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    Alla Famiglia

    4.3 (552 reviews)
    Ultra High-EndItalian
    Open • 4:00 pm - 9:00 PM
    Updated 3 months ago

    Alla Famiglia Photos

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    ALLA FAMIGLIA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Filet Mignon Diane
    Christina W.

    This is the best Italian restaurant I've been to in a long time. It's five stars for their service, atmosphere, and their food. Not just service with a smile, we were entertained. It was fun watching them fix drinks and mix pasta in the cheese wheel. Sparkling water House salad: candied walnuts and raisins make it next level. House pasta: corkscrew pasta with homemade vodka sauce is delicious. Filet mignon Diane: tender, juicy, lots of flavor here. Birthday dessert - raspberry tiramisu Complimentary small strawberry filled cannoli was the best cannoli I've ever eaten. There are three levels of dining rooms. We were up on the second floor. Very ornate decor and a beautiful spiral staircase. AJ was a joy to have as our server this evening. We were seated at the bar. But we were treated just like any other table. Great service all night. (7 photos; 1 video)

    Vodka Pasta
    Jack R.

    Food, food and more great food. One serving here could easily fill two people up! Each course comes with a salad and pasta dish. We tried the house salad, which was incredibly fresh and the vodka pasta. Pasta was to die for, sweet, creamy and adding in their chili olive oil made it the perfect dish. We tried the veal margherita and chicken Parmesan, each consisted of 3-4 pieces of meat and cooked perfectly. Service was prompt, came by at all the right times. We were sat an hour before closing and still had enough time to enjoy a drink and have all three courses with a few minutes to spare. I would recommend doing the valet, $8 plus a tip at night was much easier than finding a spot on that road!

    Burnt almond tiramisù
    DJ J.

    Have been fortunate to have eaten at AF a couple of times recently. Have had Anthony stop by and discuss wines and he was wonderful, really helped picking outstanding wines. The bread service to start is so good. On recent visit ordered a special Soft Shell Crabs and Chicken Piccata. The crabs were so good and the Chicken was excellent. The salad and cavitappi Alla vodka are always a wonderful compliment to the meal to start the meal. The servings are large and yes we had enough for lunch the next day.

    Michael B.

    The food the atmosphere and the service was absolutely fantastic. This was my first visit here and was blown away with everything. The staff was very attentive to our group and made many recommendations that were perfect.

    Marie F.

    Birthday celebrations truly don't get better than Alla Famiglia. Words almost fail to capture just how great the night was! from the incredible food to the warm, attentive service that made us feel genuinely celebrated from start to finish. Come hungry and plan on leaving with a to-go bag that will happily become lunch and dinner the next day. Everything is generous, perfectly shareable and downright delicious. We started with salads the House and the Tuscan Kale, both fresh and flavorful. The pastas were absolute standouts: Bigoli Ragu, Cacio e Pepe made tableside and Cavatappi Alla Vodka, each one better than the last. For mains, we went all in with Chicken Marsala, Chicken Parmigiano, Chicken Margherita, and Veal Piccata, classic, comforting, and expertly prepared. Add a bottle of bubbles, a bottle of bold red, and suddenly you've got four very happy women around the table. Alla Famiglia delivered an evening full of laughter, indulgence and food worth savoring long after the last bite. Perfect for birthdays or any night that deserves to feel special.

    Italian cake
    Kathryn F.

    Somewhat sketchy neighborhood but public parking lot right next to restaurant made me feel safe. Valet available. Multiple rooms to dine in. Beautifully decorated for holidays. We shared a small dining room with 2 other couples. The bread with pepperoncini in oil was very good. The stuffed banana peppers have some kick and lots of gooey cheese. The house salads with blue cheese crumbles was enjoyable. Next was the pasta course. Watching our waitress create a creamy cheesy noodle concoction was impressive. By the time our entrees arrived we were getting full. We had veal parm and the seafood meal with cream sauce. I never take home leftovers. We both took 80% of our entrees home. Our waitress celebrated my birthday. The Bischoff cheesecake was also a hit and taken home for future enjoyment. Highly recommend. I really liked that the menu didn't have calories next to the items. It would have ruined the experience.

    Halibut special.
    Angie M.

    Mark, the manager, and TJ, our waiter, made our 20th anniversary so very special. From the moment we sat until our final espressos, the meal was total perfection. The highlight was the duck ragu and the halibut special. I'm leaving with a custom menu to remember our beautiful evening. I feel it deserves more than 5 stars.

    House salad
    Kristen E.

    We celebrated a birthday with a multicourse American-Italian dinner on the second floor of Alla Famiglia while listening to Pavarotti and Sinatra and watching sports TV over the bar. We were also entertained by the map of airports that lights up with three visibility conditions (photo not included). We started with the giant meatball, then house salads. Hubby got the duck pasta, and our entrees were the seafood pasta (impressive seafood to noodle ratio) and a veal chop. The only dishes we finished completely were his salad (despite being drenched in dressing) and the complimentary birthday cannoli. There is definitely cognitive dissonance when leaving such a luxury restaurant with two bags full of leftovers (nothing wasted--it's like your (grand)mother sending you home with "extra") and being asked twice on the way to the car whether you have change for someone's bus fare. Unfortunately, I don't carry a wallet anymore and had nothing to give. We may come back in the future if we have something to celebrate, but we'll probably just share a couple of starters (they charge extra to share), and maybe the tiramisu, although the one the waiter took to another table looked like 4 servings. I would just rather have sensible portions for less money and not take 45 minutes to pay the bill. Valet or street parking; expect to spend at least 2 hours and $100 per person before tip.

    Veal Milanese
    Steven K.

    Absolutely incredible dinner at Alla Famiglia. Started the night off with their smoked provolone, escargot, mussels, and giant meatballs. All the appetizers were delicious, my favorite was the smoked provolone. So good. After a round of some very tasty espresso martinis, some bottles of wine, and a round of tequila shots, we ordered our entrees. I went with the Veal Milanese per our waitress' recommendation. No joke, this was amazing. Absolutely worth the price in my opinion. Tender veal perfectly fried and resting in a pool of butter. Topped with crab and other tasty things. Highly impressed. Also got to try the Cacio E Pepe and the Cavatelli Alla Vodka. Both were great, I think I enjoyed the Cavatelli slightly more. Overall, one of the most amazing dinners ever. Food was incredible. Service was amazing. Huge shoutout to our waitress for dealing with our rowdy party of 12. Can't wait to come back to dine here again. 10/10 A+

    Chicken Parmigiana
    Casey S.

    I had been wanting to try this place for sometime and was excited to try it tonight for a friends birthday. I was disappointed. It took almost an 40 minutes for a server to come by. I felt like the quality of the food was just meh. I began my meal with a salad which was just okay. The noodles on both the vodka pasta and cacio e peppe were overdone. I felt like both sauces were lack luster but preferred the Cacio because at least it had some fan fare. I chose the chicken parmigiana for my entree and did not enjoy it. The sauce was so acidic and lacked seasoning. The chicken was pounded so thin that it became rubbery. I would equate it to wedding food. The whole dinner took around 3 hours (though we had a larger party). For the price tag, I don't think i'll be coming back based on the food.

    Amber F.

    Nice dinner out with family, but be prepared to be there for a while. Our reservation was at 5 PM, but we didn't receive our check and leave until after 8 PM. We weren't in a rush and enjoyed spending the time with family. However if you're not, I would keep that in mind. When we came up to the valet, no one was there so we ended up seeing a lot that said Alla Famiglia Only and parking there. When we walked up to the restaurant, valet was there now and we asked if it was okay that we parked. They said it was fine with a smile. (Spoilers: their attitude changed later!) Dinner was fine! We enjoyed the multiple courses, particularly the cacio e Pepe tableside. And the dressing on the casa salad was so delightful. The course pacing was incredibly relaxed, which I was fine with but some of my table mates were a little frustrated by the long waits. I had the tagliatelle with seafood and boy did they pack it with seafood! My husband enjoyed the veal cutlet but others found their steaks and veal chop to be mediocre for the price. We also tried the tiramisu and pumpkin creme brûlée for dessert, all delicious. When we went to our car, the valet yelled at us, saying next time we parked in this lot we'd get towed. We explained what happened and he essentially said we were lying. That definitely soured the experience for us! But still worth trying if you opt for street parking and don't mind a looooong dinner.

    Private event room
    Karen H.

    We had a private event at Alla Famiglia yesterday evening at 6pm. They have valet parking for $8 or you can do street parking like we did that's $1 an hour. A friend and I got there early so we asked to see if we can grab a glass of wine upstairs at the bar. They don't have any happy hour specials and got a glass of wine each. The inside is on the dim side and upscale. Once it came time for our event the hostess got us and led us back downstairs to the private event room. The room bright and gorgeous with the chandeliers. There were about 30 of us or so and they set it up so that there were long tables (last time we had an event there they had round tables). They then had staff walk down the line for each table and serve us our food. I really liked the red wine vinaigrette for our salad and the bread in the bruschetta was delicious. Everyone really enjoyed our pasta options as well as the fish and the chicken options. I thought their greens and beans with sausage was just fine. The nice thing was that there were plenty of leftovers packed up in leftover containers for us to take home. The cannoli desert was self serve. I was a bit surprised that such a nice place like Alla Familigia would have those small white styrofoam containers that aren't necessarily the most sturdy.

    Cannoli
    Keith H.

    Old family recipes make for an amazing meal in this joint. Having the sausage and peppers with tomato sauce, so tasty. The meatball large enough to cut four ways for folks to sample, amazing tasting. It had mozzarella hidden inside this meatball!!! I had the Ceasar salad with grilled chicken. So much flavor in that chicken and the balance of dressing over the romaine lettuce was spot on. No could finish their entree choices. So large of a serving. Then came dessert. Never heard of a raspberry tiramisu, but man was this something I will get any and everytime. So light and airy tasting but full of flavor to the last bite. Amazing dessert, so not miss. The cannoli is a very large one. But the tiramisu buried this guy!!!! Our server Daisy (by the way) was not just perfect but had the evening under control and never stopped. So delightful and calm. Perfect smile all night. Ask for her!!! You will not regret it.

    House Chili oil

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    Ask the Community - Alla Famiglia

    Hi, Does a steak entree come with pasta? Salad? Regards

    Yes, you get the steak entree, salad, pasta with vodka sauce (i do not know if they changed it), and I think bread with dipping sauce. You get a 4 course meal for that price.

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    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4(1.3k reviews)
    2.4 mi•Strip District
    •$$

    I loveeeee DiAnoia's. I come here a lot for dinner. I've never tried their lunch menu and finally…read moregot to go! We started with the whipped ricotta and potatoes and both of those never miss. We also shared the house salad. Both sandwiches we had were delicious. Everything was so fresh and light. The sandwiches are HUGE, real bang for your buck! DiAnoia's is a Strip District staple and I never leave hungry or disappointed!

    For some reason, I had a feeling that something was amiss regarding this dining experience. I made…read morethe reservation on RESY and we were set. We got to the restaurant, approached the podium, I expressed the reservation and was told that they did not have one for me. We were asked to sit in the penalty box until they were able to find a table. We were fortunate and were seated. Our server was great. Very personable, helpful with the menu, made recommendations, etc. We ordered cocktails, which were very good. We then placed our order for dinner. My spouse had the beans and greens which were found to be quite good. I had the house salad which was also very good. For an entree, Bo ordered CACIO E PEPE and I ordered, BUCATINI all'AMATRICIANA. This is where we started to descend into food limbo. The cacio e pepe was flavorless with as little pepper as possible. So few, in fact that you could accurately count them. The pasta was overcooked and mushy. My entree was another disappointment. In the description, it states: "Bucatini Pasta, Guanciale, San Marzano Tomatoes, Pecorino Romano" Now, can any of you, off the top of your heads, tell me what Guanciale is? Guanciale just happens to be, an Italian cured meat made from pork jowl or cheek. Its name comes from guancia, the Italian word for cheek. It is rubbed with salt, black pepper, and spices, then aged for several weeks, creating a rich meat with a high fat content that is prized for flavoring classic pasta sauces. In my entree they were small cubes, meat-like, and one side of each cube was burnt to a crips, solid black and real crunchy. It gave the whole dish a burnt taste. Not the best. For dessert, Bo ordered the Banana Sundae Cheesecake. I bet you thought it tasted like bananas. Nope. It tasted like cheesecake. I passed on dessert. My choice was determined by the quality of my entry. Atmosphere. There are some restaurants, these days, where you have to raise your voice to talk to one another. Here we had to literally scream but still not be able to hear one another. It's all too common now to forego a suspended tile ceiling and carpet on the floor, which absorbs the sound. This was absolutely the loudest dining establishment I was ever in. Looking around, it seemed that most people have bought into the notion that this is as good as it gets when it comes to dining ambiance. Look, I'm old school and this just didn't cut it for us. There certainly are a lot who love the restaurant and grade it accordingly. I'm just not one of them. Bon appetit!

    Photos
    DiAnoia's Eatery - Seating area

    Seating area

    DiAnoia's Eatery - Margherita Calabrese

    Margherita Calabrese

    DiAnoia's Eatery - House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

    Girasole Restaurant

    Girasole Restaurant

    3.9(759 reviews)
    3.7 mi•Shadyside
    •$$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Girasole Restaurant - Penne with sausage

    Penne with sausage

    Girasole Restaurant - Beef Tenderloin over Risotto & Spinach

    Beef Tenderloin over Risotto & Spinach

    Girasole Restaurant - (Mediocre) spinach and ricotta

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    (Mediocre) spinach and ricotta

    Saint Ravioli

    Saint Ravioli

    5.0(6 reviews)
    3.6 mi•Bloomfield

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Saint Ravioli - Wedding soup ravioli

    Wedding soup ravioli

    Saint Ravioli

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    Piccolo Forno - Three Cheese Mezzaluna with Wild Mushroom Marsala Cream Sauce

    Piccolo Forno

    4.1(681 reviews)
    3.5 mi•Lawrenceville
    •$$

    The pizza at Piccolo Forno is consistently excellent, with thin, perfectly cooked crusts and…read morecreative topping combinations. The Fichi & Formaggi, Mortadella & Pistachio, and Calabrese are among my favorites. On my most recent visit, I also tried the burrata appetizer for takeout. The peppery arugula and sweet peaches worked beautifully with the creamy burrata and made for a great combination. Pickup was a breeze. A friendly staff member greeted me and quickly pointed out my order among the others on the takeout table. The restaurant itself was packed, and for good reason. I've been coming to Piccolo Forno for years, and everything I've ordered has delivered. It remains one of my go-to spots for excellent pizza in Pittsburgh.

    I liked this place! Not all of the dishes and not the attitude of the server at times. I just…read moredidn't like that the server kept reminding us of a time placed on each table before it needed to turnover. I thought that was very rude and off putting. Parking is difficult in this area, so keep that in mind when reserving. However, I had a great time fellowshipping with friends. The place was lovely with laughter and what I ordered, I liked. For appetizers we ordered the peach bruschetta (special), the pistachio and pesto pizza without the pork, and the insalata salad. My favorite was the brussel sprouts and carrotts app. We also ordered the lasagna which was different. It had cinnamon and nutmeg. I was expecting classic lasagna. The seafood spaghetti also was not what I expected. The spice was nice, but I didn't like the texture of the pasta and the seafood was very fishy. The pesto pasta was good but needed salt. For dessert the boomba was the best! Tiramisu was mid. Again, cinnamon and a fresh flavor that didn't provide the traditional flavors I anticipated. The wine from the package store near by can be ordered and brought to your table. Paid for separately and via an app.

    Photos
    Piccolo Forno - Inside

    Inside

    Piccolo Forno - Seasonal Peach Bruschetta

    Seasonal Peach Bruschetta

    Piccolo Forno - Tiramisu

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    Tiramisu

    Big Jim's Restaurant & Bar - Chicken Parm Sub

    Big Jim's Restaurant & Bar

    4.2(370 reviews)
    2.3 mi•Greenfield
    •$$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

    Photos
    Big Jim's Restaurant & Bar
    Big Jim's Restaurant & Bar - Giant reubens

    Giant reubens

    Big Jim's Restaurant & Bar - Bar area

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    Bar area

    Alla Famiglia - italian - Updated September 2026

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