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    UO Nigiri

    4.3 (63 reviews)
    Closed 5:30 pm - 10:00 PM

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    Arthur E.

    Went on for an early weekend dinner. There's a small lot plus street parking available. Was a bit quiet when entering, the decor was modern and clean. Was served right away - ordered à la carte. Fish was ok but didn't really have much flavor to it and the rice was a bit hard. May have been an off night but probably wouldn't come back.

    Joanne Y.

    Pretty decent casual omakase for a great price. Wide enough selection on the menu so that there's something for everyone.

    SUPERB quality and EXOTIC choices flown in from Japan, Korea and all over. AUTHENTIC. Omakase is a great value. We are aficionados and this is WAY UP THERE

    Ami H.

    Had Lunch Lite set. they just use too many salmon, the first ceviche-ish dish was salmon, then had 2salmon out of 5 sushi.. in Japan actual sushi place does not even serve salmon but since Salmon is very popular in US, I understand that it's on the menu and one of them to be a salmon but it was just too much. quality was okay.

    Kelsey C.

    The owners of Torrance's Whitefin Market opened a restaurant. So of course the fish is great. UO's Premium set lets you try them all. At $78, 10 pieces with a few extras is quite a deal. They start with some edamame, which is overcooked. But the Salmon Ceviche is fabulously fresh. First round: Salmon and Bluefin Tuna are great, then there's pearly pink Hamachi yellowtail, creamy Madai red snapper with a pop of yuzu pepper, and then a lovely Hokkaido Scallop. There's a Hand Roll of eel and avocado to break things up, and I love the crunch of the freshly toasted nori. Next is Nodoguro, a fish the menu calls "black throat" - I think it's a perch? It's delicious, whatever it is. King Mackerel is meaty, Goldeneye Snapper is pretty, Toro is always awesome, and Hokkaido Uni is impossibly creamy and sweet. The ending is sweet and simple, with a lovely roll of snow crab. The quality is undoubtedly great, but I do wish the rushi rice were better. A good rice can really enhance the sushi, and their did not. The service also felt a bit rushed. They were bringing out the courses rather quickly, but I'll chalk that up to a nearly empty dining room for a weekday lunch. They're still fairly new so I look forward to seeing how they grow and evolve. Hope to be back in the nearer future.

    UOs Lite
    Winnie K.

    UO Nigiri is the sushi omakase restaurant from fish wholesaler Whitefin Market, which means their fish is fresh and high quality. They have a small parking lot and walking distance from Costco. If you have tire appointment, this is the perfect place to wait out the services. For the food: The Nigiri Courses are the best way to try a variety of high quality sushi at a decent price. The nigiri, handroll and cutroll are all chef's choice. UO's Lite Course is the perfect portion for lunch, when there is a small discount during lunchtime.

    Miso Soup
    Jada W.

    I went here for my birthday and everything was great! The server was nice and attentive. It was quiet and not too busy at all. I even noticed the traditional seating area which would be great to try next time I've been to Japan and the sushi here feels authentic. The hand rolls and nigiri were great! We also got hot sake and green tea. Everything was so good, I would come here again.

    Lucy O.

    I'm an absolute sushi snob and have spent time in Japan and am hard to please and was blown away. The experience, the chefs, the flavor - the absolute real deal. I have legit nothing negative to say was shocked how good!

    Premium Omakase meal was beautiful!
    Rachel Ann C.

    We had a great experience here! We went here on a Saturday night for my boyfriend's impromptu birthday dinner around 7:30pm. The place is small, cozy and intimate. It seems like a cute date night spot for couples and small parties as omakase isn't the cheapest, but it's a great dinner option to treat yourself. We got the Premium Omakase with Suntory Premium Malts. It came with an edamame and salmon appetizer, 10 premium sushi, 1 snow crab hand roll, and 1 4-piece Toro Scallion cut roll. Our plates came out one after the other and allowed us enough time to sit and enjoy each one after. The waiters were nice and explained each of the plates to us, how to eat which with soy sauce or not, etc. I especially loved having miso soup to order to end as it settled our full stomachs well. And, as a surprise, they brought out a green tea ice cream with red bean and mochi (the chewiest mochi I've ever had!) with a candle on top for his birthday, so sweet! They already include a 16.5% service charge so no extra tipping required. Great for an intimate little date night.

    Mina S.

    One of the worst sushi restaurants I've tried. It's close to our house, and my husband and I had been curious about it for a while. We finally went today, but unfortunately, we will never go back. The interior was cozy and clean, and the service was fine. But the food itself was extremely disappointing. The rice was undercooked and lacked even the basic flavor of properly made sushi rice. The scallop had a strong fishy smell and was unpleasant. Even though I was very hungry (and usually when you're hungry, everything tastes better), not even that made the food enjoyable. Sadly, the taste was closer to 1 star, no matter how much the atmosphere and service tried to make up for it.

    Kevin S.

    I've come here twice to try their omakase offering. Once for their middle tier and a second time for their top tier since it's advertised as premium fish. I cannot in good conscience recommend either based on the quality of the food at that price. Service: fantastic. Interior design terrific. But the sushi is on par with much cheaper establishments. In particular the rice quality is incredibly underwhelming. Compared to say sugarfish close by which I can confidently say had rice that is delicious on its own and accentuates the fish, I'm not even sure UO uses sushi rich. The fish quality is moderate at best, if I'm paying close to 100 dollars after tax and a mandatory 17% tip I should be at least impressed or feel I got my money's worth. At this juncture it feels overpriced. I don't think I was fleeced but if I want good quality sushi I would be doing self harm electing to come here for satisfy that craving.

    Kenny L.

    I would give this place 3.5 / 5 stars. Sashimi and sushi were very fresh. We especially liked the salmon tartare appetizer, Aburi salmon sushi and fresh Hokkaido scallop. They have a mandatory 16.5% service charge automatically added to the final bill. That way you don't have to tip but with the automatic service charge we expected excellent service. The servers were a bit awkward and not as experienced. They were nice, but it just felt a bit unnatural and stiff. Something that I hope improves over time since the servers may probably be new and are getting used to serving and explaining the 3 different omakase course. My wife and I chose the UO Favorite course which is the middle one priced at $48 / person we got our son the UO Lite course for $35 / person. The amount was just right for him. Our course was good as well. The total with alcoholic drinks, 3 omakase courses and one dessert came to around $241 (16.5%) service fee included. I guess the price is reasonable but still a bit pricy for what we got. The interior is simple, clean and nice. Very spacious.

    Bluefin Tuna, Salmon & Yellowtail
    Jackie C.

    UO Nigiri recently opened last week in Marina Del Rey. They specialize in omakase (nigiri, roll, hand roll sushi) and ala carte sushi. If you're allergic to shellfish, they will accommodate and swap out the shellfish for fish. The staff was very friendly and nice. There's parking in the lot in front of the restaurant or on the street. It's a very small restaurant, so good for small groups of 2-4 people. It's a pretty pricey place... $48 for the UO favorite (middle tier omakase) and I left still hungry.

    Spicy Tuna Roll

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    2 months ago

    Such a nice vibe, the food was also spectacular and the service was top tier. If you're looking for a cute date spot this is it!

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    Yusuke I.

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    16 days ago

    Excellent food and service with great atmosphere. Seafood was fresh and they had a nice sake list.

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    Yusuke I.

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    7 days ago

    UO Nigiri was a great find! Everything we tried was delicious . We definitely recommend this hidden gem.

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    1 year ago

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    1 month ago

    Authentic Japanese. Excellent sushi and sashimi. Wonderful service. Real Japanese owner and chef.

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    9 months ago

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    11 months ago

    Enjoyable fresh sushi with a good price. Glad to find another reasonable sushi place in the neighborhood.

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    2 years ago

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    1 year ago

    Food was fresh and high quality. Great service and flavors. Best sushi on the westside with good music and a cool vibe!

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    4.1(504 reviews)
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    Tsukune - chicken meatballs

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    4.2(567 reviews)
    12.6 miDowntown

    This place is beautiful, with modern ambiance, perfect for both a casual meetup or for a special…read moreoccasion. Initially they mentioned they didn't have uni available, but the attentive manager came to us and shared that he wasn't completely satisfied with the quality of the uni that day, though he was still willing to serve it to me. I really appreciated the honesty and passion for quality. I came here eyeing on the uni pasta, so I had to go for it. Maybe he was right, it was just OK. It wasn't necessarily the uni itself, but the pasta and cream sauce felt slightly overcooked and a bit dry. It could've used more sauce to bring everything together. Still, no ragrets (iykyk). It's something you should try here . We also ordered the hand roll trio and toro, which was yummy. The fish was fresh, beautifully cut, and served in generous pieces. They're partnering with Death & Co, known for their craft cocktails which explains why the drinks here are so uniquely curated and well mixed. Definitely worth exploring their cocktail menu.

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    UO Nigiri - sushi - Updated June 2026

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