Restaurants in Wilmington are subpar to say the least... personally has been the worst places I…read morehave eaten so far.. a buddy's relative recommended this place so went to check it out. Food wasn't bad at all and the staff were chilled. Reasonable priced. Place has couple tables for you to dine. Kinda hard to find as the complex around the area is designed very weird. This place has been best thus far out of nearly dozen places that I have tried in Wilmington..

Based off their location in Delaware then are Probably one…read moreof the better places to eat in their city. However the food is just decent to me. I did like the interior of the restaurant, was very clean and the staff was very friendly. The service was also pretty good and we got our food cooked to order and in a timely fashion. The cook even checked in on us to make sure everything was good. In Wilmington I give them five stars but their cheesesteak compared to places like Leo's and Angelo's I give them two.

Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

My first time ordering a hoagie tray for friends, driving 30 minutes & we weren't disappointed, id…read moredrive an hour. They were fresh, huge, wrapped nicely & came with all the condiments to go. I'll be going back. It was an easy friendly expierence with stafff.

Great Food! Excellent Service!! They give you a hoagie that is filled with meats, cheese, fresh…read morevegetables!! I buy only from Casapulla's!!

Top tier cheesesteaks. The ice cream is amazing. The staff is very friendly. One of my favoritesread more

This is a great takeout spot. They always take care of their customers. I have been going there…read morefor years. It's one of my favorite cheesesteaks in Wilmington. Their turkey sub is good too.

Wonderful and lovely people. They bring joy to the black community. A Wilmington staple. Wilmington…read morewas named after William Penn.

Hands down the best cheesesteak spot in Delaware. Make sure to bring cash, they don't take credit…read moreor debit cards, but its sooooo worth it. Small place but friendly service and GREAT food. My kinda place.

This is the first visit for me since the change in ownership. They still have old favorites like…read morethe smashburger, but also new items. The orange fennel salmon had a perfect sear and was super-tasty on the pea and cremini mushroom risotto with orange-garlic cream sauce. So many great flavors. Also remarkable in the flavor category was the Nordic spiced apple and cranberry cider mulled with cinnamon, cloves, cardamom, and orange. The food was special. They should be proud. Plus, they had a dinner band playing oldies and country which added nice atmosphere.

Food was really good. Shrimp and Grits was a little sweeter than I was expecting. Staff was very…read morefriendly.

From the moment we walked in, this place just felt different. There was a steady stream of people…read morecoming and going the entire time we were there and it was obvious this is the kind of spot locals keep coming back to. It had that welcoming, hometown vibe where everyone seemed comfortable, and you could tell the staff genuinely cared about the food and the people they were serving. I've had Italian subs all over the country and this one is honestly the best I've ever had. Fresh bread, quality meats, crisp toppings, and everything perfectly balanced. Nothing flashy, just an incredible sandwich made the right way. The biggest compliment I can give is that before heading to the airport to fly back to California, I made sure to stop here one more time. I knew I'd regret leaving without one last Italian sub and I even bought a shirt as a souvenir. If you're anywhere nearby, don't overthink it. This is one of those rare places that lives up to the hype. Great food, great people, and the kind of hometown atmosphere that makes you feel like you've been coming here for years!

My family has been driving from Maryland for as long as I can remember. We went to the Wilmington…read morelocation first, till they closed. I'm almost 50 and I've eaten a ton of these subs and cheesesteaks in my life time and they have always been consistent and delicious! Never had a bad one! Look forward to another 50 years of DiConstanza's sandwiches

The Bobbi with the cranberry sauce on the side…read more Cheesesteak is pretty good too. In terms of that, nobody beats Laspadas

The impossible cheesesteak is the BEST!!!! Highly recommend for any vegetarians ! Also, they have a…read moregood reward system .