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    Volcano Asian BBQ and Hot Pot

    4.4 (70 reviews)
    Open 2:00 pm - 10:00 PM

    Volcano Asian BBQ and Hot Pot Photos

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    VOLCANO ASIAN BBQ AND HOT POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Volcano Asian BBQ and Hot Pot

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    Original Broth
    Jolie S.

    Note: somehow yelp logged me in with my wrong email, so this post might appear twice. From the outside Volcano is very unassuming. However, that all changes once you enter. Inside it is vibrant, with a staff that is warm, welcoming, and incredibly helpful. Ordering was easy. You can choose hot pot, bbq, or both! Each table has an iPad so you can order refills of all the delicious meats, seafood, and vegetables. There is a huge variety of items to choose from. The beauty of it is that you can try a little bit of everything. For the hot pot there are an unheard of 5 different broths available. I went with the original, my husband, had the chicken, my eldest the medium spicy, and my youngest had the miso. All were flavorful and delicious. There is also a sauce bar for you to either conjure up your own or use one of their handy guides. If you leave hungry, then you definitely did something wrong!

    Our table
    Michael C.

    We went to Volcano for a birthday party a couple of months ago. We had a reservation for a table and were promptly seated when we arrived. Just a heads up, they don't do reservations unless it's a group of 4 or more I believe. The atmosphere was somewhat energetic, lots of people laughing and having a good time. I had not been to a Korea BBQ place like this before. How it works is they charge a flat rate for BBQ or Hot Pot but you can do both if you are hungry for an extra charge. You have 2 hours to order your food but they didn't rush us out while we were still chatting and having fun. They charge you for any washed food so I wouldn't go crazy but they are also forgiving too. Don't feel like you need to finish every stray chili on your plates, from how it was explained to us is this was more for cases where people left a lot of food on their plate to toss away. Our server was Lia and she was really nice and attentiv; she explained the whole process clearly to us and was very helpful! She even bought us a round of shots because of the occasion! The service in general was very good, with people coming out to get us new grills to cook on and such. The actual cooking process was pretty straight forward, they bring out the meat and you grill it to your liking. They will give you tips and tell you how to do grill if you're feeling unsure about it. The Bulgogi was probably my favorite but the steak and pork belly were also great. I recommend giving this place a shot. It was a fun time, the food was good, and the service was excellent! Just a heads up if it's your birthday and you show them your ID then they won't charge you for your dinner, which is super generous of them as we only paid for 3 guests instead of 4!

    Beautiful signage
    Serine F.

    First time at this type of restaurant that comes the closest to K-town in the city. Food to price ratio was appropriate to the amount of times we reordered (4X) our kalbi, bulgogi, steak, pork belly and chicken entree's on the grill. Veggies broccoli,zucchini, mushrooms were in sizable edible pieces and fresh. I found the bachan or side dishes of kimchee, radish and cucumber starting to turn mushy and beginning to go sour. Of course, this may be attributed to not restocking the sides as the trays were almost empty. Dessert offered was a coconut yellow cake, red velvet cake , ice cream and fruit. It was pretty cool to also have unlimited drinks offered; Pepsi, Sprite, Mountain Dew, Brisk Ice tea. Nice space between tables. Appreciated the clean bathrooms, that's a plus! Our waitress Lia was very accommodating and sweet and even brought our table a shot of lemonade which was excellent. Coming back to try the hotpot.

    hotpot sides
    Muriel D.

    Went for a friends birthday, the service was great! We enjoyed our food and had a good time. The decor is bright and really inviting, there's a giant wall with an animation of water that is contributes to the vibes. The menu is expansive and there are lots of sauces and sides to pick from. The birthday girl got a free meal since we were a party of 4+ and they also let us bring in a cake (which they served on a beautiful cutting board). Overall, enjoyed our time here.

    Garnishes from the sauce bar
    Danielle L.

    Let me start by saying that this was a really nice experience! I came here for my birthday dinner to treat myself to a new experience. We were welcomed right away and were asked if we had beer before or were new guests. I affirmed this was the first time and the host told me that the server would explain everything and answer any questions that we might have. Lia came over and introduced herself and was super helpful with all my questions! The food here is okay but I would come back just to see and talk to Lia! She really was wonderful and deserves recognition for her excellent customer service! Now to answer a few questions that I had: 1. It is a flat rate per person for Korean BBQ 2. You can add the Hot Pot for an additional fee 3. NO, you cannot take any of your leftovers home! 4. In fact, if you waste food they reserve the right to charge you an additional $15 per pound of food wasted. So make sure you are conservative with what you order. 5. You are timed. You can keep ordering on the digital order pad for 2 hours after you are seated. You aren't rushed out in general though, you can hang out with your party as long as you like. Now back to business. Lia told us that they weren't super strict especially since it was our first time and didn't know the process. Lia gave the whole table free shots for my birthday AND they gave me a free birthday dinner!! I thought this was super generous! You just have to show your I.D. I would definitely recommend this for a fun experience! Oh and I would recommend that you do both the BBQ and the Hot Pot combo as well! If I could make a suggestion it would be to have sliced lemons and limes near the drink cooler for the bottled water. That would be a nice touch.

    Hwal L.

    Several of us had waited patiently for them to open after months of promotion, so we were excited to finally make it after a grand opening little over a month ago. Apparently no reservation was needed for the four of us, and we had no trouble getting a table on a recent Saturday for dinner. The decor certainly set the mood the moment we walked in, and although there was a lot going on everywhere we looked (shooting starts on the ceiling?!), I was personally glad that their lighting was just right so that it wasn't neither blinding nor inadequate. The waitstaff was perfectly attentive and patient which was refreshing, and the ordering via iPad was efficient once we got the hang of the pace. Several highlights from our BBQ dinner: + The meats were good quality and we enjoyed most of them, especially salmon, beef bulgogi, marinated pork belly, and short rib. + I love that each person gets their own tongs - a nice touch! + The self-service station with sauces, sides, desserts, and a drinks fridge is perfectly suitable, and I particularly enjoyed their cucumber kimchi and radish. + AYCE Lettuce. This excites me as much as AYCE meats. + Their veggie selection is solid, and we loved the classics like mushrooms and onions. The two things that left me with questions are (1) the use of bottled water vs the typical water jug with cups, if only because of my concerns about use of plastic that could easily be minimised, and (2) lack of blinds because two of us in the group had the sun on us and had to have our hands up to block it out for a long while, which was an inconvenience. We were told that they had ordered the blinds, so I hope this is addressed for future visits. This was all in all a great introduction, and the place was packed by the time we left. I welcome Volcano to the neighbourhood. We can't wait to go back for their hot pot.

    Self-serve beverage cooler, included in the standard pricing.
    Franklin H.

    Didn't expect to see a Hotpot place in Niskayuna, but here we are. Saw reviews on Yelp and we decided to visit. Went for dinner on a weeknight. Place was busier than I expected but we were seated right away. Server was excellent and she explained how this works. I sat through it just in case there was something specific to this place. Decided to get both the BBQ grill option and the Hotpot too for only $5 extra per person. Decided on the original broth. It was too mild for my taste. Significant other went with the medium spiced broth, which she found a bit more spicy than she expected. Select meats and veggies from an iPad. Menu and selection process on the iPad was intuitive. I did see some paper menus too so that's an option for people that prefer paper option? Food arrived very quickly. Food was of excellent quality, and where seasoning and marinate was called for it was properly done. There is a large (for around here) sauce bar so you can pick up your own condiments. Very nice. Server was attentive. Swapped out grill plate when it started to get charred. Additional orders were quickly filled. Impressed with service speed and attention to details. Had a really good time. Place has a nice ambiance. Large screen serves as wall displayed sceneries of videos from across the world. I probably overate as this is an AYCE setup. Skipped desserts because of that. Non alcoholic drinks are including the price and is self serve out of a cooler refrigerator. Well return and try other menu items. Fun place to eat.

    Nisha S.

    This place is definitely our go to when we're in Albany; besides their technical issues with the iPad, everything went fine. The service was fast and the food was really good like always.

    Welcome sign

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    10 months ago

    Food was sooo good. Service was quick. Restaurant was clean. We were seated quickly.

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    1 year ago

    We had a really lovely time here. Both the hot pot and the grill were fun and tasty, and the staff was attentive and kind.

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    Food and service were both excellent! We enjoyed our first visit here immensely and would love to return when we come back to the area!!

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    Page 1 of 2

    Ask the Community - Volcano Asian BBQ and Hot Pot

    Should we make a reservation for Friday or Saturday from 2-4 pm?

    Yes, I would definitely call to make a reservation for Friday or Saturday from 2-4pm. That way you will be assured a table and avoid the wait time!

    View All 2 Questions

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    Seoul Korean Restaurant

    4.1
    (210 reviews)
    6.1 mi
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    Unexpectedly came towards the end of their weekday lunch deal so got the soondubu tofu soup and the…read moreseoul long tang which I usually get anyways and was an affordable price ~$15 each? (not too sure) The tofu soup I got was mild-lightly spicy and gosh it was the spiciest soup I've ever gotten and I usually eat this and other spicy foods perfectly fine! Wasn't the best for me. Alternatively the beef soup felt a bit bland but my friend liked it. Main complaint is not much beef in the soup and it tasted very tough. alternatively not much seafood either, just tiny small bits of cheap shrimps which were a bummer. Only good thing was the decent price and decent free side dishes (not many) of which only broccoli tasted good. Food took forever to come so side dishes were a life saver although they also were never refilled which at traditional places they are. Main thing: the service was quite bad... from the moment we walked in, we didn't feel welcome as no one welcomed us, dirty tables were everywhere (like in those video games you play to clean up), and we waited awhile at the counter looking at menus until someone greeted us with an attitude yelling that counter is only for to-go and we should've just sat down if we're dining in... she huffed and sat us down, surrounded by the dirty tables. We asked if we could sit elsewhere but as big as the restaurant was, she still said half of it was closed for dinner (I know other places do the same but they were kind enough to let us sit in that area when requested) and the reason why this time, was because we were literally sitting surrounded by dirty dishes all around us - which they never cleaned up the entire hour we dined here! Very unpleasant view-never have I ever! Even our current table was sticky. And the food and service took forever. She seemed very annoyed when we ordered and whenever we asked for water or refill side dishes and gave attitude like we obviously need to wait for her to appear and be free to even ask which she was rarely seen. I never saw her treat other customers like the same way she treated us, for them, she was very patient and kind and offered menu options and even personal talk. Seems like she doesn't like tourists, just regulars. Anyways she was rarely seen throughout the meal and so I just sucked up the not so good food and we finished and took awhile to get the check. That was the only point in the interaction she seemed to be present in the restaurant. Other times she was nowhere to be seen. When paying, she loudly exclaimed what do you want to tip? In an attitude saying that, we had to tip, and it had to be a sufficient amount otherwise she'd be upset - which she was because service was not good. Even when we left and said bye, she gave us no word back and just another one of those scowled looks. Only one lady working the front and she was barely present and not pleasant. Overall food really isn't bad but it isn't amazing either. If this cuisine is what you're craving go for it, it's fairly priced. I would support a small business. But don't expect a clean restaurant or friendly service - unless youre a regular or fits the server preferred demographic. Not the best experience for me. Whole heartedly believe if service was better this could be a solid place!

    I may be part of the Asian club but I'm not a part of this particular inner circle. Being Filipino…read more(or being human, for that matter), I tend to compare and contrast cuisines based on my own experience. With several Asian cuisines, rice seems to be the preferred carb. Korean black rice differs primarily in appearance - purple hue due to the mix of black and white rice. Gimbap (Kimbap) - is often described as Korean sushi. In doing some research, there's a distinct difference between the two. The seasonings used to flavor the steamed rice are salt and sesame oil. They are usually stuffed with cooked protein (beef, pork, tofu, fishcake) and pickled vegetables. They seem to be a larger diameter than maki sushi as well. Good? You betcha. Tonkatsu lunch is a favorite....think German pork schnitzel over black rice. The sauce seems to be Tteokbokki (glutinous rice cake) derived - sweet and slightly spiced. There are usually banchan (side dishes) accompanying the meal: kimchi, cucumber pickle, daikon, and eomuk (fish cake). They provide added contrast to the meal. The service has always been efficient and cordial every time I've picked up my order here.

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    Beef Kimbap/Gimbap
    Beef Kimbap/Gimbap
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    Northeast Chinese Restaurant II

    Northeast Chinese Restaurant II

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    10.7 mi
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    Northeast Chinese Restaurant II is one of my favorite local Chinese restaurants. All of my favs are…read morenorthern Chinese. That means they can serve up some deliciously spicy dishes. But if you're looking for something milder, they're great at that, too. I think the large menu has been updated since my last visit. The first few pages include dishes that I would describe as "soul food." There's frog, beef tripe and pork intestine-- you get the picture. I never really got into that. On this visit, my friend and I picked Stir Fried Spicy Squid, Crispy Chicken with Crunchy Red Pepper and Bok Choy with Garlic. We were hungry. The veggies came out of the kitchen almost immediately. Crazy fast. We were grateful. The other two dishes took a bit more time. When you see all of the ingredients in those dishes and how finely sliced they are, it's no wonder. I loved the chicken dish. The chicken was a little crunchy but the red peppers were super crunchy. It was a bit spicy but deliciously so. I liked the peanuts and what looked like slivers of jalapeño peppers, too. The squid was also great. Here, I think they used more jalapeño peppers and spices. There was more heat to this dish but it was deceptive. The more I ate, the more I could gradually feel the burn. By the time we were full, I could feel my face starting to sweat a little. That was fun. The restaurant is clean and attractive with a remarkable amount of seating. The back portion is reserved for hot pots which I have yet to try there. The staff is friendly, helpful and bilingual. They will make suggestions if you'd like. This restaurant generally gets a bit noisy because it's where large Chinese families gather when they want to go on the town. That's a good thing. There's also a large screen tv that plays cooking shows. With so much going on, the customers seemed pretty happy.

    Been here a bunch of times now and they never disappoint…read more The review is really that simple. It's going to be really good every time. Order something spicy and get excited. Also get the ribs!!!

    Photos
    Seating. Chinese styled furniture.
    Seating. Chinese styled furniture.
    Fried rice, frog legs, egg with Chives
    Fried rice, frog legs, egg with Chives
    2022.10.17. Northeast Chinese restaurant

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    Ocean Palace

    Ocean Palace

    4.2
    (107 reviews)
    12.6 mi
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    Ok, it's definitely Peter Chan in the kitchen after my skepticism in previous update. I know this…read morebecause first, a regular customer came in and called out "hey Peter how you doin?" Second, because the hard working chef is once again quietly exerting his authority with small acts of independence. He brought out my lunch special himself but declined to give me a dinner plate (needed because the serving entirely covers the oval plate it was delivering on) and, once again, my pork with pickled cabbage had no pickled cabbage. Touche, Peter. The regular customer ordered items I would never consider, like walnut shrimp and egg foo young. But I'm sure it was still great, as was my no-pickles pork, as is everything Peter cooks. The guy is a gem. And he looks to be in good health after that mystery hiatus so I hope he'll be around awhile.

    I remember reading that Ocean Palace was closing for months to renovate. I was happy to see the…read moreresults. The entrance looks a lot better. Instead of picking up takeout at the front door, customers can now make their way to the counter. I'm glad to see them reopen. I had a lunchtime craving for Cantonese style curry chicken. It was a favorite dish growing up and it brings back fond memories. Another favorite is Roast Pork Lomein. I also bought a shrimp stuffed eggplant appetizer. It was pretty good. There are also new lunch options. Instead of a free can of soda, I was offered soup. I chose Hot & Sour Soup. It was good. This is one of the few local Asian restaurants that offers brown rice which is a healthier option. I always make a point of calling ahead so the food order is ready by the time I get there.

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    Ocean Palace menu as of 12/22 1 of 6
    Ocean Palace menu as of 12/22 1 of 6
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    Ocean Palace menu as of 12/22 5 of 6
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    Shining Rainbow Restaurant

    Shining Rainbow Restaurant

    3.4
    (176 reviews)
    12.3 mi
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    Owner was very kind and sweet with excellent service despite us coming in shortly before closing!…read moreGreat food and good service, Thank you!

    On a cold, windy day there is nothing like a bowl of piping hot soup. Absolutely nothing. On this…read moreparticular day, the wind gusted nearly 20mph and the temps hovered above 30 degrees. It felt brutal as the wind pierced through my coat. Winter still had us in its icy grip even if the calendar said that Spring was only days away. I was alone and I was happy to take refuge in the warm restaurant with its welcoming decor. There are pretty Chinese lamps at each booth as you enter. In the back, the large round tables were filled with families who appeared to be throwing a party. The server told me I could sit wherever I'd like. I chose the first booth. I was only too happy to come in from the cold and sit. Oh, the bowl of soup that I ordered turned out to be a dream come true! It wasn't just any soup. It was the Wonton Noodle soup lunch special at Shining Rainbow on Central Ave. in Albany. The menu is in both English and Chinese. After looking at the description, I thought I had an option to add some meat to the soup. So I asked for some roast pork. After I placed the order, a young man from the kitchen staff actually came out to ask me what kind of noodles I wanted in my soup: skinny, medium or wide. He spoke to me in Chinese. I must have really confused the staff because a second staffer also followed him out and he asked me exactly the same question in English. I was really surprised. I said to them in (Mandarin) Chinese, " Don't you usually use the thin noodles for this soup? I'll take what's easiest for you to prepare." So I realized later--after they'd gone--that I didn't actually answer their questions. I must have added to their confusion but they were so very nice and polite. About 10 minutes later, a server returns with a huge steaming bowl of soup. I'm still so cold and when I see the steam rising in the distance from the soup bowl, I'm smiling. He places the soup in front of me. It's a thing of beauty. It also had vegetables that I didn't ask for, but that's not a bad thing. I took one look into the bowl and expressed my shock, "Wow. It's huge." The server looked satisfied and walked away. Underneath the roast pork and bright green veggies, there were thin noodles swimming in soup. It smelled divine. But there were no wontons. Should I say something? No. Because this meal looked perfect. Despite the confusion that I might have contributed to-- I wound up with what I really needed--a delicious and healthy hot meal. I almost finished it, too. The servers packed the rest up for me. When the bill came, I wondered what it would be. The lunch specials which are offered Monday- Saturday are just over $10. Almost $11. Sure enough, that's what they charged me. I gave them a large tip. I think $5 or $6. They were just so nice. Perhaps I looked so cold and pitiful. Whatever the reason, it was an awesome meal that didn't break the bank and I hope I can order it again sometime with or without wontons.

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    Restaurant interior
    Restaurant interior
    C43. Beef with Chinese Broccoli
    C43. Beef with Chinese Broccoli
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    Restaurant interior
    Emperor Garden

    Emperor Garden

    3.9
    (33 reviews)
    8.9 mi

    OUTSTANDING! My daughter told me there was an authentic Chinese restaurant in a mall…read more Impossible I said. I was wrong. The menu which comes on a tablet is formatted in a way that is a bit foreign but if you are able to stick with it you will find the Chinese specialties Americans are used to under American Style and Staples. My daughter and grandkids ordered from those 2 sections I ordered from Sichuan and Liaoning and made converts of the rest of the table. Dishes we ordered and devoured: Steamed as well as as fried Pork and cabbage dumplings: Plump, not doughy, delectable. The youngest got some pineapple chicken ting that she devoured. Daughter ordered Beef & Broccoli and a rice noodle dish with chicken. The broccoli was tasting, the noodles were not over cooked, the plate was cleaned by 3 at the table. Grandson ordered General Tsaos chicken. Looked good, he ate 90% of it. Thy other Grandmom and myself ordered the Eggplant with minced pork, stir fried cabbage and Mapo Tofu. INCREDIBLE. Daughter and Grandson reluctantly tried the 3 dishes and tucked into them like they'd never see food again. Lastly, I ordered the tea. A small pot with a loose mixture of high quality leaves that you can keep refilling from the carafe of hot water. We pried the mix they use out of one of the waiters because we need to have this again and again!

    Not sure about all the hype - this place is simply ok. Food was fine - good not great - but the…read moreservice was awful. Two of us dining, each ordered an app and entree. One entree came out first, followed by second entree at least 10 minutes later. Then the apps. Not happy.

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    Jasmine tea
    Jasmine tea
    Wonton soup
    Wonton soup
    Sf6 Vegetable Pan-Fried Dumplings 6Pcs Sf6 6

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    Sf6 Vegetable Pan-Fried Dumplings 6Pcs Sf6 6
    Rain Modern Chinese

    Rain Modern Chinese

    3.9
    (382 reviews)
    12.9 mi
    $$

    Excellent if you know what to order! It was hard to find on the menu but we tried to order what we…read morethought was authentic and what we typically order at Canton restaurants. Our server spoke some Cantonese which was awesome. We ordered a Tofu Fish Soup, Sauteed Eggplants, Fried Salt Pepper Squid, Peking Pork Chops, and Fried Tofu with Shrimp. The soup was delicious - savory and hearty with the cilantro flavor really shining through. The egg plant was so flavorful which made me eat more rice than I should have. The squid was on the tough side, but only took a few more chews to get through which wasn't a huge deal. It was still great. I wish the cuts of pork in the Peking Pork Chop was a bit fattier but that's just my personal preference. I know people who prefer it lean. And lastly, I never seen a restaurant that provided such large shrimp paste on top of the tofu. It's how I think the proportions should be everywhere! The tofu was very crispy. Overall, I had such a great experience here and would recommend to anyone looking for Chinese food. I'd imagine the Chinese take out here is decent too.

    I ordered takeout so not sure about the inside ambience and facilities. Service was very fast but…read moreagain I ordered takeout out so not sure about wait staff. The food was ok, but not particularly more special than my local place I love. The egg drop soup was yummy and smooth. I thought the shrimp and broccoli would be a little more spicy than what I received, but it still tasted great.

    Photos
    Interior bar area
    Interior bar area
    Shanghai Soup Dumplings. Don't forget to use the special dipping sauce
    Shanghai Soup Dumplings. Don't forget to use the special dipping sauce
    Shrimp with walnuts

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    Shrimp with walnuts
    Hu's House

    Hu's House

    4.1
    (230 reviews)
    7.3 mi
    $$

    Still delicious and authentic food! The soup dumplings are top notch and crave-able! My family…read moreenjoyed the shareable house casserole with seafood, pork, bok choy and other delights in a flavorful broth. The drunken chicken has a strong wine flavor. We tried the jelly fish which has the chewy texture you might imagine. It was coated in sesame oil. I might not order again but it was fun to try. Enjoyable dining all around.

    During the first Covid lockdown in 2021, we isolated in our Catskills home. The infection counts…read morewere low in Greene county New York and nobody knew what would happen next. TV news broadcast dire predictions during every 24 hour news cycle. So of course, cooking and acquiring food while binging movies and TV shows on cable became the obvious means by which to deflect attention from the rising COVID body counts world-wide and dire predictions. High anxiety was the order of the day, and tippling, cooking, take outs and eating became a reliable means to blunt it. Between TV binging we continued our years long, fanatical search for Xiao Long Bao -- or anything Asian to cook of takeaway and eat TV-side. HU's is a small Chinese joint in Albany, near where we received our Covid vaccines, and a good 90 minute drive from our home. There was nothing that vaguely resembled a good Shanghainese take out joint any closer - so when we didn't care to cook Asian, we made the trip to Albany for takeaway. As it turns out, HU's makes some authentic and delicious soup dumplings, and other dim sum like shrimp har gow, perfectly seasoned sweet/sour soup and some very tasty Scallion pancakes and Peking style duck. It was well worth the 3 hour round trip to take away -- or even eat in. The restaurant enforced social distancing making the eat in experience feel safe and authentic. I dunno. It's been a while since our HU's excursions in 2021, but I think in hindsight the food is truly a solid 4 stars good. I can't get to 5 stars because I could not rate the service due to pandemic restrictions in restaurants. Service was diminished due to social distancing during Covid times - but the restaurant was sparkly clean everywhere we looked. I imagine the same is still true today. So if you find yourself craving Shanghainese when in Albany, NY - HU's is a solid choice. The fact that their food selection and quality was high during the worst pandemic in the last 100 years speaks volumes about HU's food cred. Top tip: Even though the dumpling skins are bit on the thick side, stick with XLB and dim sum. They are NY Chinatown worthy. The usual Cantonese dishes like egg foo young, chow fun and ribs are serviceable too.

    Photos
    Decor
    Decor
    $25 Chicken Chestnut in Pot 栗子鸡煲 - Really good! Mushroomy sauce. Alternative to Chicken & Cashew
    $25 Chicken Chestnut in Pot 栗子鸡煲 - Really good! Mushroomy sauce. Alternative to Chicken & Cashew
    Salt & pepper squid (foreground) and salt & pepper shrimp (background) - 1/2 orders

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    Salt & pepper squid (foreground) and salt & pepper shrimp (background) - 1/2 orders

    Volcano Asian BBQ and Hot Pot - hotpot - Updated August 2026

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