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    Casa Mangiare

    4.3 (120 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated 1 month ago

    Casa Mangiare Photos

    CASA MANGIARE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    Recommended Reviews - Casa Mangiare

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    Reviews With Photos

    Robert S.

    An out of towner in for business but this was a nice little spot. Nice environment, solid service, the food was solid. We did a family style meal trying several items on the menu. The Panzella Tuscan Salad was nice and light with fresh flavors, as well as the caprese, the burrata was delicious. We had several pasta dishes seen below, and the proteins were very good we had the short rib which highly recommend and we also had the 32 oz specialty ribeye- it wasn't the best I've had wouldnt suggest. Also had a few sides spinach, asparagus, and truffle fries all solid options. This was a nice little suprise, great for business dinner, i'd recommend.

    Kaili M.

    The food was so delicious ! The service was very quick and attentive! The ambiance was intimate and fancy feeling. The low lighting was a nice touch.

    Amaretto sour and red wine
    Alexandra H.

    The food here is absolutely AMAZING! Seasoned to perfection, comes out hot, Perfect portions, priced well. I'm a huge foodie and this might have been some of the best food I have ever had! The atmosphere is very romantic and the music they play is great. The only things that were keeping us from having a perfect night (which I hope are easy training changes); Our server couldn't tell us about the wines, Kept saying "happy anniversary" when it was my 22nd birthday celebration, Took my food before I was done, And I do think most people expect the dessert to be on the house for big celebrations but if not, maybe add a candle or write "Happy Birthday" on the plate so it still feels like a celebration rather than just a nice dinner!

    Cheese Cake and Chocolate Cake (couldn't recommend more, so delicious)
    Courtney M.

    Went here for Valentine's Day and tried some of their limited menu selections. While it was a limited menu the amount of food and portions size was absolutely shocking. Everything me and my date had was absolutely delicious and the dessert was even better! I had the crab cakes, pesto pasta, and chocolate cake. My date had the meatballs, steak, and cheesecake. I can't remember the specific names for each of the selections but remember it was so good. Staff was fabulous and friendly with a pianist creating a low-lit and formal atmosphere. If you're looking for a higher end restaurant with delicious food in College Station, this is the place.

    Decor
    Sophia N.

    My daughter made reservation for lunch for a special occasion. We arrived promptly at our time and was greeted by the host. The restaurant decors felt very luxurious. We sat in a room with three huge chandeliers (not pictured) and velvet royal blue seats. Very classy in my opinion. What we ordered: Appetizers: Baked Crab Cake Crispy Calamari Wood Grilled Octopus We enjoyed all of the appetizers, but my personal favorite was the grilled octopus. The octopus was not chewy, very tender and easy to eat. Entrees: Wagyu alla Bolognese Squid Ink Spaghetti Short Rib Ravioli w/ a Truffle Potato Cream Chilean Sea Bass All were all excellent! My favorite was the chilean sea bass! They also served focaccia bread with olive oil. The bread was 10/10. We wanted to try their desserts, but we were full from the appetizers & entrees. Definitely will visit again if I am ever in College Station.

    Caprese Salad
    Orlando R.

    My family and I came here for a weekend dinner and overall, the experience far exceeded our expectations. For the appetizer we got the Caprese Salad which was served with cherry tomatoes instead of heirloom tomatoes. In addition, the salad came with what appeared to be a tomato compote, a parmesan crisp, mozzarella, pesto, and fresh basil. Overall, it was very refreshing, with the slight and mild sweetness from the tomatoes and mozzarella balancing the saltiness from the parmesan and herby notes from the pesto and basil. We also had their rosemary focaccia which came with extra virgin olive oil, the bread had a nice crisp exterior with a soft fluffy interior and was warm, indicating that all the food was being cooked to order. For the entrée, I opted for the Scottish Salmon cooked medium which came with asparagus, a truffle potato cream, and a lemon butter sauce. The salmon was cooked perfectly and was very decadent. In addition, the salmon had a crispy skin which added a nice contrasting texture to the dish. Both the asparagus and the potato cream were also great, with the asparagus having a soft interior and crisp exterior with light garlic and lemon notes. Furthermore, the potato cream was smooth with nice nutty aromatic flavor notes. The lemon sauce also had a nice mild tartness both making it balanced and not overbearing. For dessert, my family and I shared a Lemon Tart, which appears to be a new item on their dessert menu. The cream and mint in the dish helped balanced the acidity from the lemon cream, strawberries, and raspberries, and the crust was also crisp with light vanilla notes, there was also a berry compote which added a light sweetness to the dish as well. In regards to service and ambiance, our personal server was on top of it and consistently checked in with us to ensure that our food was to our liking. She was also very knowledgeable about wine pairings for the appetizers and entrées. Moreover, other servers were checking in with us and making sure our needs were being met. The atmosphere was very soothing and there were two live performers playing Jazz and Blues in the restaurant and in regards to cleanliness the place was immaculate. All in all, if you are looking for a nice upscale Italian restaurant for a special occasion or a date, this place definitely hits the mark, and the pricing of the restaurant definitely matches its quality. Safe to say, we will definitely come back.

    Cosmopolitan
    Marley P.

    The epitome of great service and fine dining. The wait staff is extremely well-trained in fine dining and are there to give you the best experience. The live music is nice but can get loud, so I recommend sitting in the back room so you can still hear it and carry on a conversation. They have specialty cocktails and a full bar and make a delicious cosmopoliton. The homemade bread is to die for light and fluffy. The Caesar salad is good as well as the arancini. But the short rib is amazing! Fall of the bone tender. If you are looking for a fine dining restaurant, Casa Mangiare is your place to go!

    Complimentary bread

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    2 months ago

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    6 months ago

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    Cassity B.

    Thank you! We look forward to welcoming you back again soon!

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    5 months ago

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    1 year ago

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    3 months ago

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    4 months ago

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    10 months ago

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    4 months ago

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    1 year ago

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    9 months ago

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    2 years ago

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    1 year ago

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    7 months ago

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    2 years ago

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    9 months ago

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    6 months ago

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    2 years ago

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    7 months ago

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    Thank you! We look forward to welcoming you back again soon!

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    1 year ago

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    5 months ago

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    7 months ago

    Food was excellent as well as the quality of service. I only tried the bar but the dining room atmosphere was inviting.

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    Cassity B.

    Thank you! We look forward to welcoming you back again soon!

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    2 years ago

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    10 months ago

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    7 months ago

    The food, service, and ambiance were all lovely. We will certainly return to this place.

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    2 years ago

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    Page 1 of 3

    Ask the Community - Casa Mangiare

    Reveille Rooftop Bar

    Reveille Rooftop Bar

    4.0(3 reviews)
    0.1 mi

    Last night, we chose Reveille (Rooftop bar at Hilton College Station) to celebrate a birthday a…read morefirst visit for us. We had heard great things about Reveille from friends around town. When we arrived, the first thing I noticed was the views over Bryan/College Station, they are truly amazing. We were there not only for a birthday but to watch Texas A&M kick off their season. They had the game on several TVs around the rooftop and with lots of comfortable seating, watching the game was almost like watching it at home. Credit here goes not just to the setting, but to the exceptional team on duty Mattie, Georgia, and Jordan. Their service struck the perfect balance: attentive without hovering, genuinely enthusiastic, and clearly invested in making sure guests felt welcome. It's rare to find staff whose energy elevates a night just as much as the food or drinks, but they pulled it off effortlessly. Speaking of drinks: Reveille's bar program is worth lingering over. We sampled a variety of their specialty cocktails alongside the classics, and not a glass disappointed. The food followed through with equal strength. Chef Keith Snook deserves applause for a menu that blends Texas heartiness with elevated execution. The Short Rib plate was rich and tender, the Texas Charcuterie board felt both rustic and refined, and the Pork Belly Burnt Ends were smoky, indulgent, and perfectly caramelized and were the kind of dish that lingers in memory. Reveille isn't just a bar; it's a destination. Whether you're there for the food, the cocktails, the football, or simply the view, this is a spot that delivers on all fronts. We'll absolutely be back, and next time, it won't just be for a special occasion

    Great night out. The are some awesome views from here. Friends and I got a few drinks off the menu…read more Really liked the old fashioned and Aggie sunset. They had some live band karaoke going on which was a lot of fun!

    Photos
    Reveille Rooftop Bar
    Reveille Rooftop Bar - Georgia's Ginger Peach from their mocktail menu

    Georgia's Ginger Peach from their mocktail menu

    Reveille Rooftop Bar

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    1791 Whiskey Bar

    1791 Whiskey Bar

    4.0(20 reviews)
    1.0 mi

    We went here before the second graduation this year from A&M and the whole family toasted the new…read moregrads... My nephew graduated on Thursday and his soon-to-be wife graduated on Friday. It was really nice place to get a good drink, but if you're having a conversation very hard to have one there because of the high ceilings and all the metal it causes a lot of echoing. But the Service is the bartender of the waitress, lovely people.

    I recently visited College Station for a History Conference at Texas A&M. I stayed at The George…read moreHotel and they had a bar past the front desk. I tried a couple of drinks out in the 2 days. I tried the Sour Hour and the Famous 1791 Old Fashion. The Sour Hour drink was recommended by the male bartender that was working on Thursday night. He was very knowledgeable and kind. It wasn't too strong, great ratio from alcohol to juices. I will get that again. On Friday night, I went down to the bar again to try another drink. This time, I can't leave College Station without trying the 1791 Old Fashioned. All I can say is this particular drink is in my top 3 hands down and I had many old fashions in my time working at my current job (on my day offs, of course). They put a teaspoon of brown sugar to tone down the strength of the Whiskey (Buffalo Trace) but not for the Whiskey to lose it's purpose. I will most certainly get it again. They also have a food menu just in case you want to order something to eat. Next time I'm in College Station and staying at The George Hotel, I'm coming back. Good job everyone that worked, this past Thursday and Friday night.

    Photos
    1791 Whiskey Bar
    1791 Whiskey Bar
    1791 Whiskey Bar - 1791 Whiskey Bar... these ladies was so sweet.

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    1791 Whiskey Bar... these ladies was so sweet.

    Rough Draught Whiskey Bar - I spy with my little eye...

    Rough Draught Whiskey Bar

    4.2(40 reviews)
    1.7 mi
    $$

    We went to the Rough Draught whiskey bar the night before a football game. This is a really cool…read moreplace with an INCREDIBLE whiskey list. We had been drinking beer, so I stuck to beer except for an old fashioned (which was excellent and used Buffalo Trace). They also have an awesome selection of draft beers. I had a Live Oak Hefeweizen which was excellent. Service was excellent both at the restaurant and the attached pizza area. Since we had been drinking a while, we decided to have pizza at the shop attached to the bar. They have a nice pizza oven and this was excellent. I forget the name, but it has a nice thin crust with great cheese and topped with sausage and mushrooms. It really hit the spot Definitely worth a visit, distinct from many of the other bars around.

    This place is just about perfect. Ambiance, awesome staff, good mix of seating - including patio -…read moreand LOTS AND LOTS OF WHISKEY. Whiskey is my hobby. Specifically American whiskey. I'm not often as impressed as I am by Rough Draught. Awesome, awesome selection. Good people who enjoy talking whiskey. The interior and decoration and walls - it all just GOES. It's perfect. Sadly they were out of a key ingredient or two to make pizza when we were there - during Thanksgiving week, so... not "normal" timing - so we sadly could not try their pizza. But we enjoyed multiple great pours, some good cocktails, great conversation, and exploring all of the details in the decor. A staple for any visit I'll be making to College Station and Aggieland.

    Photos
    Rough Draught Whiskey Bar - This place... is great

    This place... is great

    Rough Draught Whiskey Bar - I need this wall in my house

    I need this wall in my house

    Rough Draught Whiskey Bar - Pizza menu

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    Pizza menu

    The Republic - Escargot Stuffed Mushrooms

    The Republic

    4.2(405 reviews)
    0.2 mi
    $$$

    Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

    Had an awesome dinner at The Republic…read more The Gulf Shrimp Beurre Monté was a killer appetizer -- perfectly cooked and packed with flavor. The ribeye was cooked right and tasted incredible. The poblano cream corn might be one of the best sides we've ever had. The key lime pie with the almond graham cracker crust was the perfect way to end it. And the Mash Madness whiskey competition is such a cool touch -- blind tasting between A and B like March Madness for bourbon. Makes it even more fun.

    Photos
    The Republic - Ambiance

    Ambiance

    The Republic - Mesquite Smoked Short Ribs

    Mesquite Smoked Short Ribs

    The Republic

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    Casa Mangiare - italian - Updated May 2026

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