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    Volcano Veggies

    5.0 (3 reviews)

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    6 years ago

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    7 years ago

    Love these veggies! The tender kale is awesome and I live the micro greens! The compostable packaging is a really cool feature too!

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    10 years ago

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    Tumalo Farms - From web page

    Tumalo Farms

    5.0(2 reviews)
    6.3 mi
    $$

    Truffleur is a goat cheese that contains Oregon white truffles. Made by Tumalo Farms, an artisan…read moregoat cheese maker in my neck of the woods,it is only produced in years when the truffle harvest is good and in years when it is produced, it is available only for a limited amount of time. (As in January and February.) The bad news is last year there was a poor truffle harvest and so no Truffleur was available. The good news is this year the truffle harvest is good and- WHOHOO - Truffleur has not only been produced but is available by mail order too. So I'll share information about "how to" here. How to access the Tumalo Farms main page. http://www.tumalofarms.com/ How to read about Truffleur. ( http://www.tumalofarms.com/Truffleur-overview.aspx ) How to order Truffleur as part of a combined cheese shipment (of at least 2 lbs total) or by itself. ( http://www.tumalofarms.com/tumalocollections.aspx ) How to order Truffleur as part of a packaged shipment for 10% off and reduced shipping.( http://www.tumalofarms.com/truffleur-trio.aspx ) And if you order the Super Bowl selection, although it does not include Truffleur, here's how to get 10% off your order and reduced shipping with that special package too. ( http://www.tumalofarms.com/SuperbowlXLV.aspx ) I know...who would think of goat cheese and football together? In fact, who would think of football, period? I know...I know...I'm one of sixteen people in the United States completely indifferent to the game. Back to the important thing, good goat cheese, if you're ordering your own custom box of multiple cheeses, you might also want to add to the order, along with Truffleur (with white tuffles), some others like: Remembrance (with rosemary), Pondhopper (using a local beer in the cheesemaking process), Capricorns (with peppercorns), Fenacho (with fenugreek) or Classico (and better yet the Classico Reserve). And if you order the cheese now so it arrives before February 6, the date of the "big game" my husband tells me, and do watch the Superbowl (the only reason I can think of to do that is for the commercials and the food at the party), while others are eating hot dogs and potato chips, you could be eating Fenacho stuffed dates, or Pondhopper mac n cheese, or grilled Poblanos stuffed with goat cheese raisins and hazelnuts. (Recipes on the Tumalo web site.) If you live in central Oregon or in the Valley area, from Eugene through Portland, you can probably find Truffleur in local specialty markets, or even perhaps in bigger markets, like Market of Choice, that normally carry other Tumalo cheese products. (Although looks like Whole Foods may not be carrying Truffleur this year.) But if you're outside the normal range of Tumalo Farms distribution, isn't the ability to "e order" a good thing? Unlike football. :-)

    Great place. Took the family for a tour. Very interesting and entertaining. Their soap, deodorant…read moreand creams are amazing and make great gifts

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    Tumalo Farms - Classico Reserve

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    Classico Reserve

    Rancher Butcher Chef - Open kitchen and chef's counter seating

    Rancher Butcher Chef

    4.6(250 reviews)
    2.7 mi
    $$$

    Storytime: my husband, tallest son, and future DIL were in Bend this weekend for a concert…read moreFriday/Saturday (WSMFP!) and on Sunday they were having trouble deciding where to go for a nice dinner. So much trouble that my men got hangry... naturally they called mom for assistance. Yelp led me to RBC, so I called to see if they could accommodate a last minute reservation. JoJo answered the phone and we laughed about how motherhood is never-ending (in a good way) and she managed to slot them into an immediate table. By the time they arrived, she had bread on the table and made them feel like VIPs (thank you lady!) Garrett came over as they were perusing the wine list and helped with selection (thank you sir!) & chatted with them for a good while. All three of them said it was the best meal they had on the trip, and my hubby told me this morning that he thinks it was the best restaurant he's ever been to & the most perfectly cooked steak! High praise indeed. They also shared (and loved) the escargot, salad with blue cheese, popovers, squid ink linguini, and the mixed grill. A lovely family-style experience. I was jealous from afar! Hubby has promised to take me back the next time we're in Bend (DMB?) and I am inordinately excited! Thanks again guys, you really turned their night around.

    Third visit--we bring all of our friends and family here when we're in town…read more The service is exceptional! I mean, exceptional! The sommelier, the hostess, the server and entire staff. Exceptional! We brought a friend for his birthday because he wanted a great steak. They ordered the porterhouse because it would feed the 3 steak eaters and had the cuts they wanted. Unfortunately, despite the med rare order, the filet was well. The other side was med rare and tough, but for $90, you kind of expect perfection. What was perfect? Brioche popups, radicchio salad (I could eat this daily for the rest of my life), salmon (mouth is watering thinking about it), corn ribs (pretty good but I won't get them again). We shared the lava cake--perfection--and the butterscotch pudding cake. Cocktails and wine were sublime. I hate to withdraw a star, but a $90 steak should be perfection. We'll be back for sure! We love RBC!

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    Rancher Butcher Chef - Kitchen

    Kitchen

    Rancher Butcher Chef - Lemon panna cotta YUM

    Lemon panna cotta YUM

    Rancher Butcher Chef - RBC outside

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    RBC outside

    Volcano Veggies - csa - Updated July 2026

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