Destination Grille has a lot going for it, but the pricing is undeniably steep--especially for…read moreadult beverages. It's the kind of menu that makes you pause and wonder whether the experience will justify the cost. Another ongoing concern is the dinner rush: wait times can be long, and a call‑ahead or online waitlist option would make a huge difference. I highly recommend making a reservation if you plan to visit during peak hours. What consistently brings us back, though, is the service and the food. Our server, Brody--who we've actually had on every visit--has been exceptional each time. He's attentive, friendly, and always on top of everything. The dishes are consistently impeccable, and Brody's professionalism truly elevates the entire experience. Thank you to Destination Grille and the staff for making each visit enjoyable. We love the seasonal menu and the creative changes. This would easily be a five‑star review if the pricing, noise level, and wait times were more manageable.

I've eaten there twice and after my last experience I am not sure I will return. My lunch…read morecompanion ordered pasta and was pleased with the presentation and flavor. I ordered a club salad and after two bites an insect crawled out of the lettuce. The waiter apologized and ask if I wanted another salad which struck me as an odd question give the current experience. He said that the buy the lettuce from a supplier. I was concerned that lettuce from the same container would be used for a replacement salad and declined as who knows how much bug poop was on the lettuce. He did offer other choices but by that time I was unsure about any replacement. I was not charged for the salad and I did pay for my companion's lunch. I left a tip as it was not the waiter's fault. On my first visit I order a fish sandwich which was quite good. I did notice that the decor could use a good dusting. Again, not the wait staff's fault. The food is ok, a bit over priced, but given that a drive through hamburger, fries and a drink will shoot the best part of $15.00 it would not out of line for the menu and venue.

I ate there today with a friend, and our server was excellent and I want to make sure she knows…read morethat. However, the music is very, very loud, it is hard to converse because of it. I had asked her twice if they could turn the music down, which she did ask the guy behind the bar, I don't know if he was a bartender or a cook, but I heard him say what do they want, I've turned it down four times. Well, yes, I did overhear that I was sitting very clause to the bar. It was very rude of him, and I had been very kind and requested that the music be turned down some. The food was pretty good, I had the fig and creamy goat cheese flatbread. Overall, it might be a very good place for other people, rudeness is not acceptable.

Innovative food at a reasonable price. The waitstaff was attentive and knowledgeable about the…read morevarious items on the menu. Upscale but casual atmosphere. We were not that hungry so went with a number of small plate options: a pear and blue cheese flatbread, an order of amazing roasted brussel sprouts and a handheld Korean style BBQ Pork Banh Mi sandwich. Lots of other items on the menu we wish we could have tasted. Great place to go and share dishes.

Visited Barn Town with my high schooler before his awards ceremony. Had the birria Crunchwrap, he…read morehad a burger and we split cheese curds. Everything was great, they were very busy but server was attentive. And the breading on the cheese curds? Amazing!

The "hottest" burger wasn't spicy at all. Like most breweries, this place drowns its food in salt…read more Am not a fan. On the upside, service was quick and friendly, and the sweet potato steak fries were excellent.

I dropped in for dinner between 6 PM and 8 PM and honestly, I've found a new favorite. The vibe…read morehere is 10/10 candlelit, romantic, and perfectly quiet. Even though I was dining solo today, the staff treated me like a VIP. The waiter was incredibly warm and took the time to explain everything on the menu with real patience. The food? Absolutely crazy. I ordered the Pork Steamed Buns and they were on my table in under 10 minutes. The aroma alone was incredible, and the flavor was next level. Fresh greens, perfectly prepared pork it just works. If you want amazing service and food that actually lives up to the hype, this is the spot. I'm officially a fan

A must-visit Des Moines restaurant that pulls off a unique menu in a cozy interior with elite…read morecustomer service. Grace, our server, was amazing, adding so much to the entire visit. Thankful! They serve tapas style, and we grazed all night! We literally tried as much as we could, and loved the entire experience. Among my favorites were the Black Pepper Pork Noodles, Halibut Cheeks, Pea Pasta, and the Beef Fat Potstoes. But I also loved the Farm Carrots and HH Onigari. Seriously, amazing growth food, bolstered by an incredible level of customer service. Finished a great meal with terrific Dark Chocolate Gateau and Strawberry Shortcake. This is a superb place...GO!

After years of just never quite aligning, we finally had B-bops for lunch on Monday. First tip (and…read morethis is coming from a fat guy), seriously, consider the 1/4 lb anything before considering the 1/2 lb. We parked and walked up to the front window just after 11. They were cheerful and ready to help us, but we wanted to study the menu for a minute. They didn't bother us, but just made sure we knew they were there when we were ready. Great attitudes the entire time we were there. I got the double bacon burger, and she got the double cheeseburger. Both of them were delectable, but they must measure the weight after cooking the burger - because WOW. The bacon was nice and thick, but could've used another piece. Though honestly, I probably won't get bacon next time. Didn't need it. The chili cheese fries were otherworldly. We haven't found chili cheese fries. We liked that much in about 10 years. The warm food was warm. The chocolate shakes were awesome. Love that they only do chocolate shakes and specialize in it. It was like a frosty on steroids. Bottom line is don't wait as long as we did to have this amazing food.

A classic that my brother begs to go to whenever we're back in town! I think this is just an Iowa…read morechain - I could be wrong - but several locations in the area. No indoor dining or ordering: only drive through or window ordering with picnic tables outside. They're best known for their burger, which is good! The party could be better but the cheese mayo and mustard combo hits. Their fries are good and you can get them as chili fries or with cheese dip or ranch on the side. Their chocolate shakes are super thick and delish! Service is good and quick. Not the most amazing quality but a comfort classic.

We got here early to meet friends and grab a good seat for the live band. Sadly, the band ended up…read moresequestered in a closet-sized space on the main level since the wind made the rooftop off-limits. Bummer! The Service: We were eventually seated at a booth (the one with no working TVs), and while we were quickly greeted by Jennifer--who was our waitress for the night--we ended up waiting most of the evening for her to come back. We did get waters and drinks while waiting for our friends to arrive. Once they showed up, it took a little while to get the rest of our order in, but it all worked out in the end. They were very busy that night--between the Indiana Fever game, graduations, and a band crowd. Jennifer was hustling, along with her husband and one other waitress, trying to cover the whole place. So, while I can't (and won't) complain about the effort, they clearly needed more help to reach that 5-star level. Same goes for the bar--it was overwhelmed and absolutely needed more than one bartender to handle that crowd. Just a note for management: the team was working hard, but they were outnumbered. The Food: The kitchen was on the ball. Our appetizer of Brussels sprouts was delicious--great flavors, perfectly cooked--and they hit the table just moments before our entrees did. I had the jalapeño burger with the ridiculously long name (you'll know it when you see it), and added the $4 onion rings. The burger was fantastic--well made, full of flavor. The onion rings, while not quite worth the $4 upcharge as a side, were the crispiest onion rings I've ever had. Really good. Kim's wrap, on the other hand, was underwhelming--$14 for a tortilla shell mostly filled with lettuce and not much flavor. Our friends seemed happy with their meals and later ordered a bread pudding to share. We all had a sample, and while it was decent, it was definitely missing a sauce or something to make it pop. The Value: Our bill--1 appetizer, 2 meals, and 4 drinks--came to over $100 plus tip. (Now that I'm writing this, I kind of wish I'd looked at the receipt more closely.) Still, that seems to be the going rate for this kind of night out in the greater Des Moines area these days. Pro Tip: Try coming during happy hour to stretch your dollars a bit further.

Boyfriend and I both ordered burgers and they were both good. Mine could have used more sauce, but…read morethe place was busy I never got the chance to ask for more before I was finished eating. We tried both the signature fries and the double batter fries. The double batter fries were my favorite, but both options are good. Service was good, but sometimes a little slow. We sat at the bar and they only had one bartender on a Friday night. It didn't bother us much since we were just hanging out watching football, but could be bothersome if you are in a in a rush. Good place to watch sports and have a burger and some beer.

My how I have missed my favorite restaurant in the Midwest! This was my first time at their new…read morelocation and it did not disappoint. Chef Lynn greeted me when I walked in and took time to chat with me. Everyone and everything here is fabulous and I will be back as often as possible. The food, service and ambiance are fabulous!

Train wreck-in every way. We flew into Des Moines from AZ and a friend suggested this restaurant…read more We arrived at 8pm for our 8:15pm reservation. There were two other tables in the whole restaurant so needless to say it was quiet. Our server was sweet but obviously not trained on efficient and fast service but was probably encouraged to run like a bunny when things go sideways. We ordered two glasses of wine and an old fashioned. Figured I just got off of a plane so why not get the evening going with some bourbon and have a Plan B with the glass of wine when I am ready. Two glasses of wine were delivered but no old fashioned. Who does this? Anyhow, old fashioned came out next. We ordered a cup of soup and a small salad to start with and then ordered a burger, medium, with fries and the pasta bolognese. The soup and salad came out but there was a long stretch of time before entrees came out. When they finally arrived the burger was very rare inside so my wife let the server know and she apologized and scurried off. I tried to wait but it was getting cold so I slowly nibbled. After 20 minutes, I flagged down our server and asked if the burger was coming out and she said "oh, do you want another one"? It was now 9pm and they were closing but we were not leaving until we enjoyed a medium burger. When the new burger came out, she said the "owner made it himself. We cut it in half to check the temperature it was still pink. How can an owner of a restaurant not know how to make a medium-medium well burger? And why didn't he walk out and deliver it himself and apologize? Not a word! My dish was finished and plate was gone while my wife finally had her burger. We had planned to eat together that was not going to happen tonite. She ate half and we took the rest of it to go. With wine, an old fashioned and the worst dinner experience, we spent $174 with tip. Huge mistake. Here is my tip: train your servers on how to take care of customers. To the cooks, invest in a thermometer if you can't tell when a burger is medium. To the owner, step out and make sure your customers are happy and enjoying your food.

Had a good meal here despite our poor waitress's newby jitters. You have to start somewhere and she…read moredid the best she could, but I'd highly suggest management have the servers really study up on your wines since that is 80% of your image and product. Having said that, I did think it was kinda weird to see the servers downing glasses of wine through the expansive kitchen window while on-shift but maybe that's some strange way of training them ‍ Overall the meal (grouper) was excellent and we'd go back

Love the drunken shrimp at cooper's hawk. Love the appetizers better than the entrees!read more

4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

I have dined here twice with friends and both experiences were amazing…read more Do yourself a favor and show up for Happy Hour. My hubby gets the oysters and I get the shrimp cocktail with huge shrimp! The drink selection is great. I've had their Wisconsin style old fashioned and their NA blueberry mojito. Both were delicious. The service is always professional, friendly, and helpful in making selections. We are going to be regulars!

First time at Range, on the way to Branson, MO. Cece was very professional and made us feel right…read moreat home. The Old Fashioned was excellent. Wherever I go, especially to a new restaurant, I'm always guided by the quality of the Old Fashioned. Very good! The Salmon and the Beast... I won't even tell you, you have to go. A delight. And don't forget to try the Warm Butter Cake. Until next time...

Range is my daughter's favorite place to come on Saturdays for mom and daughter dinner tonight we…read morehad such a great experience ! Our server, Brooklyne, was absolutely wonderful, attentive, friendly, and made sure we had everything we needed. She had such a welcoming energy and really added to the night. I also appreciated that Riley and Michael, the managers, personally came over to introduce themselves and check in on our table. That extra touch of hospitality made the experience feel even more special and showed how much they care about their guests. Such wonderful staff, great food, fun atmosphere, and overall amazing service it's never a dull Saturday visiting range.