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    Vaudeville

    3.5 (98 reviews)
    PriceyBrasseries

    Vaudeville Photos

    VAUDEVILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Classy
    Good for kids

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    Daniela B.

    This was the first dinner I had in Paris and it was just okay. The food could have been more flavorful and the pate dish was definitely an acquired taste. We also ordered fish and chips and the tartar sauce completed the dish. The server was kind and the ambiance was nice in the covered outdoors in the front. I wouldn't necessarily recommend for your first meal for Paris.

    Great art déco atmosphere
    Veronique C.

    My daughter and I were looking for a place that serves mussels, and we were lucky she found that art déco brasserie in the opera area.We started with oysters that came with mignonette, bread and butter, perfect as a light appetizer. The mussels were tasty, with a light cream sauce. Service was friendly and professional. We'll definitely go back when in Paris!

    The bar section
    Alex N.

    My favorite casual French restaurant next to my hotel Le Capucine was closed for remodeling, so I had to find an alternate dining option. The concierge of the hotel recommended this place so we decided to try it out. I didn't bother to make reservations because my idea of a good casual dining place is that I don't need to make reservations and that they will accept reservations. This is with the understanding that you the patron are willing to accept a potential wait as well. What is important to note is that even though that establishment oddly advertises it's hours as 8am to 12am it's kitchen hours are actually on 12 - 3pm for lunch and 7- 11pm for dinner. I discovered this the hard way... showing up a 6:10 only to find out that I could only order cocktails... Anyways came back at 7 without reservations and got seated on the patio. The Maitre D acted as I had personally wounded him by not making a reservation?... President Macron has outlawed the use of outdoor heaters so outdoor dining may not be as cozy as it once was. Fortunately it wasn't too cold this evening and the patio is enclosed so things were well enough. We weren't starving so we went the 2 choice formula to be able tryout the specialties without going overboard. I ordered the sausage and potatoes for my main and a floating island for dessert. First time trying this famous dessert. Sadly I have no point of reference to determine if this was top notch or not other than what I've read and seen on video. The sausage was a little boring, not super flavorful, the sauce it was served with was a little bland but had a lovely silkiness to it. The baked crust seemed heavy and not particularly memorable. I'm not sure if it was even needed except to make the dish more filling. In which case they could have just served the sausage with some beans instead. Anyways the lightly dressed green salad a steamed potatoes were actually quite good in flavor with delicate yet clear flavors. The floating island is a very cool dessert. It looks HUGE but is actually just an airy pillow of merengue floating in a pool of creme englaise with caramel sauce drizzled over top and toasted candied almond slices. I thought that it was very fun in appearance in how you ate it. It's ultra light texture combined with delicious creme englaise and sweet caramel is really a pleasure to eat and the toasted almonds helped to add a textural note every once in a while. My wife ordered the mussels in chablis and a mango veloutte for dessert. The mussels must be in season because they were extremely fresh, plump and juicy. My wife loved them but was unable to finish since the portion is so generous. As for the Mango Veloutte... Mangos aren't really in season. So there's that....

    House specialty, poached eggs over bean and bacon cassoulete

    We thoroughly enjoy this place in the 2nd. When in Paris, we are regulars here and get a welcoming acknowledgement and great service. ...and occasional champagne flutes on the house!!! Of course, we Always have reservations when planning a dinner here. Don't just show up and expect to be seated without a reservation. You may be turned down and publicly embarrassed in that classic, brusque French manner. Don't be that person. This place is casual, great value for money. Stepping in here is a trip back in time with French classics. The bar is great to just stop in for a drink or two before heading elsewhere. Service is attentive and thoughtful even though the place gets packed. For special occasions, as with anywhere, the more planning you do the better the outcome. Don't just show up announcing a birthday, anniversary, or vesting of your tech options...and expect the red carpet treatment. Plan in advance as the place does get quite busy. Ambiance is great with patrons mostly French during our numerous times here. Though, menus are available in both French and English. Some English is spoken here.... enough to order comfortably and feel welcome. Come here and get a real taste of France!!

    Profiteroles with hot chocolate poured on top
    Ilse V.

    Classic French experience! My husband and I walked out of another restaurant the same night after a terrible food-related experience. On our way back to the hotel, we passed Vaudeville and decided to give their desserts a try, in an attempt to save our night. I explained to the host what had happened to us and the rest if the evening we were treated like royalty at Vaudeville. We had the Mousse Soufflée and the Profiteroles. Both dishes were exactly as they should be and we scraped our plates clean. We also had some drinks (champagne and Belgian beer). Thanks to this place, our evening was saved!

    Steak Tartare
    Victor T.

    I've been coming here for over 12-15 years, I visited Vaudeville two weeks ago and was somewhat disappointed in the waitstaff, they lost their proudness the professionalism. It was almost like going into a fast food place like Red Lobster, didn't even meet the level of a Cheesecake Factory. After all these years, it really hurts for me to give them a three star.

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    6 years ago

    Amazing food and service. We were pleasantly surprised. Would definitely recommend. Nice outdoor seating like most bistros.

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    14 years ago

    Nice decor and ambience. Very fresh seafood. A bit pricy, but you get what you pay for.

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    10 years ago

    Just 3 star restaurant... Everything was just ok. Our server was slow and careless. Dont expect good dining experience.

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    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    1.5 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

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    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Brasserie Dubillot - French Fries

    Brasserie Dubillot

    4.5(36 reviews)
    0.9 kmArts & Métiers/Rambuteau, 2ème

    This was our last dinner in Paris, and it was pretty magical. This restaurant had a long no…read morereservation line, so thankfully we had one. Upon arrival, we were greeted and seated right away. This restaurant is really big. There's outdoor seating, and indoors on a first and second floor. As seen by my food pics, everything was delish. Our servers were Kylian and Marie-Alix, both of which were very friendly and attentive; having great servers just closes out a great experience. I would definitely recommend this restaurant.

    After finally arriving in Paris and checking into the hotel, we had our first meal at Brasserie…read moreDubillot for that classic French bistro experience. We started with Oeufs mayonnaise, which is a hard boiled egg topped with mayo. This was quite a simple dish, but definitely got us prepped for the meal. They initially made a mistake on our order and sent us the veal fingers. After rectifying the mistake, they ended up comping it, so we got an additional appetizer to try. The fried fish went well with the tartar sauce. For the mains, we got the bavette frites with bearnaise sauce and steak tartare with frites. Both dishes were delicious and satisfying, the flavors were excellent and each bite had me wanting more. If you haven't tried tartare before, give it a try here because it was delish! For dessert, we shared the Paris-Brest, a choux pastry topped with mousseline, pralines and roasted hazelnuts. We enjoyed sharing it and it made for a sweet end to our dinner. Overall, this was a great meal to start our trip, everything we had was delicious and my expectations were met!

    Photos
    Brasserie Dubillot - Upstairs dining area

    Upstairs dining area

    Brasserie Dubillot - Veg Risotto with Cheese

    Veg Risotto with Cheese

    Brasserie Dubillot - Wine along the staircase

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    Wine along the staircase

    Le Relais Gascon - Salad with potato chips??

    Le Relais Gascon

    3.9(196 reviews)
    1.6 kmMontmartre, 18ème
    €€

    We dined here last night upon a recommendation from my wife's boss. This was a great little spot…read more Small dining area downstairs with a little spiral staircase leading up to 2 more small dining rooms. The staff was all very friendly and inviting and were happy to recommend their favorite dishes to us. My wife ordered a French onion soup and one of their famously large salads, which are served in these big bowls. I decided to try the chef's special, which was a beef tenderloin a la rossini (truffle sauce and foie gras). I'm not typically a foie gras fan, but I figured since we're in Paris that I'd give it a shot. I'm very glad I did because it was absolutely delicious. The steak melded perfectly with the truffle sauce and fois gras. This was all served with potatoes au gratin, and blanched green beans. Everything was perfect. I also ordered two large beers. A Grimbergin blonde and a Kronenbourg ale. I love how both beers were served in their respective brand's glasses. Such a nice touch. For dessert, we ordered an Apple Tarte Tartin, upon a recommendation from one of the staff. It was light, sweet, and served with some ice cream and créme fraîce. This was such a great dinner all around. Great food, great vibes, which all lead to a great evening. Would definitely recommend!

    On our last night in Paris, we had dinner at Le Relais Gascon, which was a short walk from our…read morehotel. I admit, I'm not very adventurous with food and don't care for traditional French food, so I had the grilled salmon, which was delicious. My husband, who does enjoy traditional French food, had the cassoulet with beans, sausage, and duck confit. He absolutely LOVED his meal and said it was probably the best meal he had while in Paris. And to complete our meal, we finished off with crème brûlée -- yum! [Yelp collections: Europe 2024; Paris, France]

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    Le Relais Gascon
    Le Relais Gascon - Beef bourguignon was just ok. Kinda salty.

    Beef bourguignon was just ok. Kinda salty.

    Le Relais Gascon - Beef bourginoun

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    Beef bourginoun

    Le Colibri

    Le Colibri

    4.2(19 reviews)
    1.8 kmMontmartre, 18ème
    €€

    **EXCELLENT WINES AND SIMPLE RUSTIC FRENCH CUISINE**…read more Wonderfully friendly staff. Welcomed immediately with a glass of red wine. Very small restaurant. No tourists; only locals and repeat French customers. We sat outside. ORDERED: *FOIE GRAS House made and simply DIVINE on freshly toasted baguette bread. I wanted to take a bath in this. OMG! *DUCK CONFIT Beautiful leg served with scalloped potatoes. The meat could have been a bit more tender, but overall a good solid entree. *FRUIT TART Good, but not great. The pastry could have baked a bit longer. Loved the sweet plums though. We also ordered a bottle of their excellent Cabernet France for 17 euros. My darling didn't care for their espresso and I was not impressed with their version of a cappuccino. Dinner altogether was 73 euros. OTHER NOTES ============= Some of their staff members are from Le Mascote restaurant, but since the restaurant is currently closed; they cooked and served here. Same quality of food; cheaper in price. HIGHLY RECOMMEND the wine, foie gras, and any seafood dish. They have great daily specials.

    Being close to the tourist area in Montmartre, we did not expect to find this gem of a bistro/wine…read morebar. The staff at Le Colibri is very friendly and helpful. The menu consists of typical French fare with your duck confit and your steak tartar etc. The wine is sold by volume and all priced at the same rate. Bulk of the other clientele consists of local repeat customers, as we saw a lot of them greeting the bar tender affectionately. For lunch, we had the duck confit and the Lyon sausages (one of the day's specials). The waiter recommended a strong red wine to go with the duck and a lighter, younger chilled red to go with the sausages. He hit it spot on in terms of the pairing. Both main courses were simple and delicious. We ended our meal with wonderful house-made chocolate mousse. Having stumbled onto this little place on the last day of our week long trip in Paris, we were pleasantly surprised with our wonderful experience at Le Colibri. Simple and authentic, this is definitely our favourite place to eat in Paris.

    Photos
    Le Colibri
    Le Colibri - Sardines !

    Sardines !

    Le Colibri - Saint-jacques et tagliatelles de legumes !

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    Saint-jacques et tagliatelles de legumes !

    Vaudeville - brasseries - Updated July 2026

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