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    Alla Famiglia

    4.3 (548 reviews)
    Ultra High-EndItalian
    Closed Closed
    Updated 2 months ago

    Alla Famiglia Photos

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    ALLA FAMIGLIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    House salad
    Kristen E.

    We celebrated a birthday with a multicourse American-Italian dinner on the second floor of Alla Famiglia while listening to Pavarotti and Sinatra and watching sports TV over the bar. We were also entertained by the map of airports that lights up with three visibility conditions (photo not included). We started with the giant meatball, then house salads. Hubby got the duck pasta, and our entrees were the seafood pasta (impressive seafood to noodle ratio) and a veal chop. The only dishes we finished completely were his salad (despite being drenched in dressing) and the complimentary birthday cannoli. There is definitely cognitive dissonance when leaving such a luxury restaurant with two bags full of leftovers (nothing wasted--it's like your (grand)mother sending you home with "extra") and being asked twice on the way to the car whether you have change for someone's bus fare. Unfortunately, I don't carry a wallet anymore and had nothing to give. We may come back in the future if we have something to celebrate, but we'll probably just share a couple of starters (they charge extra to share), and maybe the tiramisu, although the one the waiter took to another table looked like 4 servings. I would just rather have sensible portions for less money and not take 45 minutes to pay the bill. Valet or street parking; expect to spend at least 2 hours and $100 per person before tip.

    Filet Mignon Diane
    Christina W.

    This is the best Italian restaurant I've been to in a long time. It's five stars for their service, atmosphere, and their food. Not just service with a smile, we were entertained. It was fun watching them fix drinks and mix pasta in the cheese wheel. Sparkling water House salad: candied walnuts and raisins make it next level. House pasta: corkscrew pasta with homemade vodka sauce is delicious. Filet mignon Diane: tender, juicy, lots of flavor here. Birthday dessert - raspberry tiramisu Complimentary small strawberry filled cannoli was the best cannoli I've ever eaten. There are three levels of dining rooms. We were up on the second floor. Very ornate decor and a beautiful spiral staircase. AJ was a joy to have as our server this evening. We were seated at the bar. But we were treated just like any other table. Great service all night. (7 photos; 1 video)

    Burnt almond tiramisù
    DJ J.

    Have been fortunate to have eaten at AF a couple of times recently. Have had Anthony stop by and discuss wines and he was wonderful, really helped picking outstanding wines. The bread service to start is so good. On recent visit ordered a special Soft Shell Crabs and Chicken Piccata. The crabs were so good and the Chicken was excellent. The salad and cavitappi Alla vodka are always a wonderful compliment to the meal to start the meal. The servings are large and yes we had enough for lunch the next day.

    Vodka Pasta
    Jack R.

    Food, food and more great food. One serving here could easily fill two people up! Each course comes with a salad and pasta dish. We tried the house salad, which was incredibly fresh and the vodka pasta. Pasta was to die for, sweet, creamy and adding in their chili olive oil made it the perfect dish. We tried the veal margherita and chicken Parmesan, each consisted of 3-4 pieces of meat and cooked perfectly. Service was prompt, came by at all the right times. We were sat an hour before closing and still had enough time to enjoy a drink and have all three courses with a few minutes to spare. I would recommend doing the valet, $8 plus a tip at night was much easier than finding a spot on that road!

    Cannoli
    Keith H.

    Old family recipes make for an amazing meal in this joint. Having the sausage and peppers with tomato sauce, so tasty. The meatball large enough to cut four ways for folks to sample, amazing tasting. It had mozzarella hidden inside this meatball!!! I had the Ceasar salad with grilled chicken. So much flavor in that chicken and the balance of dressing over the romaine lettuce was spot on. No could finish their entree choices. So large of a serving. Then came dessert. Never heard of a raspberry tiramisu, but man was this something I will get any and everytime. So light and airy tasting but full of flavor to the last bite. Amazing dessert, so not miss. The cannoli is a very large one. But the tiramisu buried this guy!!!! Our server Daisy (by the way) was not just perfect but had the evening under control and never stopped. So delightful and calm. Perfect smile all night. Ask for her!!! You will not regret it.

    Chicken Parmigiana
    Casey S.

    I had been wanting to try this place for sometime and was excited to try it tonight for a friends birthday. I was disappointed. It took almost an 40 minutes for a server to come by. I felt like the quality of the food was just meh. I began my meal with a salad which was just okay. The noodles on both the vodka pasta and cacio e peppe were overdone. I felt like both sauces were lack luster but preferred the Cacio because at least it had some fan fare. I chose the chicken parmigiana for my entree and did not enjoy it. The sauce was so acidic and lacked seasoning. The chicken was pounded so thin that it became rubbery. I would equate it to wedding food. The whole dinner took around 3 hours (though we had a larger party). For the price tag, I don't think i'll be coming back based on the food.

    Marie F.

    Birthday celebrations truly don't get better than Alla Famiglia. Words almost fail to capture just how great the night was! from the incredible food to the warm, attentive service that made us feel genuinely celebrated from start to finish. Come hungry and plan on leaving with a to-go bag that will happily become lunch and dinner the next day. Everything is generous, perfectly shareable and downright delicious. We started with salads the House and the Tuscan Kale, both fresh and flavorful. The pastas were absolute standouts: Bigoli Ragu, Cacio e Pepe made tableside and Cavatappi Alla Vodka, each one better than the last. For mains, we went all in with Chicken Marsala, Chicken Parmigiano, Chicken Margherita, and Veal Piccata, classic, comforting, and expertly prepared. Add a bottle of bubbles, a bottle of bold red, and suddenly you've got four very happy women around the table. Alla Famiglia delivered an evening full of laughter, indulgence and food worth savoring long after the last bite. Perfect for birthdays or any night that deserves to feel special.

    Italian cake
    Kathryn F.

    Somewhat sketchy neighborhood but public parking lot right next to restaurant made me feel safe. Valet available. Multiple rooms to dine in. Beautifully decorated for holidays. We shared a small dining room with 2 other couples. The bread with pepperoncini in oil was very good. The stuffed banana peppers have some kick and lots of gooey cheese. The house salads with blue cheese crumbles was enjoyable. Next was the pasta course. Watching our waitress create a creamy cheesy noodle concoction was impressive. By the time our entrees arrived we were getting full. We had veal parm and the seafood meal with cream sauce. I never take home leftovers. We both took 80% of our entrees home. Our waitress celebrated my birthday. The Bischoff cheesecake was also a hit and taken home for future enjoyment. Highly recommend. I really liked that the menu didn't have calories next to the items. It would have ruined the experience.

    Veal Milanese
    Steven K.

    Absolutely incredible dinner at Alla Famiglia. Started the night off with their smoked provolone, escargot, mussels, and giant meatballs. All the appetizers were delicious, my favorite was the smoked provolone. So good. After a round of some very tasty espresso martinis, some bottles of wine, and a round of tequila shots, we ordered our entrees. I went with the Veal Milanese per our waitress' recommendation. No joke, this was amazing. Absolutely worth the price in my opinion. Tender veal perfectly fried and resting in a pool of butter. Topped with crab and other tasty things. Highly impressed. Also got to try the Cacio E Pepe and the Cavatelli Alla Vodka. Both were great, I think I enjoyed the Cavatelli slightly more. Overall, one of the most amazing dinners ever. Food was incredible. Service was amazing. Huge shoutout to our waitress for dealing with our rowdy party of 12. Can't wait to come back to dine here again. 10/10 A+

    House pasta
    Justin F.

    With out a doubt the best restaurant in Pittsburgh, I believe they have the best mussels in town and I usually go with Beal chop mil w/ crab but wanted to try something different, so I got the veal chop ripineo ,, it was amazing, maybe one of my best meals ever !!!!!!

    House Chili oil
    Shane G.

    Seated via OpenTable Reservations Food & Drink: - Mixed Drink(s): 5 / 5 Sip of Sunshine Old Fashioned - My server recommended it and I couldn't understand why he called it SOS until I had it. Spoiler: it's not the name. Clean, clear, smells like any other bourbon until that first sip reveals just how perfectly blended it is. The kind of drink you savor while watching the sun set on the horizon. Crème Brûlée Espresso Martini - As my heart rate settled from the first drink I needed something to kick it back up. One sip and I could've read the dictionary cover to cover without blinking. Close your eyes and the aroma takes you straight to that first cup of coffee fresh out of the pot. Lemon Blueberry Cheesecake Martini - Beautiful presentation but flatter in flavor than the previous two. However for a final cocktail that was exactly the point -- the perfect calm down after a rich and spicy meal. - Food: 4.25 / 5 Bread, Oil & Dip: A great palate cleanser that quickly taught me the chef loves his spices. The dip was described as "Italian Hummus" and if this is the standard I completely understand the hype. Appetizer - Ceviche Peruviano: Think of that forgotten appetizer thrown together last minute for a dinner party, a hodgepodge of raw fish and vegetables. But every bite delivers an explosion of complementary flavors, and that sneaky hint of spice hiding in the raw fish bites will wake you up immediately. Pre-pasta - Tuscan Kale Salad: Needed something to cleanse my palate after the spicy ceviche and frankly I am tired of Caesar salad. Not a kale fan normally because it tastes like dirt, but the lemon vinaigrette adds just enough flavor to make that dirt genuinely enjoyable. Pasta - Cacio E Pepe: Easily the highlight. My buddy describes it perfectly as fancy fettuccine. I have never liked fettuccine until now. My server, who prepared it himself, recommended adding house chili oil for a slight kick. I went one click past recommended and even then it was still divine. I would order it again without hesitation. Entrée - Veal Chop, Lobster Tail & Vegetables (Chef's preference): After riding Cloud 9 all evening I felt like Icarus flying too close to the sun. One word: bland. The veal was overcooked with all the flavor locked into the fat, and the lobster tail tasted like a convenience store impulse buy. The best use of those bones would be soup stock. I had no desire to finish it. Dessert - Tuxedo Crème Brûlée: As much as I wanted the house raspberry tiramisu I left the choice to my server after some back and forth. He recommended this for its balance of sweetness and berry bitterness and he was right. The perfect final note to tap out on. Service: 10 / 5 Even now, I still don't think I tipped my server enough. Dining alone, he made the evening feel like I had a companion at the table. Great conversation, personalized attention, and a level of service that few will ever experience. It was a pleasure to talk to someone who knows and appreciates food as much as I do. If you want an exceptional dining experience, request AJ as your server. I promise you won't be disappointed. Vibe: 5 / 5 Presentation, presentation, presentation. That is the theme every dish and the environment itself conveys the moment you walk through the doors at Alla Famiglia. This is a place for those who want to feel bourgeois for the night. Overall 4.25 / 5: My goal in life is to become a regular somewhere. There is something special about finding a place you love so much that every visit still feels like a new experience. Alla Famiglia is exactly that type of place. During my visit I was introduced to new items and dishes not listed on the menu, which only adds to that sense of discovery. It may be a while before I return since this place isn't cheap and my restaurant bucket list is long, but I will be back. Hopefully AJ is still there when I do, because that is exactly the kind of server you want in your corner as a regular. Recommend? Absolutely

    Amber F.

    Nice dinner out with family, but be prepared to be there for a while. Our reservation was at 5 PM, but we didn't receive our check and leave until after 8 PM. We weren't in a rush and enjoyed spending the time with family. However if you're not, I would keep that in mind. When we came up to the valet, no one was there so we ended up seeing a lot that said Alla Famiglia Only and parking there. When we walked up to the restaurant, valet was there now and we asked if it was okay that we parked. They said it was fine with a smile. (Spoilers: their attitude changed later!) Dinner was fine! We enjoyed the multiple courses, particularly the cacio e Pepe tableside. And the dressing on the casa salad was so delightful. The course pacing was incredibly relaxed, which I was fine with but some of my table mates were a little frustrated by the long waits. I had the tagliatelle with seafood and boy did they pack it with seafood! My husband enjoyed the veal cutlet but others found their steaks and veal chop to be mediocre for the price. We also tried the tiramisu and pumpkin creme brûlée for dessert, all delicious. When we went to our car, the valet yelled at us, saying next time we parked in this lot we'd get towed. We explained what happened and he essentially said we were lying. That definitely soured the experience for us! But still worth trying if you opt for street parking and don't mind a looooong dinner.

    Andrea S.

    Some of the food at this restaurant was outstanding and some just eh. The salads and pasta were chef kiss. The main entree my son had salmon and usually that's his go to meal. He said it wasn't very good. It was an added feature. I had chicken parm which was good, not great. Service was outstanding. Prices are on the higher side but the meal does include your salad and pasta. I would maybe give this place another try. The raspberry tiramisu was amazing

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    7 days ago

    WAY OVERPRICED.. Food is nothing special. Atmosphere cramped and loud. Location is not safe at nights.

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    Alla Famiglia Reviews in Other Languages

    Ask the Community - Alla Famiglia

    Hi, Does a steak entree come with pasta? Salad? Regards

    Yes, you get the steak entree, salad, pasta with vodka sauce (i do not know if they changed it), and I think bread with dipping sauce. You get a 4 course meal for that price.

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    DiAnoia's Eatery

    DiAnoia's Eatery

    4.4
    (1.3k reviews)
    2.4 mi
    $$

    My first restaurant since moving to Pittsburgh! We went on a Friday night and the restaurant was…read morepacked. We waited about an hour for our food which was kind of frustrating but they were absolutely slammed. Our server even brought us a second plate of bread and oil to make up for it (which we appreciated)! The food was worth the wait! Loved heirloom pasta and gnocchi w/ meatballs were delicious as well!! We also got tiramisu for dessert (not pictured) yeah, no. The mascarpone was dense and I believe they used cake instead of the ladyfingers. It genuinely pretty bad and I wouldn't get it again which sucked because tiramisu is my go to dessert (also pretty pricey for the portion we got). At that said, I will be back to try other dishes!

    People really hyped this place up, so I was excited to finally try it. The atmosphere is really…read morecute, and I'm glad I made a reservation because it got super busy, even on a Thursday. Our waitress, Emily, was wonderful and so kind. The bread was good, but I wish it had been served hot. I also wasn't a huge fan of it sitting directly in the olive oil and vinegar like that. The gnocchi was one of the best I've ever had. The texture was incredible. I also got the short rib pasta, which was just okay. The meat was very tender, but the overall flavors didn't really stand out to me. The portions are definitely huge, though! We also got the Caesar salad, and the dressing was really good, but the shishito peppers were almost soggy, which took away from the dish a bit. Really good spot for a date!

    Photos
    Seating area
    Seating area
    Margherita Calabrese
    Margherita Calabrese
    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette

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    House Salad with Mixed Greens, Olives, Chickpeas, Cherry Tomatoes, Roasted Red Peppers, Cucumbers, and Oregano Vinaigrette
    Girasole Restaurant

    Girasole Restaurant

    3.9
    (758 reviews)
    3.7 mi
    $$

    So this location was only about a 10 minute walk from our hotel and we are so glad that we checked…read moreit out. It is a very cozy Italian restaurant that's serving homemade Italian food like your Nonna would make for you. We showed up on a Tuesday night and it was packed. It was around six or 6:30 in the evening and when we first got there, we were told it would be about a 20 minute wait before a two top was available. But the host came back and asked if we didn't mind sitting by the kitchen they could see us right away. We chose to sit by the kitchen, which honestly was probably the best option because it was actually a little bit quieter because there was a very large party that was celebrating a birthday and they had live music going on so it was hard to hear when you were in the main dining space but back by the kitchen it's a little bit quieter and we could actually hear ourselves talk. My husband got the penne with meatballs and the penny was nicely cooked with a beautiful tomato Bass sauce and the meatballs or some of the best Italian meatball he's ever had. His only complaint was that there were only two in the order and he wished there would've been three. I got the spinach and ricotta, stuffed ravioli, and by far one of the best raviolis I've ever had. The ravioli are large so there's only about five in a dish but they're packed fully and the flavoring and seasoning is absolutely spectacular. It's got a beautiful sauce like accompanies it and the chew you can definitely tell it is handmade pasta/ravioli. Our server, Emma was absolutely spectacular and was so kind. We truly enjoyed our experience here and would highly recommend anybody to check it out if you're in the area. But we also do recommend make your reservations ahead of time. This place gets packed quickly.

    Very, very good Italian spot near Walnut Street, very close by all the top shops. The ambiance is…read morevery nice, both inside and outside. Pretty tight space though. The waitresses are friendly and have great recommendations. I got to try their linguine rustica (essentially the clam pasta dish), a cappuccino, some cherry soda, and soup of the day, as well as complimentary bread. They got that bread out very quickly! Very soft, and served with quite high quality olive oil. The bottle has both olive oil and balsamic! The soup of the day was quite good as well. It was some sort of beef broth, I think may a beef and bean soup. Chickpeas in there as well. Next time, I might try the salad. The salad they have as a side is so good, an amazing portion and seems so fresh and tasty. The mains were excellent. Very good pasta with clam sauce. Lots of clam meat and a flavorful oil based sauce. My friend had some red penne with chicken and enjoyed that as well. Great portions, pretty fair prices. Finally, great drinks as well. Very memorable cherry cola that I believe the company is owned by the owner's son. Real cane sugar, very good. The cappuccino was great as well. Definitely come here!

    Photos
    Penne with sausage
    Penne with sausage
    Beef Tenderloin over Risotto & Spinach
    Beef Tenderloin over Risotto & Spinach
    (Mediocre) spinach and ricotta

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    (Mediocre) spinach and ricotta
    Saint Ravioli

    Saint Ravioli

    5.0
    (6 reviews)
    3.6 mi

    Every year my girlfriend and I find a cooking or baking class that is local in Pittsburgh to do…read moretogether. This year we decided to down our robes and become disciples of Saint Ravioli. Getting a spot in a class is very hard since they are limited to 6-8 people, but if you get the chance I absolutely recommend it. The classes are 2 hours long each and are extremely intimate. Bryan and Justin will meet you at the door and will introduce you to their workshop. There is a spread of antipasto to snack on which was curated very well. Each person gets to make 4 (four!!) dozen raviolis each. The class is extremely informative and fun. I personally haven't ordered any of their ravioli drops before, but from eating the batch I personally made, I know I will in the future. Highly recommend ordering their raviolis online or taking the class if it's available.

    Although it takes some planning to order ahead, then pickup your order, the Ravioli is amazing…read more When you pick up your order, it's frozen. To prepare it, simply drop into boiling water, then after it floats to the top, wait a few minutes. I also ordered the Marinara sauce which was delicious. The owner friendly and helpful. He noticed that this was my first order, so he took some time to explain a few things and answer questions. Parking is on the street, and I had no problems finding a spot. It's a fun experience and I will definitely do it again.

    Photos
    Saint Ravioli
    Wedding soup ravioli
    Wedding soup ravioli
    Saint Ravioli

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    Piccolo Forno

    Piccolo Forno

    4.1
    (678 reviews)
    3.5 mi
    $$

    Piccolo Forno is a relaxing and tasty neighborhood Italian place with a very…read morefriendly and helpful staff.  The dishes were flavorful and satisfying with generous portions.  We enjoyed the Carrots and Brussels Sprouts and the Stuffed Banana Peppers as appetizers.  Both were delicious and the peppers really maintained their pepper flavor.   In the mood for pasta, we opted for the wheat flour ricotta cavatelli and the tortellini.  We would order both again and were happy to share them around the table.  Dessert was the tiramisu which also had a lot of flavor and was a nice sized portion.  The restaurant is pretty hopping.  We were glad to sit in the back area which was a little quieter.  Piccolo Forno, with its warm staff and even warmer pizza oven makes for a fun place to catch up with friends or sit down and enjoy a meal with family.

    Piccolo Forno was an excellent dining experience from start to finish. We began with the housemade…read morebread and herb butter, which was absolutely delicious. The burrata with asparagus purée, arugula, peas, and golden raisins was heavenly....fresh, creamy, and beautifully balanced. We also shared the Calabrese pizza from the wood fired oven, and the combination of spice and sweet hot honey was perfection. To finish, the meat tortelli was rich, comforting, and outstanding. Service was incredible, and Max took wonderful care of us all evening. Great food, warm atmosphere, and impeccable hospitality. Highly recommend if you're in Pittsburgh!

    Photos
    Inside
    Inside
    Seasonal Peach Bruschetta
    Seasonal Peach Bruschetta
    Piccolo Forno

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    Alta Via Market Square

    Alta Via Market Square

    4.3
    (175 reviews)
    1.4 mi
    $$$

    Great food. Very attentive service. Happy hour menu was perfect. A very welcoming place.read more

    Yet another entry in Big Burrito's generally excellent collection of restaurants, not to be…read moreconfused with Alta Via Pizza in Bakery Square. Same idea, different focus. AVP is excellent, by the way. We have been twice in the last couple of months. Front of House Team was excellent both visits. Our bartender/servers have been gracious and attentive. First visit was carbonara and beet salad; good but not life-changing. Second visit started with Frito Misto. Excellent. Bright, crispy and perfectly finished. The linguine is served with crab meat. I found it to be a glutinous mess. I'm not sure what happened in the kitchen. The mushroom side plate was under seasoned. Our friend who got the spaghetti loved it. Mushroom pasta was excellent with nicely cooked pasta and thorough mushroom taste. Our friends were very pleased with this plate. The chopped salad is perfectly dressed and is completely delicious. It was a treat. My lovely counterpart had the halibut piccata. She commented that it was "slightly overcooked." This is charitable: it was completely hammered. "It had the texture of chicken." The sauce was conspicuous by its sparsity; just not much flavor going on. She also observed that first bite was gritty, as if greens were inadequately cleaned. This dish has enormous potential, but it just wasn't delivered. This dish was palatable only by having the tomatoes on the vine as a side. My lovely counterpart on the Tomatoes on the Vine side: "I didn't love it, but it was necessary." She generally loves this sort of preparation but again, it just wasn't there. Cheesecake was great. Our server was excellent and attentive. Amanda, the assistant manager, was too busy to chat with us even though the house was mostly empty. Our table had two bottles of wine, ordered by the glass instead of by the bottle. The wine pours are staged outside of the bar, so the bartender wasn't involved. We are still at a loss to understand why Amanda was not willing to consider giving us even one of the bottles' worth at the bottle price and why she shut down our waitress when she asked. It seems like a weird hill to plant your flag on, and entirely inconsistent with our more than 30 years experience with Big Burrito. This is the first time we have experienced anything like this in a Big Burrito restaurant; truly bizarre and our poor server was clearly uncomfortable relaying the decision. We hadn't made any observations about the food to her and were having a great time even with kitchen's inconsistency. We might try again at some point: some of the dishes were great and there is clearly potential.

    Photos
    Inside
    Inside
    Bread
    Bread
    Chocolate Budino

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    Chocolate Budino
    Big Jim's Restaurant & Bar

    Big Jim's Restaurant & Bar

    4.2
    (365 reviews)
    2.3 mi
    $$

    Big Jim's is a Pittsburgh institution. It's been 20 years or so since my last visit to Big Jim's…read more My family was headed towards town around dinner time and decided to take advantage of the opportunity and stop by. We arrived around 4:30 on a Friday. We were able to get a parking spot around the back. We were quickly seated and beat the dinner rush by a few minutes. First off, our waitress couldn't have been sweeter. Super friendly and attentive. Very kind, especially to my youngest son. My wife had a small fish sandwich, my oldest son had the baked ziti, my youngest son had chicken parm, and I had gnocchi with meat sauce. Portions were large and tasty. Three of us had cups of wedding soup. Everyone was stuffed and enjoyed their meal. I would highly recommend and will not have a 20 year gap in visits to Big Jim's (in the run).

    A friend told us how good Big Jim's was and we are so glad we decided to go try it…read more We were warmly greeted when we entered. The waitress was also very nice and accommodating the entire time. A man was also very helpful and brought us things we may need. I really enjoyed the super meaty and delicious meatballs on my meatball hoagie. The Marinara was really good. My husband's Italian and absolutely loved the veal cutlet sandwich. It was huge, crunchy and tasty. It made him nostalgic for the veal cutlets his grandmother used to make. The Fresh-cut Fries were good but weren't seasoned well enough. I also wish they were crunchier. We saw a man order the Stromboli and it was ginormous but looked delicious. He was a big guy and only ate about 25% of it. Got my mom a corned beef sandwich and she said it one of the best she had ever had. We're Irish and she loves them. There are lots of great things on the menu and will be back to try other things.

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    Bar area
    Bar area
    Giant reubens
    Giant reubens
    Exterior

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    Alla Famiglia - italian - Updated August 2026

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