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    Uptop Pizzeria

    2.4 (118 reviews)
    ModeratePizza
    Open 5:00 am - 11:00 pm

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    UPTOP PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    What a joke. Saw her have to tear the pizza off before putting it into our box
    Michael K.

    Understaffed for a Saturday at 6pm. One worker was making all the pizzas. We got our pizza after 25 minutes even though they cook fast in the 650-degree ovens. At least they make the dough fresh. When our pizza came out, the dough stuck to the pizza "stone" (they use thin metal trays) and the worker had to tear it off using the pizza peel. We lost like $2 of our pizza lol. The pizza itself wasn't bad. A bit salty, with the toppings lazily put on by an unmotivated worker who needed help with the many orders.

    Cynthia A.

    Grabbed a bite to eat near our terminal from Uptop. It was my first time eating from this food vendor. To order you have to use the kiosk. I loved that you could watch the pizza being made in front of you. I don't think you're able to purchase just a slice. A pie is big enough to a share between 2 people. It was filling and convenient. Not the best pizza I've ever had but it got the job done. Also note it's takes a while to get your pizza so don't order from here if you're in a rush.

    Gregory B.

    I would give 3.5 if it were an option. Decent pizza. Pretty soft dough, but the ingredients were a bit runny and made the pizza slightly watery. I never really care how my food looks, but it did look like the toppings were just thrown on top. Wait time was also 40mins, so keep that in mind for connecting flights.

    Artichoke spinach pizza . PASS
    Elle F.

    Don't know why this place is rated so high. Mediocre pizza at its finest. The spinach was so watery, had no flavor whatsoever , And it was super soggy. How pizza should NOT taste when it comes out of the oven . If you're having a pizza craving.... keep walking or You'll find yourself disappointed. Guess that's airport food for you !

    Pizza
    Sarah F.

    Pizza is one of my fave food groups, I try to have pizza at least once a month from a place that I can't make on my own. So as I was killing time in Newark airport, killing so much time I had breakfast and then a late lunch I wasn't sure what to try. I dont think of a certain type of food when I think of Jersey. Thankfully someone was kind enough to make a suggestion of pizza to me, and I am so glad that they did! I think in middle America we favor pizza with a crust of some sort, now I'm from the Chicago area so one could say I grew up with lasagna pizza, but I don't discriminate when it comes to pizza. Uptop pizza is awesome, I love a good thin crust! The sauce to cheese ratio was perfect, and the slices just the right size. So thankful that there was a store within one of the all purpose stores. Jersey pizza is delicious

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    3 months ago

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    1 year ago

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    1 year ago

    The services is awful! We were waiting a pizza , simple pizza for 25 minutes. This is airport, that guy was so slowly

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    2 years ago

    Took forever for my order to get it wrong at the end. They also were taking instead of making the pizza half of the time

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    5 years ago

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    2 years ago

    Waited over 20 minutes for a pizza. Lady slowly preparing crusts in front of customers while we waited. No urgency. Won't come back

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    This pizza parlor (does anyone use that term anymore?!) has been going strong for decades…read more To be honest I was always partial to Nino's III in Kearny - much closer to where I used to live and their chicken-and-broccoli slice was a thing of beauty. (I believe Nino's II existed for a quick moment up there in North Arlington but my memory ain't what it used to be.) After driving past (the original) Nino's on the way home from work for the last few months I realized I was overdue for a visit. First thing: from the outside it looks a bit weathered but inside? It's vibrant and lively and eased my initial concerns. (As soon as I walked in at the very first table was a little kid and his abuela. He made it a point to interact with me coming and leaving and that kid made my day... he's getting 5-stars for being awesome!) As for the pizza... it's a respectable "large" - they ain't skimping, which is a nice change of pace. (Hats off to the pizzaiolo because it wasn't a true/normal/expected circle but something closer to a Reuleaux triangle mixed with a squircle.) Geometry aside... the pie tasted good. Nothing flashy or fancy - just a legit (thin) pie. The (steak) fries were a bit bland and boring, I can't lie. And their cavatelli and broccoli was... decent. It would've benefited from a bit more 'pop' (salt, olive oil, garlic, you name it.) I haven't been here in eons and I hope they'll be around for another 40-something-years. Worth mentioning: it's one of the very few pizzerias to have a liquor license. (I'd definitely come back again for the not-so-perfectly-round pizza but would pass on the fries and pasta...)

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    Blaze Pizza

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    Newark, NJ - we came here for a quick pre-show bite before a Sunday matinee at NJPAC since it was…read moreclose by, and wow, was I surprised by how good the pizza is for a fast-casual chain! Backed by celebrity investors like LeBron James and Maria Shriver, the concept is an assembly-line approach to customizable artisanal-style pies. Think Chipotle, but make it pizza. Personal sized, thin crust pizza (6 slices) is built right in front of you in an open kitchen, then fired in an oven for 3 minutes. You can finish things off with drizzles of various sauces or a handful of arugula if you fancy extra embellishment. Choose a signature pie or build your own - I love that you can have any toppings for one flat price. For the allergen or diet conscious: gluten-free, cauli, and keto crusts are all available alongside the original and high-rise doughs. We also tried the protein-zza, a California-style chicken & veggie pizza made with cauliflower crust. I was fully prepared to be smug about detecting the alternative crust, but couldn't tell the difference at all. It was generously loaded with toppings, and the roasted garlic really made the taste pop. Fresh, vibrant flavors all around. We went on a Sunday so it wasn't too crowded and service was swift, and the pizzas came out beautifully. For a quick-serve franchise, this place delivered high-performance pies that defied my expectations.

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    Oven
    Oven
    Pizza here is amazing.  Very affordable $6.99 lunch special and comes with a drink.
    Pizza here is amazing. Very affordable $6.99 lunch special and comes with a drink.
    Counter and toppings bar

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    Counter and toppings bar

    Uptop Pizzeria - pizza - Updated June 2026

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