The food was amazing! The matcha latte and feta spinach croissant were the best I've ever had…read more.. even compared to all the times I've been to Europe. If we lived closer, we would definitely be here weekly. So good!

Cutest venue with the nicest server ever. The same owner of farmhouse but renovater as a wine place…read morewith trivia on Tuesdays (winners bring home $50 worth of wine) and live music on Fridays. What an awesome place with wines and beautiful ficus and snake plants.

I signed up for the Cal Poly Meats texts, which usually come out every Wednesday or Thursday in…read moretime for their Thursday - Friday (12 pm - 5 pm) and Saturday (10 am - 2 pm) opening hours. I learned to check the website for current availability and prices before getting too excited about a particular cut or item, as they sell out of some items very quickly. Also, to avoid any sticker shock of higher-priced meats (well worth the cost if in your budget, IMO). I love the scenic drive alongside the morros and the olive trees out front (off the main campus)--plenty of parking. Friendly students greet you and are there to answer questions. There is usually an assortment of items on the front table (such as any produce in stock, flowers, etc), then make a right into the cooler room, where you'll find the refrigerated and frozen meats, cheeses, and eggs, as well as jams, chocolate bars, and some cute merch. They have little shopping baskets to carry your haul. We have really enjoyed their frozen chicken wings, all the steaks, the pork chops and loin, sausages, and ohhhh, the bacon (plain, flavored, and ends). On a trip in late April, the eggs were $5.75/dozen, which I thought was a good price for the bounty of happy hens and quality, fresh eggs. Meat prices vary and are mostly priced by the pound. On this trip, the fresh top sirloin was $13/pound and a gorgeous cut with just the right amount of marbling. Fresh pork loin chops were $7.00/pound, with a small fat cap. The tri-tip is usually a little higher than Ralph's but there is a difference that may make it worthwhile if it fits in your budget. Sometimes the frozen items of the same meat are a little less per pound than the fresh. The Swiss sausages were $10.50 and Bratwurst were $10 per pound (four sausages per pound). We also love their real beef snack sticks ($8, and no weird ingredients). I also indulged in the beautiful flower bouquet, $16 -- which are still as fresh as can be four days after purchase. They also have a rewards program, so you can get a "VIP discount" of 15% after three visits, among other rewards. Look for sales of items on their website (for example, last weekend the chicken wings were 10% off). Yay, go Mustangs! We've been trying to buy from local farms, and this is a great option for SLO County.

After three visits to Cal Poly Meats and having tried their bacon, Italian sausage, ribeye steak,…read moreeggs, cheese and chocolate, my wife and I are big fans. On every visit, we were pleasantly greeted by students working there and found a great selection of products. Tomorrow I will be having their chorizo for breakfast and I am sure that it will be delicious. We will definitely be back on our many trips to Cambria.

Alondra made my visit today 5/30/26 super enjoyable. Her customer service is top touch! We had an…read moreawesome chicken sandwich, fantastic Mac and cheese, outstanding artichoke and roasted . What actually made it one of my best trips to the barn was Alondra. Her customer service was top noch. I'm looking forward notch to my next visit.

What a fun stop when in Avila Beach!…read more My boyfriend and I stopped here on our drive back down to Ventura from Paso Robles. The animals are so adorable and the little market has the best variety of goodies for yourself and for gifts! Plus, the food here is very yummy and the ambiance in general is just homey and relaxing. I could see coming here with small kids or even as a cute little day date as we did. It's not too big but also not super small. Their Ollaliberry pie is DELICIOUS and I highly recommend picking up some of their baked goods to bring back home!

Amazing experience at Sextant Wines! This was my first ever wine tasting. My mom and I stayed on…read morethe property for a wedding, and decided to do a tasting the night before. The wines were incredible, and the charcuterie was also delicious and complimented the wines very well. The tasting host was very kind and explained each wine very accurately. We got to sit outside with such a quaint and beautiful scenery. I'm very glad that my first wine tasting experience was here and I will definitely be back next time I am in the area!

Awesome service provided by Deborah. We tried their Desolina flatbread 13.95 with a bottle of…read moreHolystone Zinfandel $38. Both items were very good. They give you cold water served in a glass bottle. There are several other structures in this property. You can sit inside or outside. There is parking on site and they only have 1 restroom. I would definitely return and try other wines.

Cool little deli in the Spyglass area! I heard their sandwiches were good and that was definitely…read morethe case. I got a hot pastrami sandwich, a bit pricey but it comes with a giant pickle. They also have a nice assortment of meats, cheeses, and other goodies like cookies. I also got a block of local smoked cheddar cheese which was tasty. It's walking distance from other shops, resorts, and the beach. So pretty accessible if you're staying nearby. It's also right off the 101 freeway.

Very nice little Italian grocery store with a large wine selection and some great specialty…read moreoptions. The also have a small selection of more standard grocery options as well. Nicely curated and has a very quaint feel to the shop. Ordered a crab salad sandwich and a hot meatball sub from the deli. The crab salad would have benefited from toasting the bread as the soft bread with a soft filling and cold cheese wasn't a very appealing texture. The hot meatball sub was better done with a strong Italian seasoning and Parmesan flavor to the meatballs. Nice and convienient if you're staying in the area although prices are a bit on the high side.

High Street Deli completely exceeded my expectations with their sandwiches. After trying it, I…read moretotally understand why it's so loved. After 4 PM, they offer the "420 Special," which makes their sandwiches only $9. They also have online ordering, which I attempted to use, but they had already reached their limit for online orders because they were so busy. And after visiting, I can see why! Despite the crowd, they've perfected their sandwich ordering system, it's super efficient. When you walk in, you fill out a small paper checklist with your order and hand it to one of the employees at the register. They submit your order, you pay, and then wait for your sandwich. Expect at least a 25-minute wait, especially during busy hours. I tried the Tropical Vacation sandwich: smoked turkey, jalapeño havarti, "the works," romaine, sprouts, avocado, honey mustard, cranberry sauce, and sliced sourdough. I swapped the sourdough for Dutch Crunch bread, and it was PERFECT. It was the thickest, juiciest, and most flavorful sandwich I've ever had. I'll be dreaming about it until I can have it again. The pictures truly don't do these sandwiches justice, they were massive. I also tried the Spring Club sandwich. It was just as thick and delicious, though not quite as juicy as the Tropical Vacation. Honestly, I want to try ALL of their sandwiches because I have no doubt they're all amazing. The shop itself is super cute with a vintage feel, and they also offer a wide variety of beverages, both alcoholic and non-alcoholic. Food: 10/10 Service: 9/10 Ambiance: 9/10 Overall: 9/10

Am I allowed to add my review to the pile? Delicious flavors and portions, you will not go hungry…read moreat this deli. Pick up orders are also so convenient and the cashiers are so friendly even with a big crowd: -Bread is so fresh and crunchy. yo mouth will be broke ya! -Discounts half off at 4:20pm till close!! ALL SANDOS -Wait times are 45 min at peak meal hours but worth it! -plenty of street parking You cannot visit SLO and not come get a doobie. High Street lives up to the tall tales!

Wow. The bread selection here is incredible. If we were locals, we'd definitely load up on all of…read moretheir options (banana bread, raspberry swirl, cheddar, etc). Love the unique combos that you can't really get at the grocery store. We're on our way to Hearst Castle to stop by for a quick bite and this place did not disappoint. My boyfriend got a cinnamon roll and we split the Italian Grinder. Both were so fresh and the ingredients seemed top notch. So glad we had an opportunity to try this bakery!

We stopped here for breakfast on Saturday morning around 9:30am because we were staying at the…read moremotel across the street, and we enjoyed the breakfast. It wasn't the quickest option because there was one person rolling dough off to the side and one person handling everything else including making the food and taking orders, so I would expect to wait. If you have the time though, the breakfast bagel sandwiches were good and they also have a chocolate zucchini loaf that we also bought. The bagels tasted fresh and the sandwiches were very filling. I didn't add anything to my bagel (beyond the cream cheese, tomato, and avocado that was included in the breakfast bagel), but my boyfriend added bacon and it was a generous amount. The chocolate zucchini loaf is honestly more of a cake and quite a bit sweeter than other zucchini bread I've tried. If you're looking for a denser chocolate cake with little flecks of green, it's great. They also offered samples, and we bought the chocolate zucchini loaf because we enjoyed the sample. There isn't anywhere to sit inside but there are a couple of tables outside on the patio. Only a couple of them had umbrellas, and unfortunately we were at one without an umbrella, but it wasn't too bad since it was earlier in the day. This is definitely a more casual place, and worth going to if you have some extra time to spend and it's convenient to you.

Yum! Tried the strawberry orange preserve. Love the consistency of the preserve. It's very sweet…read morethough, just a bit too sweet for my taste.

These are my all-time favorite jams and preserves. Fig Fennel Bay is my favorite. It's a perfect…read moreaddition to a charcuterie board, over goat cheese on a pizza with arugula and bacon. I've bought them for gifts at Christmas or end-of-the-year gifts for my kids teachers and they're always a big hit. Christiana is super responsive and wonderful to work with.