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    Via Locusta

    4.3 (452 reviews)
    Open 10:00 am - 3:00 pm, 4:00 PM - 11:00 PM
    Updated over 3 months ago

    Via Locusta Photos

    Business Info

    VIA LOCUSTA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Via Locusta

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    Cauliflower side dish
    Elena D.

    I was looking for some authentic Italian that would wow me as a foodie and Via Locusta came just short of accomplishing that. The atmosphere is fun and funky, the diners all seemed to be enjoying themselves. The inside is gorgeous however right at the front door is terribly uneven brick and I almost turned my ankle. We started to order the Chefs Table but realized that would be too much food. I tried the carrots as an appetizer and I just couldn't get enough. I could have eaten two plates. I also ordered the fig ravioli and, sadly, I wasn't as I had hoped. The balance of fig to Gorgonzola cheese wasn't quite there. It need a bit more sweet and less oil. The ravioli looked very oily and overcooked. The taste wasn't great, I bit into large peppercorns many times and it was overpowering and changed the taste of the dish. Service was impeccable however friendliness and being in the weeds doesn't go together. I will say everyone seemed to be working very well together and expediting dishes out of the kitchen. I would definitely recommend Via Locusta to anyone visiting Philly however I would also suggest they try somewhere else first.

    Focaccia and honey butter
    Madison R.

    My favorite Italian in Philly yet! The ambiance, the food, the drinks, everything was amazing. The outside seating and open doors to see into the inside of the building create such a beautiful and inviting setting. All plates were cleared and I can't wait to go back to try different dishes and drinks!

    fig toast grilled octopus  zucchini fritta  Agnolotti

    Everything we had was amazing! We stopped in for happy hour and each dish was delicious. We had pork and octopus (both were seasoned perfectly and incredibly tender) topped with salsa verde. We also tried the grilled fig toast and wild mushroom toast. Each bite was amazing. The ricotta in both toasts was creamy and the perfect balance of sweet and salty. The standout dish was agnolotti. I will be coming back to order this again because it was that incredible. We sat outside and though it was warm, there was shade and we were comfortable. Our server was attentive, professional, and very polite/friendly. She was great!

    agnolotti with truffle
    Alana J.

    I love the ambiance of this place - it's dark and intimate. The focaccia with honey butter was AMAZING! I would definitely get it again. My friend enjoyed her lamb campanelle and I loved my agnolotti. The portion for the agnolotti was kind of small, but overall still a great dish. I would return here!

    Get the focaccia bread
    Roxy A.

    I came here for a little birthday hangout. It was happy hour and there were such great deals on food! My favorite was the focaccia bread. It was so good! We tried an assortment of items off the happy hour menu as well as dessert (off the happy hour menu). The wait staff is so nice! They kept refilling our water glasses even after we paid. That's good service and manners.

    Dinner menu
    I P.

    The restaurant is extremely beautifully decorated. The owners have a chain in the area and all of their restaurants look beautiful in the inside. The atmosphere is perfect for girls night out or date night. The food are American Italian classics homemade lemoncello stands out for the 1 month brew made in house that reminded me of Sicilian summers. The affogato was also incredible. (*we did end up requesting a new server after an unfriendly greeting and would not return due to unfriendly service-food wasn't good enough to tolerate disrespectful staff)

    Hubby @ Via Locusta
    Risa D.

    Service was attentive, personable, quick! , and informative. Our server knew the menu inside and out. Food was DELISH. We had the baby gem ceasar, focaccia ( straight from heaven!), hamachi crudo, and sparkling water. For mains hubby had the branzino and I had the cacio e pepe. Loveee the decor- very meat packing district NYC; exposed brick, subway tile, dark wood. Soft lighting. Make sure to park in the lot right down the block to avoid issues!

    Gem Caesar
    Shaun T.

    A really fine restaurant where food and service are excellent with ambiance and setting just a bit lacking. There is a sizable grouping of sidewalk chalets along the curb, full on this hot Saturday. Inside, the small space and high ceilings fight to be sure that the temperature outside is comparable to that inside, which the AC can't remedy. The vibe of the space, small with little to support the food. Devoid of decorating or frankly, music. The food held up the bargain. Gem Caesar salad is flecked with cheese and bright lemony dressing which is delightful but no notable anchovies. The octopus is served with fava beans and a few cuts of meat, very tasty. Pasta rules. Basic and scrumptious. The Cacia y pepper is fantastic. The spaghetti with crab perfectly portioned with nice spice. Pasta pomodoro bright and flavorful. Server covers some ground bustling cocktails and bussing. Out table of 5 in the middle of it all with three 70s era mirrors adorning the wall and little else.

    Holly R.

    Great food and ambiance. It's very cozy inside and the servers were very nice. I became obsessed with focaccia after eating here and it's all I could think about.

    Carrots
    Megan C.

    Another Schulson restaurant I think is tasty and beautiful? Wow wow wow let us pull our jaws off of the floor. First thing: maybe the best French 75 I've ever had in my life? Nothing on the cocktail menu was screaming at me so I went this route and did not regret it. My date and I both had two. Second thing: we sat outside in the middle of winter and didn't freeze. We were not the only ones dining outside so this is great in a pinch if you're out of options and it's pouring rain. Third thing: Everything we ate was so stellar. The bread with bee pollen was a great way to start the meal, the carrots with goat cheese and dill (recommended by our serve) were perfection, and my pasta dish really blew me away. I went with the mafaldine bolognese and it was great. So comforting and rich while still being balanced. My date's "gnudi" ate like a dumpling and tasted like dessert?! Delicious. Our server was prompt and kind, host staff was very accomodating, and I think under normal circumstances (not Valentine's weekend) you'll be able to get a rez or snag a bar seat. I cannot wait for many more meals outside this summer and thank the fantastic team at Via Locusta for showing my friend and I a wonderful (chilly!) evening.

    Focaccia
    Misha Q.

    Stopped by for happy hour! We had the most amazing waitress! She alone made the meal amazing. We ordered a few small plates of the regular and happy hour menu. Food was good, nothing that I loved: We got lucky in a lovely day in April and say outside.

    Cacio e pepe & Quattro Fromaggi Ravioli
    Tori F.

    Decided to try this place out to celebrate my boyfriend's birthday and it was one of our best and favorite dining experiences to date. Our server, Ebony, truly made the experience one of a kind and made great suggestions, and was just such a light. Nothing elevates a dining experience more than being waited on by someone who loves their job, loves the food, and takes the time to talk to guests while sharing her joy for life. Talking to her and eating there truly felt meant to be. Now onto the food - every one of our courses was a hit. The foccacia comes with the tasting and then you can choose between 2 primi and one of the other courses, or 1 primi and 2 pasta, then 1 of the other courses. We opted for two pastas. The foccacia with honey butter was to die for with excellent presentation, with a neat honeycomb pattern over the butter. From the primi, we chose the heirloom roasted carrots, which had a unique flavor that I didn't know carrots could have! The ravioli and cacio e pepe were perfectly al dente, and the cacio e pepe wasn't overly peppery. The chicken was cooked perfectly, accompanied by escarole and raisins, and so juicy, which was served alongside our contorni choice of asparagus paired with delicious tomato pesto sauce. For our dessert choice, we decided on the affogato, and it was a perfect palette cleanse after a delicious meal that didn't make us feel overly full. For two, the tasting menu is $56/person ($61/each if you choose the NY strip as your main), and with 2 drinks each our total came out to $160, which I felt was extremely reasonable and so worth it for our entire experience. I urge you to give this place a try and if you can be seated with Ebony, it will truly elevate your experience.

    Eileen Z.

    Nice ambiance, especially sitting outside, but food was nothing very special. My favorite was the crudo but I had had higher hopes for the pasta since that's what theyre known for

    Cacio E Pepe

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    Ask the Community - Via Locusta

    Does the outdoor seating offer heaters?

    Yes, we are pleased to offer heating in our outdoor seating area to ensure a comfortable dining experience, regardless of the weather.

    Is happy hour seated or bar only?

    When I went for happy hour, I was seated at a regular table!

    What time is Happy hour here?

    4-7 PM

    Don’t See Your Question? Ask Away!

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    Via Locusta - italian - Updated July 2026

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