Our friends took us there after highly recommending it. We made the 2hr drive for what was to be to…read moredie for food. Sad to say I was disappointed. We ordered two appetizers- river rat balls & brushetta. Both were really good. All four of ordered the Saturday special of prime rib. Came with two sides. The side salad was the bombdotcom with homemade croutons. The American fries were decent but a bit soggy. The prime rib had ZERO seasoning and I paid an upcharge of $1.00 to make it Cajun. Nope... no flavor. Nada. Just a hunk of meat. I did scope out all other food coming from the small kitchen where you could hear the staff having a great time. It looked good so maybe we ordered wrong... but the menu is limited on prime rib days and what I normally would order wasn't available. Side note- I've worked in the restaurant business... not one person in the kitchen had hair nets on. Food was handles with barehands and I saw repeated cross contamination. The prime rib they cut our hunks off of laid on a counter dripping blood onto the floor that then had a towel thrown over it. I didn't feel great about eating our meal after noting all this.

I've been coming to Spring Lake Inn for around 25 years. Over the past 5 or 6 years it really went…read moredown in quality. Everything use to be perfect. I stopped going to Spring Lake for a few years and just recently went back when I heard they had new owners. I was pleasantly surprised! I had the peel and eat shrimp which were cooked perfectly. My dad had the prime rib, while it did not have the herb crust it used to have back in the day, it was wonderfully seasoned. My husband got the smash burger- which was not smashed at all and was pretty thick. But it was juicy and he loved it. My mom shared the prime rib with my dad but got a plate of American fries that were just like how they used to be and she loved them. The cheese curds were cooked just right. The portion was smaller than in the past, but they are around the same size or a bit larger than the other restaurants around town. Our favorite servers, Nicole, was there! Overall, we're were very happy with our meal and will be back soon!

Elizabeth is the best. She is our favorite waiter on sea level or up in the air on the roof top…read more I've lived here for 27 years and i've never had a better waitress. She is the absolute best. She's adorable and deserves a raise. Best experience in Rochester !! Highly recommend

We stopped in at Bitter and Pour after dinner nearby…read more We walked downstairs and had a little fun figuring out the "secret" entrance. We walked in and the place was buzzing as it was a Saturday night. We found a comfortable table for four next to the bar. The bar has low lighting, stone walls and wood floors. I liked the cozy atmosphere. There are a couple of other rooms with plenty of seating for both couples and larger parties. We were quickly greeted by a server. I will say she was not extremely friendly and seemed a bit impatient as we looked through the drink menu. Perhaps she was having a bad night. We wanted to try drinks off the menu to see what was interesting and different. The drinks arrived quickly and were good but felt they were expensive for the small serving. I wish I would have taken pictures of all the drinks. I think it is a cool concept. I liked the atmosphere. We may give it another try next time we are in town.

We had a blast at the Bloody Mary bar and listening to live music on St. Patty's day weekend! This…read moreWisco couple loves Galena!

Laid back place to get a unique cocktail and enjoy some music. Bartenders are friendly and have…read moregreat suggestions. Huge drink menu. Don't expect a quick (or common) drink here, plan on relaxing and enjoyable experience.

I really enjoyed 1928 Cocktails! This was my second time here and it did not disappoint…read more To get inside, enter Bebap and head up the stairs. A keypad at the top of the stairs let's you into the bar. There is a bathroom upstairs which is nice. Inside, the bar has great decor. Lots of red lights, neon signs, lanterns, and other cool decor. The seating is either bar seating or chairs & couches surrounding round tables. A musician playing the keyboard graced us with some sweet jams. Since these are craft cocktails, it takes a while for the bartenders to make the cocktails, but it's worthwhile. They have fun glassware for certain drinks - I was shocked when my drink was served aflame! It was called The Rabbit and was very tasty. A bit pricy per drink but a great place to stop for a few drinks with friends! Parking is ample in the area - street parking right in front and a parking ramp (free nights and weekends!) right across the street.

Went for a Karaoke night! (Wednesday) Super fun and the food topped off the night. Definitely a…read moresmall group setting. Service as A1 Dragon Roll was simplistic but delicious!

Conversational bartender & friendly service! Love the music & open space around the bar.read more

Truly, the only thing that deserves this place more than one star is the karaoke guy Drew on…read moreTuesday or Sunday. First time here on a Saturday. Not impressed. It was fairly slow(compared to Tuesdays) and the bartenders were rude, slow, and continuously leaving the bar for 10s of minutes. Seems they serve their friends or whomever they're talking to at the bar before anyone else regardless of "first come first serve." Not so much "classic cocktails" as it is a dive bar.

This was the best bar in La Crosse! Rachel gave the best service and was the best bartender I think…read moreI have ever had. Will be recommending to friends!!!

NOT HANDICAPABLE! You have to go up these steep stairs, so be aware…read more The actual place is kind of cool! It's a 50-60's lounge vibe. Very jazz-music-esque. I saw a lot of martinis and cocktails coming out of the bar. There are waitresses, but it looked like just 1 bartender. She was BUSY! Waitresses were just standing there while the 1 'tender was working her ass off. We sat at the bar and barely got service because she was so busy. I of course don't know how the place works, but it seems like someone could have helped her. We only stayed for 1 beer and left because we couldn't get any of the bartender's time. It would be a cool place to hang if maybe we sat at a table. (I felt out of place being in my Packer's gear.) I see they do live jazz music. That might be worth going back for someday.

Horrible place ran by washed up barmaids! Slow rude service and food was non-existent. They bring…read morein fries from down the street and can't answer allergy questions. Staff is very snobby and rude when there. Our bride to be spilled her drink and was laughed at by staff member and we had to clean up the spill. Staff also forgot some food. 3 drinks, 2 fries and a bag of chips was $96. (OH yes that was including a large service charge). Would never go back here nor recommend. Add: when you treat people that way, I call my how I see it. No real service industry business would treat people so rude and disrespectful unless that is how you want to be treated back. Id call but id highly doubt you'd offer a refund of any kind since your establishment appears to be struggling.

Maple bacon old fashioned almost as good as Winchesters in Valley Junction IA. But if you have…read moreVeuve Cloquet on menu please do not give me parm crisps from a bag and put them in a throw away bowl. Loved the ambience in the patio.

The Spillway is awesome. Halfway between nowhere and the back of beyond along the Mississippi River…read morein far Northeast Iowa lies the very small historic town of Harpers Ferry, where fishing and hunting isn't a sport, it's been a way of life since the beginning of time. And today, we discovered a timeless rural supper club. Read that; 'Bar and Amazing Grill & Pizza Joint'. The Spillway is a destination worthy of a national tour of local greats proving that home town beats big town every time. We passed by this place for years traveling on the Iowa side of the Mississippi between Lansing and Marquette. Then we see that the Spillway is a top five finalist in the Iowa Pork Producers annual best Iowa Pork Tenderloin sandwich competition. Well, what do you do? You go see for yourself, obviously. And Spillway is a major contender. Now, where to begin: The Spillway atmosphere is magnificent. Awesomeness as only a dark old river bar can be. You know you have struck rural gold when you walk into a dimly lit tavern and see over 25 trophy buck deer head mounts on the walls. If eating at the bar isn't your thing, the other side of the place is a well lit dining room of the kind you only find in this region. Nothing fancy, but sufficiently functional to host the Pope to one of the best tenderloin sandwiches in Iowa. We tried both the traditional breaded, and the no-breading grilled with various condiments. I'm a purist. Breaded, generous onions, dill pickles, and yellow mustard. My wife goes for grilled. But, we had the ultimate judge with us. My 92 year old mother. She is a breaded, tomato, lettuce, no onions, person. We all loved our sandwiches. Yes, Spillway is a righteous competitor for the 2023 Iowa title. Mom says hers was the most tender and flavorful pork she has had in ages. And Mom is picky: well earned in her centennial decade. Spillway breading is a light golden crispy crust that reminded me of a really well done tempura, fried to tenderloin sandwich perfection. The onion rings were equally perfect, as were the bar standard crinkle fries. I congratulate Spillway in leaving off the salt. Us older folks appreciate the lower sodium standard. Many thanks. Beyond our target tenderloin lunch today, Spillway's menu is something I'll return to explore. Especially the burgers and that awesome looking thin crust pizza. Could be a national pizza destination too, but needs further research! Value? Just look at the menu picture. Enough said. While I can be as much a beer snob as anyone, spending stupidly for a so-called craft beer, Spillway wins the day. $1.50 PBR long necks. That's VALUE. Say what you want about PBR, but it's one of America's oldest beers and what was good for my great granddad is good for me. Just go with the place and the rare moment gracing you when you find your way to Spillway.

The lady bartending was rude and not friendly. I asked for a menu and she just gave me a dirty look.read more

Unique building and atmosphere. We were there at night, so not able to see it all. Broad menu of…read morecomfort foods with nightly specials. Excellent full salad bar which can be added to meal or stand alone. Attentive staff. We would definitely return during the day to see more of the building.

Server was very friendly - we had a delicious dinner and would highly recommend The Barn ! One of…read moreour PDC favorite dinner spots ! We got there early - so there was no wait time :) great job Drew n crew !

This is now known as Uptown Grill and has a complete remodel and I believe new management. I've…read morebeen here mostly for drinks to catch up with family or stop in for St.Pats day and I think there has been a huge improvement. Service is really fast and staff is super friendly. Not to long ago I had a surprise party for my dad in the extra room they have and it turned out great and the pizza we ordered was delicious. And I was just around for St.Pats day and it was the same great service.

This is a family owned business so they take pride in the restaurant and their work. And you can…read moretell. The employees were all very friendly and helpful. The place was very clean and inviting. The food was incredible. I went with my sister and her husband. She had the special grilled cheese and chili. He had the Reuben and I had the Blazin' cheeseburger. There was not a thing wrong with our meal or our first visit. We will definitely be going back here to enjoy what else they have to offer. Highly recommended.