This place is easy to find and easy parking. It is a smaller building on a busy street, so slow down so you don't miss the turn in for the driveway. Get your photos with the entrance as you arrive. You will be welcomed in as you reach the door. Incredibly nice staff. Small dining rooms so it stays feeling intimate. Cool wine cellar and seasonal drink and food menu. Come early to enjoy drinks in the cellar or on the patio. Dont expect a hobbit theme. Overall this place is worth the experience. read more

We had an amazing experience for my husband's 30th!! It felt so special! Overall, I think the food and experience was great, but could have been better (maybe it's personal preference, but I did NOT enjoy the pate). The pastry in the beginning was also a little too greasy for me. read more

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Came here with my family for a special celebration over the weekend. We booked our reservation months in advance after hearing how difficult it is to get one. Overall, it was a fun experience, and I'm glad we finally had the chance to try it! The Good: Our server was outstanding. Friendly, engaging, and attentive throughout the entire meal, they made each course enjoyable and really elevated the experience with great hospitality. The Food: Some dishes were excellent, while others were just okay. The filet mignon was a great cut of meat in general, but mine arrived closer to blue/rare despite ordering it medium rare. It wasn't a huge issue, and it was still enjoyable. Overall, nothing was bad, but nothing really stood out compared to other fine dining restaurants I've visited. Considering the price, I also found the portion sizes a bit underwhelming. 3/5 The Meh: The cocktail reception area gets very crowded before dinner. There's only one small bar, so drinks can take a while. The bread and appetizers were served family style, with guests grabbing items by hand, which wasn't my favorite. We were in a private dining room, but the space still felt cramped. For couples or smaller parties looking for a more intimate fine dining experience, the atmosphere may feel a bit too crowded. Heads Up: -There is a cancellation fee for reservations. -Free parking is available in the lot. There is no valet service. -An 18% gratuity is automatically added to the bill. Overall, I'm happy we experienced it at least once. The service was the highlight of the evening, while the food and atmosphere didn't quite live up to the expectations that come with the price and the difficulty of getting a reservation. read more

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Oh, the Hobbit. How we love you. What an experience. You would never know this amazing experience existed as you drive down Chapman in the city of Orange. The ambiance is amazing. Appetizers in the wine cellar basement, cocktails on the top floor and an amazing meal on the main floor with impeccable service and delicious food that will give you memories for years to come. This isn't just a meal. It's an experience. An extra plus is that you may give food allergies or needs ahead of time and they have the most delectable meals crafted especially for you!!! read more

Went to celebrate a important date in our lives. Per their website you really need to dress up if not you will not be seated. We'll just spent 4 hours looking at someone in jeans, tennis shoes and a stretch out tee shirt. Seriously I could have been at Applebee's. Food is ok and wasn't epic but the service is great. If your not going to follow your own rules what else are you saying and not doing. Last time going! read more

The Hobbit - The rules from their website they don't follow. - French Near Me - Orange, California

The most amazing dinner - such an experience! Set course but tailored to my allergies (GF, soy free, dairy free). Absolutely delicious and amazing. We never knew this place existed but it is a must try. Truly exceptional. What a hidden gem! read more

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Came her for my wife's birthday last night and had a wonderful time. When it comes to the service, this place is a 10/10. Everyone was so friendly and attentive, and provided excellent service across the board. I am also truly appreciative that the owner was able to make some last minute accommodations for us. If you're looking for a fine dining experience in Orange where you'll experience excellent service, then look no further. The restaurant is in a beautiful house in Orange, with tables on all 3 levels (the cellar for larger groups, the main floor for most smaller parties, and the top floor for private groups). Each floor had a different vibe, and you can explore a bit during the intermission part of the meal. I loved how the restaurant looked, and the vibe was unique and upscale. For the food, you get a 6 course meal, plus a French sandwich appetizer during the cocktail hour. The sandwich was like a ham & cheese croissant and was tasty, with the rest of the meal as follows: Amuse Bouche: 2/3 of the bites were delicious, the salmon puff was a bit strong and would've benefited from being smoked. Scallop Agnolotti: Delicious, really fresh and the textures were great. Quail: The quail was delicious, but the stuffing was very mealy which kinda killed the dish. Filet Mignon: Delicious, one of my favorite non-wood fire grilled steak preparations I've had. Everything was on point. Chocolate Seifreddo: SO good, I wish I had more room to finish this. We also got some wines throughout the night, with everything pairing well. Overall this was a really great time with a few small missteps on the food front that prevent me from giving this a full 5 stars (this was a 4.5/5 experience for sure). I'd absolutely come back when they change their menu again to experience this with a larger group, and highly recommend it for anyone looking to celebrate a special occasion. read more

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Excellent food and service! Have been wanting to dine here and it was my 30th so my husband made the reservation. The food was unique and I was excited for everything to come out. As good as it was, I'm not sure if the price per person was that worth it for what it was but that's just my opinion. Service was excellent and they do put a lot of thought and consideration into everything read more

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I booked this place about a month in advance for my husbands birthday dinner. They called me back a few weeks later to go over the reservation and dietary restrictions. I recommend arriving an hour early to give yourself enough time to enjoy the cocktail hour in the wine cellar basement. They served drinks and appetizers which were delicious. When dinner started we were escorted back upstairs. The service was very organized and efficient. The servers are knowledgeable and nice. The dishes were interesting, however the fish main course was not good at all. It's was super bland and boring. My husbands steak on the other hand was delicious. It's disappointing when the main course was the worst, but if I had gotten the steak I would give this place 5 stars. read more

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Ambiance and service was phenomenal. Definitely a place for a date night or special occasion. For me the food was okay. The main course (filet mignon) was cooked very well but felt like it was over salted. Even the broccoli was as well :( Sea bass however was cooked very well (my wife's selection). Even the skin was perfect. This dish had a good balance of veggies too, making it feel like a lighter meal. The three bites were also okay. Wish it had a little less cream cheese as I felt it over powered everything. read more

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I took my mom here for Mother's day. This is a fine dining restaurant with one seating a night. It's quieter and elegant inside. The menu is a tasting menu where you have a choice with the entree. We also had the wine pairing, which was the best part to me. It started with 3 amuse bouche tastes. They were fine and were served with house champagne. The first course was called "lobster agnolotti", though I didn't taste lobster. It was tossed in a pea tendril pesto, which was much lighter than any pesto. It was served with a lovely Italian white wine i'd never heard of: I Frati Laguna. well paired. The second course was pork tenderloin served on polenta. The polenta was heavenly. The pork was a tad dry, with a fruit compote. The pinot noir it was served with was great: Failla. We both had the Beef Wellington, partially because I wanted the big red wine I knew it would be paired with: 2018 Long Meadow Ranch. It was the best Wellington I've had and the wine did not disappoint. The dessert was a deconstructed carrot cake that was fine. The Australian Muscadelle it was paired with was interesting. The service was perfect really. The food and wine descriptions were great. Water glasses were watched and filled promptly. Plates were cleared promptly. It was an old school dining experience that I knew my mom would love. She did. read more

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Our first time here 2018 was amazing, the second time we went in April 2025 was just as good. 3 hour dinner with 6 course will sure fill you up. The portions are not a lot but with all the courses you will be full at the end. The food was delicious and unique. I still prefer the Hobbit though pre-pandemic. The hors deouvres in the basement had a lot of selection pre-pandemic. Last year, not so much. read more

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Great place for a quiet dinner. Nice ambience and exceptional employees. Came here for or anniversary. Small cocktail bar, in the basement with a nice selection of wine and champagne. Dinner served on the first floor. Tables are sectioned off into rooms, making it cozy and quiet. If I remember correctly, it was a seven course meal. Served at a nice pace so you can eat and have a conversation. To be honest, as good as the food was, I can't remember everything we had. It was so fancy, probably over my head. I do remember having the Beef Wellington and my wife the Sea bass. Both were exceptional. If you're looking for a nice quiet night out, this is it. Be sure to check the menu before making a reservation, as it changes bi weekly. Also, be prepared to spend about 2.5 - 3 there. Must try. read more

I lost a bet so I had to treat my group to a hobbit dinner. The venue (house) is nice and love the stained glass accents. I heard it's under new management so some things are different compared to before (which all sound like cost cutting measures). I was very much looking forward to this dinner and had a great experience overall. The waitstaff was excellent but the food was just okay. For the price, I was certainly not blown away by anything that was served that evening and the intermission was very awkward as all guests on our floor got up at the same time and wandered around the house and watched other people eat. There were also traffic jams of bodies in the hallways and at the stairs and at one point they opened the front door and it was super cold inside. Super strange and awkward intermission. I would've loved to know some history on the house, or maybe some facts about the food (origins, sustainability, etc.) Although, I don't know if that would've helped with the taste. The dessert was good though, some chocolate dirt looking thing. Bottom line, I expected more from the food for paying top dollar, but it's nice to experience once. read more

Listen here Americans. Who are we kidding, the food is okay and the portions are small, but they try their best to make it feel upscale, however they're located on Chapman Ave with smoke shops and massage parlors next door. This is not fine dining, as much as they pretend, it's not fine dining. Just look where you are people! But yes the service is really nice and friendly. The food isn't that good but looks nice in a photo read more

The Hobbit Where do I even begin? This place is magnificent, spectacular, and truly majestic. Every dish is beautifully created with an incredible level of attention to detail you can feel the care, artistry, and intention behind every course. The chefs here are doing something truly special. This is absolutely a special-occasion restaurant: anniversaries, milestone birthdays, wedding dinners, or a once-in-a-lifetime date night. You will be spending a pretty penny, but that's because this is not an everyday Friday-night dinner spot it's a full culinary experience. If I had the budget, I'd come every week... maybe twice. Dinner is a multi-course tasting experience that begins around 5 PM and carries you through the evening you'll likely be there until 10 PM or later. There's a wine cellar, curated pairings, and an atmosphere that feels intimate, elevated, and deeply intentional. This place is clearly designed for guests with an elevated palate and a true appreciation for the culinary arts and thoughtfully sourced, curated dishes. For just my husband and me, we spent a little over $600 for the evening, and I can honestly say every single dollar was worth it. If you're someone who loves food, storytelling through cuisine, and unforgettable dining experiences, this is a must. You're able to interact with the chefs, the staff is incredibly hospitable and professional, and the entire experience feels warm yet refined. I truly cannot rave enough about this restaurant. I came here for my wedding anniversary, which is very special to me and I have a relatively young child and they were still able to accommodate this alone to me meant the world and for them to be able to accommodate to a small child was incredibly amazing. This is hands-down one of the top dining experiences in Orange County, and it will forever hold a special place in my heart. I will absolutely be returning every year, guaranteed. read more

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We had another amazing dinner at the Hobbit! We came to celebrate my wife's birthday and they did not disappoint. Their service is always excellent, staff is friendly and extremely accommodating. It is like attending a good friend's amazing dinner party! For first timers, get there up to an hour before dinner service and enjoy a cocktail and hors d'oeuvres in the cellar, where you can mingle with the other guests. They'll have a list of suggested house, cocktails, but they do have a full bar and will make you most common cocktails off menu. Our bartenders were outstanding! Food was amazing and flavorful! Each course was on point! If you like wine, I strongly recommend the wine pairing for an elevated experience! We have taken advantage of the pairing a few times and have never been disappointed. This is the first time we have been back to the restaurant since it changed ownership. The new owners are doing a great job of holding on to the traditional Hobbit dining experience, but making it fresh and their own. My only criticism is it seems to be a little bit tighter in the dining area, but regardless, an amazing dining experience! read more

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Good experience, I wouldn't consider this a dinner I would consider it an experience. You start with 1 hour in the cellar for cocktails and they bring out a small hot snack. Then you're directed to your table where they will bring a course of meals then small dessert followed by intermission for about 30 mins to explore the place go in the kitchen hang out then dinner is served with dessert afterwards. Very expensive especially with the 18% mandatory gratuity. Drinks off menu are $30+ so beware of what you're ordering as they are no prices. Good experience amazing food nice atmosphere. Probably wouldn't do it again however it's a must try at least once. read more

The Hobbit - French Near Me - Orange, California

We have been coming to the Hobbit off and on for years. We wanted to try the "new" Hobbit after the ownership change. The cellar now has the bar in it, which is not a bad idea. They used to have a lot of different appetizers down there before dinner, now you only get cheese bread. The wine used to be reasonably priced, now the bottles are 3 to 4 x retail price. Upstairs: Used to be old fuddy duddy but charming, now its cheap looking. The chandelier has led bulbs now, that kept dimming and getting brighter. Or maybe someone played with the dimmer? The three appetizers were bland or didnt taste good at all. The noodles were dry, had hardly any sauce. The pork belly had fried pork skin on top that looked like it came from a bag. The filet mignon was cooked fine, served with a BBQ sauce I could have made myself. The cheese cake was too soft, the graham cracker bottom too hard. My guess when the Chef/owner left, a bunch of the other cooks left too. They charged us 18% tip which included the tax. You do not tip on tax! Well, we tried the "new" Hobbit. Once was enough. For the prices they charge now there are a lot of better restaurants in OC. read more

The Hobbit was truly unforgettable, what started as a birthday dinner also turned into an engagement celebration with friends, and The Hobbit in Orange could not have been a more perfect setting. From the warm welcome in the wine cellar to the six-course feast (yes, SIX ), every detail felt magical. One of the highlights for me was the intermission, where you step away from the table, mingle with other guests, and even meet the owner while walking through the kitchen. That touch of connection and hospitality set the evening apart and made it feel like more than just a meal it was an experience. The service was attentive and gracious, the atmosphere charming, and the food... let's just say I'm still dreaming about that steak!! read more

Wow. A great experience from start to finish. The prix fixe menu did not disappoint, with the olive oil poached steelhead as a standout amongst several great dishes. The staff was knowledgeable and attentive. We're already planning another meal. read more

If you are looking for an amazing night of delicious food then this is the place to be. Every single dish is an explosion of flavors that takes your pallet on a magical experience. The staff is knowledgeable and friendly walking you through every dish. The ambience is soft and romantic. With soft music and beautiful candle lighting. This is not just a dinner but an entire mind blowing taste bud adventure read more

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I have been trying to come to this restaurant for 10 years and I finally secured a reservation. We finally came yesterday and had a nice dinner, - we enjoyed the 6 courses, champagne, wine and a cappuccino. Definitely enjoyed the ambiance and I appreciate they have a strict dress code. We were given the opportunity to walk around and meet the chef and have a nice conversation with him. I love the history of the building and the hobbit story and of course the wine cellar, along with the nice patio and additional seating and deck upstairs. Our waitress was "Joelle" who was so sweet and efficient but all the wait staff seemed to do an amazing job making sure we had drinks, food, a clean table and silverware. Everyone was very attentive and friendly and the place was immaculate. I really enjoyed all the food, the salad with the crunch rice and the sorbet (OMG) SO GOOD and of course the Filet was so good cooked to perfection. I also liked how the plating was of course pretty and everything seems so intentional and paired well together. I'm not a duck fan although the duck dish was better than I anticipated. I'm pretty boring with trying new foods but here made me feel more adventurous because the food was so beautiful. I booked this place for my husband who is a MAjOR foodie and he really enjoyed this dinner. I enjoyed the food as well! We will definitely come back as I want to try their spring and summer menus. read more

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A reviewer below wrote the most accurate description of The Hobbit. I'll also chime in with my own experience. Booking was easy -I checked the site a day or so before and saw availability. Credit card needed to hold reservation -there's also a $3 service charge from OpenTable. Restaurant opens at 6pm for cocktail hours downstairs in cellar. Each cocktail is $20 and there's a board where people can ham n cheese bites with napkins -but there was a lot of bare hands touching/pulling the food. ..not appetizing at all. Foodwise -every single bite was paired with mediocrity. The overly salted amuse.. overcooked quail on top of a chalky purple yam smear, a too rare filet with a thick grey band (requested medium but this was basically blue). The lobster glazed cod was fishy -poor quality fish it seems. ...Strong flavors that don't complement one another was the theme. Also sat there awkwardly while everyone else was eating desserts. I had to flag down a waitress and ask for my dessert -she replied that there was confusion and something about togo ? I eventually got my dessert -chocolate shell with basically heavy cream -not even ice cream/mousse inside. I was in disbelief the whole meal. Even the plates were hotter than the actual food it held. How is this restaurant considered upscale and classy. It's overly expensive for mediocrity. This is a pretty scathing review and this is unfortunately a second revision, a "nicer" draft... A few of our coworkers raved about this place -might have a word with them next week. Lead astray. I think the bill was $500-$600 ? Would have been happier at Mastros. read more

You know it's going to be a good dining experience when the bread arrives buttery and delicious!! Dining at The Hobbit in Orange was an unforgettable experience. The tasting menu was thoughtfully designed and expertly prepared. It started with a delicious amuse-bouche, followed by highlights like the Bang Island mussels in saffron broth and the sausage-stuffed quail with a tangy pomegranate glaze and rich brown butter jus. For the main course, the cote de boeuf was cooked to perfection, paired with a creamy root vegetable gratin and flavorful braised red cabbage. The walnut-crusted halibut was also excellent, served with celery root puree and a delicate lobster foam. p (our table's group favorite) Dessert was a decadent chocolate ganache tart with hazelnut praline and toasted meringue. Every bite was memorable, making this meal truly special. Special thanks to Andrew for being awesome and helping take some great photos for our group! read more

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Dinner starts at 7pm but you can come at 6pm to go to the wine cellar area and drink before the meal. $150/per person for dinner Private parking lot Dress code: Men wear dress slacks and a collared shirt that buttons down the front. Most men will wear a jacket and/or a tie. Ladies, dress up, like a fancy Holiday Cocktail party. Not allowed for anyone: Denim jeans, polo shirts, shorts, tennis shoes or flip flops. We came around 6:40pm. We don't drink but wanted to see the cellar. There was no small h'odorves like before. I saw people pictures of small h'odorves being served when you go before 7pm. I guess new management changed and wanted to cut cost. The wine cellar has a lot of different wines. ***FYI: when they serve champagne, it's free *** The seating area is depending on how much is in your group. I liked ours since it was the brightest. We had 4 people in our table and our room is the brightest. The 2 people seats is in another room and is the darkest. There is also seating upstairs and in the wine cellar for bigger groups. We asked why it's called The Hobbit but is loosely translated to The Hobbit from Lord of the Rings. She said it's because hobbits eat 6 times a day and that's why there are 6 servings for dinner. And the closest Easter egg of The Hobbit is the tea box that has the design of Lord of the Rings. There is intermission before the main course. You can get up and see the building and rooms. You can talk to the chef/cook, you can take pictures, walk around, etc. You can go upstairs and see the small upstairs patio. They'll let you know when the main course is about to start. I liked everything they served. Between the main course--beef or halibut.... My boyfriend and I got 1 of each to try it out. I liked both, but the halibut is very unique. It's super buttery. I suggest to try the halibut. The beef is super tender too. So you can't go wrong with either or. The dessert, for me, is way to sweet. The hazelnut praline was too sweet for me. I couldn't even finish it. I got it to go. Service was superb, they would describe all the dishes when it's served to you. They kept refilling our water drinks. read more

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Not worth the money we so spent. Such a huge hype for a minimal one course meal. The little mini bites we pretty good, nothing too special. I didn't care for the chicken liver purée, past that up in a heart beat. Followed by a "palate cleanser" which was actually pretty nice but didn't understand why we had a palate cleanser since all we had was 3 mini bites. Very confusing. Then we broke into intermission! Like if we were in some kind of play. Came back to our seats only to order our main course. I ordered the branzino which was actually very tasty and then carrot cake for dessert. It was just ok. I bake a better one to be honest. The thing with this place was that they just try to get u nice and drunk. They would keep bringing out wine pours after wine pours and call it a pairing. Why a pairing? Pairing it with what? I didn't understand what was happening. All the flavors were just mixing in with each other. I decided to stop after the 4th pour but they kept on pouring. It was too much. The two stars is for the service. Everyone is really nice, very professional and helpful. And also for the layout of the restaurant. It's very pretty and cozy. I liked that. But, I would never come back here again. The high level of importance this place gives itself it's ridiculous and so not worth the cost. read more

We have come to the Hobbit for special events a number of times over the years. This time was the first under the new owners so we were curious how things would be. I'm happy to report that the best aspects remain and some freshening up has happened. They have converted the old upstairs bar area into private dining rooms and moved the pre-dinner cocktails to the wine cellar. Appetizers and Hobbit champagne are plated and served at your table now. I was worried about missing the old appetizers but fortunately they still serve the French sandwich during cocktail hour. The six course meal is very similar to before. They just change the menu less often. The dining room has been subtly updated with a little more contemporary look. Quality is still excellent and some of the kitchen staff are from before. Happy to report that the Hobbit is poised to continue another long run. read more

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This place is so absurdly expensive considering the quantity and quality of the food you get here. The wait staff is excellent, friendly, and attentive (but also doesn't hover over you excessively). That's about the only real good thing I can say about this place though. The portions are tiny, not particularly filling, and way too salty! I have never seen such a ridiculously overpriced restaurant that had so little to offer when it came to actual food quality or quantities. Oh one more nice thing I'll say about it: the venue is nice and interesting, it's like a nice classic-style antique house that's been re-shaped into a small, intimate restaurant. Definitely has a nice, refreshing & classy vibe to it, but when you walk out spending half-a-thousand dollars for only 4 people--you'd expect the food quality to be much better! read more

The Hobbit - Salty carrot cake - French Near Me - Orange, California

Very good place. We loved it. Won't go back again but it was worth it for only one night experience. It was 3 hours (too long).

I hesitate to leave this review because I want to keep this gem hidden! The Hobbit is by far the greatest restaurant in all of Orange County. It's not just a restaurant, it's an experience. The doors open at 6p for cocktail hour. When you walk in you're greeted by the hostess by name and politely led to your table. During the cocktail hour you have the opportunity to explore the historical house - to check out the wine cellar and various rooms or sit on the patio while enjoying beautifully curated cocktails or wine. At 7p the dinner service starts. Each person is served a beautifully crafted plate with perfect bites accompanied by homemade . If you're gluten-free, you get the most delicious gluten-free bread that I have found in Orange County. The dinner is an entire experience from about seven until 1030. There's one seating a night and one menu with an option on your entrée for me or fish. I have never been disappointed with a single meal I've had here. The Staff at The HOBBIT are on par with the most elite hospitality professionals. Each person uses your name when speaking to you, they know who at your table has certain sensitivities or allergies, and they do everything with a smile. If you have an opportunity to experience The HOBBIT, it will be one of your best experiences!! read more

The pan-seared scallops melted in my mouth and paired flawlessly with the wine selection. The unique multi-course dining experience was truly unforgettable and worth the trip. read more

Had the most amazing experience at The Hobbit for my husband's birthday! Alex was our waiter and made it so, so special. I haven't had an experience like this in probably 10+ years. We'll definitely be back and will recommend it to anyone looking to make their birthday (or any celebration) extra special! read more

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My boyfriend surprised me with reservations for our anniversary. It was such a lovely experience. The cocktail hour was in the wine cellar and it was so cool looking all of their bottles. There was a bar with cocktails to purchase. It was 5 course meal and we opted for the filet mignon main course. The service from the entire staff was tremendous. They have 2 rooms for seating, we were in the smaller room which was a more intimate setting. read more

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Had a great time met Matthew one of the owners very knowledgeable about all the wines It's a multicourse meal roughly 4 hours $150 per person plus whatever cocktails our wine you want to purchase read more

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A cozy and romantic dining destination, this elegant restaurant offers a warm ambiance and a beautifully designed layout that ensures privacy for every guest. Each table is thoughtfully personalized with the guest's name, adding a special and intimate touch to the experience. The atmosphere is both refined and inviting, complemented by delicious cuisine and impeccable service from well-mannered, friendly waitstaff. The cellar beautifully builds anticipation before the exquisite six-course meal begins, making the entire evening feel truly memorable and exclusive. read more

Honestly for the price I think this restaurant could be better. The service was the best part of the meal, very attentive. The location is in a house turned into a restaurant. Cocktail hour starts out in the wine cellar basement. The restaurant only serves one large group a night so everyone moves upstairs for dinner at one time. Be prepared this dinner is about 4 hours long. There are numerous courses for the dinner and the steak was very tender but nothing I would write home about. It was a one and done for us, good experience to try but probably won't be back. read more

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This was my second visit to the Hobbit. While it is a wonderful experience, not sure I love the recent changes or if I will be back. I am hoping it was the menu for the night that was off, it was just not up to par. The amuse bouche was okay, but really only liked one of the tastings. The Jidori chicken was somewhat lacking in the flavor profile. The ribeye was spot on and absolutely delicious, the dessert was cheesecake and was dry. I want this place and the owner to suceed, so just go try for yourself, the menu always changes. read more

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This was such a unique dining experience that it surely left an impression after finishing our meal. I also want to note this review is after the ownership change on November of 2023. There is a dress code listed on their website, so please try dressing accordingly so you don't stick out. They have their own parking so you don't need to worry about street parking or long walks. They are by reservation only, and you can do so through yelp or by calling. I believe you can schedule a reservation 2 months ahead online and 3 months ahead by phone. They seat one group of people per night, and each dining experience lasts around 3-4 hours. They open at 7, but open their wine cellar for a cocktail hour at 6 before dining. You can peruse the wines and drink a delicious cocktail while you wait, though its not necessary if you don't want to drink. Once you get seated, everyone is served their courses at the same time, with about a 10 minute wait in between each course. There is a short intermission to give the kitchen time to prepare the mains, which gives you a chance to explore the house and even stop by the kitchen to say hello to the chefs. As for the food, it was pretty delicious and met my expectations for a multi course french cuisine. I wasn't blown away by the summer menu, but I wasn't disappointed either, everything was to expectations. On average I believe the cost per person is about $150, and if you order the wine pairings or drinks this can be a bit higher. I would recommend this as a fancy date night or for a celebration dinner, but too expensive for anything more frequent. read more

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Things to know: -Dress nicely. There's a dress code. Don't wear jeans. -Free parking on site -They officially open at 7pm but you can arrive at 6pm for drinks in the wine cellar -18% gratuity is automatically added to your bill The service and the ambiance are absolutely worth visiting. Everyone working is friendly, respectful and very knowledgeable of the menu and wines. If you want to spend money on a nice bottle of wine they'll make recommendations which I loved. I expected more of the food for the price we paid. The Amuse Buche platter was such a nice treat. We got 5 small bites and they were absolutely perfect. Unfortunately the rest of the meal wasn't as good. The tuna tartare and the duck raviolo were overpowering and a tad too salty. I didn't finish either one. My main entree, which was a filet, was way over salted. It was served with an eggplant purée that was bland and a little off putting. I ate half my steak before giving up, it was just not good. Maybe this was an off night but the food just wasn't it for me. I overheard the lady on the table next to me make the same comments about her filet dinner. The berry tart was a nice way to end the night. I would definitely recommend this place for a special occasion. I might give it a go again, hopefully the food delivers. read more

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