The nicest guys ever at , "Smithmyer's Superette " who are so helpful. I've been on a high protein…read morediet and looking for protein snacks that taste great. The guys let me try a lot of trail sticks before deciding on "honey barbeque " which had a great flavor, and texture. A great place for buying kielbasa which is so fresh and tender.

The house made meat products are great and offer a little something for everyone. They have unique…read moreflavors of bratwurst, that are all very good. The employees are nice and are eager to help you or answer questions.

Two words: absolute perfection! So glad I decided to dine here while staying at the hotel. All of…read morethe staff were super friendly, interesting decor all around, and the bartender gave me tips on local spots that stayed open late. Seasonal selections had so many choices I didn't even look at the main menu. Bread was crunchy on the outside while being soft and hot on the inside. Pesto butter was a nice change up. Scallops were perfectly seared, great texture on the risotto. Can't wait to try another dish!

I hate to make this four stars. If it wasn't for a steamy temperature in the restaurant, it would…read morebe five. I walked in to a heat bath. Normally restaurants are on the cool side. When the hostess asked me where I wanted to sit, I said someplace cooler. She did a great job of putting me under a ceiling fan. Kudos! My waitress was super helpful. I asked for her favorite cocktail -yes pressure- what she suggested was five stars. I may have ordered a second! The Mayfield sandwich was to have a mustard base. I did not taste that in the least. I asked for mayo which helped the sandwich. The onion rings were the best I had in a long time-yes, I ate them all. The service was great. Who I think mixed the drinks checked on me- that was nice. It was a good restaurant to stop at when in the area.

We did a taste testing here and the food is amazing! Great service as well! I highly recommend the…read moresalmon sandwich and Brussel sprouts

Menu selection is good. The crab dip appetizer is outstanding. Wings are crispy and delicious…read more The food and service is great!

I have not gone since my dad passed away. I like the food there. I would like to go back when my…read moresister gives me more money. I used to go with Uncle Robbie there too when he comes home from Harrisburg.

The perfect Italian market! Everything you could ever want. Only took photos of the desserts but…read morethe bread, cheese and meal selections are expansive. Staff is extremely helpful. Definitely a place you want to browse and take your time!

I lived in Belleville for 25 years and shopped there all the time. The prices are excellent and if…read moreyou use a lot of lunch meat and slab bacon it would be beneficial to take a day trip to load up your freezer with these items. For example, I purchase Canadian bacon before moved last July at $6.99/#. Maple syrup would be a good item as well and their homemade chicken salad, ham salad, macaroni and potato salads are awesome. They also make dips and one of my favorites is the roasted red pepper dip and the other is a cinnamon walnut raisin cream cheese spread for toast. Don't forget the spice section, and if you need kitchen utensils, large, cast-iron, skillets, and other kitchen needs buy them at Peights, If take a trip to Belleville, make sure that you stop at the Amish Farms and load up on vegetables such as big green, yellow, and red peppers three for a dollar fresh corn out of the field $4.00 a dozen. Prices may be a little higher this summer, but nothing close to what you paying the South Hill suburbs to Pittsburgh. To get a real good sense of how beautiful big valley is take route 22E to I-99 in Altoona towards State College andget off at the Tyrone exit on 453S to route 22E to Water Street. Turn left and continue to 655N to Belleville. Turn right on Walnut street. Stay on Walnut until you come to a stop sign. You will be facing a mountain. Turn left and about 1/2 mile down the road turn right which will take you to Peights. Enjoy the bear alley.

A great store, but I'll wait to go back until the pandemic is over. Staff wear no masks. Most of…read morethe patrons went without as well. Until mask wearing is enforced, I won't be back.

2027 can't come soon enough. Cranberry Wegmans opens…read more On a business trip, put in a bakery order several days ahead of time. Being able to pick up my (large) bakery order and not leaving someone disappointed at home makes me happy. Had my list of must haves. I meandered through all the departments. Wasn't on a time schedule. I spent 2 hours in the store. Found beautiful baby lamb chops. Filets were $6/lb cheaper than my grocery store. Bought beautiful endive. Had to bring home the red wine peppered salami. Coming home, opening the cooler, and handing out foodie presents is like Christmas morning. The oohs and aahs were heard at multiple houses. The staff were very helpful finding my treasures. Wegmans trips make traveling for business worth it.

Wagmans make some excellent desserts but their donuts are horrible. They are always dried up and…read morecheaply made. They should be less than half their price and made daily. All regular supermarkets sell their donuts daily or throw them out. Wagmans don't even offer cream filled donuts which most people like.

Hidden spot at state college. There is a nice little atmosphere and they roast the coffee right in…read morefront of you. We had good service, our drinks were out instantly. I got a chai tea latte and it was one of the best I've had.

Took a couple of different coffees to brew at home. Felt both were very similar in roast ( it seems…read morethat they roast on the dark side), which I like. I wanted to buy some loose tea for my daughter, but was underwhelmed at the selection, so didn't try any. Cheese selection is in a single vertical fridge behind the counter.

This place is tucked away and let me tell you, it is a hidden gem! The atmosphere is cozy, and the…read moreservice is amazing! The food is absolutely homemade, not frozen, and is authentic. You can tell they care about what food they are giving out to the customers. I absolutely love this place and return frequently!

Come for the mushrooms, stay for the cake (or give it to Mom )…read more I've had The Wine Cellar on my must-try list for months, and it finally happened. This cozy, candlelit little spot is literally in a cellar--and it oozes charm. Pro tip: they're only open a few days a week, so call or shoot them a Facebook message to make sure you're on the list! Now the food... We started with the Drunken Mushrooms, and let me tell you, they were earthy, wine-kissed perfection. I skipped the garlic bread and just went full fork-to-fungus. No regrets. Next up: the homemade gnocchi with a meatball. Loved the meatball--meaty and not weighed down by breadcrumbs. The gnocchi was a little denser (which I like!), and it all just felt lovingly made. The Baked Haddock was fresh, light, and bathed in a lemon-wine sauce that made me want to go in for seconds... if I wasn't already full. But dessert called. We split the coconut cake, and it was gorgeous. Light, fluffy, with just a whisper of anise (which isn't my fave, but my mom was over the moon about it). This place feels like a secret passed from friend to friend--and now I'm passing it to you.