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Viva Mēxicana

4.2 (334 reviews)
Open 10:50 am - 8:00 pm
Updated a few days ago

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VIVA MĒXICANA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Viva Mēxicana

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Food and wine pairing recommendations
Leyla H.

Persian night was a treat! Okay, finally some Persian food in Sonoma County. I was thrilled to learn about the new Persian nights at Viva Mēxicana in Sebastopol. We went as a group and tried several dishes. Sima has crafted a creative menu with many Iranian staples and then some less common but equally loved dishes. Her drinks menu was especially creative and appetizing. The marinated olives were so original it would be hard to tell the difference between what they make and what you'll find in the North of Iran. My questions are still the same as what I asked her then: why not extend this to weekends and even open a new place dedicated to Persian food? :) The restaurant is a bit tucked away but easy to find, with its own parking. Loved it and will be back soon!

2 Birria Taco Plate
Ryn A.

Enjoyed two delicious birria tacos on the little covered outdoor patio, watching the cars pass by. Very tasty. Cozy and intimate. Quick and friendly service from staff and owner, definitely a hidden gem worth trying.

carnitas plate in fg, tacos a la carte in bg
Christine C.

My mother and I visited Viva Mexicana while daytripping in Sebastopol, I'm so happy we drove past it and decided to drop in for dinner. This is not your average taqueria, I appreciate that they call themselves gourmet because that's truly what it is. Everything we had was made with special care and attention, using fresh ingredients and thoughtful seasonings. I pay particular attention to beans and rice, because if they can't nail the basics, something's not right. The basics are perfect here, and the carnitas were some of the most flavorful, tender and juicy I've ever had. My mom loved her two street tacos, even though she whispered to me that she's had as good for less $ in Mexico. We're not in Mexico mom, and for Sebastopol, these prices aren't bad, certainly not for what you get: excellent food and service. We finished our meal with the most delightful pistachio brittle, I'm not sure if it was made in house, but whomever made it, kudos!

Cheese Cake Flan and Flourless Chocolate Cake portioned out to share with others. Both 10/10
Michael P.

You ever leave a restaurant wanting dessert and not sure where to go? Drop into Viva Mexicana. We did not eat dinner here, just dessert which consistsed of some delicious flan cheesecake and flourless chocolate cake. The cheesecake was delicious. It had the flavor of basque cheesecake as it leaned more into the caramelized side of things likely due to the sauce for the "flan" aspect of things. The texture was less rich than NY cheesecake but less custardy than basque. The best way to describe it truly was saying it's a cross between flan and cheesecake. We were sharing amongs 5 of us. 2 flan cheesecakes and 1 flourless chocolate cake after our dinner was a nice amount for a good night cap. I think these were about $8 each, so not crazy expensive and the portions were a solid size. The flourless chocolate cake was decadant. That's a dramatic word.. But it was seriously rich. So dense and fudgy with such deep flavor like you were biting into a delicious 70% dark chocolate bar. I thought the flourless chocolate cake was amazing. So, if you're on the search for dessert, stop here and go over to their refrigerated case, they'll ring you out in no time at the register and you'll be on your way. One thing I'll comment on, don't let the exterior of the restaurant fool you. It's very unassuming and it doesn't look like it'll deliver much. I can't speak for the dinner but they sure know dessert. I'm not sure if they make these in house but made no difference to me. Stop in to get some quick service on delicious desserts.

Sign near register
Sarah R.

The owner is Persian, and the food is amazing. Oaxacan style Mexican food is delicious. Try some of the specialties, like the Mexican lasagna or one of the Agua frescas which are made fresh. The art on the walls is from local artists and is very colorful and I loved it. Highly recommend.

Front of restaurant
Jody S.

We've been coming for years! Always happy but this time was particularly FANTASTIC !! First we had a large group (you usually have to accept meh) but not true! Felt very welcomed! Took our orders, got our food in a completely reasonably timeframe- and our large group was silent -everyone was enjoying our meals! Variety of food ordered :butternut squash enchiladas, chili verde burrito, carnitas super burrito, meat lovers bfast burrito, bean and cheese burrito, guacamole- ALL excellent! Even tried their aqua juice ? Amazingly good!! We'll be back!!

Tostada with carnitas

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2 months ago

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9 months ago

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3 months ago

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7 months ago

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2 months ago

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1 year ago

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1 year ago

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8 months ago

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3 years ago

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9 months ago

The pork carnitas are amazing. Oddly they are mostly vegetarian with some vegan. I did not find any Persian dishes. Fresh and good.

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Sima M.

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10 months ago

The Gratitude burrito...This is the BEST burrito I have ever eaten in my life. It is soooooo delicious and I'm obsessed

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10 months ago

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5 months ago

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11 months ago

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Sima M.

Thank you so much for taking the time to post a review.

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1 year ago

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2 years ago

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1 year ago

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3 years ago

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Page 1 of 9

Ask the Community - Viva Mēxicana

Do you serve alcohol?

Yes we do. We have wine, beer on tap and in our case, margaritas, espresso martini

View All 2 Questions

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Wrap N Kabob is an absolute gem! From the moment you walk in, you can tell this place takes pride…read morein both their food and customer service. Keivan, the owner, is incredibly welcoming and clearly passionate about making sure every guest has a great experience. The steak wraps were outstanding--packed with flavor, perfectly cooked, and incredibly satisfying. Every bite was fresh and delicious. You can really taste the quality and care that goes into the food here. After trying the steak wraps, I already know I'll be back because now I want to try all the other dishes on the menu. If they're anything like what I had, this place is a winner across the board. Highly recommend Wrap N Kabob to anyone looking for amazing food and friendly service! I forgot to take a picture of the steak wraps but I'll repost when I go back to try all the other items.

I had a really frustrating experience at Wraps & Kebabs…read more I placed my order at the counter, but instead of putting it in right away, the employee helped two other customers and set my ticket aside. I ended up waiting about 10 minutes before I realized my order hadn't even been sent to the kitchen. After I moved seats, the employee noticed me and then finally handed my order to the cook. From there, I waited another 10+ minutes while the two customers who ordered after me got their food and left. When I asked about my order, I was told it would be another 5 minutes--at that point I had already been waiting close to 30 minutes for a simple meal. To make things worse, the staff started talking in Spanish assuming I wouldn't understand, saying I should've been told it would take 20 minutes. One of them even claimed he told me that--which was completely untrue. Long wait times happen, but poor communication and ignoring a customer's order is unacceptable. If it was going to take 20+ minutes, just say that upfront. Don't skip my order and then pretend I was informed. Definitely not a good experience, and I wouldn't come back.

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Wrap N Kabob
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Pearl

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This was my second visit to Pearl, prompted by plans with a friend who regularly stops in when he's…read morepassing through Sonoma County. The seasonal menu's offerings were ideal for a rainy April day, when their cassoulet, bocadillo and other cozy options provided the comfort food we were craving. I loved the colorful tables and tasteful decor. It was clearly a regular lunch destination for many of the diners. The bar was packed during the rush, around noon, as well as the other indoor seats. My lunch friend mentioned that the restaurant is owned and operated by a husband and wife team: Annette and Brian. The regulars were greeted with familiarity. It wasn't the kind of place where you're rushed for your order, nor is it a dine and dash location. The menu - both food and drink - has tantalizing options, so it's best to come back repeatedly. My Turkish Coffee arrived quickly after I ordered it, despite Annette being the only server on the floor. I enjoyed the Bocadillo too, especially the pickled vegetables that accompany the sandwich. For those complaining that the portions were small or that the prices were high, the quality of ingredients and depth of flavor are worth the cost and my portion was more than enough to satisfy my appetite, plus I left with the other half of my sandwich as an offering for my hungry twenty-something at home. We ordered a rice pudding for dessert and dug in before I was able to snap a picture! It was delicious though, with the poached blueberries and almonds offering an ideal balance of texture and flavor to earn this simple dessert my esteem. Next time I want to try the beet & sour cream cake though!

3.5 stars Perhaps I…read moremisordered - really wanted to love it more. The trout sandwich was good but not exceptional. The Moroccan rice pudding was delicious though, and not too sweet. Overall, a good casual brunch spot, but not a must visit for out of towners.

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Lavash

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Everything we ordered was delicious. Especially loved the…read morekoobideh and Kashk-e Bademjan. I would go here again in a heart beat. The lamb tongue was ok too chewy not worth for the price. Ambiance is cute, we got seated in less than 10 min when we came around 7PM on a Friday.

Lavash (good food) was what lead me to be in a mood. Great way to support local communities…read morethrough their unique culinary creations, especially during women's history month. I'm sure there are other Persian cafés and restaurants as good as Lavash. I hardly stop to think about what made Lavash interesting. The floral aroma throughout the entire atmosphere, the gentleness of the waiters and hostesses who're well focused on serving others, and their signature paper thin Lavash bread. A clear teapot filled with saffron tea with rock candy on a stick; seen how they dip it in after pouring the tea. Interesting orange color indeed! A plate of zucchini, grape tomatoes, Moroccan mint leaves, and a pair of Bulgarian cheese; complimentary for my first visit here. Persian noodle soup, filled with beans, chickpeas, and lentils; loved the floral notes in every spoonful. Main course, veggie kabob on a bed of basmati rice drenched in saffron and spices, along with some onions and mushrooms, and of course, a large Lavash bread at the bottom to fill the whole plate. The best part is to completely sandwich wrap after I marginalized the contents on the plate. Ahhh! Satisfying to the last bite of herbs and spices. Not filling though, but I had no need for any dessert. Another highly recommended place to eat for locals and tourists alike. I let some of my friends know how much they'll love the best Persian dishes locals raved about. Thumbs up for the people of Lavash!

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Lavash
Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54
Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54
Dessert menu: rose water noodle with ice cream

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Dessert menu: rose water noodle with ice cream
Daryoush

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We stopped into Daryoush for lunch with my dad and my son, and it was a wonderful experience from…read morestart to finish. We all ordered the koobideh, mine with half rice and salad, while the men went for the full two-skewer plate with rice. I'm mostly vegetarian...until you offer me a really good burger or koobideh! The meat was perfectly seasoned and incredibly flavorful, especially with the grilled tomato, fresh onion, and a sprinkle of sumac. Every bite was delicious. The tahdig (crispy rice) and torshi (pickle) on the side was a fantastic touch if you enjoy that extra bit of texture and tang. The restaurant itself is beautiful, warm, and thoughtfully designed, making it a great place to relax over lunch. What really stood out, though, was the service. It was impeccable; our drinks were never empty, and the staff was attentive without ever being intrusive. We finished our meal with Persian tea, which was the perfect ending to a satisfying lunch. We'll definitely be back.

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The main kitchen
The main kitchen
Khoresht Bodemjan
Khoresht Bodemjan
Beef Koobideh ($16.95) - two skewers of charbroiled seasoned ground beef. With side salad instead of rice.

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Beef Koobideh ($16.95) - two skewers of charbroiled seasoned ground beef. With side salad instead of rice.

Viva Mēxicana - mexican - Updated July 2026

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