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    Vesuvio Restaurant & Pizzeria

    3.8 (535 reviews)
    ModeratePizza, Italian, Caterers
    Closed 10:00 am - 11:00 pm
    Updated 3 weeks ago

    Vesuvio Restaurant & Pizzeria Reservations

    Order Vesuvio Restaurant & Pizzeria Takeout or Delivery

    Services - Vesuvio Restaurant & Pizzeria

    Allergy-friendly catering

    Gluten-free catering

    Vegan catering

    Vesuvio Restaurant & Pizzeria Photos

    Business Info

    VESUVIO RESTAURANT & PIZZERIA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Margherita Pizza for one
    Fawn G.

    Vesuvio Restaurant & Pizzeria is a classic Italian family restaurant and pizzeria in Bay Ridge, Brooklyn, and it's known for its traditional Neapolitan-style home cooked pastas, pizzas and entrees. When I first moved to Bay Ridge this was my Italian restaurant: the pizza, eggplant parmigiana and mozzarella in carozza were my faves. The restaurant is rustic with brick walls in their cozy dining room. The first room, where there are booths, is comfy for enjoying a slice with a soda. Tonight, I was in the mood for a white pizza slice and a mini Margherita pizza. I ordered delivery and the food came piping hot and packed with care. Here's my recap: 1. Whitestone Pizza: a heavenly slice of ricotta and mozzarella, ooey, gooey and scrumptious! One slice filled me up and it is my all time favorite slice. The next time I will order it with spinach on top. 2. Personal Margherita pie: fresh mozzarella, marinara and basil. The size is generous for a personal pie. I had one slice, utterly delicious! I froze the rest for a future cheat. Vesuvio specializes in red sauce and their sauce is dynamite! If you are looking for a traditional style of pizza making and entrees ( lasagna, parmigiana and even steak) this is your place! Vesuvio is located on 7305 Third Avenue, Brooklyn, NY. R train to 77th Street, 5 minute walk

    Vesuvios Pizza.
    Ken P.

    When I was perusing some of my older Yelps, I noticed that my summary of a Vesuvio's Pizzeria visit was from a rather disappointing experience and since I had recently paid them a visit and had nothing but good to say I felt an update would be in order. The quick backstory on the update was that after donating blood for my regular drive, I knew I would be hungry and also heading to the comic book store to see what newness might be on the racks. These plans would find me near enough to Vesuvios to enjoy some of their fare once again with my friend who had joined me on the adventure. Once inside, I secured a table and kept the order to a simple two regular slices and a small Sprite. The pie had just come out so mine didn't really need a warming up and that was fine by me as I sometimes accidently end up scalding the roof of my mouth and I know that many of you had been there before and are nodding your head about how much that hurts. Moving along. Our orders were wonderful and there wasn't a morsel left on the plates when we were done. That's the sign of a good experience. Truth be told, this is traditionally known as being good pizza and reflecting on my way old review made me feel that I might just have been having a bad night when I did that one. Since then I've made sure to have a clear frame when doing these Yelps One of the cool observations was that a class of children were present with their teachers and using a party room and actually learning how to make pizza. They all got to bring their work home and were sporting little cook hats. It was cool and made me wish that my class got to do those kinds of things when I was young. So if you want some good pizza and other assorted far that one can find in such a place then I highly recommend Vesuvio. There's a lot of space to stretch out and relax, they do have facilities which is great and there is even a complimentary WiFi signal for you to do social media checking in and more. That's all I've got. Enjoy your visit if you go.

    Hot Antipasto - very cheesy and tasted fresh
    Rogel H.

    First time dining at this place and at first it looks like a regular pizza place but they host parties as well. Came here for a birthday party and was seated right away. It was not busy for a Sunday night. Our waitstaff was attentive, very accommodating and made excellent food suggestions. The drinks and food came out early.. Some dishes came out a tad salty but overall they're delicious. Will venture to this place again and try their pizza!

    Pizziola
    Maria B.

    Good spot if you are looking for Italian food and the pizza's not bad either ;) Service was very good even though it was busy. The place was crowded for a Saturday night. Even had a private party in the back room. We came here for some pasta. We had the seafood salad and I had the pizziola. Very good, so filling! Would come again

    Larry G.

    friendly and polite service. The ambience is clean and comfortable. highly recommended. The seafood pasta dish was awesome. I think it's called De Mare something. You will NOT be disappointed! Staff is super friendly and service is great!

    Alan S.

    Vesuvio is one of the two most well-known classic red sauce joints in Bay Ridge (the other being Gino's). After a recent visit, Vesuvio is unfortunately decidedly my less-preferred of the two options. I opted for the gnocchi a la vodka, which was a generous portion - it wasn't bad, but the gnocchi had a pronounced gumminess and the vodka sauce was heavy without being decadent. I will likely stick to Gino's when the occasions calls for visiting one of these nostalgic restaurants in the future.

    A basic but delicious slice that my wife could not contain herself and grabbed a bite b4 the pic
    Paul D.

    When i lived in brooklyn, i frequented vesuvios and the food was amazing back then. (11 yrs ago) I have popped in from time to time and have never been disappointed. 1- The staff is amazing, they are friendly, caring and are a great bunch of people. Leo was awesome the last 2 times we went. The hostess and the gentleman behind the counter who always has an awesome hat on are great as well. 2- the food, man o man, i have been to very few places that the food has stood consistent for 11 years. No matter what we order, the food is delicious and fresh. From a seafood and pasta dish to a slice of pizza. 3- the affogato was amazing, the deserts were delicious. Def a must try!!

    Baked Ziti Seafood Salad Seafood pasta
    Emely F.

    Cozy Italian food in the heart of bay ridge. My go to spot after a long day of work for a nice dinner with friends. The watermelon margaritas were fruity and delicious. The appetizers were tasteful. The calamari was super crunchy! The penne ziti was delicious. I haven't had one like this before! The servers are very attentive and helpful always suggesting a good item off the menu to try!

    Penne vodka with chicken

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    1 month ago

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    28 days ago

    Ma mamia such a good place with good food I had a bacon cheeseburger with pepper jack cheese and good ambiance good vibes

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    11 months ago

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    1 year ago

    The service was great they accommodated a large party very last minute. Zuppa Di Pesce was great.

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    2 years ago

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    Photo of Antonio V.

    Antonio V.

    Thank you so much

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    4 months ago

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    8 months ago

    Excellent value and delicious food. Great ambiance and price. Highly recommend. A good family restaurant

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    9 months ago

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    10 months ago

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    10 months ago

    Excellent service and staff all food is unbelievable and fresh all the time I recommend this place for great Italian cuisine in bay ridge

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    2 years ago

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    3 years ago

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    Antonio V.

    Thank you so much Christian

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    7 months ago

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    Sorry Matthew

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    2 years ago

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    8 months ago

    We haven't arrived until Thursday, Jan 22, 2026. But from past experience, we have always had a wonderful time and great food always.

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    Page 1 of 14

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    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    3.1 miSouth Slope, Park Slope
    $$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Piccoli Trattoria - Bread

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    3.9(1.4k reviews)
    7.1 miWilliamsburg - North Side
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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bar area

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    Bamonte's - Sides--green beans and potatoes

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    4.0(535 reviews)
    7.0 miWilliamsburg - North Side
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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Vesuvio Restaurant & Pizzeria - pizza - Updated September 2026

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