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    Zaalook

    4.1 (81 reviews)
    Closed 11:00 am - 9:00 pm

    Zaalook Photos

    ZAALOOK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Good for groups

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    Recommended Reviews - Zaalook

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    Reviews With Photos

    Anthony L.

    Worst gyro of my life. 90% lettuce and the 10% meat I'd have to guess was of some rodent species (almost entirely cartilage). I spit up over half of the meat so safe to say I got about 2-5% meat from 100% of the gyro. I've never had such a sad lamb gyro. I could cry. This place is a disgrace.

    lamb gyro
    Louise G.

    Okay, but I'm not sure why so many 4 and 5 star reviews. I found it to be really good but its located in a not so clean part of town and the food truck looks a bit run down. Had the lamb gyro and kufta gyro. The bread was soft, it was tasty. The lamb was really soft so I think it was mixed with some kind of bread product to make it go farther. You get a lot less meat in the Kufta than the lamb gyro.

    Keefe B.

    Be sure to get the iced tea with it. Mint leaves keep the heartburn goodness to a min. I love this place. The pic says it all.

    Lamb gyro with sriracha. Uh-may-zing!
    Sonia C.

    Made a stop to get some food in Portland on our road trip from LA to Seattle and found this little gem. The cook had forgotten my ridiculous order and instead of guessing he asked me to recap so he wouldn't get it wrong. Service was awesome and personable. The food was fantastic! The tzatziki sauce was amazing and the lamb gyro was the best I've ever had. Try it with sriracha! The feta cheese, sriracha and tzatziki sauce balanced really well and added an extra kick without the sriracha being overpowering. Everything was made fresh to order so it took a little bit, but totally worth it for the quality.

    Lamb gyro. Never knew siracha tasted so well with feta cheese. I'm like 99% sure it goes on everything.
    Brian T.

    Lamb gyro with tzatziki sauce. They also add the legendary siracha sauce (good on everything). Had it for lunch. Came back and got it again a few hours later (don't judge me :P). Awsome and the two gentlemen that work there (one of them is the owner) are really nice and outgoing. Great experience all around. Hypothesis of the name: Someone was looking for it and couldn't find it. So this person settled for less and ate at another spot. Then they came across the incredible smell of this places food and saw the guys running it and they said "zaaaaaa! Look!"... ok maybe not. Perhaps someone will ask and add it to their review lol.

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    7 years ago

    We walked all the way to the truck and it was closed even though it was supposed to be open and was showing open in yelp and google.

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    8 years ago

    Garbage philly cheesesteaks. Overpriced and understuffed. Go to the place next to Dante's instead. Wayyy better over there.

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    6 years ago

    Best philly steak fries EVER!! I always enjoy coming here and the lady is super friendly and remembers her customers! Love this place!

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    Page 1 of 3

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    Marrakesh Restaurant - It's stuffed w egg and meat and topped w powdered sugar

    Marrakesh Restaurant

    4.0(671 reviews)
    8.8 miAlphabet District, Northwest
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    This is some of the most phenomenal service I have ever received. My partner and I headed to…read moreMarrakesh late one evening (unfortunately we missed the traditional dancing! Next time we'll plan to see it.) The ambiance is immediately perfect-- the room is cozy and comfortable, and it feels intimate without being too cramped. There are rugs everywhere, and the tables are low to the ground so you sit on little stools. I will note, I think that the seating might be a challenge if someone in your party has a back or knee issue. The music was a little too loud for my taste, but the server was incredibly gracious when I asked for them to turn it down a touch. The food experience here is amazing. You pick an entree from the list (one for each person) and everything is shared. Regardless of what you select on the menu, everyone gets a bowl of lentil soup and tabbouleh. The lentil soup was so, so good. It's hard to put into words-- spiced heavily but still delicate, filling but still light-- what a treat. I'd kill for the recipe. The tabbouleh is excellent, with an eggplant puree in the center that I really enjoyed. It's even better because our server kept bringing around fresh bread and asking us if we needed more. After the soup and salad, we were brought vegetarian B'stilla Royale, a dish I'd never had. I'll admit that the sweet/savory/eggy-ness of this dish didn't work for me as much as everything else, but it was still interesting and I would eat it again. When it came out, the portion was so large that my partner and I thought it was one of the mains! For our mains, we shared CousCous Vegetarian and Breka Vegetarian. Both were lovely, but the breka is in another category entirely. Served perfectly crispy with a dipping sauce that tastes of heavily smoked paprika, I was in love. Dessert was next, a heavy semolina cake and sweet mint tea (after this, I would permanently switch from an after-meal coffee). The portions were HUGE. This is truly the best value for food I have ever seen in my life. It was so much that at one point my partner and I thought that we must have ordered wrong because we couldn't believe we were getting a 5-course-meal for $32/person. Above all, though, I have to laud the service. Our waitress was so, so friendly and warm. She was incredibly attentive: as we started ordering, she immediately clocked that we were vegetarians and assured us of their processes to keep all the food separate. She did the same when I asked about some of my allergens. Food came out quickly and was delivered with a smile and a description of what everything was. Before you eat, they bring a basin and pour water over your hands, and again after the main. Before you have your dessert, they even spray orange oil on your hands to complete the experience. This was, in my opinion, a fine-dining level of attention and experience. I cannot speak highly enough of the value here, and I am so grateful we found this place.

    We had a fantastic first experience with Moroccan cuisine and are already planning to come back…read more For $35 per person, the restaurant selected a wonderful assortment of traditional dishes for us to sample, making it a great choice for anyone new to Moroccan food. We were served an array of dishes including harira soup with fresh Moroccan bread, apricot chicken, honey chicken, grilled chicken kebab, incredibly tender roasted lamb in a rich sauce, couscous, rice, Moroccan salads, and the traditional bastilla with its unique combination of savory meat, warm spices, almonds, and powdered sugar. Every meat dish was exceptionally tender, flavorful, and perfectly seasoned. The roasted lamb practically melted in your mouth, and each dish showcased different spices and flavors without being overwhelming. We finished with a light, creamy milk pudding dusted with cinnamon that was the perfect ending to the meal. The evening was made even more memorable by the belly dancer created a fun, festive atmosphere and turned dinner into an experience rather than just a meal. If you've never had Moroccan food before, I highly recommend ordering the special that allows you to have the full flavor experience. We discovered dishes we never would have ordered on our own, and the generous portions made it easy to share and taste a little of everything. It was a lot of food. A delicious meal, warm hospitality, wonderful entertainment, and a memorable cultural experience. We'll definitely be back.

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    Marrakesh Restaurant - Dining room.

    Dining room.

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    Kasbah Moroccan Cafe - Split pea soup, seafood tangine, kefta tangine, merguez tangine - IG @bougiefoodieboi

    Kasbah Moroccan Cafe

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    Found this place online while exploring Portland and I'm so glad we decided to try it! Kasbah is a…read morefamily-owned Moroccan cafe. The whole place has a really cozy, traditional Moroccan feel, with colorful decor and little details that make it feel like you've stepped somewhere completely different for a bit. You choose your seat and can place your order online or at the front, so it's pretty casual and relaxed. We ordered the Moroccan mint iced tea, which was absolutely refreshing! We also ordered the Makouda, which I had never tried before. They're Moroccan fried potato patties that are crispy on the outside and soft and seasoned on the inside. They came with a spicy tomato sauce on the side, which was really good, although definitely had some heat! We also got olives with it. And we had to try the Chicken Tagine! It came with tender, flavorful chicken, potatoes, and olives in a deliciously seasoned sauce. The flavors were warm and savory, and the chicken was really tender. One thing to know is that the food does take a while to come out. It was surprisingly slow, especially since this is a casual cafe, but honestly...once the food arrived, I understood why. Everything tasted freshly prepared and full of flavor, so I'd say it was definitely worth the wait. Overall, I really enjoyed finding this little Moroccan spot in Portland. Definitely worth checking out if you're curious about Moroccan food!

    Came back to try their chicken tagine and it blew my mind. I've come here in the past for their 7…read morevegetable tagine (vegetarian) which was also very nice. Flavor was amazing and so was portion size. I ended up bringing some leftovers home. It's rare to get this style of food in the US, cooked with this quality

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    Tangier Moroccan & Mediterranean Cuisine - Zattar Pizza

    Tangier Moroccan & Mediterranean Cuisine

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    We'd been wanting to try Tangier Moroccan Restaurant since moving here a year ago, and it was…read moreabsolutely worth the wait. The space is warm, charming, and intimate, and the hospitality was just as memorable. The woman serving us was incredibly welcoming--and may have also been the cook and owner. The food was outstanding, fresh, flavorful, and served in very generous portions. I loved the lamb shawarma and warm pita straight from the oven. My mint lemonade was delicious, and my husband's Turkish coffee may have converted me from my lifelong cappuccino devotion. A wonderful downtown find with authentic hospitality, beautiful ambiance, and truly delicious food. Highly recommend.

    My friend and I decided to eat here for lunch as it was convenient and a nice day outside. It had…read morebeen awhile since I've been back here. The interior is spacious. We started off work some Moroccan tea while we waited for our food. The tea was good (slightly sweet for me), but had a good aroma to it. I ordered the meat combo plate which included - lamb, chicken, and kaftan. The meat were properly seasoned and flavorful. We also preferred a pita bread and asked for some of their spicy sauce. The spicy sauce definitely had a kick and if you like spice, I would suggest getting it. Overall, we had a decent lunch.

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    Mediterranean Exploration - Labneh & Butternut Squash (fall/winter season dish)

    Mediterranean Exploration

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    We celebrated a birthday at Mediterranean Exploration Company with their set menu, and it was one…read moreof the best dining experiences we've had in Portland. We were able to try a wide variety of dishes, and every single one was exceptional. I have dietary restrictions (no onions or garlic), and the kitchen and staff were incredibly accommodating. They prepared separate versions of several dishes for me without hesitation, and I never felt like I was getting a lesser experience. It's rare to find a restaurant that can accommodate food sensitivities so thoughtfully while still delivering incredible flavor. The food was absolutely delicious from start to finish, and the service was impeccable. The staff was warm, attentive, and made our birthday celebration feel special without ever being overbearing. Everyone in our group left talking about how amazing the food was. We couldn't have asked for a better meal or a better overall experience. Mediterranean Exploration Company has definitely earned a spot on our list of favorite Portland restaurants, and we can't wait to come back.

    4.4/5. 1st place - baked feta (delicious only complaint is…read morethat the feta stuck to the bottom of the pan) 2nd- lamb chops 3rd place - radicchio salad (crunchy bits were delicious) 4th - hamachi crudo (the sauce with this was amazing to dip the pita in) 5th - cauliflower (the fact that they brought this last should be illegal) Overall, really enjoyed but wish everything was brought out together so it could be eaten together.

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    Mediterranean Exploration - Artichoke hummus (dates in it) delicious  ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.

    Artichoke hummus (dates in it) delicious ~17$. Baked feta and peach in back w challah. Heirloom tomato burrata salad 19$.

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    Akadi PDX - okra cervette with fufu

    Akadi PDX

    4.6(456 reviews)
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    My friend and I decided to work our way through the NYT list of Portland's top 25 restaurants…read more First up Akadi. Delicious! Big portions so come with an appetite and plan on taking some home. We had the plantains, the goat stew and chicken. If they say it is spicy they mean it so order accordingly! The seasoning was balanced and super yummy. The service was attentive and easy going. I thought the prices were good, especially for the amount of food we received. The only thing I didn't care for was the volume of the live music. The music itself was saxophone jazz and it was good, but Lordy it was extremely loud. I will be back! Maybe ask to be seated further back from the stage

    We were so happy to try Akadi and get a taste of West African food. We came as a family of 6 and…read moreordered many things to share. We started with the chicken wings which came with a dry rub that was overly salty. The fried corn fritters were delicious, had a lovely touch of sweetness that the kids loved . The peanut stew was delicious, nutty, savory and complex spices. The goat soup came as a clear broth soup with so much goat flavor, we loved the cabbage that soaked this in. This was by far the spiciest dish we ordered. The pompano fried whole fish was flavorful, well cooked, and a good dish to share. The black bean shosho was fantastic, personal favorite - buttery beans, great with the sweet plantains. Each dish came with a side grain and so on a whole, we had white rice (not plain white and surprisingly flavorful), the couscous (not our favorite), and jollof rice (not as flavorful as we hoped). The restaurant keeps playing video ads recommending purchasing a bottle of their Akadi pepper sauce. We did really ejoy this sauce but were disappointed to find that it is not sold at the store currently. Our server told us to go buy a bottle at New Seasons. Only after being in touch with multiple New Seasons did we find out that apparently there have been production issues and so they have not recieved any stock for at least 6-12 months. Again - disappointing to not just be told this at the restaurant and sent on a wild goose chase. Overall, we found the service quite awkward. Our server told us he returned six minutes from when we sat down, thought we should have our order. However not being familiar with the food, we asked him to introduce us to the menu and he seemed put off and responded instead with "what questions do you have?." He also told us nothing was spicy aside from the goat stew (at least not true for the kids) and also did not come back for a good ten minutes to let us pay at the end of the day (we had to flag another server over).

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    Zaalook - foodtrucks - Updated August 2026

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