Heard of Hortencia's a few times so finally was able to stop in for a Sunday brunch/lunch! It did…read morenot disappoint! The restaurant was still quite empty which was nice. The views all around were absolutely gorgeous!! We ordered an enchilada with chile relleno and a side of carne asada taco and also the steak fajita! The food came out super quick and piping hot! Everything tasted so fresh and amazing! The pricing was a deal considering it comes with a view! Definitely will make our way back again! How can you not!

What a beautiful lunch spot with views overlooking the mountains and inland empire…read more It wasn't busy when we came at 3pm. They sat us down with chips and salsa and drinks. The salsa tasted rancid with a bit of a rotten milk smell. They don't have any vegan options unfortunately. The rice and beans are cooked with chicken and lard but they tasted so flavorful and umami. I love their fajitas. Needs a bit of salt. Some pieces were burnt. It was the most perfect amount of bell peppers to onion ratio.

Love that they have updated the indoor lighting to a warm white, it is a much more comfortable…read moredining experience now. I hope that they will make the same update to the patio, it is still the harsh 1,000 watt white bulbs out there, and soooo many of them. I still love coming here but I am incredibly disappointed that it wasn't until after I received the bill that my server told me even though the menu states "all margaritas half priced on Mondays" it does not apply to the one I ordered. A decent server would make a patron aware of this. Also, $21 for a margarita is insane.

I wanted to like this place, but unfortunately the flavors were not what I expected. The waitress…read morewas very nice, helpful, and honest. She even suggested other plates when we asked, which I appreciated. We ordered the carnitas plate, but the flavor and texture didn't seem like traditional pork carnitas -- it tasted more like beef to us, and it wasn't what we were hoping for. My boyfriend ordered the carne en chile rojo, but he also wasn't a big fan of the flavor. The albóndiga soup was probably our favorite, and I would rate it around a 4/10. The service was definitely the highlight of our visit. Our waitress was kind and tried to guide us toward other options, but unfortunately the food flavors just didn't meet our expectations this time. Hopefully other dishes are better.

Best spot in town! I come every visit, best tacos, burritos & aguas. Family owned, Friendly fast…read moreservice, classic Mexican food with great prices! Definitely a spot for the whole family to enjoy. Their strawberry agua is delicious!

I pass by this taco stand a couple times a week on my way home from work, and there's always a…read morecrowd of people lined up, people walking back to their cars with bags of food, the whole thing. After a long week and zero desire to cook on a Friday night, I finally decided to give it a try. When I pulled up, the line was surprisingly short, which felt like a good sign. The order window is right out front, and the menu is simple and familiar: tacos, burritos, sopes, tortas, quesabirria. I ordered a little bit of almost everything: asada street tacos, a bean and cheese burrito, beans and rice, an asada mulita, an al pastor sope, and a quesabirria. Prices were reasonable, and I spent under $50 for the whole spread. Food came out in about 15 minutes and was packed neatly. The disappointment started once I got home. There was no salsa in the bags, which already put us at a disadvantage. Only then did I realize there's apparently a salsa bar inside along with a small seating area, something you don't see from the front order window. Had I known that, I would've grabbed what we needed before leaving. Then we opened the tacos and realized they came completely plain... no onion, no cilantro, nothing. Just tortillas and meat. Not exactly what I expected. Visually, everything else looked fine, so I was hoping the flavor would make up for it... but it didn't. Everything tasted bland, like the seasoning took the night off. The only thing I halfway enjoyed was the beans and rice, and my family felt the same way. Maybe my expectations were too high based on the crowds I always see, but everything tasted like tortillas, meat, and cheese... and not much else. I'll give them credit for fair pricing and quick service, but that's about it. I really wish the cashier had mentioned that the tacos come plain or pointed me toward the salsa setup. Overall, not the experience I expected, and not one I'd rush back for.

What can I say, Rosa Maria's history speaks for itself. I love their red sauce, and I've tried all…read moretheir burritos. The best is the garbage burrito. Our family visits at least once a week!! Rosa's is a familia favorite!

Dont mind paying $32 for 2 XL Chile rellenos burritos but give me what I paid for. You cant get…read morethe order wrong when im the only one there with a receipt #. Salsa was expired. I questioned the sizes of burritos and they always have a Bad attitude about everything. Why? Yeah burritos are bomb but not worth the attitude. Thank you but No thank you. Do better,a smile , a you're welcome doesn't cost you anything

Food is yummy and the portions were generous. Cashier was very friendly and helpful. Restaurant was…read moreclean and heat ambience to watch the World Cup on their mounted TV.

Had the California Burrito and it was filling and delicious, the price point is a little high.read more

I strongly recommend Milta Cafe. The food is amazing…read more Fresh, tasty and the service is top notch. Not to mention they have been providing this top notch service for 89 years. You have to be good to make it that long! It's that good.

Lovely, historic gem in San Bernardino. This storied restaurant sits at the intersection of…read moreMexican/American culture and serves up delicious entries with a side of Route 66 History. The salsa and warm chips were a wonderful start to the meal while we waited to place our order. I had combination #2 to try the hard shell taco (reportedly the inspiration for Taco Bell's), the chicken enchilada, and tamale. This was a delicious plate that brought a smile to my face and the horchata was also excellent. Service was a bit slow (very busy), but extremely friendly. If you're cruising Route 66 or out this way for any reason, give Mitla's a try! Pro tip: if you can't find street parking, they have a lot on the street by their south side.

Stopped by for a quick dinner. Drinks were solid. And food was great. Will return soon.read more

Every time we come here, the food is amazing. The service is great and hospitable. With such a…read morebeautiful set up and a nice ambience we always enjoy yourself here.. Eder is really hospitable and friendly! Marcella , our server was very helpful, friendly and tentative .

Everything here is delicious. Both the chicken and carne asada are juicy and their meat is always…read morevery clean (not too much fat or gristle) and they give generous amounts. Something a lot of other places don't do these days. Their Birria is also incredibly tender and juicy. The staff is also fairly fast at turning out orders and they are all nice and attentive (have never had my order messed up here) My family can't go more than a week without demanding to come here!

After today's experience, I'll never be back. It's unfortunate, because I've been to this place…read moremany times, and their food is very good. Although their prices are high, $16 for a torta, it's usually worth it, because their portions are quite generous. Earlier today, I ordered a torta to go, and I ended up extremely disappointed when I got home. It had literally half the meat, half the beans, and half the cheese that it normally does. This was the first time I'd been disappointed with their food, but I decided to call and express my dissatisfaction. I was passed to the manager who handled the situation in the most unprofessional way. I explained the issue to him, and he insisted that my torta today had the same amount of meat, beans, and cheese as always. I disagreed with him, and he responded angrily, "Everybody makes mistakes!" He raised his voice and repeated it a couple of times. It was completely bizarre that he chose to speak to me as if I was the one who'd done something wrong. It's very childish to do a subpar job and then get upset and frustrated when you're called on it. An adult apologizes and pledges to not blow it again. Anyhow, I don't tolerate disrespectful people so I'm done. I won't spend another penny there.