An amazing birthday experience. The entire staff made it a special night from the birthday card on…read morethe table to the ending dessert with a candle. We were in town for a memorial service so the superb customer service was appreciated and Reid was a fantastic server. The calamari was cooked and seasoned well. We had the lobster spaghetti. The key is the fresh homemade pasta. We also had the branzino special. Very flavorful. The restaurant is also very romantic and a great place to celebrate.

I have been here a few times. the atmosphere is great and feels very fancy and the service is…read moregreat. However the food is just not great. Like I have had a few different things of the menu and its just not good food for such an expensive restaurant. Had not had the steaks that are $70 and if i wanted to spend that much I wouldn't come here. desert was good.

Went here for our anniversary and received incredible service - Sarah was awesome. The vibe was…read moreawesome and the staff made sure we had a great evening.

The inside is very nice. A glass ceiling open to the sky!…read moreReal metal utensils, cloth napkins, ceramic plates and glass drink water. My waitress Sarah was perfect, just the right amount of attention with a friendly cool attitude. I ordered the Dean Burger with no bun. Kind of boring when you see the other items on the menu but a burger just sounded good tonight. They have numerous delicious sounding entrees I will have to try next time I stay at the hotel.

Last night, we chose Reveille (Rooftop bar at Hilton College Station) to celebrate a birthday a…read morefirst visit for us. We had heard great things about Reveille from friends around town. When we arrived, the first thing I noticed was the views over Bryan/College Station, they are truly amazing. We were there not only for a birthday but to watch Texas A&M kick off their season. They had the game on several TVs around the rooftop and with lots of comfortable seating, watching the game was almost like watching it at home. Credit here goes not just to the setting, but to the exceptional team on duty Mattie, Georgia, and Jordan. Their service struck the perfect balance: attentive without hovering, genuinely enthusiastic, and clearly invested in making sure guests felt welcome. It's rare to find staff whose energy elevates a night just as much as the food or drinks, but they pulled it off effortlessly. Speaking of drinks: Reveille's bar program is worth lingering over. We sampled a variety of their specialty cocktails alongside the classics, and not a glass disappointed. The food followed through with equal strength. Chef Keith Snook deserves applause for a menu that blends Texas heartiness with elevated execution. The Short Rib plate was rich and tender, the Texas Charcuterie board felt both rustic and refined, and the Pork Belly Burnt Ends were smoky, indulgent, and perfectly caramelized and were the kind of dish that lingers in memory. Reveille isn't just a bar; it's a destination. Whether you're there for the food, the cocktails, the football, or simply the view, this is a spot that delivers on all fronts. We'll absolutely be back, and next time, it won't just be for a special occasion

Great night out. The are some awesome views from here. Friends and I got a few drinks off the menu…read more Really liked the old fashioned and Aggie sunset. They had some live band karaoke going on which was a lot of fun!

We went here before the second graduation this year from A&M and the whole family toasted the new…read moregrads... My nephew graduated on Thursday and his soon-to-be wife graduated on Friday. It was really nice place to get a good drink, but if you're having a conversation very hard to have one there because of the high ceilings and all the metal it causes a lot of echoing. But the Service is the bartender of the waitress, lovely people.

I recently visited College Station for a History Conference at Texas A&M. I stayed at The George…read moreHotel and they had a bar past the front desk. I tried a couple of drinks out in the 2 days. I tried the Sour Hour and the Famous 1791 Old Fashion. The Sour Hour drink was recommended by the male bartender that was working on Thursday night. He was very knowledgeable and kind. It wasn't too strong, great ratio from alcohol to juices. I will get that again. On Friday night, I went down to the bar again to try another drink. This time, I can't leave College Station without trying the 1791 Old Fashioned. All I can say is this particular drink is in my top 3 hands down and I had many old fashions in my time working at my current job (on my day offs, of course). They put a teaspoon of brown sugar to tone down the strength of the Whiskey (Buffalo Trace) but not for the Whiskey to lose it's purpose. I will most certainly get it again. They also have a food menu just in case you want to order something to eat. Next time I'm in College Station and staying at The George Hotel, I'm coming back. Good job everyone that worked, this past Thursday and Friday night.

Excellent experience for our first time. Our server, Kelsey, was so knowledgeable and amicable. We…read moregot several tapas and dessert and that was the perfect amount of food. Delicious cocktails. Will be back!

I love primrose & go there very often…read more However, I made a reservation for 8 in August. We potentially could have 9 so I called to change that(you can only reserve 8 online). The girl asked for a card on file for parties 9 or larger(that was no big deal) it was after that she told me 9 will not be sat comfortably "it will be a tight squeeze". Why would I reserve a part of 9 & put my card on file to sit uncomfortably. I was very surprised how un-accommodating it was. I ended up canceling & reserving elsewhere we can sit comfortably. It's not worth showing up & someone is sat on an awkward corner or we are smooshed together at a table. It was for my bachelorette, so that's their loss!

We went to the Rough Draught whiskey bar the night before a football game. This is a really cool…read moreplace with an INCREDIBLE whiskey list. We had been drinking beer, so I stuck to beer except for an old fashioned (which was excellent and used Buffalo Trace). They also have an awesome selection of draft beers. I had a Live Oak Hefeweizen which was excellent. Service was excellent both at the restaurant and the attached pizza area. Since we had been drinking a while, we decided to have pizza at the shop attached to the bar. They have a nice pizza oven and this was excellent. I forget the name, but it has a nice thin crust with great cheese and topped with sausage and mushrooms. It really hit the spot Definitely worth a visit, distinct from many of the other bars around.

This place is just about perfect. Ambiance, awesome staff, good mix of seating - including patio -…read moreand LOTS AND LOTS OF WHISKEY. Whiskey is my hobby. Specifically American whiskey. I'm not often as impressed as I am by Rough Draught. Awesome, awesome selection. Good people who enjoy talking whiskey. The interior and decoration and walls - it all just GOES. It's perfect. Sadly they were out of a key ingredient or two to make pizza when we were there - during Thanksgiving week, so... not "normal" timing - so we sadly could not try their pizza. But we enjoyed multiple great pours, some good cocktails, great conversation, and exploring all of the details in the decor. A staple for any visit I'll be making to College Station and Aggieland.

It's a cozy place with the feel of an old school,country club, with leather and stained oak…read morefurnishings in copious amounts. It's labeled a "whiskey" bar however I found their breadth of labels and age statements to be lacking. The tequila and mezcal selection was actually better overall, however please note they have decided to lean in hard on the clase azul train. Bar staff is professional and make a decent cocktail. They offer seasonal concoctions that all lean on the saccharine side but overall made well. Live music on the weekends is also a plus. I do wish they add a server or two to the room, the bar can get deep and having people stand in line to get a drink like this is some shot bar on north gate or beer line at Kyle field doesn't fit the vibe.

Asked another bar guest for a recommendation on a whiskey for a Manhattan. Didn't realize it was…read more$107 a pop - wish the bartender would've given me a heads up since I clearly wasn't with the other large party there. Other than that, would recommend.

Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

Had an awesome dinner at The Republic…read more The Gulf Shrimp Beurre Monté was a killer appetizer -- perfectly cooked and packed with flavor. The ribeye was cooked right and tasted incredible. The poblano cream corn might be one of the best sides we've ever had. The key lime pie with the almond graham cracker crust was the perfect way to end it. And the Mash Madness whiskey competition is such a cool touch -- blind tasting between A and B like March Madness for bourbon. Makes it even more fun.

I came here from out of town for my niece's wedding reception, and arrived two hours late. I…read morestrolled into the well-packed distillery, down a very nicely kept downtown type of area, and upon rolling to the back looking around, an employee noticed me and asked if I was with the wedding party. I'm in a powered wheelchair and the employee, Bobby, was nice enough to take me up a classy freight elevator to the second floor, where the reception was being held. It was a nice area, furnished with a lot of wood and lights. The reception had set up a nice buffet, and 200 drink tokens had been set aside for guests, although by the time I got there they had been used up. My girlfriend and I got a gin & tonic, and a vodka tonic, for about 11$ each, with both the gin, vodka, and tonics being brewed in house. They were very tasty, although maybe not 11$-tasty. Overall it was a lovely location for a wedding reception, the staff were helpful and friendly, and the drinks were good if just a tad pricey.

Hush and whisper distilling, honestly such a gem in the College station area. When you walk into…read morethis distillery, it feels like you've been transported into a modern futuristic brewery. The bartenders are so knowledgeable they can walk you through the entire menu. They will let you do a little tastings. The distillery also does tours during the day, but I guarantee you the bartenders here can help you find a drink that you will like and they will also walk you through mock tails if you are alcohol free. Endless amounts of seating are available for large groups, small groups. This is so perfect for a birthday party graduation date night a fun thing to do during the day if you're going to take a tour. The cocktails are seasonal with such fun names. This is such a cool gem, so glad I got to visit.

I'm shocked no one has written about the Zone Club! As an two-time Aggie grad, Kyle Field is very…read morenear and dear to my heart. After standing for hours at games on the student side, I always dreamed of being invited to the Zone! Well I got to go last year with a boss who is also an Aggie. Wow is it so much on the other side. The have a FULL SERVICE bar. And the food... let's just say it blows the corn dogs and popcorn out of the water! Oh it's also air conditioned too! On non game days people can rent space at the Zone to host weddings, etc. May have to consider that for the future haha. Now I dream of being invited to a suite after the big redevelopment :)