Y'all, this beautiful little place is just perfect. Margaritas on point. Fried mushrooms--oh my…read moreword--and don't be trepidatious of the wasabi sauce, it is divine. Both of our entrees came with side salads, the house balsamic dressing is amazing and the blue cheese is definitely homemade. So good! Mercedes' eggplant is fabulous, doesn't matter what it comes with, and the Travis creole hamburger steak--y'all, I don't order hamburger steak anywhere, but this is just oooooo!!! I've been here several times and never been disappointed. Mercedes is Magic

They cancelled trivia and told us they were gonna get it back and lied. Trivia was so fun too.read more

Like being at my grandmas/mommas house!!! Every single dish on the table was polished off multiple…read moretimes over by everyone at the table. Tip to everyone... pull the dish off the table instead of stopping the lazy Susan table. It helps everyone be able to get some food to eat.

I went to this restaurant based on the high reviews from this site as well as other sites that sang…read morethe praises of this restaurant. I drove well over two hours JUST TO GET THERE and once we were there we had to wait until they had enough people to seat a whole table, no problem there. Once we sat and we got to look at the food I was immediately disappointed. A good portion of the items on the table were canned vegetables, black eyed peas, lima beans, green beans, beets, and some sort of canned corn salad. Everything was served in hard plastic bowls that rotated on a dais and was constantly being refreshed/reheated by wait staff. Many of the reviews I read expressed a grand fondness for the fried eggplant. I wasn't so sure about that not a big fan to begin with, but this was also disappointing, crispy on one side, soggy on the other and the sponginess of the eggplant itself was not appealing. There was however, one exceptionally good item on the table that saved this from being a complete and total waste of time. The fried chicken was absolutely outstanding, and I would opt to go back just for that but ONLY if I was in town for something else. There was also an assortment of "desserts" if that is what you can call them. There was a brownie/flourless chocolate cake abomination, some canned banana pudding concoction, there may have been bread pudding, I am not sure, and a slice of pie that disappeared as soon as it was on the dais, it never made its way to me before it was gone. The concept is actually quite unique and the experience was delightful, however the execution falls way short regarding the food. I would love to recommend the restaurant but it you are an adventurous eater, I would tell you to pass on this one as it is not worth getting up early, leaving two hours before the restaurant opens to get there during their paltry hours of 11 a.m. to 2 p.m. and then having to drive back home with regret and your dinner sitting in your gut like a stone.

Everything on the menu I had was the pork chops and lasagna. They got a really good red sauce…read more Can't wait to try the Alfredo. It's great white tablecloth in the service in Macomb.

My husband was scratching around looking for somewhere to eat in McComb and happened upon this…read moreplace. I didn't even read the yelp reviews because I knew it had to be good food based on reading the menu. Once we were waiting for our meals I decided to check out yelp. Any review below 4 stars had huge red flags. Let's address those right out of the gate. 4 bites for a portion. Really? Let's be honest in our review. Unless your mouth is the size of a Mack truck, that's an exaggeration to say 4 bites. Maybe too small for your preference but our plates along with all we saw go by were plenty for anyone eating a normal serving. I even took some with me and I'm a pig. I always eat more than a healthy portion. The pasta wasn't cooked enough. People. Al dente. To the tooth. We overcook pasta in the US. That's why it runs our blood sugar up. The glycemic index goes up the more you cook it. Now you don't have to conform. You're welcome to ruin a good steak by cooking it well done and you're welcome to order your house made pasta cooked until it's floppy. (Insert me biting my fist and sobbing) That's on you but don't blame the kitchen for cooking good Italian American food the right way. Our candle wasn't lit. Wahhhhh. seriously? These are humans. They can forget. Just ask someone to light the candle and stop leaving ridiculous reviews on yelp that don't help people decide if the food is good. Now for our review: We were met by a young lady who was pleasant and seated us right away. Mind you it's lunch on a Sunday. By the time we left, there were just a couple vacant tables. Our server, Jonathon was very pleasant, attentive and knowledgeable about the menu. My husband ordered the chicken Parmesan, but he tweaked it to his liking. He asked for his fettuccine to be served on the side rather than under the chicken. He also asked that the Marina still be on the chicken Parmesan, but that his pasta be tossed in an Alfredo - cream sauce. I ordered the spicy rigatoni with the breaded chicken cutlet. Pictures of both are below. The kitchen did forget his marinara sauce on his chicken but the server caught it as soon as he put the plate down and brought Mike a ramekin of marinara for his chicken. Both dishes were incredible. Everything was cooked perfectly. We chose not to stuff ourselves into oblivion so we asked her to go containers and we also got a piece of the cookies and cream cheesecake to go which I also included a picture of in the to go container so don't talk about how ugly the picture is, that's on me. They do serve focaccia bread with dinner. The server said the first order is on the house and after that you pay for subsequent orders. You can ask for focaccia with lunch, which we did not do because we were not aware until after we saw someone else getting theirs. As far as prices, people....we are in a post covid inflated era. This is house cooked, not bought precooked from Sysco and heated in a microwave. If you think you can cook this type of food cheaper at home, try it. I dare you. I cook. A lot and it costs a lot. Have you made a homemade cheesecake lately? No?why? Because it's expensive and a lot of trouble. I amke 1 every couple of months. I sell something to pay for it and gripe the entire time about how much trouble it is. Stop your belly aching about how much it costs and just go to Olive Garden and eat bread sticks and bottomless soup or salad. The restaraunt is cozy with white cloth table clothes that add a touch of elegance but it doesn't feel too froo-froo. We live an hour away from this place and we are excited about driving back. Keep in mind that we are old and don't like to drive anywhere and won't even drive into our town right here to get food. Don't pay any attention to the bad reviews. Those people either don't have good taste, are petty or they don't get out very often.

If I could give no stars I would. Waited an hour to get our food and everyone's food was cold! Then…read moretold it would be 30 more minutes if we wanted to wait for our potatoes. The manger came I told him why I was not pleased with our food. He said "what do you want me to do I have a room full of people" We have eaten here several times in the past and it has never been like this from service to food. I see now they changed ownership maybe that's the problem. Solution if it's going to be so long to get your food which we only ordered a small shrimp plate, kids hamburger and adult hamburger then say something at the door! Like just wanted to let you know we are running behind so you can choose to stay or go.

Changed ownership and it shows. The food, especially the coleslaw, is not the same and the buffet…read moreis subpar and is a case of you get what you pay for.

My coworkers and I had dinner here while on a work trip. We were sat immediately and our orders…read morewere taken. I ordered the margarita flight and Birria tacos. The flight comes with four different flavors. My favorite was the Barbie but all of them were good. The Birria tacos were excellent. They had good flavor and were overstuffed. The beans and rice that came with them were good as well. Our table also ordered queso and quac, both were delicious. They also celebrated my friend and I birthday with our own shot flight. We're shared with the table of course

I had a great time at this restaurant. There were many people at the bar who seemed as if they just…read moregot off from work and I can see why. The drinks were strong and tasty. I love the decor and the staff is energetic and attentive. We tried a little bit of everything and enjoyed it all.

Scroggs has some of the best crawfish in the area! My wife and I were traveling in our motor home…read moreand took a detour to visit Scroggs. I had seen them on FB. It was a great detour! The food was delicious and the staff were so pleasant!

Crossroads Quickstop is a convienent country store serving a rural area. Their gas prices are…read morecompeting with McComb's Murphy Station on Veterans Blvd. even a penny per gallon cheaper a lot of the time. They have a decent deli serving tasty food at reasonable prices. Good country store cuisine.

This place just started serving food, it's wonderful! The cashiers are very friendly and super…read morehelpful. They actually have a pretty large menu.

The New York Strip was one of the best I've ever had!!! Beautiful atmosphere also!!!!read more

A group of us went to the restaurant by referral. Driving up, it's beautiful, sits back a little so…read morewhen you drive up when the sun is down and the lights are on. When you entered, the hostess was friendly, and she even opened the door when she noticed you. The service started out a little rough bc the server wasn't very attentive and was kind of rushed, but it got better as the night went on. We even thought about asking for another server, but he got it right. The food was delicious. The shrimp were large and juicy. Flavored to perfection. The ambiance is very nice and the decor is pleasant. It has a romantic vibe, yet it's a great atmosphere for friends and family. There was one guy who took a few pictures for us that were extremely friendly. He could have been a manager because he also came to check on us to make sure everything was good.