This was our first time eating here, and we cannot state enough how wonderful it was! As soon as…read moreyou enter the atmosphere feels like a pot luck. You order first and then find a table. The lady that took our order was so kind, ensuring we knew exactly what to do. She even went out of her way when I wanted to add bread pudding to the ticket. They bring your food by calling out your name. My husband got the chicken fried steak blue-plate and I got the veggie plate. The portions are huge! We could not finish either plates. We also ordered bread pudding for dessert, and it comes to the table piping hot! The next time we are this way we are stopping back by.

My husband and I stopped by The Trace Grill for lunch one day and overall, we really enjoyed our…read moreexperience. The food was fresh and really good. I had the grilled catfish with cream corn and a salad, and the catfish was cooked perfectly. Before going, I didn't realize it was a walk-in, walk-up-and-order type of restaurant where you get your own drink, find a seat, and they bring your food out to you. It wasn't a problem at all, just something I wasn't expecting. We also tried the onion rings. They were okay, but I really wish they came with some kind of dipping sauce. The biggest disappointment for me was the salad. It was basically just lettuce and cheese, so I definitely expected a little more there. That being said, I would absolutely eat here again. There are several other things on the menu I'd like to try, and the space itself is really nice and would be great for larger groups or crowds. Overall, a good lunch and definitely worth giving a try!

I purchased the 3 piece fried catfish meal that comes with a drink and two sides. For my sides I…read morepurchased fries and I also went with a premium side which were corn nuggets. I also purchased one fried catfish sandwhich. The fried catfish was prepared on the spot and it was very hot and fresh. The seasonings were very good if not for a wee bit salty (but I find most dishes salty so maybe it's just me). The catfish was crispy on the outside and juicy and soft on the inside. In my opinion it was fried perfectly. In fact I can't even fry catfish this well at home. The corn nuggets and fries were equally fresh and delicious. The service was excellent. The employees were attentive when I walked in, they greeted me, and seemed eager to take my order and as soon as my order was prepared I was notified. It took 10 minutes to prepare my food and that was an excellent wait. While I waited for my food several others came and ordered and I could tell this restaurant does brisk business. I will most definitely return because of the wonderful customer service and quality and quantity of food. 601 Fish and Wings Expres gets 4 Stars!

Great Cat Fish you know it's good when it's on white bread! Very nice people. Short wait for fresh…read morefood.

Definitely a good place for lunch…read more Keeping in the theme with wanting to eat southern food while in the south, it was redfish once again. Just like yesterday's redfish, this one was different but absolutely fantastic. A wide variety of lunch options, as well as some daily lunch specials made the choice what to eat a tough one. Leaning towards what they're known for, redfish, I gave this place a try as well. This was a thick piece of redfish which included lump crab on top with a cream sauce, smothered all over it. The meal included garlic mashed potatoes, as well as string green beans. The green beans weren't super plentiful, but they were good. The mashed potatoes were a little on the cool temperature side, but they were also very good. You don't get much lump crab, but that too was good. One of the folks got a sandwich with their special chips. I had to try the chips, must say they were excellent. The server for as busy as she was, was terrific.

I thought this place was really good. In fact, it's one of the better places I have had in the…read moretown of Jackson, MS. There are fancier places that are far less approachable, sure. But this one was just right for me. I feel like you could show up after a round of golf and it would be cool. That's as long as you don't have swamp ass, LOL. Inside is well lit and airy. There are lots of windows and it's quite comfortable. Our server was great. So good in fact, I have no recollection of them or the service. That's strange. Nothing. I can't even remember if they were male or female?!?!? I do however remember my food. We started with crab claws. They were darn tasty. Nice lemon flavor to the batter and the sauces were great accompaniments. Would recommend! For dinner I chose the Prime Chile Rubbed Flank Steak. Gosh damn was it good! Perfectly cooked, seared well, and still medium rare inside! The sauce was fantastic as well and the fresh cut Parmesan fries were a stupendous addition to the dish! I loved the whole damn thing!!! The spinach was quite unique and very good. It was like crispy sautéed of something. I must have made some noises that my dinner companion had to know about because he ate a couple slices of my steak after I was done. I thought about dessert but the boys didn't want to help so maybe next time!! I will come back here. I hope this meal was not a fluke!! I can't stop thinking about that damn steak!! '26 - 40

We had a wonderful experience. Our server was JJ. She was very informative about the menu and…read moreoffered recommendations. Her personality was very pleasant, friendly, but not over the top. There were six in our party. We had a vast array of items, but I will review the ones that I have pictures of. I did not personally eat one of the duck empanadas, but the others at the table did and they all raved about them. I did enjoy a piece of the warm bread with the various dipping sauces. My husband bakes bread so I can be a bit of a snob about bread, but this bread was wonderful. Crispy on the outside, soft on the inside. Our disappointment was they were out of cauliflower so we could not enjoy the Kung pao cauliflower. I had the rotisserie chicken with the sweet Thai chili sauce, the Thai green beans and the corn grits. The corn grits are moist and creamy. The Thai green beans are a fresh green bean that is sautéed perfectly. They still have a nice crunch to them. My husband enjoyed the shrimp and grits. He did not have one bad thing to say about them and cleaned his plate. Another friend had the ribs and rotisserie chicken combo and enjoyed them. Our friends who frequent this restaurant shared the almond shrimp. I will be getting that next time.l as I looked on with jealousy. We ended by sharing a giant piece of sweet potato bread pudding. They make it in the house. Do not pass this up, but be aware that it is a shareable dessert. Overall, our meal was fantastic and we look forward to returning

Everything was perfect. The kitchen staff seems to be well organized. The timeliness of the service…read morewas impeccable even with a busy restaurant. The management was integrated into the flow and quality of service. Lighting was very intimate, if you like that vibe it was cool. The food was a 10/10.

Penelope is very friendly. the place is very cute. easy to get to. easy parking. the food all…read morelooks amazing, I would like to work my way across the menu.

I liked Strawberry Cafe!…read more Food - Spinach and artichoke dip was really good. I also enjoyed the Shrimp Etouffe. It was full of flavor - as it should be. A friend ordered the Train Car. It was a cross between a Philly cheesesteak and a shrimp Po'Boy. It wasn't bad, but it had a lot going on. I don't know that the fried shrimp and beef mesh well or the shrimp with all that cheese. The sandwich comes with a spicy spread and that made it better! Drinks were good! My friend had a Moscow mule. I had a strawberry mimosa, made with strawberry puree. I'd definitely get this again. Prices - Reasonable Service - Great, no issues. Overall - I enjoyed it and will be back to try some other things. Check them out!

Wonderful buffet experience. You don't hear that from me, and likely anyone else very often, but in…read morethis case, it is the truth! I am not sure how I have never found this place before now, but I can tell you that everyone else has. This place was packed! Parking was a nightmare. I cut off a cop and stole his parking spot. Yea! Stick it to the man, Adam! Giant community tables full of buffet goers. I wasn't sure if I could find a seat. I was impressed by the size at that point and then realized on the way out there was a whole second floor as well. It is freaking huge! When you pay, there is a little old lady that douses your hands with sprays of sanitizer. I did not care to partake, she did not care, and insisted. We aren't buddies. You can see the stank face she gave me. I don't care though, hater gonna hate. The buffet is rich with country foods. I was in love from the jump. Fast moving buffet food is my jam. They had all the things I like and tons of other things you folks like. I made two trips, I barely got most of the second down so I didn't get to enjoy dessert. That's ok, I like protein way better than sweet things. Thank you Allah for statin drugs! I had all the fried things! Fried chicken livers are some of my faves, especially if there is mashed potatoes and gravy involved. The fried chicken itself was great. Hell it was all good. I see why it's so damn busy. I think it was like $16 maybe. That's with a drink and endless food and dessert. My server was such a sweet lady and the bus staff were great too. They made sure you didn't want for anything and never had a dirty plate in front of you. I will be back as soon as possible. Planning a visit now! '26 - 102

The young man at the car rental station said I needed to try this place. He said they were closed…read moreon Monday so I didn't even try to go (I don't think they were closed). I wanted to go Tuesday but coworkers didn't want to go out. Tried to go Wednesday but they were closed for dinner. My flight was leaving later in the day on Thursday and I had to try to go. Online it said they were open at 10 am. I checked out of the hotel and headed to the restaurant. There were already a lot of people waiting for them to open. To my surprise they opened at 10:30. When the doors opened people were "fighting" to get inside. This is a buffet setting. You pay before eating. To go plates are available for purchase. There is an upstairs eating area. I think there were 3 hot stations, a cold station, and a desert station and an ice cream machine. All the food looked so good. I had to get a little taste of everything. The fried chicken and fried chicken livers were Hands down my favorite things. I like greens that are tangy with a little spicy - these were not that. The cornbread was hard couldn't eat it. Everything else was ok. Nothing that I had that "gotta go back for more" feeling (except the chicken). There were so many offerings, and they have Pepsi products. They have a drink station but The servers bring you drinks. I definitely would go back again if I'm in the area.

Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

My absolute best restaurant in Madison County! The ambiance is beautiful, and makes you feel like…read moreyou are in another world. It is decorated beautifully with a chic coastal vibe. The staff is all so warm and inviting. My fave items on the menu are the pimento cheese toast, the truffle fries, the house salad, the flounder, the shrimp & grits, and the beef carpaccio! There's something on the menu for everyone. Give it a shot, you won't be disappointed!

This food spot came across my instagram & the food just looked so good I had to try it. Even lamb…read morechops. . . I don't even eat lamb but everything just looks right taste right it's flavored right the customer service is right! Everything is cooked to perfection and has just the right flavor to make you wanna get back in the car for another plate. My go to spot. I love love love the wings okra and the rice the best but as I said all the food is amazing. Also I eat the food so fast I always say I'm going to snap a photo and forget

So glad I try things out for myself. This DoorDash delivery made our day. The crab claws were…read moreseasoned to PERFECTION! We didn't even touch the remoulade sauce. So good! I had the garlic shrimp with angel hair pasta and grilled squash. Delicious!!!! Now you will need to add a lil salt and pepper to the pasta. But if you are a garlic lover like me you'll toss them in with the garlic shrimp. Big back behavior! My son gave the fried shrimp a thumbs up. Where they almost lost me was the peach cobbler. Epic fail. I knew as soon as I saw it. Overall...will order again.

I ordered 5 pounds of crawfish, never in my life have a had a baby full of baby crawfish (literally…read morebabies).ALL of the crawfish were OVERCOOKED! The worst ever experience. I suspect more of these issues: * Overcooked too long after boiling * Previously frozen or poorly stored * Late-season "field run" crawfish (smaller and tougher) * Mudbugs that sat too long before cooking * Reheated crawfish DO NOT BUY