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Matt's BBQ

4.5 (811 reviews)
Open • 11:30 am - 8:00 pm
Updated 2 months ago

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MATT'S BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Matt's BBQ

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Menu and prices as of April 3, 2026
Scott B.

Solid food, quick service, chill setting... cost too much for what you get. I'd for sure get it again but the pricing was just high in my opinion for the amount of brisket on the sando or the 1/2 pound of brisket. No real complaints, most places cost a lot now.

Loren D.

Crazy good BBQ, super fast service, lots of seating in the pod, order-at-kiosk. What's not to like? Next time I'm looking for some BBQ I know where to go!

Mac and cheese
Jolie F.

Stopped at this food cart at Prost as people have been talking about this bbq. This place has the staple bbq items: I learned if your heart is set in your favorites order in advance as thus joint runs out before they even open. So I ordered some alternative items and pleased with my second choices. I ordered chopped brisket sandwich and Mac and cheese. The Mac was a good deal at five dollars: rich and super filling with some kick. The brisket chop sandwich was tummy; meat was super moist and not fatty. The BBQ joint also offers four sauces: two mustards, vinegar and sweet bbq. Pro tip: order your food in the morning as cut meats sell out. Worth a visit!

Ron R.

So I've been here a few times over the last couple of years, and I gotta say that it's progressively gotten better versus the first time. Hence why I never reviewed this place with the first visit. Here's the latest with Matt's BBQ: = Location | Parking = Along the mighty Mississippi Ave, and within a food pod corner of Skidmore, you will find Matt's BBQ along with other tasty carts. I didn't notice any Parking Kitty signs along the street, but did notice bus stops, 30 minute, and 2 hour parking signs. So be mindful of where you park. = The Q = Previous orders... A late afternoon visit and ate at the patio: ~ Chopped Brisket Sandwich ($13.00) and a NC Style Pulled Pork Sandwich ($12.00) with Potato Salad (1/2 pint $3.50). Messy at first, but what pulled pork or brisket sandwich isn't? Maybe it's the slaw. I'm picky about this and don't necessarily like the slaw juices soaking up the bread. But still, the meat in itself was smokey and flavorful. Would I order these again? Probably, but it's the "I need a fork" situation. As for the potato salad, I'll just say their's definitely is a lot of chunky potato cuts, and drier than I expected. More recent order... Got there right when they opened and was the first customer that ordered: ~ Brisket Cuts and Pulled Pork, with two Sides Combo Plate! This time with the sides, I went with the Pinto Beans (1/2 Pint) and Queso Mac and Cheese (+$0.50). Total for the combo $36.50. Now this I took home. I actually raced to get home to eat it right away too. When I got home, the meat cooled, so I threw it in the oven for a few minutes to warm it all up. And maaaan, I gotta tell ya! Both the fatty and lean brisket slices were SPOT ON with smokiness, smoke ring, smell, and taste! So tender, so good, so savory! The pulled pork as well, you can smell the smokiness and it was just greasy fatty goodness! As for the pinto beans, I liked it. They went well with everything really. The queso mac'n'cheese was also tasty. So would I order this combo again? Highly likely! I enjoyed it! = Service and Overall = I can't say that I've interacted with the guys working there, but I haven't had any negative ordering experiences either. Overall to me, their Q stands out versus others in the area, but especially after my last visit. If anything, I'd just recommend going there right when they open. Right when the Q is ready to be served ;) That's how it's done son!

Pork spareribs and sliced brisket
Karen S.

The meats (we had sliced brisket and pork spareribs) are properly cooked, tender and moist. But the overwhelming flavor profile is sugar--especially the ribs. Not to my liking. Almost seemed like he reached for the salt but got sugar by mistake. In addition, the potato salad dressing was just strong yellow mustard. The coleslaw was okay. And the BBQ sauce was not normal. Three out of four had major fruit things going on. I need my vinegar and chile peppers. Won't be back. At least the music at the Prost pod was good (early Velvet Underground and Them).

food cart signage
Annmarie K.

Overall I would say Matt's BBQ was solid Texas style bbq. The food cart picnic tables had a good vibe and turned over quickly. Super nice on a sunny pdx fall day! We had the brisket burnt ends, spare ribs, potato salad and queso mac & cheese. The pickled veg and mac and cheese were my favorite bites. I felt like the burnt ends even though they were tasty had too much bbq sauce and the ribs were a bit tough. Portion size on everything was surprisingly huge.

Beef Brisket Ribs Potato Salad Pork Belly
Gabe P.

It's not much of a secret that Matt knows his BBQ. Matt has learned the trait to a T. There isn't too many elite BBQ options in Portland, but here's one of them without a doubt. Maybe the best? This place could thrive anywhere in the country. It's legit legit. Between Matt's BBQ Tacos and Matt's BBQ, I've tried a little of everything. There are no misses when it comes to the protein options. Even the BBQ sauces were above and behind. Absolutely terrible potato salad though. No one is coming for that though. Matt's is as good as advertised. (4.8 Stars)

Pork Spare Ribs 1lb Pulled Pork 1/2lb
Kelly T.

This food truck bbq meal tastes just as good as any non food truck. We shared ribs, a pulled pork sandwich, Mac n cheese. There was also unlimited use to sauces, bbq, spicy, mustard. Definitely try them all, the ribs were my highlight as they completely fell off the bone

Waylette T.

Can I get Matt to the front of the line pleeeaasseeee!!! Matt, if you're in the kitchen friend, hello how are you? Lol I've been mad that every time I come to your place of establishment you're always sold out but today!!!!!!!! Lol I understand why you're always sold out. The flavors, the smokiness, the beans, the potato salad, the sauces, the mannnnn!!!! Yess this is what barbecue is suppose to taste like. This is what food is suppose to taste like. And the cost of all this too??? Wow... amazing Matt you outdid yourself

Chopped Brisket Plate w/ Coleslaw + Pickles + Pickled Onions
Quinney H.

This entire food pod is a whole vibe. Me and a friend came here two days in a row during our trip to Portland. On our first visit, I connected with a food truck owner from my home state, and my friend and I also met a couple visiting from Florida. We ended up talking to that couple for close to three hours; they had ordered brisket from Matt's BBQ and insisted that we have some. My friend and I had a few small bites, and we were both so completely blown away by those samples that we came back for dinner the next day. I ordered chopped brisket for my meal and my friend ordered sliced brisket. Sho' nuff, Matt's BBQ handily delivered on flavor and quality once again the next day, and every single thing on my barbecue tray was absolutely delicious! This was honestly the best brisket I've had since my first trip to Austin, TX almost eight years ago. If it matters to you, Matt's BBQ is one of the restaurants that Phil Rosenthal ate at during the Portland episode of Somebody Feed Phil.

Iris H.

Best pork spare ribs ever!! This is by far my favorite pork ribs I have ever tried among all the bbq. It's not overly chewy; it's tender, falling of the bone, has enough cartilage and has a dry semi-crispy outer skin. Their queso Mac and cheese is also very delicious. It's very cheesy, a little liquidy and has a bit of spicy kick. Cole slaw is refreshing as a nice side to pair with the meats.

Tammy N.

It's only okay. I let my friends took the bbq and the 2 sides home. I just wanted to give Matt's a try but I won't return!

Coleslaw
Daniel S.

Ambiance: 6/10 it's a food truck amongst other food trucks at a bar. It's cool but nothing to write home about. Service: 8/10 the cooks and food distributor were really nice dudes and helpful at choosing what to pick. Food: 6.5/10 chopped brisket sando: 6.5/10 it was good but didn't wow me. the brioche bun was good. Pickled onions were a nice touch for texture, color and acidity. Coleslaw was more texture and offered a creamy sauce but wasn't great. Beef was good enough to want to go back to try whole brisket and other meat but i wouldn't order this dish again Coleslaw: 5/10 this was just average coleslaw. I wouldn't recommend getting a side.

Chopped brisket, Mac, beans, cole slaw, and a couple slices of potato bread (recommended to make best bites).

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Ask the Community - Matt's BBQ

Can I bring my dog?

Yes! They have an outdoor, covered seating area and is very dog friendly.

Would this place be likely to run out of food on a Wednesday by the evening?

Most likely. Either that or there won't be a lot of selections.. It's a very popular place.

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Year of the Fish - Front of the pod

Year of the Fish

4.6(135 reviews)
6.3 mi•Foster-Powell, Southeast Portland
•$

One day I didn't budget my time properly so I was looking for lunch that wasn't fast food that I…read morecould eat in the car. Fish and chips to the rescue. I got the cod. It had a panko crust which sometimes I prefer to batter. They were a little bit salty for my taste but ever since I got COVID lots of things have tasted salty so take that with a grain of salt I'm not a tartar sauce guy but this is some great sauce. I feel like later I got a piece of tarragon(?) out of my teeth and reminded me of the herby yummy sauce. I scoffed at first at the chips. Very non uniformly cut but surprisingly all well cooked. I don't know if it's they type of potato but the skin was really off putting. But solid toothsome chips that a splash of vinegar helps a lot. If I end up in a similar position again I'll definitely consider coming back.

Friendly owners. Sizzling fresh food. Price was decent for a food cart serving seafood. I got the…read morelarge serving for $16 and that was a good choice. I came after a review I read on Eater for FoPo area eats. I'm not a huge fried food fan but this place was good. I got the Steelhead trout fish and chips. Wait was ok they give you a buzzer so you can stroll around the food court. Took about 10 mins not bad. The locally sourced steelhead was a delicious surprise. Tender, juicy fish with crispy breading. Good seasoning. Fries were thicker so not as crispy but still hearty. 3 medium sized pieces of fish. They included ketchup for the fries as well as malt vinegar and tartar sauce for authentic fish dip. Wedge of lemon, too! All in a earth-friendly cardboard box. They take credit just fine. Very convenient location at Carts on Foster just down the street from where I was staying. So I walked back and enjoyed there. If you're staying you could probably cruise over to any local breweries or the bar cart for a beer to complement the fried food. Good time!!!

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Year of the Fish
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Mole Mole Mexican Cuisine - Nachos ;)

Mole Mole Mexican Cuisine

4.4(56 reviews)
0.0 mi•Boise, Mississippi, North Portland

Part of the Prost food pod. Between ordering and getting food, it was about 4 minutes…read more I ordered 3 tacos: lengua, carnitas, birria All 3 were solid. Homemade tortillas, the birria was beef but very well seasoned and juicy. The lengua has some nice crispy edges to the cubed meat. Overall cook on lengua was good. The carnitas were not the typical hard, fried, dry pork. Had some nice fatty pieces. Both red and green salsa were very well blended and creamy.

My perfect Mexican meal is usually chile rellenos. Nachos are a close second. However, I saw…read moresomeone walk by with a plate of flautas from Mole Mole and had to try them. Anytime we go to the Mississippi Marketplace, I always get flautas at Mole Mole. They are a feast for the eyes and palate. These are the best flautas I've had so far in the area. The staff is always friendly, the service is prompt, and orders come out quickly and are plated so beautifully they *must* be photographed every time. I'm a creature of habit so I could order flautas here forever, but I promised myself I would try the chile relleno next time we go. Wish me luck! We love the casual vibe. It's comfy, there's usually a place to sit, but it can get packed when the weather is good. The space is welcoming and offers opportunities to chat with others if you want. It's a great space that fosters community.

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Zaalook - Delicious chicken and rice mmmmm mmmmm

Zaalook

4.2(81 reviews)
10.2 mi
•$

Greeted with a big smile and this cart is in Hillsboro central cart area I had the chicken it was…read moreserved on top of very tasty fluffy rice a side of great salad which was very delicious and some creamy sauce all so very delicious I am looking forward to my next visit to try the beef . Thank you so much for your time and have fun eating out.

It was payday, my Friday, and my plans to make spaghetti carbonara were foiled by frozen bacon (…read moreoops) and a mountain of dirty dishes ( not. my. job.) and my freakin' exhaustion. Teen wanted boba, and we decided to order Mediterranean from this place which also strangely sells boba. Yes, I rewarded the chore avoidance. Sue me. I worked four tens, all week my mental health clients were stressed and distressed, and I was honestly a lump. We both ordered a Moroccan stewed chicken that comes with saffron rice, salad, and three spicy sauces - one yogurt and maybe sumac? , one sriracha, and one yogurt mixed with sriracha maybe? We liked the rice, chicken, salad, and the yogurt sauce. Just ok though. Not omg good. I wish the two other sauces had been in separate containers and not on the rice. My mint and honey tea was fine. Kid's boba was not full. Not because it spilled either, because it was sealed with the boba seal lid thingy. For $6 that was disappointing. The hummus and dolmades plate came with one sad not good pita, ONE, and I think our Uber eats driver flung it out the window like kids used to deliver newspapers from their bikes because yogurt sauce was freaking everywhere. The hummus was not great. Teen ( the dolmades fan) said the grape leaves were good. Probably not a repeat in store. One and done.

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Zaalook
Zaalook - I didn't ask but I hypothesize the name came from.

I didn't ask but I hypothesize the name came from.

Zaalook - Hammass with warm pita

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Matt's BBQ - foodtrucks - Updated May 2026

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