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    We Olive & Wine Bar

    3.9 (265 reviews)
    Closed 12:00 pm - 7:00 PM
    Updated over 3 months ago

    We Olive & Wine Bar Photos

    Business Info

    WE OLIVE & WINE BAR ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - We Olive & Wine Bar

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    Unique packaged goods. These almonds were delicious.
    Minh N.

    Upscale decor. Nice selection of wines. Great selection of olive oils and olives. Offers other unique packed goods. Has outside patio.

    A nice variety of olive oils.
    Leanne D.

    We came here for a wine tasting and had a great time. We were able to taste four different wines from various regions. I was especially interested in the reds they introduced from France and Chile. My favorite was the one from Chile. This place is located in a small indoor type retail center. Very nice ambience and display of their wines and olive oils. Definitely worth a try.

    Textbook Cabernet  and some bread

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    5 months ago

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    19 days ago

    The guy that I interacted with today, (Wednesday evening) is not welcoming at all. I always wondered why the place is often empty. Lol

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    1 year ago

    Always delicious and really great suggestions and advice for pairings. Will be here forever (they're stuck with me)

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    3 years ago

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    Page 1 of 7

    Ask the Community - We Olive & Wine Bar

    Bar Tinto - Pork Belly Taco

    Bar Tinto

    4.6(23 reviews)
    2.5 mi

    Bar Tinto is more than a hidden gem. It is a rare find in Orange County. It offers some of the best…read moreMexico City style food items I've had anywhere other than CDMX itself. The chef uses his free range of creativity and offers such unique and amazing ingredients in all of his dishes. He truly cares and has a passion for beautiful food. My wife and I know alot of chefs and restaurants in SoCal and this is some of the best food we can find. Chef Jonathan and his kitchen staff are all one of a kind. They shop for only the freshest ingredients and offer a variety of seasonal dishes throughout the year. The Pork Belly Taco has been a long standing menu item that literally NEVER disappoints. It is incredible. Every tostada the chef creates is amazing. And the Green Goddess dressing on their salad is worthy of bottling and drinking straight. The wine program is also incredible. The range of wine is amazing and everyone on staff is SO knowledgeable about every wine they offer. If you aren't sure about wine or how to pick out you can give them the simplest explanation of what wine you want and they will bring over several bottles to chose from and will give you an in depth and beautiful description of all of them before you decide what you want. Amazing food, wine, music and vibes are all huge perks but what really sets Bar Tinto over the edge is the hospitality and kindness of all the staff. Great for date night, for a night out with friends, a spot to bring the parents too, literally any occasion. We look forward to sitting in tinto and enjoying the food and wine at least twice a week!! Gracias, Bar Tinto! 10/10

    Went to check out the Jazz nights at Bar Tinto and had a nice night out with a girlfriend. Seating…read morewas limited so make sure to come early, managed to grab one in the corner. Staff was really friendly and accommodating. They recommended an orange wine that we liked. The oysters were fresh too and the bread had a nice crunch. Make sure to purchase tickets for the Jazz night in advanced they do sell out!

    Photos
    Bar Tinto
    Bar Tinto - Oysters

    Oysters

    Bar Tinto

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    Semi Tropic Wines

    Semi Tropic Wines

    4.0(111 reviews)
    3.5 mi

    This wine bar is cute, hip, and chic! I'm so happy we discovered what a neat place this is to hang…read moreout and grab a drink. The parking lot situation can be confusing but thankfully there is ample parking right across the street. Semi Tropic wines is located on an unassuming street but is very beautiful and cool inside. They also have a spacious patio for outdoor seating. I had a sparking wine that was juicy, slightly sweet, and refreshing. There were limited wines options this night but I think that's partly because the menu was "curated." Lots of non-alcoholic options which was a pleasant surprise. Menu is on the pricier side. This night we came because they were hosting the food pop up "Three Pigs" which offered a variety of yakitori skewers. We ordered one of everything and my favorites were the beef, chicken thigh, and cucumber salad. I'd love to come back and try Semi Tropic's house menu, but if they keep up a steady rotation of cool pop ups like this I think that would be an amazing idea too! I'm looking forward to their future events. We arrived early in the night (about 5:30pm) so there weren't many people. By the time we left closer to 7pm. the line to order at the bar was considerably longer and the place was packed. They host live jazz Thursdays and Fridays which I would definitely come back to enjoy for longer! Semi Tropic Wines is a neat place that would be fun for a first date, or a great place to begin your night out (if you're not worried about price). Cheers!

    I went on a Thursday night around 615 for jazz. We got there and had to wait in a line to order…read morewine and food. They don't serve you here and you just order and then sit down. We waited about 10 minutes and there's no menu circulating so you are just standing there not knowing what they have. When we got to the counter to order, there were only five wines to choose from. I was a bit surprised since this is a wine bar. There's also only five food options and nothing really sounded great to me. On their website, they listed charcuterie and a lot more wines, but that was not what was offered. The inside is really cute. But the outside is rundown. The patio looks pretty shabby and that's where the jazz musicians play. There's no heat lamps or really a vibe out there. But the music was fantastic!

    Photos
    Semi Tropic Wines - Interior

    Interior

    Semi Tropic Wines
    Semi Tropic Wines - Wine shop inside of semi tropics

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    Wine shop inside of semi tropics

    Hi-Time Wine Cellars - Me and wines

    Hi-Time Wine Cellars

    4.7(1.3k reviews)
    4.3 mi
    $$

    Purchased some great scotch bottles and flew in from Texas to pick them up! Emma helped and held…read morethem for two weeks while we waited! She was super helpful as I had to change the address to the store to get in store pick up! It was lovely putting a face to a voice that helped make this a great experience! Fun little store with a huge selection for anyone's needs! Def. Somewhere to check out but good spirits!

    GABE was extremely rude. Terrible customer service!!!!!…read more My boyfriend and I arrived about 30 minutes after the tasting had started, and no one told us there was a two-hour limit. When the two hours were up, we were finishing our last glass when Gabe came over and aggressively started clearing our table and telling us to leave. When I explained that we weren't aware of the time limit, instead of simply explaining the policy, he was condescending and said, "You should know this. Everybody knows this" His attitude was completely unnecessary and incredibly disrespectful. He also appeared to have been drinking himself, which made his behavior even more uncomfortable. It's one thing to enforce a policy it's another to treat paying customers like they're being kicked out of the place. A simple heads-up when we arrived would have prevented the entire situation. My bf spends hundreds $$$ at this place. This was such a bad experience!!! I am very disappointed.

    Photos
    Hi-Time Wine Cellars - Want Pappy Van Winkle? Bottom shelf to the right

    Want Pappy Van Winkle? Bottom shelf to the right

    Hi-Time Wine Cellars - You want high-end bourbon and whiskey? They got you. It ain't cheap, but it's freaking amazing.

    You want high-end bourbon and whiskey? They got you. It ain't cheap, but it's freaking amazing.

    Hi-Time Wine Cellars - Sancerre tasting night

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    Sancerre tasting night

    Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

    Darkroom

    4.6(324 reviews)
    0.4 mi
    $$$$

    We visited for the first time on a Friday night (with reservations) and sat at the bar. The first…read morething I noticed was the level of service. Service: Everyone who passed was quick to greet us and check in with us, all of them friendly and welcoming. This continued throughout the meal, and it was awesome to chat with so many people. We even got a few moments with Chef Zach, which was a bonus! Ambiance: The atmosphere is dark (as expected) and lively, with the staff taking turns working the turntables to keep the music going. (I loved this little detail.) Food: Easily a 10/10 food experience, though due to the dark lighting, my pictures don't do the dishes justice! Head to their instagram to see better pics of the food. We had the tuna crudo, hamachi crudo, scotch olives, and wagyu tartare. All of these items were incredible, and those scotch olives were a definite standout. Our bartender Scotty was friendly and attentive, and the rest of the staff was awesome too. We can't wait to return for Chrysalis, and we're looking forward to visiting the new restaurant concept as soon as that's up and running! 10/10 experience all around. Well done!!

    We went to Darkroom for my fiancés birthday and were slightly disappointed…read more The good: the steak was really tasty and had different flavor components like the crispy chilli and shishito peppers that complimented the meat very well. It was well balanced and the best dish of the night. The scrambled egg agnolotti was delicious as well and was paired with a savory slightly sour sauce what helped with the heaviness. The bad: We were recommended the house made focaccia to dip into the steak sauce but it was served 15 minutes before the steak came out so was cold by the time we needed it. The biggest disappointment of the night was the $29 tuna crudo. We should have taken the description by face value: tuna, tomato water, vanilla nori oil (we thought this might be the flavor but we were wrong. It was just oil), passion fruit. It quite literally tasted like oily tuna in plain water with passion fruit seeds floating around. The passion fruit overwhelmed the flavor profile. There was so little tuna for the steep price (like 3 sashimi pieces chopped up). It wasn't even a high quality cut. Even if it wasn't, the flavor of the tuna was somehow completed sapped - leaving just the texture. The overall pricing for the menu was very steep with small portion sizes but at least the other plates we had actually tasted good. We also appreciated the complimentary dessert that was given for my fiancés bday. The service was great as well. Looking at previous reviews, it seems that the experimental dishes are either a hit or miss

    Photos
    Darkroom - Inside ambiance

    Inside ambiance

    Darkroom - Tuna crudo

    Tuna crudo

    Darkroom - Black truffle risotto

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    Black truffle risotto

    We Olive & Wine Bar - wine_bars - Updated September 2026

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