Great location with a view out birds on a feeder and the Wasatch mountains behind. Great sunset…read more Fondue was just a velveta cheese type cheese dip. That was disappointing. Just call it what it is. Poached pear salad was the highlight. Fresh and light. Bison sliders can be good, but they are not here. The bun had way too much heavy bread and the dry bison patty really needed some better way to make it not feel dry and heavy. It is almost like the cooks have never tried these. Pretty awful item. I'd come back but be careful to try to find the good items on the menu.

This is the play…read more Service is kind and efficient. Ambience is elevated diner, but they lower the lights a bit for dinner. Again, about par for a resort spot. They deserve kudos for food. I was iffy about mussels in the mountains even though I've had fish, quail and even oysters at other resorts. However, I saw orders of mussels on at least half the tables so we dove right in. They didn't disappoint, with the mussels or escargot. Also love that it's a whole bowl of escargot and not the skimpy half dozen you get elsewhere. Salads, steak and fish are solid as well. Loved that I could swap fries for salad. Definitely my recommendation if you're dining at Snowbird.

All the people who work at the Goldminer's are terrific ... Hope, who works at the front desk,…read moredeserves a shout-out by name -- I really appreciate her efforts in resolving an unexpected issue.

I've been going here since I was a kid and I've loved it so much. The saloon was recently closed…read moreoff to anyone not staying in the lodge, which was such a disappointment. I was really excited to show my friends who traveled from out of state the saloon because I've so many memories there from over the years. In general, Alta has become much less accessible. They now *require* paid parking, which made the trip more disappointing (another new thing). Not only did I pay for parking, we got kicked out of the saloon after being there and paying for food. Nobody else in the saloon was confronted and a lot of people there were not guests. It felt weird that we were the only ones getting asked to leave. Additionally, they no longer allow refills for fountain drinks and also removed mountain collective/ikon pas discounts when buying food. The entire resort is behind a pay wall. The Alta magic is dead.

I chose Silver Fork because I've had good experiences there in the past and wanted to make a good…read moreimpression during a special evening with my girlfriend and her daughter before she returned home. Unfortunately, this visit was disappointing. We ordered a bison burger with fries, pulled pork poutine, and blue corn nachos. The fries were limp and cold. The nachos arrived with regular corn chips instead of blue corn and were also cold. The pulled pork poutine was cold as well, and the burger was overly salty. What made the experience worse was the lack of service. We waited about 30 minutes without being checked on while the manager appeared to visit other tables. After flagging down a server, it took additional time before we were assisted. I understand that restaurants can have off nights, but this visit fell well below expectations -- especially given the price point and past experiences. I hope this feedback is taken constructively, as the location and atmosphere have always been a draw.

A perfect stop with unexpectedly great food…read more Stopped into the old lodge to wait out the end‑of‑day ski traffic and ended up having a far better experience than expected. The food was fantastic, made with care, and far above what you usually find in a mountain lodge setting. The staff were genuinely friendly, attentive, and seemed to take real pride in the place. The dining room and bar have a rustic charm that feels authentic rather than staged, which adds to the overall atmosphere. A memorable stop and absolutely worth returning to.

Absolutely excellent weeknight dinner. They were busy, but we didn't have to wait, and they…read morecontinued to fill up almost to capacity. For appetizers, the roasted cauliflower and Caesar salad were very flavorful and delicious, and sized to share among four of us. Although we considered several entrees, we all selected the king salmon and it was wonderful. Served with orzo, a pea puree, and tempura asparagus, we all loved it. Couldn't resist dessert: the homemade Vietnamese coffee ice cream and the olive oil cake plus a latte. All wonderful. The only downsides were: the noise level; the space is small and we almost couldn't hear our table conversation as the dining area filled up, and the fact that they temporarily have no liquor license (in June 2026), so no wine or adult beverages were available. Another reason to go back, though! We're looking forward to trying their brunch, too.

Good food in the Millcreek (canyon rim) area. We got the duck rolls, roasted cauliflower, and steam…read morepork buns for appetizer (all were good, the duck rolls were great). For mains I got the pappardelle and my date got the glazed salmon. I really liked my pappardelle, the salmon was pretty good too. Note on atmosphere: probably just a bad day, we showed up right when they opened for dinner at 5, were the only ones there, and man we were molested my flies for all of the dinner. I normally don't mind but it was very annoying. It's not going to stop me from coming back or rating them highly.

Love the Copper Onion. Took my mother their for Mother's Day and it was a big hit…read more I always suggest the Wagyu Stroganoff, best Stroganoff (5 starts) you'll ever have. My Father tried it and agreed. We also ordered the three sides for $20 and chose all of the vegetable options which my mom loved. She commented how she liked to have all the yummy vegetables. She also ordered the Goat Cheese salad and really enoyed it. I thought the crusted Colliflower (4 stars) was the best, then the asparagus (3 stars) and finally the pees (2 stars). We ended the night sharing the Bread Pudding and cheesecake. I like them both and usually would prefer the bread pudding but the cheesecake with honey on top was amazing, so creamy (5 stars). The bread pudding was really small and just okay (3 stars). Great experience as usual. Service is always very good and sitting out on the patio was amazing, perfect weather. Some street noise but that doesn't bother me.

This was a great place for brunch…read more Even though it was a holiday weekend, there was plenty of room, and the service was very friendly. The restaurant is extremely clean and pleasantly decorated. Everything was cooked perfectly, and very delicious. This is a great spot for a brunch, lunch, etc..

Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

We have been wanting to go here for years and finally had a chance! The service, food, and drinks…read morewere 10/10. We felt so special and fancy and literally every single bite was delicious. I can see why this is a special place. A few small things that made the experience not perfect, which might sound minor but really did affect my evening. Sitting at a window table (gorgeous view!) was so cold! I should have dressed warmer. Ladies definitely wear warm shoes and bring a few layers. A glass of wine helped with this problem a bit. The chairs are weirdly tall off the ground (if I didn't have heels on my legs would have been dangling, and I am average height, I do not usually have this problem) and the tables were so low! So my legs were basically kicking around like a kid and I couldn't cross my legs without hitting the table. It was bizarre and uncomfortable.

Amazing little farm to table restaurant serving artisanal dishes in a charming space…read more Went with the Lamb Crepinette which I was a little worried to order as lamb can be fatty. But wow, this dish was out of this world. Braised lamb is then crisped on a grill, served over a bed of roasted vegetables with a crème sauce. One of the best things I've ever eaten. Also ordered the sourdough, again so good - crunchy on the outside but soft and chewy on the inside. Started with a martini (they have my favorite - Belvedere, A+ for that) which was perfect, and a glass of wine which I enjoyed. For dessert we loved the Olive oil cake. The dark chocolate terrine got mixed reviews, but most of us don't like hazelnut so wrong thing to order. Waiter was nice. When is SLC this is a must!

They didn't have any solid vegetarian entrees and featured tallow in several of their vegetable…read moredishes. So really looking for guidance, I asked the server for vegetarian recommendations and then she came back that they had just gotten some lion's mane mushroom in and the chef could create a dish just for me also including rice and peppers. In fact, we saw him walk by our table with his hands full of said ingredients. I love that the feature local and seasonal ingredients and really showed off their scratch made capabilities by creating a unique dish on the fly. My favorite item was the mushroom toast!

I stopped by Strap Tank Restaurant & Brewery in Lehi, Utah (3661 North Outlet Parkway) during a…read morerecent business trip and had a really enjoyable meal on June 7, 2026. I ordered the pulled pork sandwich ($20) with a side of turkey chili, and it was excellent. The pork was tender and flavorful, and the chili was hearty and tasted homemade. The portions were very generous, and from what I saw around the table, that seemed to be the case with all the dishes. We also shared an order of nachos ($12), which was plenty big enough for several people. The atmosphere was one of the highlights of the visit. The décor has a unique brewery and industrial vibe with lots of character, making it a fun place to relax and enjoy a meal. The service was friendly and welcoming, and our server did a great job keeping up with a large group. The only reason I'm giving four stars instead of five is that the prices are a little on the high side, and the automatic 22% large-party gratuity can make the bill climb quickly. That said, the quality of the food, generous portions, and great atmosphere made it a worthwhile stop. I'd definitely come back the next time I'm in the Lehi area and would happily order that pulled pork sandwich again.

Such a fun ambiance! It was like a vintage carnival inside. Never seen anything like it!…read more The service was amazing. Courtney was so sweet and observant. Our food was out quickly & she always made sure our drinks were full. The food was okay. I had higher expectations but my tacos and rice were cold when served to me. The steak tacos were wonderful. Steak definitely seemed to be their specialty. The salmon taco was dry. The chicken taco had more flavor but wasn't my favorite. It tasted like crockpot chicken marinated in salsa- nothing special. I loved that they let me sample all three tacos though. I wish there was more aioli on the tacos! My husband got a bacon burger and that was phenomenal. Everything was seasoned very well. Would definitely get a burger next time.

This place is sooo fancy. It's beautiful inside for sure. We went for my brothers birthday and…read morewaiting on the table was the menu saying happy birthday to him. Super cool of them. Small menu, that's how these fancy places are. We ordered the pasta, mediterranean dip, chicken piccata, Cesar salad. It was good but you don't ever feel fully full from a place like this. Drinks were amazing! Service is kinda awkward because they're trying so hard to be chic. Nice place to try and get dressed up for!

Excellent service, delicious meal, fantastic space…read more Parking is a bit hectic but once you snag one you step into a lovely inviting space and will be greeted by lovely staff members. Our table of 3 opted for a few shareable and soup and it did not disappoint. We left full and packed leftovers ! BlackBerry mocktail was refreshing and a great option Cauliflower app (5/5) a huge portion, great crunch and perfect cauliflower to batter ratio. It was decently spicy without being overpowering and a fantastic very shareable option. We had 3 adults and still had about half left. Ginger carrot soup (4/5) was yummy but leaned a bit more pumpkin vine than carrot. Gnocchi starter (3/5) great consistency, but a bit too oily at least mine was and there wasn't much taste unless you snagged a bit of the meat with it Chicken lollipops (5/5) great taste and anther substantial share option.

The store has a pretty good selection of Bourbons that I enjoy had quite a few barrel pics all in…read moreall a great liquor store. The people were all fantastic. And a lot of fun to talk whiskey with.

I wouldn't typically take the time to review a liquor store- but the place is great. Really strong…read moreselections of whiskeys and reasonable prices, but most of all was the quality of the staff- super helpful and engaging. They gave me samples and did some research for me plus helped me find stuff that was tucked away. Even though I'm in park city I'll be making that drive frequently.