This is our second time visiting this restaurant and we loved it just as much…read more We started our meal with the smoked provolone. It was very over the top and indulgent. I went with the casa salad, it had so many toppings including a lot of blue cheese. I feel it would have been enough for my meal. For my pasta, we did the cacio e Pepe, which what they are famous for. They don't do it table side for GF pasta since it would be cross contaminated. For our main my husband and I shared the margarita veal medallions and the sea bass. Both were very good and large servings. For dessert, they gave us a complimentary champagne glasses and a little dessert. We also got the crème brûlée. It had cherries on top and a chocolate ganache at the bottom. Once again, very indulgent. I had a lemon drop martini that was very good during my meal and a glass of wine. They have a very good wine list but not very affordable. Overall, it's a great place for special occasions. They have very good waitstaff and it makes the experience even better.

Outstanding service always! Caitlin & Hunter were super attentive and friendly…read more The veal Milanese never disappoints! Also ordered the walleye special- delish!! Took home the strawberry rhubarb cheesecake for later!

This is a hidden restraint in a basement!…read more Lots of food options! The food was really good but fyi no kids menu so just order appetizers for the kids! It's street parking but if you hate parallel parking then park by the library! Will be back for more fried calamari!

Mediocre Indifference is the perfect term to sum up our experience…read more Upon arrival, my husband and I stood inside the entrance for 5-10 minutes before being acknowledged while no less than 3-4 employees tried NOT to make eye contact with us. After finally being seated, we waited another 10 minutes to be greeted.. all of this lack of attention on a Thursday at 5:30 with two other tables in the restaurant. Food was ordered, mains arrived before appetizers (which arrived cold as if as an afterthought.. since we had to remind our server). Bar drink refills never offered, water glasses never refilled. Employees too busy chatting/scrolling/texting to be bothered by doing their jobs. There aren't many choices in Washington, but there has to be something/anything better than this.

Great food and great service.I wish we had a Joseph Tambellini restaurant in our area of St…read moreClairsville Ohio

Tambellinis needs a reality check here. The prices being charged here are more (and in some cases…read moresubstantially more) than what Carbone in Miami Beach charges for pretty much the same thing. I've had both versions of "vodka" style pasta, and the Carbone one launched a global empire while being $2 LESS. It remains the best pasta dish I've ever had, while this one is "meh" at best. Furthermore, I would bet Carbone pays in rent for one night what Tambellini pays for an entire month. Plus Carbone probably has 8x the staff. The point is the pricing here is not justified. It's a rip off. There is a huge difference between expensive and over priced. Tambellinis is massively over priced. Even if the quality was the same as Carbone, it still would be over priced by a lot. Thank you for your attention to this matter.

First time visiting and I was pleasantly surprised! I usually don't go for antipasto, but this one…read morewas really enjoyable--the lettuce was fresh and crisp, and the Italian dressing was flavorful without being too overpowering. The pizza was also very good. If you like a slightly doughy bite, you'll love it--the crust had the perfect balance of crispy on the outside and soft on the inside. Our server was attentive, friendly, and honest about portion sizes, which I really appreciated. I wish I had taken a picture of our food, but that just gives me an excuse to come back--and I definitely will! Looking forward to trying more dishes next time. The place was very quaint, casual and laid back atmosphere....you may want to bring a sweater.

First time in a long while since visiting this restaurant…read more Place was crowded but our companions secured a table before we arrived. We ordered the antipasta salad for two. It was pretty basic. Two peperoncini peppers and a radish adorned the top. There were four sticks of salami, no pepperoni or ham and the salad was covered with cheese. The salad dressing was on the light side and you could barely taste it, recommend you ask for it on the side. I ordered the sausage and meatball splash and my spouse had the rigatoni. Both entrées were just ok. The bread was great and served warm. Our waitress was attentive w/o being a bother. They finally accept credit cards albeit with a surcharge. I've had better meals in the past at Luigis.

Very good food and service Reasonable prices…read more BYOB 3 different chicken dishes Modest ambiance

Our go to restaurant. Great food and service, BYOB with reasonable corking charge. A beautiful…read moreplace to have a nice dinner with a date or friends.

We had the best Easter dinner at the Capital Grille Pittsburgh location! This steakhouse chain hits…read moreit out of the park! Our server Stephen was phenomenal, gave excellent recommendations, very knowledgeable about the menu/food preparations, and introduced us to new drinks! Every bite and sip was perfection! I will definitely request a booth next time! Valet parking available and is key with this being a downtown location! Drinks Carajillo 43 Pineapple infused Wheatley Vodka Martini In Fashion Double Oaked & Rye Manhattan Apps Lobster Bisque Butternut Squash Bisque with Curried Apples Prosciutto wrapped Mozzarella with Vine ripened Tomatoes Dinner Snake River Farms Gold Wagyu Filet Kona Crusted Filet with Shallot Butter Gorgonzola Crusted Filet with Cabernet reduction 10 oz Filet Mignon Parmesan Truffle Fries Soy Glazed Brussel Sprouts with Bacon Creamed Corn with Bacon

Ahhh the smell of seared flesh brought me into The Capital Grill today. One of the several…read morepleasures I had while in Pittsburgh prior to watching the Seattle Kraken carve up the Pittsburgh Penguins on Saturday night. Now ya can't grill it till ya kill it so I'm all good with that. My bone in Ribeye steak was spectacular and perfectly prepared by the grill master of the evening. Medium came out with juices flowing with a hint of pink in the center. As I grabbed my knife and carved into this flesh I gave a quick prayer to the flesh gods for giving me such a fine opportunity to dine on this beast. This animal was savored by me to the last bite. I honor its perfectly marbled fat layer and tender bites I masticated with delight. Thank you food gods for an outstanding meal. Now the experience aside from the meal was outstanding . Federico served us the entire meal from start to finish and he was a mench! My lady had an issue with her steak and it was removed which he didn't have to do, so it's appreciated and I hope it showed in my tip. Our seats were last minute but we secured a fine table in the front of restaurant and it was cozy and not loud. What delight to have a fine dining experience and actually enjoy the food. Well, I enjoyed my steak and for the purpose of the review that's all that matters folks... But I'd 100% come back when in Pittsburgh or another city. First class establishment serving first class meals and it shows! Thank you very much for having us in your place of business.

Would go as far to say this is the best pizza oven in WV. Crust is unmatched and sauce pulls it all…read moretogether with the extra cheese. This is a unique pizza you can't find at home. Line is always out the door for a reason.

I was so disappointed! We are visiting from out of town, absolutely so disappointed with how…read moreexpensive a tray of pizza was I wish the pizza came with cheese. It was all crust and sauce. Called to ask about getting more cheese, all they said is they do their pizza differently than the other locations in town. Wish I would have known that I would have gone to another location, than at least we would have gotten the good pizza we were use to.

The pizza was decent. Everything else was poor. Chicken was soggy and the calzone was half baked…read more Wondering if food poisoning is in our future.

The sauce is authentic with tons of flavor. I personally love the calzones! Prices are very good…read moreand if you go hungry it's your own fault.

Best square pizza in the valley. This place has the ultimate take out pizza. Friendly and…read moreknowledgeable staff. If you are looking for a great pizza at an affordable price than look no further than Curlys in Follansbee.

If you are a fan of Ohio Vally style pizza, then Curly's will not disappoint. Their pizza is very…read moreconsistently good. The calzones are also very tasty. They are quite slow when it comes to getting orders out, so you should call ahead.

Read the reviews....No Thanks, NOT GOING,...Enough Said, even though it's close and they (other…read moreplaces) don't deliver to Avella, I'll pass......

Expensive, and poor quality food, and you get very little for your money. Not much seating and you…read morehave to wait for quite a bit of time if you are picking up your order. Menu doesn't have much to choose from.