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    Vecchia Nuova

    3.5 (41 reviews)
    Closed 5:00 pm - 9:30 PM

    Order Vecchia Nuova Takeout or Delivery

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    Calamari Fritti
    Jonathan X.

    We placed the take out order using Toast Takeout app which is straight forward. I went to the store a few minutes before the pick up time and they were just about to wrap things up. We ordered couple pizza, Ouva and one Margherita, both are of good size and delicious, especially the Ouva, probably the best around the area. The pasta is OK, nothing special. Fried calamari tastes good, but the portion is kind of small. Overall, very good Italian food, although we have take out, the servers there are very nice and polite.

    Margherita
    Kara S.

    I have been a long-time fan of Vecchia. I had the pleasure of eating here for the first time since it has reopened as Vecchia Nuova, and it continues to impress me. The food has always been amazing but the renovation has drastically improved the quality of the indoor dining experience. I am a devoted fan of the Regina and have never been let down by this order. It is some of the best, if not THE best, pizza I have ever had. It may be a little pricey, but it is worth it. A new gelato place opened next door to Vecchia Nuevo which is the perfect place to stop after dinner. Looking forward to my next visit here!

    First Friday seating
    Matthew B.

    I had been wanting to try this place for a while. First Friday provided an opportunity to sit outside with a nice bottle of wine and enjoy the cuisine on a gorgeous summer evening. We ordered the octopus in fried artichoke hearts as our appetizers. The fried artichoke hearts we're perfectly done - but I think could've benefited from a dipping sauce which was not offered.The octopus was really good but relatively small for the price (get a significantly larger portion across the street at Avalos for not much more $). We ordered their top-of-the-line pizza (the Riviana that uses marzano tomatoes and Buffalo mozzarella. And while the pizza looks kind of cool, I was not impressed. The very scarce amount of sauce and buffalo mozzarella with a piece of basil -- on what I found to be a somewhat undercooked doughy crust -- was just not my cup of tea. My wife liked it but I would not frankly order it again. I don't know what their other pizzas are like. We did decide to do dessert and had the ricotta cheesecake and Panna cotta - both of which were good - although the ricotta cheesecake again would have benefited from an accompaniment of some sort, as it was very plain. Service was good and the staff was friendly enough. I just think with so many other options around this area particularly when it comes to pizza, the Wood fired aspect simply wasn't executed well enough to distinguish it.

    My sister loves it
    Bon Appe'tit M.

    I like the place, cozy and clean and the staff are nice and pet friendly and the food was delicious definitely coming back.

    Too short of a cool time. Crust did not have time to cook and/or dough was prep the same day
    simon t.

    Coming from Italy, I feel like I have a clear understanding of what a good pizza is. And if the pizzeria claims to be owned by an Italian owner, the pizza should be above standards. I tried this place once over the summer and was delighted. Then I tried this place 4 more times since then and it clearly went downhill. Maybe the first try was luck. For the 4th time, pizzas have been nothing but saggy. See attached picture. Undercooked. Crust had no time to rise in the oven which tells me it was rushed, like the previous 3 times I tried this place. $15 for that is an absolute rip off. At this point, I feel like dominos pizza can do better. If you are starving, just order pasta from this place. Nobody can mess up pasta. If they do, we are really screwed. HIGHLY NOT RECOMMENDED

    5 little spots of the wrong cheese with some burnt basil
    Derek G.

    I ordered a pizza for takeout with Gorgonzola cheese and mushrooms. This is what I got: 4 spots of regular mozzarella (not Gorgonzola) a few mushrooms and some burnt basil. Here are some pizza tips for Vecchia - You put basil on a pizza after it's baked. Your crust is mushy in the center and too thin. The slice flops over and all the toppings slide off. On a positive note, the crust edge is good and chewy.

    $4 for broccoli rabe, given maybe a tablespoon of it

    Paid $4 extra for toppings, hardly got any. Not disability friendly!!!!! They were over 20 min late, after I showed up and asked for my order once before, finally asked to sit down and wait, was told I could not because there were reservations for 45 min from then.. the place was EMPTY!! should not have to disclose my disability to be offered a seat when the place was empty... Pizza is sized for a small child.

    Pizzeria Salad

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    27 days ago

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    4 years ago

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    1 year ago

    This place is awesome. Food was amazing, service was wonderful and the atmosphere was cozy but refined. Thanks! Can't wait to go back.

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    3 years ago

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    3 years ago

    Pizza is excellent. Pasta? Not so much. Shrimp over linguine- bland, no garlic. Pizzeria salad was tasty. Calamari ok. Service was great.

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    3 years ago

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    3 years ago

    Always love the pizza! There was a torrential downpour & some ceiling drips but the staff kept moving pleasantly.

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    3 years ago

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    3 years ago

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    2 years ago

    Excellent authentic Italian pizza and wonderful service, also a great location for going out for ice cream and a walk around town afterwards

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    2 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Our go to pizza in Phoenixville!! Their margarita pizza is awesome. Hands down the best pizza in town and quick delivery!!!!

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    3 years ago

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