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    Vantage Rooftop Lounge & Conservatory

    4.0 (32 reviews)
    Closed 4:00 pm - 1:00 am (Next day)

    Vantage Rooftop Lounge & Conservatory Photos

    VANTAGE ROOFTOP LOUNGE & CONSERVATORY ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Vantage Rooftop Lounge & Conservatory

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    Melanie B.

    We're visiting Springfield and thought we'd have a few x cocktails after dinner and decided to go to the rooftop lounge at Vantage. We didn't order any food, or even look at the menu, but what people at tables around us got looked pretty good! The rooftop is really nice! It's large with a lot of seating. It was the perfect place to watch the sun set. Elias was our server and he was fun! He was also very knowledgeable about the cocktail menu. There's a chance we'll be back again this weekend before we head home!

    Ambiance
    Fabiana K.

    Their menu is short, but with amazing options. Each dish is the perfect appetizer size for 2 people and the drinks are phenomenal! We came here kind of late and were able to order food right before the kitchen closed. We started off with 2 drinks: a glass of Sauvignon Blanc for me and an Orange Dream for my husband. We were very hungry so we ordered 2 appetizers. The mezze board comes with fresh flatbread, falafel, hummus, baba ghanoush, and tzatziki. We also ordered chips and dip. The dip was yogurt based with chives. Everything tasted absolutely wonderful and flavorful that our plates were sparkling clean by the time we were done. Their service was fast, the staff friendly and attentive. The rooftop location is great offering both indoor and outdoor seating. Overall an absolutely fantastic experience, definitely a must if you're in Springfield!

    Mezzo Board
    Cyndy And Randy R.

    Three of us shared 4 apps: House Muffaletta (it was ok - Randy wasn't a fan of the combo and I didn't eat it because it had hot salami and that kind of heat is not my jam), chips and dip (it was good - today's dip was creamy cilantro and the chips are homemade potato chips), Mezze Board (the flat bread was excellent, falafel was good, we liked the tzatziki but not the hummus and baba ghanoush) and Albondigas (two of us shared this and it was excellent, so full of flavor). We started out with a couple beers and a fuzzy naval - delish. The service was superb. Sonny was our server and he as friendly, very helpful and efficient. The others who stopped by were very helpful and friendly too. It was too hot for us to sit outside comfortably but what a neat environment out there. We sat inside and enjoyed it.

    Stacy F.

    Yes yes yes. Loved our visit to this rooftop bar. It's a touch hidden being in the secondary building of the Vandivort Hotel and on the top floor. Staff was incredibly friendly. We honestly had NO idea that they offered outside seating inside of really cool igloos until we got up there. Luckily it wasn't busy as it was a weeknight and we scored being able to get seated in one of the igloos. There was nice seating, a coffee table and a heater inside so we were comfortable on a cooler night. I had a glass of wine, hubs had a coffee mixed drink, and we shared a slice of cheesecake. It was all very good and prices were very reasonable for the ambiance and vibe. Overall: A+ Must try this rooftop bar and igloos if you're in the area. Enjoy the view and sky anytime of year with a fun heated outdoor space.

    Location! Location! Location!!! Went for desert and it did not disappoint!! Service was great!! :)

    Bar
    Debbie V.

    So fun! Highly recommend! We're staying at the Vandivort Hotel for a wedding and the bride and groom recommended this fun bar on the rooftop. We started out inside, great atmosphere. We had reserved an igloo about a month ago outside. It was so fun! Even on a cold rainy evening. The igloo was heated, so cozy, like being in a little fort. We shared it with our 2 cousins. Easily room for 2 more. We had drinks and appetizers-had old fashioneds (very good but they were out of the Luxardo cherries which would have made them even better but still they were great) and 3 appetizers-a trout dip, mushroom flatbread thing and a pesto flatbread. All delicious! The waitstaff was super friendly and attentive. From there we went to our dinner reservations at The Order at the hotel next door.

    Smoked trout dip
    britney w.

    Downtown Springfield needs more places like Vantage! Vantage is such a cute rooftop bar located at Hotel Vandivort in downtown Springfield. This not a place to go to get a Bud Light or vodka soda but a place to get specialty cocktails. I always like to order a cocktail that the server or bar tender recommends to mix it up. But I always order the Smoked Trout Dip because that shit is literally to die for. Best dip in all of Springfield...even better than Big Whiskeys buff dip.

    spirits menu
    Morgan K.

    I have been wanting to visit Vantage for 2 years now and finally decided it was time to go and treat myself for my birthday. I cannot say enough positive things about my experience here. To start, the staff was incredibly kind, professional, and personable. The food was delicious and presentation was eye catching and easy to distinguish each different element of the dish. The portions were great, especially if you plan to share between a few plates. You can see the thought that was put into each plate, from the visual to flavor profile. The drinks, though not pictured in this review, were wonderful. I had the mule-telation and sour patch shot and my friend had the cucumber rose lemonade. It was nice to try new and different drinks that we would not usually see at other establishments or think to try. The establishment is clean and well kept. The staff transitioned the space beautifully as the sun set- ringing the bell, taking down table umbrellas, and lighting table candles. There was a pleasant and soothing ambience and we enjoyed the music selection, it fit the space well. I would recommend everyone try Vantage at least once while in Springfield! I left excited to come back again and am already planning my next visit.

    Charcuterie and cheeseboard!
    Vitaly E.

    Absolutely amazing service, views, food and drinks!!!! Will be one of my favorite spots to chill for sure!!! Elias is your guy to ask for!! Professional sweet guy! Thank you !

    Pineapple cream cheese stuffed peppadew peppers. These were okay. Nothing to rave about and again, super small portion size.

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    3 years ago

    Went there and had a pretty good time. The food was great, and so was the charcuterie board.

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    5 years ago

    reallly beautiful! managed to get an outside seat ! food was great and so was the waiter!

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    Ask the Community - Vantage Rooftop Lounge & Conservatory

    Review Highlights - Vantage Rooftop Lounge & Conservatory

    We honestly had NO idea that they offered outside seating inside of really cool igloos until we got up there.

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    The Garrison

    The Garrison

    4.7
    (63 reviews)
    13.3 mi

    Adventure Saturday!!! Today we took a drive into Springfield and visited Finley Farms - a MUST go…read morefor a little bit of history with a load of amazing food. Finley Farms is the Ozark Mill along the Finley River that was purchased by the daughter of Johnny Morris (owner of Bass Pro Shop). They did a huge renovation and conversion to include a restaurant, country store, fine dining speakeasy style bar and restaurant, coffee shop and gardens. We started with brunch at the Ozark Mill restaurant. Then walked the grounds, including an old bridge. We headed out for a few hours and returned for dinner at The Garrison (speakeasy vibe bar and fine dining). We had reservations on the patio and it was simply gorgeous. The food and cocktails were amazing. Service was exceptional - We cannot wait to go back!

    Much like a legend or a fable, this restaurant has the air of opulence and intrigue. Our friends…read morehave been raving about the Garrison since it opened in 2022. Last year we had to cancel a reservation due to our friend's illness, this year we decided we can't wait for our friends anymore. We have to take matters in our hands and come by ourselves. We don't need no stinking chaperone !! We arrived early to shop in the Finley farms shop and check out the ozark Mill. The brick parking lot is beautiful and inviting, we absolutely love the history behind the Ozark Mill, and we're excited to see how gorgeous everything was on the inside. I was slightly concerned that my expectation was gonna be way way way out of bounds considering I've been looking forward to coming to this restaurant for four years. Shockingly the experience was so much better than I had anticipated. We love that we're able to check in upstairs and have a codeword to check into the speakeasy type restaurant downstairs. Not to brag but I still remember the password! We were blessed to be the first couple seated and it was fun that we got a booth so we could check out the other tables and really soak in all the ambience . Our waiter Chris is top notch. He is knowledgeable, quick to help and very authentic. Per his recommendation, we decided to have the Garrison experience which is an eight course meal. We decided this isn't happening all the time so let's go big so then we can go home. To prepare for the dinner of a lifetime. I did decide to do a 24 hour fast so that I would have every nook and cranny of my stomach ready for the amazing meal that I knew was to come, boy was I glad I did. It's obvious that one can tell the skill of a chef based on how everything tastes, what separates magnificent from excellent as when something you typically hate ends up tasting surprisingly good. I have always hated cheese. I know this is a cardinal deficiency in my palate , but it's just the truth. When I saw that there would be French and soup on the eight course meal, I quietly decided that I would just not partake in that course. When I noticed shrimp was on that same meal I knew my husband wouldn't take part in that since he hates shrimp. I figured the experience would be fine if we just didn't eat some of the things that were served to us. Shockingly enough everything was delicious. The girl who hates cheese, devoured her French onion soup, and the man who despise a shrimp decided the shrimp was actually pretty good. Wow !!! That's saying something. We of course, also had to partake in the signature cocktails. I had the molasses cocktail and my husband had the Garrison. Later, we shared the Boulter and my husband was able to have a glass of wine. Our eight course extravaganza took three hours and we loved every second of it. Kris was there the whole time warning us not to fill up too early since there was delicious food ahead. Not a piece was bad things that we typically hated we loved and we left knowing this was the night that will always remember. I am pretty sure this is going to be our standard anniversary, got a promotion, daughter got engaged sort of restaurant where we will mark big occasions with wonderful memories at the Garrison. On our way out, Brandon was sweet to help us. Take the epic Garrison photograph in the tunnel. Thank you, Garrison. You knocked it out of the park.

    Photos
    A molasses tank serves as the entryway to the speakeasy inspired space
    A molasses tank serves as the entryway to the speakeasy inspired space
    A variety of cocktails and small plates
    A variety of cocktails and small plates
    Try the famous Smoked Old Fashioned

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    Try the famous Smoked Old Fashioned
    Black Sheep

    Black Sheep

    4.4
    (1.2k reviews)
    0.0 mi
    $$

    Honestly the best gluten free burger I ever had. It was so tasty and yummy. I will be there next…read moreweek I have been looking forward to it. Very nice staff and cute little restaurant. I'd gluten free you can't eat fries. Which is a bummer but I don't need them anyway.

    I cannot stop thinking about Black Sheep's burgers and shakes. I was in town for graduation and a…read morefriend recommended Black Sheep for dinner. I'm so glad I took their advice, the buns were soft and buttery, the meat patties were flavorful and moist. We also ordered you are smokin' fries. Apple and hickory smokes fries, loaded w/ sautéed jalapeños, cheese sauce, and we opted the pulled pork with Chipotle bbq. The fries were a hit at our table! Waygu burgers, sign me up! I end up ordering the foodie - double 4oz patties, Boursin style cheese, caramelized onion, candied bacon, w/ truffle mayo. Best damn burger I had in a long time. They offer varieties of sauces to try with your burger & fries, they bring a small tray with each sauce. Ranch, ketchup, smoky garlic mayo, chipotle BBQ, chipotle ketchup, truffle mayo, and sriracha mayo just to name a few. I'm a sucker for espresso so I ordered an espresso yourself shake. Espresso, salted caramel, funnel cake, coffee liqueur, frozen vanilla custard. The espresso and salted caramel balance each other out nicely. This shake lives rent free in my head. If I am ever in the city again, this would be on my top list to visit. Definitely would recommend you trying Black Sheep.

    Photos
    Black Sheep
    The "doggie" with cheese, mustard, and ketchup
    The "doggie" with cheese, mustard, and ketchup
    Foodie Burger

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    Foodie Burger

    Vantage Rooftop Lounge & Conservatory - cocktailbars - Updated July 2026

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