Visited their brick-and-mortar store for the first time and had a really good time! Ambience was…read moreamazing, fun, friendly, and colorful. Inside is filled with plants and lights. The high ceiling made the space super open. Food was delicious too! We got the Wing Trio and the Goat Stew Jollof Meal to share with a side of Fufu. Everything went super well together. I particularly love the Suya Wings in Tamarind and Mango Sauce. The sauce of the Goat Stew was also flavorful but the meat itself was rather dry. Overall, not bad though with all the sides that it came with. Incredible staffs all around. You definitely get what you paid for. Come hungry cause their portions are huge!

I've wanted to try fufu for so long and was so happy I finally got to try. The texture is kind of…read morelike mashed potatoes but more dense. I thought the egusi stew was alright. It had a smoked/burnt flavor that I didn't like but it's just personal preference. The star of the show was def the jollof rice and the suya wings. Another thing to note was they had live music playing which I thought wasn't necessary considering how small the restaurant was and how loud the music was. My friends and I had to talk really loud to hear each other. We were also charged a live music fee at the end ?! Didn't like paying for something I didn't ask for nor did I enjoy having the live music there.

Atmosphere: It sits in a combo Food Hall/Performance Area. I went during the day which felt like a…read morestrange kind of vibe, but got the food to go. Cannot comment on the atmosphere at night. Food: I went with the Chicken Yassa which I found to be delicious. Demolished the whole thing and wanted more. Nice seasoning on the chicken, good balance with the rice, cucumber and tomato. Price: $15.95 for the dish (as of June 12, 2025). Pretty good amount of food. Price was about average to what I might expect. Service: Walk up to the counter to order. Food was ready in about 10 minutes. Parking: Street parking. There is ample parking in the area.

We got to Kabba's shortly after the lunch rush was over, so we got to sit and inhale the wonderful…read morespice combinations of our orders as they were being prepared. We had been to a Senegalese restaurant only once before and really enjoyed it, so the wait combined with the aroma was one of those Carly Simon "Anticipation" moments. My lamb order was not chunks of lamb but thinly sliced lamb chops grilled, so you had the flavor and the sear. The chicken dishes were equally savory as well as the accompanying sides. The ladies behind the counter were just so friendly, it was as much a pleasure to chat with them as it was to dine there.

The food is amazing! The rice is so flavorful that I would eat an entire plate of just that even. I…read moredo not know what the beverage they gave me is, but oh my gosh it is good. The service was so sweet and fast. Seriously loved my experience here.

The best African food I've ever had and one of the best lunches period! I ordered a chicken…read morechapati wrap (?) from the lunch menu and it was spectacular. An absolutely perfect blend of chicken, vegetables & sauce. Polite and friendly service. If I lived here, I'd eat there every day.

Across the street from the convention center, I ordered the Veggie Curry Rice Bowl from their food…read moretruck for the price of $16. I enjoyed the meal, and appreciated the generous serving of rice. Service was friendly and prompt. The outdoor courtyard provides a relaxed atmosphere.

Yay!! First to review!!!…read more Came here before the movies with the hubs. I scoped out their menu and decided on the shrimp vegetable rice bowl. Only they were out of shrimp and I don't eat rice! So II ordered it with chicken and potatoes! It was so yummy. The chunks of chicken were juicy and and the potatoes, peas and carrots were great. I was very happy. The service was also very friendly. The owner was very nice and I wish him lots of luck and business. He told me they had open a brick and mortar spot right before COVID hit and for obvious reasons it didn't work out. I hope this spot is better for them. I was very happy and the prices were reasonable.

This was the only cart open in the whole pod on a Saturday at lunch time! That was ok because I…read morewanted to try it after reading a feature about it in Eater Portland. We tried the recommended Maffe Yap, a beef stew with peanut & tomato sauce over rice, and the Chicken Yassa, which came with some veggies, grilled onions and rice. That dish was the better of the two. The portions were large. We took a lot of food home. The flavors were pretty good but despite the sauce it was kind of dry. The rice was was undercooked, and slightly raw inside each grain. I mean, come on guys! Don't serve undercooked rice! It's the easiest thing you can cook! That's why I can't give full stars to Kabba's Kitchen. Sure wish I could. Try a little harder, Kabba!

I love ordering from this place and will make an effort to come here. But this time it was pretty…read moredisappointing with the chicken Yassa. As you can see from the pic it's missing those dark grill marks from the seasoning, what he made was what seems like a plain unseasoned chicken bites! It lacked the smoky seasoned and savory flavor. Not sure what he was feeling that day. I'll still come back, let's hope he'll grill and season the chicken right next time! And please bring back the Black Eyed Peas salad, another fave!

The food and ambience are wonderful. Peter, the owner, greets everyone as if they were family.read more

Food~It was really good and, I had been craving Ethiopian Food. We ordered x2 Veggie Combos and…read moreYe-Beg Wot (lamb) (the portions are on the smaller side). It was piping hot and, well seasoned. I find eating with my hands quite satisfying when it's necessary. Service~Our waiter was very nice, attentive and, a straight shooter (we like that). Asking questions, talking, laughing, and joking was pretty pleasant. I wanted to substitute the green beans but, he advised me that it really helped balance the meal. My man loves greens beans but, he was willing to change it if I didn't like it once it came to the table. Ambiance~Open only Wed~Sun 5-8:00 it's located on a busy/residential street. It has very limited parking in front and, in general. You are going to have hit a few blocks (1-4 hr) because, it's a lot of 30 min parking signs on this particular street. It upstairs on the second floor of the red building. It's a very spacious, clean, and restrooms to the right of you! I would highly recommend this spot for date, family, or a chill night out (lighting is just right)!!!

My cousin used to live in Portland and highly recommended Kasbah, so I knew I had to check it out…read morewhen I was visiting the area. My husband and I ordered the merguez (lamb sausage) tagine and a shakshouka. Even before tasting the food, the smell of it was so mouthwatering. This was my first time ever having Moroccan food and I was very impressed--both of these dishes were so well flavored and amazing! While both dishes were great, my favorite was definitely the merguez tagine and I'd highly recommend ordering it. The ambiance here is so colorful and cozy with Moroccan music playing in the background. The service here is also friendly but it is not full service as you get your own utensils and water.

OMG, this place is amazing. The flavors are complex and savory. Every mouthful is a sensory…read moredelight. We had the roasted eggplant appetizer combined with a roasted red pepper/tomato appetizer and Moroccan bread. Wow! Smokey and delicious. Main dish was 7 vegetable and chickpea stew over couscous. We added roasted chicken. Again, explosions of flavor. All this overfed 2 people for $40, including a tip. I asked the owner/chef to adopt me, even though I am older than he is. He seemed amenable!

I made dinner reservation here thinking there will be dance performance but that wasn't a feature…read moreon weeknights. Still the restaurant had amazing Moroccan vibe, with artistic fabrics on the wall, couches, and cushions. The tables were low to dine like a Moroccan family, but it was difficult to maneuver around. We found out the dinner was a 5 course meal that included lentil soup, Marrakesh salad, B'Stilla Royale, a main dish and dessert. The soup and salad were decent. We really liked the B'Stilla, a dish made with sweet pita bread and very flavorful soft chicken. For entree I had the Tagine of Spicy Lamb. It was spicy as the name suggested, but it so delicious. The lamb was perfectly cooked, tender meat, all laying top of some vegetables and sauce made out of cumin, garlic and tomato. The Tagine of Chicken lemon and olive was also a similar dish that came with a big piece of chicken. The catch of the day came with 2 filet of fish, but the Sharmoula sauce was too strong, was our least favorite. At the end of our meal, we got the creamy dessert and Moroccan tea. The service was nice. Our server was wearing traditional Moroccan attire. She explained us the whole process and gave a nice brief on the history and tradition before starting each course. The dishes came out in short intervals, but being five courses, we were dining for over 1.5 hours. Paying the check was quick using the QR code. Overall it was a delightful first experience for me trying Moroccan cuisine.

*LOW SEAT CHAIR. DON'T WEAR SKIRT OR ANYTHING TIGHT* 4 stars…read morefor food but I don't think I want to do it again. The restaurant offers 5-course meal that includes soup, salad, b'stilla, a choice of main dish (we got lamb, chicken , fish) and dessert. Charge by person even kids. They have à la carte menu but we were not offered that on the day. Food is good. Super big portion. I doubt anyone will be able to finish it. You can easily eat 2-3 meals out of it. Chicken with lemon/olive is wonderful. Soft and easy to pull off the meat. Lamb is tender, love the carrots on the side. Fish is cooked beautifully, didn't like the sauce that much tho, a bit sweet for me. The bread, appetizer, the soup are all big portion and literally fill me up. I was trying my best not to eat much so I could have my entree. The seating really throw me off. It's low cushion chair. My outfit of that day was definitely not for that. I had such an issue eating the entire meal. And because i was crunched over, all the food was kinda stuck at my stomach. Decor is exotic. You feel you are in a different country. But again the seats I just can't.

Enat Kitchen far exceeded my expectations-from taste to service! This hidden gem in the heart of…read moreportland is an experience I can't wait to repeat. We started with a house made tea, which was the perfect warm welcome. Then, the owner/cook, Membee (apologies if I misspelled your name), personally came out to introduce herself and walk us through the menu. Her passion for cooking was evident, and you could truly taste the love in every bite--the flavors danced across my palate!

Delicious food, friendly service, good vibes. Yummy spongy injera (the rolls you see). Tons of good…read morevegetarian options and tons of meat options for the meat eaters. My favorite was the yellow and red lentils. We got the full 10 vegetarian combo plate and 4 chicken dishes. Not too spicy, which is something I struggle with at some Ethiopian dishes as a total lightweight. Everyone loved the beets. Another thing: this place has fresh food! the last Ethiopian place (different restaurant) I ate prior was dripping in oil. This place was not dripping in oil and I left feeling full and happy. We got coffee which had notes of cinnamon and cardamom. Mango juice was flavorful. Forgot to take photos of our own dishes and took a photo of someone sitting nearby. Amazing colors!

Customer service was great! I wanted to try the egusi soup but they were out so the young gentleman…read moresuggested the okra soup. Soup was kinda spicy but like a good spicy. One thing I'd suggest is eating it hot (or reheat it but don't eat it cold). One thing I wish this place did is make the portions smaller for smaller price. I'd love to go back but the plate was too much for me.

They opened 30 minutes late, waited 43 minutes for my food and they gave me part of my order wrong…read more Would have been more forgiving if the wait for the food wasn't that long Changed the review for a higher one because the food was good.