My first review in 2026. The Aha Donuts and Bistro staff is friendly, and helpful. The restaurant…read moreis clean and there is ample spacing between tables. I stopped in for breakfast and ordered the biscuits with sausage gravy. My breakfast was delicious. Risky Biscuits, i didnt get the egg over easy which is the risky part of the biscuit. The sausage gravy was flavorful, the biscuits were soft and tasty. There is ample parking available around the perimeter of the building in their parking lot. You can dine in, use the drive thru or order take out. The prices are favorable on your wallet or purse. The name of the restaurant fits, it definitely has the bistro feel.

Went there today at about 7:15 p.m. (Close at 8:00 p.m.) and ordered the Fisherman platter. The…read moremenu states the platter comes with shrimp, oysters, catfish, Jiffy jalapeño hush puppies and signature fries. Let's go step by step. Shrimp were rubbery(severely overcooked) Oysters were also severely overcooked (crunchy) Catfish is NOT catfish at all (This is actually a real crime if they are caught) Hushpuppies (They are the black things in the photo). This was $20.99 wasted. All in the trash. Will never go back and will tell everybody to stay away. All I can say is wow! One star is only because it's required to post. Only good thing is the staff were very nice. Even when they knew they were giving me a bag of crap!

Love the A'Ha in Pearl. They're donuts and pastries are delicious and fresh. The staff is always…read morevery friendly and helpful.

I'm not a donut person, but my friends are. The Flowood…read morelocation does not have the maple bacon donuts. My friends love them. But, this place is clean and have donuts, much better then other places.

Had the breakfast plate there this am Almost too much food…read more The biscuit was huge! I love going there ... you get a lot for the money Clean and friendly staff

Was served moldy food was told that it wasn't mold, and when I called the manager manager to…read moreaddress it, he was very unhelpful.

My first time but my sister and mom's second. I can tell you, Jessica C..... from the moment I met…read moreher, she made us feel right at home! Wonderful personality and super kind to us crazy people! We truly appreciate her! Everyone was so friendly as well!

Very cool ambiance and the service was friendly and professional…read more A cold drink was warmly received and it made for a relaxing evening. I would recommend here.

We absolutely love this restaurant. Amazing menu selections for brunch, dinner, desserts and…read morecocktails We love the ribeye and the sides. We came here 2 other nights in a row for the bread pudding and had the pleasure of meeting the baker, she was soo kind and def takes pride in her skill. This spot should be in everyone's agenda...

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

I stopped in with my coworkers to have breakfast today. The staff is very friendly and helpful…read more This spot does really good business. No reservations are needed. I ordered the double decker omelete, with a biscuit and cheese grits, chased down with an OJ. The breakfast was pretty good, no complaints. The ambiance has a family vibe to it. Very warm and welcoming. Cash/Credit/Debit are accepted here. There is ample parking available in the parking lot.

My boyfriend and I went on Memorial Day around 1:30 and it was pretty busy but luckily, we didn't…read morehave to wait to get seated. Our server, Emily, was super sweet and helpful. I got the brisket tacos (seemed like a fan favorite) with the hash brown casserole and it was so delicious! I also added the house made salsa to my tacos, perfect addition! He got the breakfast burrito (no meat) with cheese grits and the has brown casserole. The cheese grits were so good! Everything was a 10/10. Would definitely recommend Toasted Yolk for a good brunch spot. Although I will say, I didn't see much space for multiple bigger parties. Most tables were max 4 people.

I love Another Broken Egg! The omlettes are good. Biscuits are huge. They have pork alternatives…read morefor the breakfast meat, such as chicken sausage. There are quite a bit of seafood options too. I've honestly enjoyed almost everything I've had here - especially the Gouda grits.... but potatoes could definitely use some seasoning. Hope that helps when choosing your side. ABE has a have a full bar and great cocktails, so if you're someone who likes mimosas for brunch, this spot is for you. However, I recommend the blueberry margarita or the blackberry mule...Delicious! Overall, go! And if you're solo, sit at the bar. I feel like there are always people there and it makes for good conversation.

I decided to try this place with my mother after taking a red-eye flight to Jackson. We walked in…read morearound 9am on a Sunday morning and, after confirming they had pork-alternatives on the menu, waited to be seated. The place was not crowded but was doing a decent business and we only waited about a minute before being escorted to our table. The space is slightly cramped, as you have to walk single file down the aisles, especially if there are customers at the tables. Regardless, the decor is nicely done with cool copper looking A/C ductwork exposed among the black painted rafters and beams in the ceiling. I was immediately arrested by the Apple Fritter French Toast, French toast style fritters with fried apples, rum butter sauce, blueberries and powdered sugar! Both the description and the pictures on the menu were mouth-watering! But I was also torn between that and the Bourbon Street Pancakes, three house-recipe cakes topped bananas, pecans, rum butter sauce drizzle and whipped cream. Yeah, I was thinking exactly what you are thinking right now! After much indecision, I opted for the French Toast, with a side of eggs and chicken sausage. My mom ordered the Pumplin Crunch Waffle, a pumpkin infused graham cracker crunch Belgian waffle, spiced pumpkin cheesecake butter, maple pumpkin syrup and powdered sugar. I also opted to try one of their Cranberry Pomegranate Fizz Mocktail, which was iced tea, cranberry and pomegranate syrups, lime and ginger beer, with rosemary and orange peel! We were taking no calories prisoner today! After a short wait, my mocktail was brought out. It was just okay. First, the glass was completely full of ice so there was barely any drink. The syrups were a little too sweet and the ginger beer was not very prominent. As I was tasting it, our server came back to inform me that they were out of apples for my French Toast. Maybe its just me, but 9am seems kind of early to be running out of ingredients for your featured dish at a breakfast/brunch restaurant... Anyway, that dilemna settled, I reverted to my other choice and got the Bourbon Pancakes. I also asked the server to remake my mocktail with less ice, which he obliged very quickly. Our food arrived shortly thereafter and the pancakes were really good! Just the right amount of flavor and syrup. My mom's belgian waffle was also pretty good, although she wished it had been larger. The eggs and sausage were decent, but not especially memorable. Overall, it was a really enjoyable first meal back in Jackson. I would not hesitate to come again!

10/10 breakfast spot in flowood. Donuts are out of this world and the burritos are killer! Also…read morehave full breakfast plates like omelets etc. and the prices are really good

While I'll say the couple of donuts we had were good, they are Overpriced. In what world is a…read moreGlazed Donut 1.89. Case Closed.

Sat at the Chef's counter about a month ago. One of the most memorable meals I've ever had. I got…read morethe special, which was a seafood plate. Oysters; on point. Shrimp; on point... Dish; everything I could've wished for. The vibe at the Chef's counter was incredible. During the meal, he gave me little snacks and talked in a conversational manner that made me feel welcome. During the meal, we talked about how I want to go into food service, and after the meal, the Chef took me back into the kitchen and showed me around. Truly amazing. I hope to be back soon to eat, and after that maybe to cook.

We went for brunch on Saturday- Sat at the chefs bar -…read moreFood and service were excellent - menu items seem simple but they are done beautifully. Smash burger was special - with a perfect fried egg. Served with fried potatoes, hot crisp and perfectly salted. The omelette was beautiful with fried and battered oysters - they were not ordinary - crisp and light - The bloody Mary's were exceptional... Fun experience at the bar as well. We will be back ...

I just recently tried their breakfast plates, it was good. Donuts was 8/10. The inside needs some…read moreimprovement. And needs to be clean. Service was good.

Everything we've had has been a 10/10. The kolaches, donuts, donut holes, bear claws, apple…read morefritters l, etc. The owner and staff are very nice as well and treat everyone nice. Walking in feels like a down home spot. The hot breakfast is also great!