This is such a cutie place to have afternoon tea. I've done it twice and both times were amazing…read more Each month they have a different menu for the sweets and savories. Everyone is kind and attentive and helpful. It's so cute inside and you feel a little like you've stepped into another time. Will be taking my friends here for each of their birthdays.

Enjoyed afternoon tea at taste. All the desserts were well made, especially the chai macaron. The…read moresavory food was a 10/10 too. Just a lot of food. Be prepared to take some home. Service was great and the Inside of the cafe was soooo cute. Will definitely be coming back! I want to try their lunch menu too

Been here a couple of times and have been very happy. Food is great. Just know all things are…read moreseparate nothing comes with a side. Well worth extra cost.

Went here for a late Father's Day dinner. I've been wanting to come back after coming here for an…read moreevent a few years back and remember the food being amazing. The restaurant is beautiful with fancy light up menus which is needed because it's pretty dark inside. I ordered the beef ribs and my husband ordered the picanha. Both came out extremely tough and chewy. My daughter had to spit out her bite because she got tired of chewing so we had to cut each piece into 1/2 cm pieces for it to be palatable. I've been to Brazilian steak houses before and beef ribs are usually the most tender and flavorful especially when there is bone. The server did say it was going to on the chewy side but I didn't think he was serious. Like why would you make meat intentionally chewy? For a $50 dish that came with no sides and worse than what we've made at home it's pretty disappointing. We also ordered a side of the grilled veggies which had some veggies that were so bitter and others that were undercooked and no seasoning. The purple yams were decent and the coquettes but again the pricing for each was exorbitant. Also because they have a somewhat open kitchen style concept the dining room got extremely hot and we were just dying to get out quickly. For two entrees, two sides, one app, a bottle of water and glass of wine a bill of $225 was not worth it. Sadly not a great experience.

Rachel was amazing. She helped me with a 35 person food tour for a class reunion that I was…read moreorganizing She was super responsive and even helped me with recommendations for a group dinner on a different night. Restaurant choices were top-notch and she did a fantastic job helping organize a big group of people in each restaurant. Highly recommend!

When visiting Park City I highly recommend this food tour. Our guide Rachel was very knowledgeable…read morein sharing the history of Park City, and picked out three great restaurants. She rotates the restaurants she visits each week. The tour was well worth the money.

We absolutely love this swim school and feel so lucky to have it as part of our weekly routine. The…read morefacility is always incredibly clean, which immediately puts us at ease as parents. The Baby Blue classes are 30 minutes long, which is the perfect amount of time for little ones with short attention spans. The classes are structured and follow a consistent curriculum each week, which I personally really appreciate since at this age, consistency truly is key to learning and building confidence. Over the past year, we've had three different instructors, and every single one has been fantastic. They are attentive, patient, and genuinely fun. Our child has had moments where he's cried or struggled during class, and we've never once been made to feel guilty or uncomfortable about normal toddler emotions. Instead, the instructors handle it with so much understanding and encouragement. We genuinely love being part of this program and can't recommend it enough to other families looking for a positive, supportive, and well-run swim school.

We've been going to Big Blue Swim school in Saratoga springs for over a year now. My daughter used…read moreto be afraid of the water. Now she swims confidently. The consistency of the lessons along with the lesson plans they follow have helped her to improve her swimming skills and confidence in the water. Her progress has been consistent and she loves going to her lessons. The teachers are so good with the kids. You can do a free trial lesson to see if it's a good fit for you. We would highly recommend Big Blue!

What a unique experience! There were changes with the overall group for this booking and Mo ended…read moreup taking me on my own personal one on one tour! Talk about integrity! So cool! We ended up at 3 unique and delicious stops I wouldn't have normally thought to try, and each was wonderful! At Antica Roma, I enjoyed Mushroom ravioli with truffle. So smooth... Pleiku Vietnamese introduced me to a fabulous Chicken basil. It had a bit of a kick and I worked around the onions and peppers but the chicken was to die for! Had a subtle crisp the was great! At Himalayan kitchen I got to sample several Indian bites: Coconut veggie curry, chicken tika masala and lamb curry with naan bread. All great but the chicken tika is unforgettable and the yogurt sauce for the naan so fresh and tasty! I enjoyed hearing Mo share our local history but even more than that, I loved learning about the lives the man changes thru his other businesses! Check out his mission at The Other Side where he works to support mental health and substance abuse recovery and works to rehabilitate those wanting to change their lives. He shares how many in his programs find their way thru addiction, homelessness and the legal system and change their lives thru The Other Side Academy (https://www.theothersideacademy.com/). Really cool to hear how communities have come together to support this mission. So glad I found myself to this tour and to have learned Mo's story. Definitely recommend this food tour. He also shared of his Hop On Hop Off bus tour and The Other Side Donuts for anyone wanting to support more of what he offers (slcbustours.com)

Maxwell was so informative, entertaining, funny, and kind. The food was delicious! I highly…read morerecommend the experience.

Chef Noah and Sam provided a night to remember for my family during our family vacation in Park…read moreCity. He was easy to reach, very easy to work with, and made the whole process stress-free as we planned our trip. Not only was each course delicious, it was beautifully presented and paired with a wonderful explanation of the ingredients and preparation techniques. Chef Noah arrived right on schedule, was very professional, left the kitchen spotless when he left, and made us all feel very special. All of our family said the meal was one of the highlights of a truly magical vacation. Additionally, we pre-ordered and had Chef Noah prepare two large pots of soup for us to enjoy the following days after skiing. They too were absolutely delicious. The greatest endorsement I can give is that our 2-year-old granddaughter who never eats carrots or chicken devoured a whole bowl of Chef Noah's chicken noodle soup! The beef stew was equally as tremendous. Thanks Chef Noah for making a family memory that will last a lifetime!

Incredible food, experience, responsive and did not miss a detail. Gave Noah the challenge to…read morecreate a 5 star picnic with food, decor and comfortable seating...all .5 miles in on a steep gravel hiking trial. So as my guests turned a corner on what they thought was a normal three mile loop they came upon pallets set up with flowers, pillows and a Asian inspired spread with such delights as spring rolls, salads and BonMi sandwiches. The work and determination he showed to make it happen was next level. And then that night he served up steak and shrimp for an elegant dinner back at the Private Home. Responsive, creative and a pure pleasure to work with. He makes it happen with a smile!

Not impressed. The service was ok ("everything on the menu is good" line). The food was frankly…read moremediocre. The crab cakes were not great, the salmon was very undercooked, the rice was strange and terrible tasting, and the steak was just ok. Better than fast food, but certainly not worth the prices or what other people are saying. Very overrated. Also, the flatware was all different and one of them was from Amazon Basics! They do have coat racks and slippers, which is cool.

I was with a group ski class at Alta. The instructor suggested we try out Collins Grill. It's in…read morethe top floor of the new Watson shelter near the "angle station" on the Collins Lift. There is an elevator, in case your legs are weary from too many miles on the mountain. I was a little bit concerned that they might not have anything that would fit into my very restrictive diet. Turns out I was totally wrong to worry. Reservations are recommended. It's not the usual ski resort cafeteria. It's a classy sit-down place. You can even take off your ski boots and change into slippers. Made me feel pampered, like I was at a health spa or something. I was able to get some vegan carrot soup, which meant that it had been thickened with coconut cream instead of gluten-rich roux. Score! I didn't think I had the appetite to eat an entire salad, so I scanned the menu and decided that a plain chicken breast would be my protein for the meal. The rest of our group had sandwiches, salads and pasta. The menu seems to be mainly American/European, with very nice vegetarian and vegan options. I'd welcome a chance to go back there any time. It certainly wasn't a quick lunch, but it gave us all a chance to rest well before we headed back out into the whiteout conditions to conquer some waist-high moguls for the rest of the afternoon.

Yes this place is pricey but the employees are super kind and welcoming, the store is super…read moreorganized, super clean bathrooms, the store itself is super clean with large selections of healthy foods and beverages.

I would give less if I could...I bought two black berry cheese danish and a kounimann and paid for…read moreit at coffee bar. The young man rung it up so fast for some reason it didn't record that specific transaction. I took bag and bought a few more items at regular check stand and they looked at me and the white bag I told them what it was and showed my reciept for the pastries. Well make long story short at check stand they didn't put my pastry bag in paper bag. I didn't realize that it was missing since my husband help put away. Fast forward almost two hours later I realized this so called. I was told if I didn't come back this evening that person tomorrow wouldn't honor it. Lesson learned I will NEVER purchase Anything from their coffee bar again. Two blackberry cream chase danish and a kouni Mann came to almost $10 bucks. Never again. I have just been reading reviews. It seems like this is a big issue at this store...after reading the reviews is buyer beware when shopping at this specific Harmons. Store must be losing money so the put it on customer shame on you Harmons

We had a great experience getting our daughter's cake made. It was exactly what she wanted and the…read morecake itself was really good too. They communicated every step of the way and we would recommend them anytime

From the owner: At our micro-bakery, everything we create is truly custom—designed to fit the vision, flavor…read morepreferences, and aesthetic of each client. We take pride in using high-quality ingredients and delivering not just incredible baked goods, but an unforgettable experience. Beyond our custom cakes and pastries, we also offer hands-on instructional classes for both adults and youth, sharing our passion for baking with the community.

We were so lucky to find Chef Amanda. Her menu options are very impressive, but the items we chose…read morefor our two dinners were all special. Our group loved each one and thought these were the best dinners we've had in Park City in years. Thanks Amanda for being a pro and over delivering each night.

We used Amanda for our family vacation in Park City. We had her provide drop-off meals for 4 nights…read moreduring our stay. The meals were excellent! Everyone loved them. We will definitely use her again when we are back in Park City.