It had been far too long since my last visit to this legendary Topeka establishment tucked away in…read morewhat used to be the "outskirts of town". So a couple Friday nights ago our large party of family and friends visited the reincarnated old school steakhouse (former speakeasy) to celebrate my wife's birthday. We could not have been more satisfied with the level of personal attention and service from both our hard worker server and Amy one of the new owners herself. They truly made us feel like welcomed and like long time regulars. I highly recommend reservations using their website system during daytime non-business hours. They were able to add a late addition of 4 extra guests to our party due to another cancellation, but trust me and get a reservation particularly on weekends. On to the table. Their fresh dinner rolls were to die for. Soft and deliciously doughy. We loved the family style french fries and hash browns served with wonderful bowls of brown country gravy on the side for dipping or smothering. The bacon wrapped filets were perfectly prepared and had that classic steakhouse smoked flavor from the bacon. And lastly, the North Star bread pudding was world class if you're an aficionado of the homestyle treat. We can't wait for our soon to come next visit!

First and last time to visit this restaurant. Started out well with appetizers of fried mushrooms…read moreand onion rings both which were good. Staff was friendly and place was clean. Waitress kept our tea full. When our main meal came the steak, my husband ordered was wrong. They brought a KCstrip instead of the ribeye, as he didn't want to wait for them to cook a ribeye as I already had chicken fried steak he settled for the strip which was overcooked. Forgot his hashbrowns. My chicken fried steak wasn't anything to brag about and fries were overcooked. Should have known from the way our meal was going not to order dessert, but I went ahead and ordered the bread pudding, disappointed. There was no follow up from management about the mistake on the steak .We decided that we could've ate at Texas Roadhouse and had a much better meal.

We have not been in a Spangles for many years and just happened to be traveling through Topeka in a…read morehurry Saturday and saw this one. The restaurant is really clean and cool decorations make it fun. Kim and I both had the American Meal Deal that included a steakburger, small fries, drink & a sundae. Our food was fantastic and we only spent like $17 total.

I'm not sure what happened in one week. Last week we went everything was perfect. Yesterday we went…read moreon Saturday 10/18 around 11:30 am. The pace was dirty Restroom- dirty Floors - hadn't been cleaned in a while Restroom - not clean Counter where you order .it was caked with bits of meat. Dining tables dirty. Kitchen are was filthy.

OMG!! My stomach is very happy! Spice levels were perfectly flavorful. Had the Jerk Chicken and…read moreJerk Burger. Bring the whole family!

We had the Jerk Chicken meal and Jerk Burger. Both were delicious. If you would like so food with…read moreflavor you should try it out!

Their spicy pomento is amazing! Great service and a weekly stop for us Have never had a bad meal…read morethere.

There are places you plan to visit, and then there are places you stumble into--the kind that feel…read morelike they've been sitting there for years, quietly daring you to notice them. Little Russia Chili Parlor is the latter. A small, out-of-the-way joint in Topeka that doesn't scream for attention--but once you walk in, it doesn't need to. The air alone tells you you're in the right place. This is Daniela's house. Not in the literal sense, but in the way that matters. She runs the place with the kind of confidence you don't fake--part host, part artist, part benevolent dictator of flavor. You don't get the sense that anything leaves that kitchen unless it meets her standard, and that standard is unapologetically high. Start with the pickles. Yeah, pickles. The kind that makes you pause mid-bite and reconsider every sad, limp grocery store version you've ever tolerated. These are spiced, alive, sharp in all the right ways--like they've got a story to tell and no patience for small talk. Then there's the baked goods coming in from Oakland's Bakery--local, honest, the kind of bread that actually tastes like grain and effort instead of air and preservatives. And then you hit the sides. The spiced pimento cheese spread isn't some afterthought--it's a statement. Smoky, a little dangerous, layered in a way that suggests someone in that kitchen understands restraint just as well as indulgence. It's the kind of thing you keep eating long after you've told yourself you're done. But let's not kid ourselves. You came here for the chili. And the chili... the chili doesn't just deliver--it recalibrates. Deep, complex, unapologetically bold. It's not trying to be trendy or Instagram-friendly. It's trying to be right. The kind of bowl that makes you slow down, lean in, and pay attention. Every spoonful feels deliberate, like it's been simmering not just for hours, but for years of trial, error, and quiet perfection. The sandwiches? Stacked, messy in the best way, built on that Oakland's Bakery foundation like someone actually cares about what bread is supposed to do--hold everything together without getting in the way. This place doesn't need hype. It doesn't need a rebrand or a marketing push. It exists in that rare space where authenticity isn't a strategy--it's just how things are done. You don't come to Little Russia Chili Parlor to be seen. You come because someone told you, quietly, "Trust me." And if you're smart, you listen.

We went out to dinner last Friday as an early Valentine's Day dinner as we don't like to deal with…read morethe crowds that pile out on February 14. We've dined at The White Linen now at least eight or nine times, including the private chef's table in the old safe (the restaurant is in an old building where a bank once was). The food is always delicious, exciting, thoughtful, and nicely plated. We appreciate the fact there's a fine dining restaurant option in Topeka (it's a lot closer than Kansas City!). But every time we go we are always struck by the service. As good as the food is (and it's very good) the service is always lacking. It feels like the servers (often high school or college age) are play acting at fine dining service. Everything is always just a little off. For example, the silverware: it stays out through the whole meal. Normally, you finish a starter and they take away the used knife and fork and bring new, clean ones. (This could just be easier on the servers but perhaps the restaurant doesn't have enough silverware to do this.) Then, there's usually on every visit one mess up or another. If this happened once on one meal I'd say it was an anomaly, but when there's something every time we dine there you start to question what kind of training goes on with the front of house staff. Here's a list (not an exhaustive one) of things we've experienced: * Entrees for another table being set down in front of us. This by itself is no big deal, but when the problem is pointed out and those entrees are then picked up and set in front of other diners, I wince. * When asking for salt and pepper a small bowl with salt and pepper mixed is provided. I don't know if this is a chef's choice or the server's, but I'd like to dose any salt and pepper myself, thank you. * My wife is allergic to cilantro (not a dislike as in "it tastes like dirt" but an actual EpiPen-carrying allergy) and it was noted both on our reservation on Tock and described verbally to the server when we ordered. A starter arrived with microgreens as a garnish. When my wife asked what the greens were, the server took them back to the chef and another one was sent out because the microgreens had cilantro in them. I worry the server did not communicate the allergy in the first place. * Cleaning equipment left out on a dining table next to ours (see photo). For all the care and attention to the food and the menu, I wish Adam VanDonge paid as much attention to the training of the front of house staff. Certainly, they must be working on the tightest of margins running a fine dining establishment in Topeka. Staff is at an appropriate minimum, but the lack of a Front of House manager shows. When asked what a certain item was on a menu, a server replied, "I don't know. I don't eat this kind of stuff." I wrote such a long review because I have a hunch none of these issues get back to the kitchen. They are kept in the dining room. I think most diners coming to The White Linen are thrilled to have a great night out--and they should. I applaud Mr. VanDonge for the fortitude to keep TWL alive with a vision of great American cuisine. The front of house staff are eager and enthusiastic, don't get me wrong. I just wish the service reflected the quality of the food.

It's situated inside the Cyrus hotel. The staff is always so nice and efficient, had breakfast and…read moredinner here a lot during my stay and never had an issue with staff. During my stay, I have had the burger (perfectly booked), chicken Cajun pasta (really delicious, not spicy but it's huge!), and the steak tips (tender and good). Breakfast buffet is always a good choice too.

Everyone is so nice and welcoming, food was exellent and happy with the veggie scramble. Definitely…read morea place to stop by for breakfast.

This cafe/diner is the real deal! Let's start with the magical words, "breakfast served all day,"…read moreand then continue with a list of about twenty kinds of pie!!! I enjoyed the breakfast quesadilla for lunch - and took home half to enjoy tomorrow. Added a piece of delicious peach pie (in a brilliant move, I traded half of my slice for a sample of my friends strawberry rhubarb) My friend ordered the hot turkey sandwich. Everything was delicious and the server was cheery and kept the drink refills coming. The only thing stopping me from sampling my way through the menu is I'll have a hard time not repeating my original order, I enjoyed it so much!

The service was amazing, Amanda was my waitress she did a fantastic job. The food came out perfect…read moreand very quickly

Food was cold. Cold eggs are gross. Nothing on my plate was even remotely warm. Expensive for…read moreinedible food.

This is by far the worst Burger King in Topeka. First you won't get the right food and when you ask…read morefor the correct food you'll be disrespected on a different level. The people that work there are so stuck up and rude. The only thing that's nice about this restaurant is the inside because no one would want to sit down in there and deal with the negativity these workers have.

I've been here a few times, the food is always good. They got my order wrong once and they were…read moresuper apologetic, things happen. I have a food allergy and the manager was really nice about it. Overall good experience.

Best Red Robin I've ever been to. 10/10 would definitely go again if I could. Service is great.read more

Food and service was good but the food was average it had a fast food feel to it but was good!read more

I came here on a work trip. Gayle's was incredible. My group and I had so much fun. Kelly is a…read moregreat bartender who knows how to make a strong Long Island. I was literally drunk after one. We played pool all night and had so much fun the local Joe gave us so much good advice on Topeka bars and the party scene. Apparently Joe proposed to Gayle one night and she said no. Missed opportunity. Anyways mate, I love Gayle's. Will definitely return next time I'm in Topeka.

One of the best hole in the wall bars I have ever been to. Great atmosphere, reasonably priced…read moredrinks, and SERIOUSLY the cleanest bar bathroom I have ever been in. That says a lot right there. Bartender Valerie was awesome. Karaoke was fun, as was the dancing! I will be coming back next time I'm in town!