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    Laos Kitchen

    4.6 (362 reviews)
    ModerateLaotian, Thai
    Open 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Laos Kitchen Photos

    LAOS KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Classy

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    Combo lunch plate - 1/2 beef, 1/2 chicken, sticky rice, papaya salad
    Ambar C.

    A downtown San Rafael gem that deserves more attention! Laos Kitchen sits right on 4th Street in the heart of downtown San Rafael, and it's one of those places that feels like a delightful discovery. It's the kind of spot you want to keep coming back to. The atmosphere strikes a nice balance: casual and welcoming, with enough space to accommodate groups without losing that cozy, neighborhood feel. There's a steady stream of diners, but it never feels rushed or overcrowded. The staff is genuinely friendly and attentive, happy to guide you through the menu without hovering. Speaking of the menu, there's plenty to choose from. The curry puffs (think Laotian-style samosas) are an absolute must. They're crispy, flavorful, and the perfect way to start your meal. The grill plates are equally impressive, with well-seasoned meats and generous portions that leave you satisfied but not overstuffed. Parking is surprisingly easy for downtown with plenty of street spots nearby, and a couple of garages within walking distance. The meters shut off at 6pm, so dinner here is especially convenient. Whether you're looking for a casual dinner with friends or a relaxed meal after exploring downtown, Laos Kitchen delivers. Honestly, exactly the kind of approachable, quality spot San Rafael needs more of. I'll definitely be back for the curry puffs, the grill plates, or maybe something new.​​​​​​​​​​​​​​​​

    Food L.

    I recently visited this Loas Kitchen and overall had a pleasant experience. The food was flavorful and tasted freshly prepared, with authentic Thai spices. Every dish arrived hot and perfectly presented. The service was attentive and friendly, making us feel welcome. The staff checked in regularly without being intrusive. However, the only downside was the noticeable smell upon entering the restaurant. It wasn't unpleasant enough to ruin the meal but was strong and a little distracting. Once seated, the atmosphere felt cozy and comfortable. Prices were reasonable for the quality of food and service provided.

    Pad Kee Mao - Drunken Noodles
    Tiffany K.

    Fantastic Thai/Lao restaurant on 4th street in downtown San Rafael. Loved the abundance of live orchids and tropical plants inside as well as the decor. It was a busy evening so the only seats we were offered were sharing a table with what looked like a first date (awkward) or sitting along the from window facing outwards. Choosing the latter, we would have occasional eye contact with everyone that happened to be walking by. That proved to make for an entertaining dining experience. We ordered the Spicy Green Beans with tofu ($16) described as deep-fried green beans sauteed with garlic, chili paste, basil, lime leaves, and bell peppers. OMG I loved this dish. The beans had just the right amount of crunch to them and the tofu had a sautéed exterior while soft inside. Also had the Pad Kee Mao, aka Drunken Noodles, ($16) with chicken. The rice noodles were not soggy in the least and chicken was tender. Saw two young men get into their car and while making eye contact, one of them started twerking right in front of me. We both had a good laugh. I would've invited the young gentleman to join me inside for a drink but daughter would have been horrified. Sadly I removed a star because my pet peeve is when establishments add tip on top of the taxed amount, it should be on top of the food amount. Why would I pay tip on top of a tax? Although the small print on the bill says that the tip amount is based off the food and taxed amount, if you don't read it you wouldn't know.

    Love the interior lighting.
    Ma L.

    The food was okay, not exceptional. Service was good. Ambience was beautiful and very relaxing . One menu stated their Tom Yum has pineapple (really?!?) in it while another menu didn't mention "pineapple" in the Tom Yum's description. I specifically told the waitress NOT to put pineapple in the Tom Yum we ordered. Was served with Tom Yum; lo and behold - there were pineapple bits in it! Had to ask the waitress to bring us the right Tom Yum we ordered.

    Papaya salad
    Paweena L.

    My mom wanted to take her friends for lunch. They ended up choosing Laos Kitchen again for the second time. What is good about this place ? Let me tell you! The food is Amazing with authentic Thai-Laos style. Also they have one Vietnamese dish as well. We are all neighbor in Southeast Asia. As they bring all culture in their cuisine , so it easy choice to come here and can taste them all. The services were amazing. The waitress/waiter were so helpful and friendly. We definitely will be back there again soon.

    Mango w/ Sticky Rice
    Thien-Kim B.

    Nam Khao Todd was phenomenal, tangy slightly acidic and crunchy rice and pork flavor explosion. Pairs perfectly inside a lettuce taco-- I'm still thinking about this dish. Mango sticky rice was super good as well! The mangoes they use are at peak ripeness and super sweet. I also took a bite of two other dishes: Pad See Ew-- Very solid and comforting to eat. Yum Woon Sen-- flavorful noodle salad dish! Lovely decor was well. We were a large party so we had about a 15 minute wait for a table to accommodate us. Our waitress was very knowledgeable about their dishes and they were so kind. The Laos food here so good!

    Nam khao
    Timothy N.

    Growing up on Lao and Thai food, it's hard for my family and I to find a restaurant that we feel is worth the time. However, Laos Kitchen gets our food right and they do it so well. Yes, the menu is pricier than other Thai and Lao restaurants but the quality, taste, and portion is top tier. Not to mention the service is really good and the staff are very attentive. Out of everything I've tried, my favorites are the nam khao and the Lao sausage. Special shout out to the side of purple sticky rice that is so tasty and steamed to perfection.

    Drunken Noodle
    Carlos F.

    One of my regular places to eat in the Bay Area. What more could I say. If you're dining on or near 4th, this is the one I would recommend.

    Shefali M.

    Had a reservation for 20 people here and they accommodated us so well! The staff was so friendly and efficient, which made our experience great. The food was so incredible! There wasn't a dish I didn't like but my favorites were the chicken satay, spicy basil fried rice, and the basil chicken. It was packed on a Friday night so definitely recommend making a reservation if you can! Their food is delicious.

    The fried sole. The best!
    Reino C.

    Finally walked into this place after wanting to try it for a while. From the time I walked in the smells from the kitchen and the smiles from the service, this place was rad. Very familiar with Thai food, but not as much Lao food, I was excited to try some new stuff as well as some Thai style familiarity. Both were unbelievable. The food was simple yet flavorful. Plates were garnished, portions were healthy, and when the bill came, I was pleasantly surprised with the quality vs. price. It was the type of place where I was already picking many items for my next trip, and after a couple trips, still looking forward to going back. Thanks Laos Kitchen!

    Mango sticky rice with coconut sauce
    Lilian L.

    Great good. Big portions. Fried rice dish with beef my favorite. First time trying their food. Worth a first try. Won't be back because of the familiar Asian-food flavor where I have access to all. But good to try once. The dessert mango sticky rice was delicious!

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    I ordered papaya salad and an order of sausage price was $32. The food was good but way overpriced.

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    9 months ago

    This place is delicious and you can order online on their website for quick pick up. I really like the pad Thai and the papaya salad.

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    LaoTable

    4.0(1.7k reviews)
    14.6 miFinancial District, SoMa
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    Food was so good! Restaurant had a very cute and pretty atmosphere. This was enough food for 3 of…read moreus but not going to lie we could have ordered more and ate it all. Can't wait to go back and try some more dishes

    Lao table has to be one of my all time favorite restaurants. Probably my favorite happy hour in the…read morecity. A $40 platter for oysters, sausage, chicken wings, and calamari?? An absolute steal. Plus $7 cocktails that are actually tasty and not too sweet, such a great deal. And they do not skimp on the food quality in the slightest. Everything on or off the happy hour menu, from noodles to stir fry woks to salads and appetizers are outstanding. I love that you have the flexibility to choose spice levels, medium already has a good kick, but spicy keeps me sweating, but still wanting to go back for more. Also the vibes of this place are immaculate. The decorations are so fancy, and it's always lively, especially on weeknights. Service is also great too, staff is very friendly and quick to take orders, without taking away from the personable aspect. Kobe beef, platters, lamb curry, and spicy margarita have to be my favorite items. Unfortunately they took the matcha lava cake off of the menu, which was my absolute favorite, but if they bring it back, I will be next in line to try it. Overall a great spot for a nice dinner for a date/friends, a celebration spot, or even a quick happy hour.

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    Sue's Kitchen - Pad thai chicken

    Sue's Kitchen

    4.4(909 reviews)
    12.6 mi
    $$

    Hidden gem in El Sobrante that serves up some of the best Laotian and Thai food in the Bay Area…read more Every time we visit, must-orders are the Nam Khao (crispy rice ball salad with fermented pork sausage and fresh herbs) and Ka Soy (Laotian noodle soup). If you see Nam Khao on the menu of a Laotian/Thai restaurant, that means they know what they are doing just because it's so labor-intensive to make a salad(!) and the fermented pork has to be damn-near perfect for this salad to really shine and round out the fresh herbs and seasonings which includes lime juice, vinegar, and fish sauce. Ka Soy (the noodle soup) is a comfort food enjoyed in Southeast Asia. It's not the Thai-style where it's a curry broth and the noodles are fried, so let's not get it mixed up. Instead, it's bone broth that been simmered for hours and it's somewhat a lighter broth. The noodles are wide rice noodles in a big bowl of hot broth served with a mixture of ground pork cooked down with tomatoes along with fresh bean sprouts, scallions, and cilantro - simply a divine noodle soup that a must-try. It's not overly complex in terms of flavor, but it's a bowl of good ol' noodle soup that is comforting and great-tasting. If you haven't tried Laotian food, give Sue's Kitchen a try. try some new flavors and you may just become a regular (if you aren't already). The owners are friendly too! It's a husband-and-wife team!

    Wife and I had chef special tilapia and roast pork rice plate and it's was great. A local go to…read morespot that you will be happy you tried!

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    Lao Garden - Thu Lith's Famous Saikoo: Steamed tapioca balls w/ ground pork, sweet radishes, shallots ($25)

    Lao Garden

    4.5(125 reviews)
    15.0 miWest Berkeley

    The first thing you notice when you enter the restaurant is that you really get the feeling that…read moreyou're in a garden. And the colorful lighting and the things that they have set around the room to represent Leo is really a wonderful first impression. We were quickly seated at a table that we wanted to be at and menus arrived with water almost immediately. I have to say everyone who worked there that we felt very special coming in there, and everyone greeted us. From the kitchen staff to the table servers it was very pleasant. Lao food is similar, but very different from Thai food so when you go there, but don't be expecting it to be a Thai experience. Enjoy the wonderful flavors of all the herbs and spices that go into making the sauces in the broth. And where Thai focuses on peppers and seasonings that are too hot for some people. The Lao food has very soft and vibrant flavors. We shared our plates. So we ordered the Nam Khao, Thu Lith Saikoo, Laab Gal, sticky rice, blue lemonade, and coconut mango with sweet rice. If I tried to pick a fav ... I couldn't because every bite was lovely. We will return and explore new items. The adventure continues. Ty Lao Garden. Until we return.

    3.5 STARS I'm boring…read moreso where did I get my spice? SE AZN food! It's hard to find a Laotian resto that isn't clumped in with Thai and/or Khmer cuisine so Lao Garden piqued my interest. Walk-in only. But if you have a party of 5+, rezzies are accepted. Back patio is dog-friendly. F O O D * Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25): https://tinyurl.com/yn97yper Many rave reviews on socials saying this is the best nam khao and worth the price. The crunchy, chewy texture was on-point and they were generous with the naem, fermented pork sausage....but it was oddly bland, like they forgot to dress it with the spicy, punchy acidic dressing. * Thu Lith's Famous Saikoo: Steamed tapioca balls w/ ground pork, sweet radishes, shallots ($25): https://tinyurl.com/5n8xnhsz Saikoo is hard to find so this was a must order on our visit. The saikoo had a nice bouncy QQ chew and is filled with a ground pork mixture. Flavor leaned sweet. If you like Viet bánh bột lọc, this will be your jam. * Mok Pa: Steamed catfish w/ lemongrass, green onions, dill, steamed vegetables, jeow mak len ($22): https://tinyurl.com/yxrvnxjb The catfish was flaky and moist but the flavor was one note: earthy. I wished they used more fish sauce and aromatics (i.e. lemongrass and galangal) for citrusy umami. Served with steamed veggies with a traditional Laotian spicy roasted tomato dip that was not spicy at all. * Grilled Rack of Lamb (3 pc-$32): https://tinyurl.com/57hstz93 - Requested medium rare A touch overcooked but the marbled lamb was forgiving, it was still very tender with a great smoky char from the grill. Served with nam jim jaew that felt diluted as it was missing the bold spicy, tangy, salty, and slightly sweet flavors. * Sticky Rice ($8) Aside from the incredibly steep price for a single serving, they brought this with the apps so by the time our entrees arrived, the sticky rice had cooled and hardened. S E R V I C E Friendly and earnest. We had to flag them down for things but understandable since we were the only ones in the patio. We arrived for an early dinner and were the only customers at the time so it was surprising food service was slow with entrees taking 45+ minutes. A M B I A N C E Spacious and vibrant with faux greenery and flower walls. The back patio is partially covered. P A R K I N G They have a private parking lot in back but can easily be missed; take a right after April Rose Provisions. Overall, I had high hopes for Lao Garden but the flavors were far too mild for my personal taste. When I have Laotian food, I want to be punched in the face with funk, citrus/acid, and heat. Off day?

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    Lao Garden - Nam Khao: Crispy Rice w/ fermented pork sausage, peanuts, lettuce, herbs ($25)

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    Laos Kitchen - laotian - Updated May 2026

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