lotus chips, yum. But the star of the show? Tony, our server. Attentive, personable, and funny as hell. We definitely want to come back when they are serving. They made our dinner great!