The good, the food was good and presented well. I should have taken a picture, it was Instagram…read moreworthy. The bad, the men's bathroom looked like it hasn't been cleaned in months. Not exaggerating, dust bunnies hanging from ceiling, a layer of something on porcelain. I would suggest takeout.

Got take out, so can't comment on ambiance or service. We're…read moregoing to try dining in some time soon and I'll update. The food was great! As other people have commented, the menu is not the same old Chinese-American in most places. The dry chicken with peppers and peanuts was great! I wrote "less hot" on the order form; not sure if that's what I got, but it was just right. It's going to be tough deciding whether to get that again or try something else. I also got sauteed bok choy that was perfectly cooked and had a nice light sauce on it. $12 is steep for that but there was quite a bit. Spicy squid kabob was way too spicy for me, though maybe if I ordered that less hot?

Red and Blue in Troy has a way of turning a simple meal into something you think about later. The…read moresushi is wonderfully fresh, with clean flavors and a richness that makes each bite feel intentional. Their soups deserve just as much praise--deep, comforting broths layered with flavor that warm you from the inside out. Pair all of that with attentive, genuinely friendly service, and the whole experience feels effortlessly satisfying.

My favorite sushi spot!!! No where tops Red&Blue in my opinion! The people there are so kind, I…read morelove eating in AND delivery! It's always so fresh!!

I've grown up with A Dragon being one of my favorite local Chinese food places. Last night, my…read morefamily and I moved back to Brunswick and ordered (admittedly last minute) some food for diner after a long day of being in the heat. DELICIOUS!!! Service was super quick and they were friendly over the phone. They found our apartment easily and everything in our order was correct. Will definitely be ordering from again.

I ordered Fried rice. Fried rice is usually a barometer of the overall chef's skill in Chinese…read morefood. A chef should be able to use high heat to stir all ingredients quickly to make hot and fluffy fried rice. This fried rice would probably be one of the lowest ranks in my life. The rice is wet and heavy. I found many chunks of sticked rice. This somehow reminded me of Japanese fried rice. Japanese made fried rice are typically wetter side. Seasoning is below the low sodium order. It's really blunt and subtle seasoning. The kitchen was busy and I could hear they getting more calls over and over. So they tried to cook fast. But it shouldn't be the cause and effect. I wouldn't go back there for sure.

Little choices on Christmas Day so I had to go with this place . Ordered Shrimp and broccoli and…read morethe gave me chicken and broccoli. The beef chow fun was so stuck together I couldn't even get it out . The combination Lo Mein was horrible. I saw them using there bare hands to serve chicken wings . I should have taken this trash back

I used to love Green Shell. That is, until I enjoyed 3/4 of my meal before discovering two adorable…read morebaby flies--yeah, I'm talking maggots--snuggling in between two carrot slices. Never. Again. To be honest, I'll probably never order takeout again, so I guess I should say thanks for saving me money, Green Shell.

I ordered from Uber eats an item off the menu which was supposed to be healthy and listed as such…read morethe total opposite arrived, and when I called the restaurant and spoke to the manager, who is presumably the owner not only was she extremely nasty to me and refused to make me the correct product, but she said that this product doesn't even exist on her menu that Uber eats must've made a mistake. She was extremely nasty. I wouldn't recommend this to anyone.

Some of the best take-out Chinese food in the area, try the fried dumplings! I was pleasantly…read moresurprised

Picnic Garden is one of the few retailers that has survived in the City Station complex, being open…read morealmost 3 years at this point. Are they going to survive? Who knows, but being the closest takeout to a couple hundred college students certainly helps. I have tried Picnic Garden on multiple occasions: once for the lunch buffet and for takeout the other times. The lunch buffet I had was mediocre, average for generic American Chinese restaurants with a small selection. The takeout was absolutely abysmal each time. The food was flavorless and the Szechuan dishes I ordered had no spice. What a shame. I live close enough to this place and prices are so low that I would be a frequent customer if it were at least average, but it's some of the worst Chinese food I have had in this country. I give this place another chance every few months only to be disappointed. I considered giving a second star because of the good prices, but you're better off buying (cheaper) food from the warmer at the nearby Stewart's.

How does anybody rate this place? We got our order an hour and a half after we ordered it and it…read morewas absolutely disgusting. It's actually amazing to me how terrible the food is here. I wouldn't recommend it to anyone. It's all very slimy and over cooked.

The service was very friendly and welcoming. My order was ready quickly. Price was very reasonable…read moreand the food (orange chicken and pork fried rice) was exactly what I wanted. Will definitely go again.

The food here was good, this was our first time ordering. We enjoyed the egg rolls a lot!…read more I had chicken and broccoli which was great with the sticky rice. The shrimp and veggies were also good but a little too saucy. We will order again for sure!!

Somehow a local favorite in some circles but just about the worst, blandest Asian food I have had…read more I bet self negating monks who eschew spice eat tastier food. Literally a crime against cuisines they purport to serve. It's like the recipes were reverse engineered by looking at pictures of food.

Mike & Mike are very nice, friendly & patient in explaining their food, ingredients & how they make…read moreit. They know their stuff! 1st: I Do Not recommend the Pad Thai. Have had it at the Troy Farmer's Market & at the Student Union & for all their effort in making it, with 10 ingredients including mustard greens & bok choy, there is zero flavor. (Tried Chicken & tofu orders) The pad thai sauce needs some umami, fish sauce, tamarind? I'm not sure. Pad Thai is not supposed to be spicy, so I am confused as to everyone ordering it, & being asked a spice level. Maybe the spic covers up the non-sauce that the noodles are tossed in? I even trekked up to the student union to pick up lunch one day, and asked for extra Tamarind sauce. I got a dollop of brown sauce on top, that tasted like extra salty. Hoisin sauce. And then some more further down in the bowl. Such a disappointment, I couldn't eat all that salt, threw it out. Should I ask for "extra Thai flavor" next time? Really don't know. **Pad Thai is not a Spicy dish friends.** 2nd: Definitely go for: A Rice Bowl with -the string beans. Crispy with a kick of spice -the beets at the Farmer's Market. Never thought I would finish off beets, but this will convert you. I crave this! Too bad they don't have it at the RPI Student Union during the week. -green curry chicken is not bad. Spice comes on a little bit later. -The Mango Lassi is $4.(average since coffee & battenkill milk costs about the same at the Mkt.) A nice option to have, Mike said that it's made with rose water. Needs a bit more cardamom. -Had a nice to-go cold peanut noodle chicken noodle bowl from the RPI Student Union. They're now on a new remodeled floor at the Union, the menu looks smaller. Maybe it will take some time to build it back up, or they may not have the room for extras. -always fun seeing their homemade ice cream flavors according to the holiday. Very creative & fun chefs. Follow their Facebook for updates. So, too bad I had to average out my review to 3 stars for TMC, but the Pad Thai is very disappointing. My mother bought one & didn't like it either & she's more forgiving with food. Yet customers seem to really like it. Get schooled on Pad Thai at Sukothai in Albany folks! Or even Chom's Cafe In Troy.