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    Daily

    3.2 (110 reviews)
    PriceyNew American
    Open 5:00 am - 11:00 pm

    Daily Photos

    DAILY ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Reviews With Photos

    Fattoush Salad
    Winston L.

    In the land of 1.5 star airport food, I thought I hit the jackpot since my gate was right next to Daily. Sat down, wasn't quite sure what to do, and one of the staff members let me know to check the QR code for the menu and to order online. I ordered a fattoush salad to go. $19.99 with 15% tip. Terribly unAmerican to have to tip before getting food, but oh well. Staff seems plenty cheerful and friendly, but due to the ordering system, they don't actually interact with customers much. Took about 30 minutes to get my salad. Not exactly sure what happened there but I wasn't in danger of missing my flight. The food itself? It was fine. Fresh greens, tomatoes, balsamic and some spices. Tiny sprinkling of some pita and crunchy flatbread (?). Not a great value, but that's not surprising for the airport. If I come back, I would choose a protein. Those Yelp pictures look a lot better.

    Margarita (1800 Silver, triple sec, lime)
    Dan D.

    I stopped in while waiting for my Montreal-bound flight to board. The drinks were totally satisfying. Sure, they were overpriced - what food item at EWR isn't - but they were flavorful and balanced, and totally above average. The guy behind the bar knows what he's doing. The ambiance on a Friday night, aided by chill music pumped through ceiling speakers, was relaxing, at least to my taste. I'd come here again for sure.

    Grill area
    Mark G.

    So I'm sitting in the United Club in Terminal C at EWR and bump into a friend. He tells me he just had perhaps the best burger ever. So my wife and I had to give it a try. Dare I say he was right! I'm talking about the Cheddar burger. You can pick your temperature and we went medium rare. It comes with lettuce, tomato, pickles, red onions, cheddar (obviously) and an aioli. You can remove items if you like but we went with "All the Way". This was a really good burger. It comes with fries that were crisped on the outside but with some "meat" as well. So, not your thin cut McDonald fries but crispy and good. Just a thicker cut. Beer was cold with 4 IPA options along with wine and a full bar. The service was prompt, friendly and engaging. Shout out to both, Super Star Manager Paul and Fantastic Chef Keith. When you are next in EWR with 30 minutes near Terminal C, Gate 74, give them a try.

    Baked clams were plentiful and hit the mark
    Jan B.

    EWR Terminal C is stepping up their food game. This little diddy was surprisingly delectable. Grilled artichoke appetizer and the baked clams were not only tasty but a great healthy option at the airport. This was an exciting find. Great service too! Try this place out if you are anywhere in Terminal C / United. It's worth the walk if your gate is not right here. Across from Gate 78/79. Two thumbs up!

    Ted T.

    Nice airport restaurant at EWR in terminal 3 just down the concourse from the United Club. A bit pricey but the Quality of the food is very good for an airport. Started with a Stella Artois, then had the Salmon entree, finishing up with a cappuccino. Overall a 4 star experience.

    Dolly M.

    Excellent dining, at Newark Airport, Terminal C...Freshly prepared breakfast!! They have ergonomically seating and we chose to sit at the bar, which gives you access to open kitchen preparations by their talented chefs. There are numerous tv screens above for you to keep up with latest happenings in sports, news, etc. There are individual iPads at each place setting to order your meal. A very attentive waitstaff member brings your beverages. Did I mention they have a full bar service too? For those who may require sustenance of a different kind ( pre- flight jitters), Anyhow...loved this great find at EWR!! Travel can be hectic, this stop made it relaxing!! And yummy!

    Crispy Brussel sprouts - earned my 1 star

    I had an unexpectedly long layover and decided to explore the culinary scene/wasteland of Newark airport. I opened Yelp without much hope but saw a 3.5-star restaurant about 30 gates away from me. This rating is about 5 standard deviations higher than your usual airport establishments. Intrigued, especially by a previous yelper's comment about the "best burger ever!", I decided to make the trek to the promised land of good burgers. The place was well staffed, but fairly empty. Maybe other travellers were not as savvy as I was? I ordered THE burger and an entry of crispy brussel sprouts. The food came quickly, which was a good sign. My first few bites of the brussel sprouts were quite satisfying, with the sprouts crispy and flavorful. I then turned my attention to the burger. The patty looked a little overcooked and quite small for the size of the bun (and a price of $20). I had seen much more inviting burgers from fast food places. Eyeing the burger with rising suspicion, I decided to try the fries first. The very first fry was spectacular. But the fries after were a limp and sad affair. An entrenched optimist ("let's not judge a book by its cover or a burger by its look"), I assembled the burger and took my first bite. Oh well, out of a score of 10, with 10 being the best burgur ever and 1 being getting food poisoned, I would give the burger a score of 2. It was dry and overcooked. The overall texture suggested a patty that had been trapped in a freezer for too long and had developed whole-body freezer burn. There was no flavor to the burger. The culinary master who produced that "best burger ever" had long left the house/airport. (Maybe they were simply stranded here by the many delays and cancellations at Newark.) The waiting staff was disinterested in their job even by airport standard. They only brought me water after I requested for it. They only gave me a refill after I asked for it. The only positive emotion was directed at chatting with their colleagues. I could have done better in the 1.5/2-star establishments more closer by, without spending nearly as much ($38 with tip). You could too.

    Mark A.

    Finding somewhere good to eat in the Newark Airport is nearly impossible. I had one of the worst meals of my life in EWR and I'm pretty sure I got food poisoning at this airport once. Until Daily opened, it was either bring something from home, eat snacks from CIBO, or load up at the (sometimes questionable) salad bar. Daily isn't the best airport restaurant in the world, but it IS the best restaurant in EWR - hands down. When I'm traveling for work, all I want in an airport restaurant is something (at least somewhat) fresh and healthy. Daily changes their menu...ummm...daily, and the food feels fresher than the average airport stall. Daily has a variety of healthier options on the menu (salads, salmon), which is helpful in a sea of fast food. It isn't perfect, and it is a bit pricey, but it is the only real option in EWR.

    Build your own omelette with potatoes and toast

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    Ask the Community - Daily

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    Came here on Sunday afternoon a couple of hours before a concert. This is the perfect place to eat…read moreprior to a concert. It is right around the corner from the Prudential Center. There was no way for me to make a reservation online so I took my chance. I was there with two other people and we were lucky to get enough to get there when we did. The place started to get packed quickly. We got a table on the top floor (there is a bottom floor). Our waitress/bartender CiCi was great. She was busy but still attentive. We got Louie Char Grilled Oysters, thai chili wings Catfish nuggets, fries and burger with fries. For drinks, we got blueberry lemon drop martini and margaritas. Both drinks were tad a bit too tart and not strong enough. Our food was delicious. Though I wish the fries were shoestrings fries and it they had a parmesean truffle option. Great place to listen to music, have some good food and drinks before a concert at the Prudential Center

    I was there to meet with a friend before a concert. Sat at the bar and had a drink . We ordered…read moreseveral drinks before heading to the venue. If you want a martini be very exact as to how you want it. My friend's first version was weirdly sweet with triple sec added. The bartender claimed that was how it was made at their bar. Once I instructed him how I wanted it made it was fine. Both bartenders were friendly nD drinks came out quickly

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    Primabel Bar & Restaurant

    Primabel Bar & Restaurant

    4.2
    (23 reviews)
    2.5 mi
    $$

    Very bare Bones restaurant. The waitresses barely speak English, so if you're not Portuguese you…read morewill have a hard time ordering. There's a little man who works here. He's the main bartender and he has a terrible attitude. I came in here for about four or five Fridays in a row because my job is right down the block. The buffet is pretty good sometimes. It really is Hit or Miss. The buffet was fantastic some days, but then other days the buffet had barely any food that was good. The buffet is all you can eat and it's $20 if you don't get steak. If you want steak with your buffet, it's 25 and the steak is unlimited. I only got the steak once and it was kind of dry. The food was good but what really turned me off was the service. The man behind the bar has such a bad attitude and we came in here five Fridays in a row and he never really greeted us. He would kind of grunt and throw menus right in front of where we were sitting .I could tell by the way he served us and looked at us that he didn't like me and my partner. Even on our receipt he would write Americans on it. I guess because we weren't Portuguese he didn't respect us. We would leave good tips every time and try to talk to the waitresses and him even using Google translate to try and have a conversation. He just had the most terrible attitude I've ever experienced at a restaurant. We would come in here Friday at around 12:00 and it would be dead. Probably because everybody knows this place sucks. Last Friday when we arrived there was a carpenter cutting into the walls making a terrible loud noise. I even had to tell him hey it's lunch time. You should be doing this work in the morning. I really wanted to leave but we were there to eat and I didn't want to look for another place. I ordered picana which is a typical Portuguese steak. It came super dry and very thin. The only great dish I've ever had here was there their yucca soup. That was terrific. My partner raved about their garlic shrimp. I would not return, especially since we found a place called Sol-mar right around the corner. Better food and way better service. I think the Bartender needs to learn how to serve Americans and not just Portuguese people. I would never return to this restaurant.

    Beware! Not impressed by any means. Service sucked. Not sure what it was , maybe because I don't…read morespeak Portuguese but there were at least 6 bartenders and the service sucked. Had to flag down someone each time I needed something...never was 'checked on'. Also check your bill prior to signing...the automatically added a 20% gratuity to the bill without out asking OR informing. Horrible and deceptive ...seems to prey on those not paying attention to their bill. ONLY good thing was the food. Good portions but not great. I have had better food and same prices in Ironbound and I will not be back to this establishment

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    HAVEN Riverfront Restaurant & Bar

    HAVEN Riverfront Restaurant & Bar

    4.0
    (1.4k reviews)
    12.2 mi
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    My cousin (god we love her) lives in the building next door so for the past 2 years Haven has been…read moreher haunt. Now I have a thing when people say "it's just next door" or "it's right down the street." What did George Dubya say? Fool me once and it's shame on you, fool me twice and the shame is mine for getting us into a war based on lies and greed?" Yeah something like that. Anyways, I typically don't believe when people say something is close so whenever I visit her we just order in delivery rather than motivate (ie put on a bra) and go out. But dang it this is literally. Right. Next. Door. As in I can sit on the deck outside of the restaurant and look in her living room. Smh. I say all that to say IVE BEEN MISSING OUT!! Her bday was this weekend so she booked a large table for family and friends. I was relieved to see they had valet. Parking is atrocious in this development so to only pay $10 to be 10 feet from the door was awesome. The restaurant itself is beautiful and the staff know her well and treated her as a valued guest. Here's the rundown: We went for BRUNCH. They have a prix fixe for $41 of most of the brunch items and it includes 2 Bellini, 2 mimosas, or 2 Bloody Marys. Good right? Welp what you don't know is that their cocktail menu is incredible so to heck with the prix fixe. We got mimosas at home!! Between the 10 of us we got cocktails, appetizers, entrees, desserts, coffee. Highlights: -Service was spectacular. Wesley was On It! By the time we finished eating there was another party of 10+ seated right behind us that he was servicing. I hope he enjoys the reward$ of his hard work! Make it rain on em Wesley! -Fat friendly seating. No arms, solid chairs, comfortable cushions. We were there for 4 hours and my booty was never sore. -Food. We tore it up and it was all delicious. My half of the table had the farm house breakfast sando, the fried chicken sando, French omelette, huevo rancheros. We shared the crab hush puppies, wings, calamari, goat cheese salad, and blueberry pancakes. I was nosey and saw that some of my other table mates ordered the skirt steak and eggs and the short rib. -Drinks. I know my husband loves mango so I suggested he get the smoked mango drink. I didn't know it came with theatrics. Dinner and a show?! Btw by the time our table was done almost everyone had ordered one. Lychee martini, Paloma, old fashioned, midnight espresso. Also all very good! -The View. Our party was too large to sit outside but we did sit right at the floor to ceiling windows. In between birthday wishes and food comas we watched the boats, jet skis, and undulating waves of the Hudson. Previous posters are correct - the place is pricey. But high key the people who live in that area are already paying a premium for everything else sooooo. Now, I DONT live in that area lmao so this will be a rarer treat for me. But I was happy to celebrate my cousin's birthday in a place that she loves. Awesome experience - I look forward to returning! 10/10 would put on a bra for this and walk downstairs lol

    Best steak of my life, confirming that it is my cosmic destiny to be a carnivore. So good, that…read moreimmediatly upon devouring the last bite of holy carne, I considered ordering another. TBH, I don't really remember the rest of the meal. i think dessert was something sugary, dunno... Service was... oh, who cares when your body is coursing with medium-rare iron and slightly charred protein hunks that the noble bovine has so generously given mankind. And I guess I was there for my anniversary or something. I remember whatever riverfront view the restaurant touts was completely obscured by shitty rain. Oh, but the STEAK... I guess my wife liked her meal. Pasta? Chicken? Chicken pasta? Whatevs, it wasn't steak, so no matter. We're still married.

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    Blu On The Hudson

    Blu On The Hudson

    4.2
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    9.2 mi
    $$$$

    After hearing so much about Blu on the Hudson, it absolutely lived up to the hype…read more The atmosphere is beautiful, with incredible waterfront views and an upscale vibe that still feels welcoming. Service was attentive throughout our meal without ever feeling rushed. The food was the real star. The Short Rib Hash was outstanding--tender, flavorful, and easily one of the best brunch dishes I've had in a long time. The Steak Frites was cooked perfectly with crispy fries and a great sauce. The biggest surprise, though, was the sushi. We ordered the Blu Roll, and it was phenomenal. It honestly ranks among the best sushi rolls I've had in quite a while. Everything we ordered was well executed, and you could tell there was real attention to quality and presentation.

    Was able to get last minute reservations (15 minutes before) on a saturday evening. Place was…read morepretty busy and upscale. I had to use my chase sapphire dining credits and this restaurant was part of it, and I happened to be nearby. Everyone was dressed nicely, meanwhile I come in with my orange spyder jacket (it was raining) Anyway, food was pretty good. Octopus- it was pretty good as I love octopus legs but thought the texture needed a bit more bounce to it. I still enjoyed it. Steak delmonico- decently good as well. I ordered it medium rare and thats the way it came. I didnt order any sauce on the side for it but maybe u should. I figured the whipped potatoes and truffle creamed spinach would be good sides that can double as sauces. But their truffle butter sauce sounds pretty good. Chicken parm- it was surprisingly good. The cheese complimented the chicken so well. I think I liked this more than my steak. Whipped potatoes- delicious Truffle creamed spinach- pretty good as well Overall, i had a nice evening here. Ambiance is slightly dark and romantic. Waiters were nice.

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    Whisky is so smooth and addictive

    Daily - newamerican - Updated July 2026

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