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    Matt's BBQ

    4.5 (826 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 week ago

    Order Matt's BBQ Takeout or Delivery

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    MATT'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Matt's BBQ

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    Max G.

    They're making some good BBQ in Portland. We were visiting Portland and stopped by Matt's for lunch. The food truck is located in a cluster of other trucks at Prost! bar. We placed our order via an electronic kiosk and ate at one of the communal picnic benches. We ordered pork ribs, brisket, and beef and cheese and jalapeno sausages. All were cooked in Texas style and well prepared. Parking is on neighborhood streets.

    Exterior
    Cody A.

    Food truck pod serves most delicious mouth watering smoked brisket, ribs and pull pork. No need for sauce... the peach sauce was pretty yummy. This place can get busy so come early.

    Benjamin C.

    My first experience at a Portland food truck. I've heard a lot about the food truck scene in Portland so I was very excited to try. This place was amazing! The ribs were tender, and fell off the bone. The burnt ends were so flavorful. The brisket wasn't dry and sooo sooo tender. They have so many different sauces to choose from as well. The portions were great for the price. Super fast service on a weekend as well. Will definitely be back when I find myself in Portland again!

    Thuy N.

    No bias. This is my absolute favorite bbq spot in Portland. The briskets are my favorite. I recently tried the brisket bbq sandwich and it was stuffed! Brisket proteins render and juicy. Pickled veggies and cabbage. All the sauces were so good! Cherry chipotle was my favorite and second was the hog vinegar! Definitely should give it a try. You can order online for pick up or arrive and order at the kiosk. There is an estimated wait time counter in front of the cart!

    Mac and cheese
    Jolie F.

    Stopped at this food cart at Prost as people have been talking about this bbq. This place has the staple bbq items: I learned if your heart is set in your favorites order in advance as thus joint runs out before they even open. So I ordered some alternative items and pleased with my second choices. I ordered chopped brisket sandwich and Mac and cheese. The Mac was a good deal at five dollars: rich and super filling with some kick. The brisket chop sandwich was tummy; meat was super moist and not fatty. The BBQ joint also offers four sauces: two mustards, vinegar and sweet bbq. Pro tip: order your food in the morning as cut meats sell out. Worth a visit!

    Ron R.

    So I've been here a few times over the last couple of years, and I gotta say that it's progressively gotten better versus the first time. Hence why I never reviewed this place with the first visit. Here's the latest with Matt's BBQ: = Location | Parking = Along the mighty Mississippi Ave, and within a food pod corner of Skidmore, you will find Matt's BBQ along with other tasty carts. I didn't notice any Parking Kitty signs along the street, but did notice bus stops, 30 minute, and 2 hour parking signs. So be mindful of where you park. = The Q = Previous orders... A late afternoon visit and ate at the patio: ~ Chopped Brisket Sandwich ($13.00) and a NC Style Pulled Pork Sandwich ($12.00) with Potato Salad (1/2 pint $3.50). Messy at first, but what pulled pork or brisket sandwich isn't? Maybe it's the slaw. I'm picky about this and don't necessarily like the slaw juices soaking up the bread. But still, the meat in itself was smokey and flavorful. Would I order these again? Probably, but it's the "I need a fork" situation. As for the potato salad, I'll just say their's definitely is a lot of chunky potato cuts, and drier than I expected. More recent order... Got there right when they opened and was the first customer that ordered: ~ Brisket Cuts and Pulled Pork, with two Sides Combo Plate! This time with the sides, I went with the Pinto Beans (1/2 Pint) and Queso Mac and Cheese (+$0.50). Total for the combo $36.50. Now this I took home. I actually raced to get home to eat it right away too. When I got home, the meat cooled, so I threw it in the oven for a few minutes to warm it all up. And maaaan, I gotta tell ya! Both the fatty and lean brisket slices were SPOT ON with smokiness, smoke ring, smell, and taste! So tender, so good, so savory! The pulled pork as well, you can smell the smokiness and it was just greasy fatty goodness! As for the pinto beans, I liked it. They went well with everything really. The queso mac'n'cheese was also tasty. So would I order this combo again? Highly likely! I enjoyed it! = Service and Overall = I can't say that I've interacted with the guys working there, but I haven't had any negative ordering experiences either. Overall to me, their Q stands out versus others in the area, but especially after my last visit. If anything, I'd just recommend going there right when they open. Right when the Q is ready to be served ;) That's how it's done son!

    Menu and prices as of April 3, 2026
    Scott B.

    Solid food, quick service, chill setting... cost too much for what you get. I'd for sure get it again but the pricing was just high in my opinion for the amount of brisket on the sando or the 1/2 pound of brisket. No real complaints, most places cost a lot now.

    Loren D.

    Crazy good BBQ, super fast service, lots of seating in the pod, order-at-kiosk. What's not to like? Next time I'm looking for some BBQ I know where to go!

    Jalapeno Cheddar Sausage, Beef Sliced Brisket 1/2 lb, Beef Ribs, Burnt Ends, Mac n Cheese, Coleslaw, Pickled Veg, Queso

    Family was in town and Matt's was on their list so we decided to have lunch! Once again, very impressed by the food. Mac n cheese was good, coleslaw good too, we liked the brisket and burnt ends but the beef ribs were 10000/10, but only available weekends. That part of the meal was the highlight this time. We really enjoyed ourselves and the delicious food.

    food cart signage
    Annmarie K.

    Overall I would say Matt's BBQ was solid Texas style bbq. The food cart picnic tables had a good vibe and turned over quickly. Super nice on a sunny pdx fall day! We had the brisket burnt ends, spare ribs, potato salad and queso mac & cheese. The pickled veg and mac and cheese were my favorite bites. I felt like the burnt ends even though they were tasty had too much bbq sauce and the ribs were a bit tough. Portion size on everything was surprisingly huge.

    Beef Brisket Ribs Potato Salad Pork Belly
    Gabe P.

    It's not much of a secret that Matt knows his BBQ. Matt has learned the trait to a T. There isn't too many elite BBQ options in Portland, but here's one of them without a doubt. Maybe the best? This place could thrive anywhere in the country. It's legit legit. Between Matt's BBQ Tacos and Matt's BBQ, I've tried a little of everything. There are no misses when it comes to the protein options. Even the BBQ sauces were above and behind. Absolutely terrible potato salad though. No one is coming for that though. Matt's is as good as advertised. (4.8 Stars)

    Waylette T.

    Can I get Matt to the front of the line pleeeaasseeee!!! Matt, if you're in the kitchen friend, hello how are you? Lol I've been mad that every time I come to your place of establishment you're always sold out but today!!!!!!!! Lol I understand why you're always sold out. The flavors, the smokiness, the beans, the potato salad, the sauces, the mannnnn!!!! Yess this is what barbecue is suppose to taste like. This is what food is suppose to taste like. And the cost of all this too??? Wow... amazing Matt you outdid yourself

    Chopped Brisket Plate w/ Coleslaw + Pickles + Pickled Onions
    Quinney H.

    This entire food pod is a whole vibe. Me and a friend came here two days in a row during our trip to Portland. On our first visit, I connected with a food truck owner from my home state, and my friend and I also met a couple visiting from Florida. We ended up talking to that couple for close to three hours; they had ordered brisket from Matt's BBQ and insisted that we have some. My friend and I had a few small bites, and we were both so completely blown away by those samples that we came back for dinner the next day. I ordered chopped brisket for my meal and my friend ordered sliced brisket. Sho' nuff, Matt's BBQ handily delivered on flavor and quality once again the next day, and every single thing on my barbecue tray was absolutely delicious! This was honestly the best brisket I've had since my first trip to Austin, TX almost eight years ago. If it matters to you, Matt's BBQ is one of the restaurants that Phil Rosenthal ate at during the Portland episode of Somebody Feed Phil.

    Pork Spare Ribs 1lb Pulled Pork 1/2lb

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    23 days ago

    It tasted amazing, came with good portions, and didn't break the bank. Highly highly recommend.

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    2 months ago

    The ribs are actually really good here. It's also a pretty good price nowadays considering a full rack costs an arm and a leg elsewhere.

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    24 days ago

    Always great bbq--consistent and delicious. Pairs very well with a cold bitburger from Prost.

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    Page 1 of 21

    Matt's BBQ Reviews in Other Languages

    Ask the Community - Matt's BBQ

    Can I bring my dog?

    Yes! They have an outdoor, covered seating area and is very dog friendly.

    Would this place be likely to run out of food on a Wednesday by the evening?

    Most likely. Either that or there won't be a lot of selections.. It's a very popular place.

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    Botto's BBQ - Delicious Botto's spread!

    Botto's BBQ

    4.6(380 reviews)
    3.9 miBrooklyn, Southeast Portland
    $$

    I feel like most BBQ places do one or two things well, while one or two things are just okay. That…read morewas NOT my takeaway from Bottos. After reading the great reviews, I'd wanted to get over there, and I'm glad I finally did. The ribs were perfect, the pulled pork was as good as I've ever had. When the brisket is solid but the least exciting bite, you've got a great platter. The mac and cheese side is excellent. I loved the slaw, though I'd skip it next time due to more onion than I'm cool with. Sauces are okay, but would love a spicy option. Honestly, none of the meat begged for extra sauce, I just love sauce. Seating was limited and the place is pretty small, so probably hit and miss during peak hours. Loved the food. Will return.

    Botto's is a great place to eat. First, the customer service is friendly and amazing. It's a busy…read moreplace but luckily they have QR code menus where you can drool over their offerings and plan your order ahead. There aren't a ton of tables, but my dining partner and I were easily able to find somewhere to sit once we were done ordering. The food came out after a short wait. I loved the beans, potato salad (could have used a bit more flavor though), chicken wins (my favorite) the brisket, and the prime rib, which was extremely tender. Botto's has a really laid back vibe, great for a lunch or dinner out with friends and/or family. I would definitely visit again! Only downside was the cost. I can't say whether it was worth it or not.

    Photos
    Botto's BBQ - Get in line

    Get in line

    Botto's BBQ - Medium Cole Slaw

    Medium Cole Slaw

    Botto's BBQ - Front door.

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    Front door.

    Reverend's BBQ - Ribs, Fried Chicken, Polenta & Collard Greens

    Reverend's BBQ

    3.8(777 reviews)
    6.0 miSellwood, Southeast Portland
    $$

    You had me at BBQ…read more Everything was awesome Service attentive Love the booths We will be back

    Ordered through Grubhub and this is the second time they have done this!!! I think they try and get…read moreaway with sending meals out on delivery that they know would be sent back and refused if ordered at the restaurant itself. Absolute RIP-OFF! Pictured is a "half pound of brisket" for $23.00 and 60%-70% of it is just inedible fat! What was edible (3.4 ounces), was honestly disgusting and looks nothing like the photos they show online, as you can see for yourself. $11.00 for a cup of sour smelling banana pudding that was immediately tossed in the trash. $4.00 for a "chicken breast" that was literally 2 bites... This is the second and last time we will ever order from them again. I have never been more disappointed in an order of food in my entire life. We spent over $70 for the brisket as shown, a small salad with 2 bites of chicken, soggy coleslaw and sour banana pudding. Beyond unacceptable! Never again and truly hope this saves someone else from the disappointment that Reverend's BBQ truly is. Complete waste of money! Edit: It has been about 45 minutes since I ate what little of the brisket that was actually meat and not just fat, and I am extremely nauseous. Not worth the money, disappointment or naseau. Just looking at the photo alone, I wonder why I even tried eating it. Absolutely disgusting.

    Photos
    Reverend's BBQ - Happy Hour menu items

    Happy Hour menu items

    Reverend's BBQ - Ribs, Fried Chicken, Polenta & Collard Greens

    Ribs, Fried Chicken, Polenta & Collard Greens

    Reverend's BBQ - Inside bar

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    Inside bar

    Eem

    Eem

    4.4(1.7k reviews)
    0.5 miMississippi, Boise, North Portland, Northeast Portland
    $$

    After days of working my way through Portland's wildly overhyped Thai food, I had begun to wonder…read moreif the problem was me. Maybe Thai food was simply better in Los Angeles. Then I walked into Eem, sat down, took a few bites, and realized the problem was, in fact, everyone else. Eem is a Thai and Texas-style barbecue mash-up that sounds slightly unhinged on paper and makes absolute, beautiful sense once it hits your mouth. This is the kind of fusion that doesn't feel like a gimmick. It feels inevitable. I started with the Sweet & Sour Fried Chicken, one of their most popular dishes, and for good reason. Savory, beautifully fried, shatteringly crisp on the outside, juicy and tender within. Exactly what fried chicken should aspire to be. Then came the Wok-Fried Yu Choy. And dare I say it? The best vegetable dish I've ever had? Yes. I think I dare. Spectacular. Deep, smoky, savory, with enough personality to make you briefly question why you ever needed meat in the first place. But the Smoked Pork Krapow is where they really got me. Krapow is traditionally a dish built around seasoned ground beef, but Eem takes the idea somewhere else entirely, folding in pork belly burnt ends. It sounds like excess. It tastes like genius. Smoky, fatty, spicy, deeply aromatic. Completely blew me away. And then there's the room itself. Warm, colorful, playful, beautifully decorated without trying too hard. The service was just as good. Welcoming, attentive, confident, and Portland hospitable. They know exactly what they're doing. Eem didn't just redeem Portland Thai food for me. It reminded me why you venture out to eat in the first place: to discover something you didn't know you needed. So do yourself a favor. Go to Eem first. Before you start categorizing Portland restaurants as Thai or barbecue, before you begin comparing them to other Thai restaurants, before you get trapped in your own expectations. Just go. Because if "Keep Portland Weird" means anything anymore, surely it means putting Thai food and Texas barbecue together, making it work brilliantly, and serving it with a smirk. Thank you, Eem. You just gave me another very good reason to come back to this weird, wonderful town.

    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Photos
    Eem - VIBES

    VIBES

    Eem - Wok fried yu choy

    Wok fried yu choy

    Eem - Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice

    Uncle Earl's BBQ Bistro

    Uncle Earl's BBQ Bistro

    4.2(45 reviews)
    6.2 miLents, Southeast Portland

    My family chose to visit Uncle Earl's recently, and even though barbecue isn't my go-to, all it…read moretook was one glimpse of Uncle Earl's great big smile and I knew whatever he prepared for me would be delicious because it was made with love and enthusiasm. Truly, as impressive as the menu is here, the real secret ingredient is Uncle Earl, himself. His larger-than-life personality, infectious laugh, and genuine hospitality create an experience that feels like visiting an old friend rather than a neighborhood food cart. I settled on The Arnold: a half pound of brisket with a side of mac n cheese and a corn muffin. There are a number of sides to choose from, but the mac sounded appealing to me. Indeed, it was very rich and satisfying, but the meat is why people flock to this food cart! Tender, sweet and salty, and oh, so delicious; this is the barbecue I've been missing in my life! I love supporting businesses that embrace community, and Uncle Earl's manages to do that very well. Just take a look at these reviews and you'll find it very clear folks here go out of their way to make sure customers have a positive experience and enjoy their food. What more can you ask for?

    The ribs were salty still had the casing on them. The beans had no meat whatsoever in them potato…read moresalad had no flavor. The hot link was good. I wouldn't buy anything again. Everybody got their own taste, but no. I have been wanting to try this and I guess I finally did

    Photos
    Uncle Earl's BBQ Bistro - Inside the CORE eating area

    Inside the CORE eating area

    Uncle Earl's BBQ Bistro
    Uncle Earl's BBQ Bistro

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    Screen Door Eastside - chicken & waffles

    Screen Door Eastside

    4.4(9.1k reviews)
    2.7 miKerns, Northeast Portland
    $$

    What an incredible experience! The location is so cozy, with the restaurant itself giving the same…read moresort of vibes. Immaculate atmosphere and the exact sort of thing we were looking for for breakfast. We didn't get her name but saw on the receipt her name might have been Davi, she was such a bundle of light and life, so attentive and kind! She immediately gave us wonderful recommendations which we all adored. The table ordered praline bacon to share (do yourself a favor and get this), one ordered the praline bacon waffle, another ordered the bananas foster waffle, and I got the seasonal vegetable hash. We were all in HEAVEN with what we ordered. From the first bite to the last it we were all absolutely stunned by how delicious and well made everything was. I savored every bite as did my compatriots. One gal ordered a couple things to go for her family (huevos rancheros for the hubby and cinnamon rolls for her kiddos) and our waitress Davi recommended they bring out the cinnamon rolls unfired so that she could pop them in the oven when she got home after a short drive. It was such good attention to detail that felt like such a friendly offer. Absolute superstars, the lot of you. Next time I'm back in Portland I'm absolutely spoiling some friends here with what I can only describe as a transcendent experience.

    I. Love. Breakfast. And when I saw some videos of SCREEN DOOR, to say my mouth was watering would…read morebe an understatement. So i hopped in my car and drove 15 hours from LA to SCREEN DOOR. As i approached the building, I noticed that it was full of people. I fell into the street. I was in and out of consciousness. My heart was racing at the thought that I drove 15 hours and could not get a seat at SCREEN DOOR. As I walked into the building a humble man greeted me. He told me that they would clean off a table for me. WOO HOO. I bursted out crying at the thought that I finally got my seat. As I sat down a soft chair graced my bottom. Beautiful. I looked around and the scenery was beautiful. As I looked at the menu, my eyes sharply turned to the chicken and waffles. Deliciously perfect choice. I ordered my food and got a coffee. My chicken and waffles arrived and I took a bite. I started floating. My soul left my body. I looked down at my body as I floating away, I was enjoying every bite. I reached the heavens. A loud voice said "Its not your time yet. Return and enjoy the rest of your meal." I ascend back to the chair and every chicken and every waffle was gone. The servers were SO kind. I got my check and shead a tear, knowing that was the best meal of my life. Over all from kind servers to and delicious food, SCREEN DOOR was an awesome experience. SCREEN DOOR deserves a 5 star, however I am going to give it a 5 star. I loved every moment. Thank for read my review. Love you.

    Photos
    Screen Door Eastside - Inside - Dining Room

    Inside - Dining Room

    Screen Door Eastside - Fried Oysters

    Fried Oysters

    Screen Door Eastside - Seafood Jambalaya

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    Seafood Jambalaya

    Matt's BBQ - foodtrucks - Updated August 2026

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