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    Budonoki

    4.6 (364 reviews)
    Closed 5:30 pm - 10:00 PM

    Budonoki Photos

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    BUDONOKI ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Budonoki

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    Negima
    Edbert S.

    Great vibes and a perfect spot for date night. This place is tucked away in silver lake area of LA and this whole place was a vibe. The staff here were trained really well. The hospitality was second to none. I felt I was taken care of the whole time. However, the food here was mainly just hype. What we ordered: Spicy tuna handroll - not that great. Look, you're in LA... you can get kazunori for handrolls that can taste better than this. The whole DIY handroll was a great concept but the whole dish was lackluster. The rice was bland, needed vinegar. The tuna quality was mixed too much with sesame oil to the point that you couldn't really taste the fish. The tempura flakes were also kind of unnecessary. Soft shell crab - absolutely delicious. This is a seasonal item... so if you see this, order this. Love the coconut milk broth its cooked in with all the aromatics. Naem - really good. I loved it when you stack the crispy rice, thai pork, and the salad together. The whole thing was salty, sour, spicy... absolutely delicious. I just wished there was more Negima skewers - solid but drowned in too much sauce. I felt like these were good on its own. The negi was juicy and had a lot of flavor. I liked it more than the chicken pieces Budo gnocchi - waste of $30. Don't even get this. The whole dish didn't make any sense. First of all, this dish took forever to be sent to us. The flavor of this was just tart with not much seasoning. The foam cheese didn't really do anything. I think it would've made more sense if it was a blanket of cheese on top. I really don't get the hype about this dish. Strawberry soft serve - super super tasty. It's a great ending to your meal. It was so good that I felt like my wife and I should have gotten our own. The creamy texture was perfect and it was not too sweet. Overall, this is a 4/5... hard for me to say this is a top 10 in LA though. For a menu thats small, we just expected all the dishes we ordered to be great.

    Justin P.

    Utterly disappointed. I was really excited to come here for date night with my gf and I was hyping up the place on the drive over because of the reviews I'd seen on social media but soon I realized that it was all just hype. The dishes were all just okay, nothing particularly special. The budo-gnocchi was probably the biggest disappointment for me. It was a glorified tteokbokki and frankly wasn't that good. Service was friendly but sadly I was not a fan of this place.

    Salad
    Lorelie C.

    First time here! We were here for dinner and we love the cozy, dimly lit ambiance of the place. Alyssa was nice, friendly and helpful. She helped us understand the menu and the size of servings. Everything we ordered was delicious! We had salad, Agedashi Tofu, 6pc Wings, Sweet Potato fries, Salmon, and Steak. The only thing I didn't like is the 4% service charge they added to cover for the medical expenses of their team. And mind you, this 4% also gets taxed! So you're really paying an additional over 4% more (4% + 9.75% of that 4%). They said you can have it taken out and this is not gratuity. I''d rather be generous with gratuity especially if the service was good than help pay for benefits that I think should be the employer's responsibility. Until I am comfortable asking our nice server to have it taken out, which I probably won't, I most likely won't be back! So the low 3-star rating is because of this. Everything else is good. This addtl charge just leaves a bad taste in my mouth.

    Naem
    Edward S.

    Budonoki is fun, dark, lit by a neon glow, and packed. At the center, there's a huge L-shaped bar where you can have great drinks in cuddly animal mugs. Along the walls, there are also little tables where you enjoy phenomenal small bites and beats so good they have a Spotify playlist. This izakakaya's grill skews toward Thai and Japanese creations, and items that don't normally receive such attention from live fire. Naem: This plate has instructions from the chef. You are supposed to break the crispy rice balls open, place a slice of the fermented Thai pork sausage on tip, and cover it with the herby slaw. You end up with little "open face sandwiches" that highlight the different textures. The rice is hot and crispy with red chilies. The mortadella colored sausage is cold, gelatinous, and squishy. The slaw adds fresh crunchiness, tangy citrus and minty flavors. The best bite in town delivers excellent textures and flavors. Charred Japanese Sweet Potato: Do believe the hype. Is this a dessert or a treat? It's the best thing on the menu. The bite sized squares of yellow sweet potato have a luxuriously thick slathering of butter, miso koji, and chives, which is so rich it's almost like a savory frosting. The sweet potato is expertly grilled with a slight smoky char. The potato is so dense and creamy, my mind thinks of pound cake, pudding, custard? Parking: There's street parking a few blocks away in the residential neighborhood.

    Sweet Japanese potatoes
    Karen H.

    Wow. Lately it's been hard to find a restaurant that genuinely surprises me, but Budonoki proved it's still possible. This was easily a 5-star experience for both the food and the exceptional service. We came in without a reservation, put our names on the waitlist, and were seated in about 30 minutes. Definitely worth the wait. We started with the tuna handroll, except it's not really served as a traditional handroll. The fresh tuna comes in a bowl surrounded by crispy, crunchy rice, with nori sheets on the side so you build each bite yourself. Super fresh and such a fun way to start. Then came the chicken wings -- to die for. So flavorful and Korean AF in the best possible way. Probably one of my favorite dishes of the night. The salmon rice was good, but honestly nothing too special compared to everything else we tried. The wagyu pasta, though, was incredibly rich and packed with flavor. Then the wagyu empanadas surprised me all over again. Such a unique combination and flavors I really haven't had anywhere else. We ended with the banana ice cream and it was the perfect ending. But I have to give just as much credit to the service. Beyond exceptional. Everything was extremely organized and the entire staff worked like one team. Just because we had a waiter didn't mean only that person took care of us -- everyone was helping, checking on the table, clearing plates and bringing things out. It genuinely felt like we were welcomed and taken care of by the entire team. Budonoki is exactly what I've been missing lately: creative food, unexpected flavors, fresh ingredients and service that actually adds to the experience. It's rare for a restaurant to surprise me this much anymore, but this one did. The ambiance matched the food perfectly. The space is dimly lit, dark and cozy, giving it an intimate feel without trying too hard. It's the kind of atmosphere that makes you want to settle in, order a bunch of dishes to share and stay awhile.

    Banana and black sesame soft serve
    Emily V.

    The food, the ambiance, the drinks...all of it so well curated at Budonoki. This restaurant offers Japanese style bar foods with an elevated twist. Everything we ate was delicious. My favorite dishes were the zabuton and sweet potato. For dessert you can't skip out on the soft serve.

    Iberico char siu
    Jessica G.

    Having been hunting to get a reservation here, we finally made it on the Memorial Day! Entering the venue for first time got us stunned as we totally didn't expect this kinda bar-ish vibe LOL. It's pretty impressive though, especially amidst summer when dinner time was still bright outside then suddenly entering the venue felt like transported us into a venue with minimum lighting. It's pretty packed as early as 6pm-ish with almost all tables occupied. The servers were all so nimble though in taking orders and waiting time was relatively short. As the concept was more like Tapas bar, we shared some dishes, most of which were those from their popular ones. We started with Spicy Tuna handroll, so fresh and tasty with just right amount of everything. Then we got the Charred Sweet Potato, which totally worthed all the shoutouts from different review, being so so good with savory touch from the miso butter perfectly paired to sweetness from the sweet potato. From the bigger portion selection, we got the Iberico Char Siu, super juicy thinly sliced and well-seasoned pork. The only downside was the sticky rice side being tad dry. Not to forget, skipping their dessert was illegal! The Tokyo Banana softserve was like perfection. Despite the banana tasted more like flavoring, really hooked by the peculiar salty hint within the mix. We just couldn't stop digging into the cup!

    Daily Sashimi
    Melinda L.

    We weren't expecting much from the spicy tuna hand roll, but it ended up being one of both my husband's and my favorite dishes of the meal. The tuna was fresh with the addition of crispy garlic, making every bite delicious. Our other favorites were the naem and the yakisoba.

    Ice cream
    Brandon S.

    I was recommended this spot for aburisushi and oishizushi. I came on a weekday night and still hade to make a reservation. Parking on the side streets is free and not too difficult. I ordered salmon and shrimp aburisushi, a diy handroll set, and yakisoba. Once the food got to my table I realized that the aburisushi is also oishizushi, which was a huge plus. I loved the seared taste of the salmon and shrimp and the box shape making it easy to take double bites. The insides of the rice also had their own respective filling. Yakisoba that is like an okonomiyaki without the gooiness. It was very enjoyable though I could have done with any meat aside from their offered wagyu. The diy handroll was a fun concept but otherwise just exactly what I expected from making my own handrolls, an absolute mess. It did taste good but nothing special or memorable. For dessert, I ordered both ice creams thinking it was gonna be small. These two cups were huge and I could only finish about 80% of each before tapping out. Overall, great food for a decent price. If I'm ever in the area, I would come back but I don't know how bad the walk in situation is. I also heard about their kichikichi omurice collab but unfortunately wasn't able to make time to go.

    Diana M.

    They have valet parking here that's $17, and there's not mich street parking around so plan ahead if you visit this restaurant. It's a cozy and intimate vibe. Good for a nice date night for some drinks and apps. It's a bit pricey but their food is really good so I wouldn't pass this place up. Service is great and it's a good spot to just hangout.

    Martini
    Johnny C.

    Listed on Top 100 LA restaurants for 2025 definitely worth the hype! Casual, fun, and yet elevated dining experience makes the food so enjoyable. Each dish is made to be more finger food and fun to eat. | F O O D | Spicy Tuna Handroll 9/10- DIY perfection! Curry Pan 10/10- Rich, flaky, give me 19 more of them Aburi Salmon 6/10- didn't enjoy the pepper on top, but overall flavor was good Sweet Potato 7/10- Delicious just a little much after the curry pan Soft Serve 8/10- Have their own soft serve machine and you can tell with how good it tastes! Martini 7/10- Server recommended and pretty good since I dislike martinis Girls Night Out 5/10- Way to sweet, but cute is just too cute! | O V E R A L L | Will 100% be back to try their other dishes as everything on the menu sounded amazing! The atmosphere is one of a kind fun to go on a date, with friends, or after work dinner! Every drink and dish is fun creating a nice talking point and just gets better the more you drink.

    Hokkaido Scallops Crudo
    Helen W.

    Came here for an early triple birthday celebration. Service was attentive and we were seated outside which was nice. The noisy level was a lot lower than inside which allow for a more intimate dining experience. Everything we had was excellent. My favorites were the scallop Crudo and Handroll.

    Wagyu
    Arlene B.

    Had such a great experience that I can't wait to go back again. We had a table for 4 at 5pm on a Sunday and while it was empty when we got there, by the time we left it was packed. The inside was small but the music and vibe was just right. I was a little worried about the menu because my husband is picky and the menu itself is small, they call it snacks on the menu. However, there is a variety of options for everyone. We ordered the wagyu twice! That tells you how good it was. Other must items are the spicy tuna hand roll and Japanese sweet potato. The hand roll is really cool because you make your own hand roll. Will be back to try other options on the menu!

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    Page 1 of 10

    Ask the Community - Budonoki

    What's the noise level inside on a Sunday evening?

    This place is small and buzzin'. While it's not particularly romantic it is a fabulous spot.

    Can I make a reservation?

    You absolutely can and should. Sitting at the Bar is very cool. Enjoy it.

    What is the dress code?

    No real dress code - pretty low key and casual attire is fine.

    Is there street parking or valet?

    There is a valet and street parking.

    View All 5 Questions

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    Taberu

    Taberu

    4.0
    (333 reviews)
    3.9 mi

    Definitely would not recommend coming here, especially if you are in a bigger party. We had 9…read morepeople here for a birthday celebration - food and drinks were really slow and came out staggered. Almost 1.5 hours before all the dishes finally came out. And service was also not great - the server brought out a drink that we didn't order by mistake, told us we could have it on the house, but ended up charging us for it anyway. Had already left when we noticed it. Also told us cake fee was $10, but ended up charging us $20. Food-wise, very hit or miss. The unadon, hamburger steak, and curry udon were all really good, but the yakitori skewers tended to be disappointing. The Tsukune was dry, the Negima was quite bland. The Miso Black Cod was also quite overdone, became quite rubbery when served and also was cold. Overall, I would not come back again, or recommend it. Given the price point, I expected that the food and service left much to be desired.

    My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

    Photos
    Tan Tan Ramen in peanut butter miso sesame soup
    Tan Tan Ramen in peanut butter miso sesame soup
    Hōjicha Pudding
    Hōjicha Pudding
    Tiramisu

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    Tiramisu
    HATCH

    HATCH

    4.3
    (1.1k reviews)
    2.9 mi
    $$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Hatch is situated in an outdoor mall and is a very nice space. The food we had here was fantastic,…read moredrinks are also strong and yummy. They served each thing we got pretty quickly. Still did not feel rushed. Bacon-wrapped Shishito- 5/5 sooo yummy my favorite bite of the night. thigh + green onion- 5/5 a classic, delicious and not too heavy. Chicken meatball- 5/5 I was surprised at how much I liked this one. Very juicy but not overwhelmingly meaty. Porkbelly- 5/5 another classic very yummy and i liked the wasabi? they put on top white prawn- 0/5 : this was NOT good. my only skip of the night left a gross fishy flavor in my mouth. I did not enjoy mushroom party- 5/5 i love mushrooms so I adored this one. Great assortment. Ribs- 4/5 very sweet would suggest getting a veggie to cut the sweetness and richness. Overall very yummy. A wonderful experience. I would love to come back. The drinks were also strong and yummy!

    Photos
    HATCH.  Modern, clean lines.
    HATCH. Modern, clean lines.
    HATCH.  Tuna Tataki handroll.  Delicious!
    HATCH. Tuna Tataki handroll. Delicious!
    Soft shell crab taco

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    Soft shell crab taco
    kodo

    kodo

    4.3
    (568 reviews)
    4.7 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    Inside Dining Area
    Inside Dining Area
    Toro carpaccio
    Toro carpaccio
    Entrance Seating

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    Entrance Seating

    Budonoki - izakaya - Updated August 2026

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