Quaint bakery and pie shop with lots of delicious treats and a huge selection of pies. They make…read moregood coffee. Watch for the rack where they sell day-old bakery goods for only two dollars a bag.

Easy access and the food tastes great. Tried the steak and mushroom pie and the pasty--both were…read morefantastic. Would definitely come again!

Ymmy but they are a bit mid which is pretty okay for a feed I recommend a sausage rollread more

A long time fan, Alexandrina Cheese Co products have been gracing the shelves of my fridge for…read moreseveral years now. As a cheese-a-holic in South Australia their goods would be fortuitously hard to avoid! The magical dairy epicentre of happy, dancing cows is south of Adelaide on the way to Victor Harbour. As you pull into the driveway you are greeted by a stylised metallic cow sculpture, the mascot of the cheese factory. My favourite thing to do is sample all their lovely cheeses before I decide which ones are coming home with me. My favourites include the spiced gouda (with caraway seeds in it), the cheese curd (deliciously salty and reminds me of nursery rhymes and the Canadian dish of poutine) and the haloumi, YUM! There is some seating inside and out for devonshire teas and enjoying the serenity. A milkshake and slice of cheesecake deal seems to provide an excellent fix for dairy junkies at just $7. The double cream used on scomes is so thick, it's like trying to spread butter out of the fridge, but my goodness it is tasty and the afore mentioned milkshakes are great with malt and come served in those great retro silver milkshake cups - great novelty! The atmosphere can be a little cold, but it is a tea shop attached to a cheese factory after all, so sit infront of the big window that lets you watch the magic on the factory floor as it happens. Also note the locals who come by to pick up their daily milk! Ahh, rural joy.

Lime cafe is one of the few 'boutique' places you can go in this small country town that doesn't…read morepurely serve steal schnitzels and fish and chips. The place itself is painted a very lurid 90s green (lime green) with lovely timber floating floors and hosts a small amount of table inside and outside with metal and wooden chairs. The seating sadly detracts from the place and gives an atmosphere of dining in a fish and chip shop. The menu is basic eclectic and really hasn't changed in years. Everything can be takeaway. Infact the presentation of the food is deli like in a small window. They also sell unique food at high prices. Don't get me wrong nice stuff like vegan chocolate just very pricey. We ordered the fish cakes and soup (minestrone) which came with salad and garlic bread. Both meals were very nice (I am used to a big bowl of soup for 9.90) and my soup was quite small and sadly was mainly pasta and not much veg. But it was very tasty as was the garlic bread. The tuna cake was again a bit expensive for what it was but again very nice. The staff are lovely if a bit 'older' I definitely felt I was in an old persons town. The service was friendly as most small town restaurants service is but a tad slow. However as we wernt in a rush we didn't have a problem. I would recommend for coffee and a nice meal however if you want somewhere comfortable to sit avoid this place. Atmosphere 6/10 (chairs) food 8/10 service 7/10

Had to wait 40 minutes for scrambled eggs and a piece of bacon and a further 15 minutes for a juice…read morewhile everyone else who came in after us were getting served their food first, when my mum told them she wanted a refund so we could go someplace else thats when they brought our food out and it was cold, one waitress was very aggressive when I told her we were waiting for 40 minutes for just 2 scrambled eggs and a piece of bacon she went on the defensive, it's also very expensive it cost $81 for 2x scrambled eggs and bacon 1x frittata and salad and 3 juices that's it that's all we ordered and it cost us $81 so BEWARE the prices and long wait times and cold food and aggressive waitresses.

Think of some of the best comfort food for a cold winters night - curries, pizzas and pastas. Now…read moreput it all on the one menu, serve it up in a pub style place that looks like Paul Hogan has spewed Crocodile Dundee all over it after having a night out on too much Hawaiian tiki food. It sounds like a recipe for disaster doesn't it? Well for the first (and probably only) time in your life that's where you'd be wrong. This place is packed, even on a Sunday night in winter in the quiet, peaceful Victor Harbor. With people drinking beers at the bar, old school 70s bands playing over the radio, or live (think Wendy Matthews and Rick Price - not the impersonators), to cramming in large tables of families inside the cafe and out, it has a buzz and atmosphere that is refreshing for this town. We ate the salmon pizza with a dill and caper mayo, the meat lovers and the vegetarian. The family sized are huge and probably 1 pizza between 2 is enough. I was so incredibly impressed with the pizzas though. A crispy base with medium crust, plenty of toppings and great, simple flavours that didn't get lost in too much cheese or tomato sauce base. Service is painfully slow. You have to go up to a packed bar to order everything and when the place is busy you can expect to wait up to 30 minutes for your food. But it makes a good excuse for tearing into a tasty pizza when it arrives.

The price was reasonable, however they advertised a grilled chicken fillet burger and it came out…read morewith a McDonald's style chick nugget crumbed and fried fillet that was dry as anything. Chips and pies and other sorts of food looked ok.

This place is a bit of an institution in sleepy coastal Normanville but even on a non long weekend…read morein September the place was packed at lunchtime. It's not just a cafe, they have their own label wines by the bottle or glass, they sell local organic produce and stock artisan breads and gourmet food lines. The fare includes local fish and chips, focaccias, usually a pie, curries, lasagnes and salads. So to the food. I had the New Yorker sandwich, a lovely big focaccia style bread brimming with good pastrami, sauerkraut, melty cheese, spinach and mustard pickles. Very tasty indeed. The Doc had the duck pie, great flavours but unfortunately nuked back to life in the microwave so pastry a bit soggy. Needed a little good quality chutney or something on the side too. All the meals are served in cute little cardboard boxes and they do a good coffee too. Come down in January when all the local holiday houses are occupied and this place is packed from morning to close. In a place with a dearth of places to eat, this definitely stands out amongst them.

The "cute little cardboard boxes" noted in a previous review go to landfill! This is very…read moredisappointing practice from a cafe that promotes values of sustainability, bio-diversity, fair trade and lowering the carbon footprint. A switched on older couple sitting next to us also pointed out the carboard cartons, wondering if they were recycled. I then asked the waitress if the packaging that our meal was served on would be recycled or go in the rubbish and she went to ask another staff person. She reported back that it would go in the rubbish as all meals are served ready-to-go and the cardboard cartons for dine-in meals saves on dishwasher water. I am unconvined by this logic and unimpressed by eco-marketing that embraces some aspects of sustainability to suit their buisness and disregards other elements such as recycling and contributing to landfill. This cafe does good business and would be generating significant amounts of waste from eco-minded customers who, based on the cafe's promotional information, believe they are supporting an environmentally sustainable business. It would not be difficult to recycle the cardboard or explore other options such as bamboo plates that are biodegradeable, employing a good old fashioned dishwasher, or using economy cycles on an industrial dishwasher and then recycling the greywater into their back garden cafe area where it could nourish herbs and vegies. It was awkward to eat my salad out of the carboard box inside a cardboard carton and my spanakopita was microwaved which made it soggy and not as fresh tasting as I had anticipated. The cushions on the outside chairs were very dirty and needed a wash too ... they don't need to be thrown into the garbage along with the cardboard plates! It is fantastic to see cafes like the Jetty Food Store supporting local growers , practising fair trade, selling organic produce etcetera, but dig a little deeper and the eco-bubble bursts. I won't be going back.

During busy times, especially in nice weather, this bakery attracts a lot of customers quickly…read more Don't hesitate to get in line, as it moves swiftly. The items available here are fantastic, and I especially suggest trying the pies and donuts. There's a lovely park on Young Street nearby, perfect for enjoying your treats if you can't find a table. Make sure to bring the family along. Excellent customer service, so I give it five stars.

This Bakery would have to be the best on the South Coast and judging by the long queues out of the…read moreshop and down the foot path outside, it's not just my opinion. Despite the queues they never seem to run out of their tasty pies and pasties, in all the usual flavour combinations and then some extras. Delicious fresh baked cakes and pastries are also on offer of course along with hot coffee and a range of cold drinks.

I cannot believe this place hasn't been reviewed yet. Since its been taken over by the new owner…read moreAnnie, this place has improved greatly. The prices are cheap and the food is impressive for a small little town on the banks of the murray. The seafood platter is my favorite. $40 for two people and I would have to say is the best seafood platter I've had for its price. It is lovely to sit on the deck and watch the sunset while listening to the locals tell their stories with a glass of local wine