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    Local 463 Urban Kitchen

    4.0 (236 reviews)
    ModerateNew American
    Closed Closed

    Local 463 Urban Kitchen Photos

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    LOCAL 463 URBAN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - Local 463 Urban Kitchen

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    The Wednesday Blue Plate Special.  Meatloaf, sautéed zucchini & squash and cabbage. Cornbread.

    This will be the absolute BEST blue plate special you'll ever have hands down! Local 463 is THE spot in The Renaissance District. A famous chef/owner that consistently delivers that culinary goodness! From the apps, to cocktails, to the main course, you want to enjoy a dining experience at Local 463! It's southern cuisine with a modern twist.

    Spicy margaritas
    Robert K.

    Great taste and quality of food and beverages. Wait staff was superb. Cozy and loud nice atmosphere. We will return Thai Flat bread great flavor. Chorizo Spocy beef burger - moist and very flavorful fresh crisp fries Portobello Fries - excellent Olive Oil cake - name is misleading excellent. I like the comeback sauce

    463 Club Sandwich Lunch
    Ray J.

    Local 463 in Ridgeland never disappoints. I had the 463 Club Sandwich with a side of chips, and it was excellent--stacked high, flavorful, and perfectly put together. The chips were crisp and a great complement to the sandwich. The atmosphere is upscale yet relaxed, and the service is attentive without being overbearing. It's a great spot for a casual lunch or a laid-back dinner, and consistently delivers quality every time.

    Fried Green Tomatoes w/Crawfish Tails.
    Jeff H.

    Dinner at Local 463 was amazing on many levels. To start, the staff was very attentive and went overboard to make sure all desires were met. To start ,I was impressed with the Bourbon and Rye menu. There are so many to select from. As a Bourbon snob, I had a difficult time in selecting. Solution...our waiter suggested a flight which was not on the menu. To start, we had the Fried Green Tomatoes w/Crawfish Tails. Delicious! For my entré I had the Spiced Flank Steak with Shoe-String Potatoes. Very tender and tasty! As a side I had the Blue Cheese and Green Onion Mashed Potatoes. Y-U-M! For dessert I had a slice of the Coffee Cheesecake with a nice 20-year Tawny Port. The whole dinner experience was amazing and I would highly recommend trying Local 463 Urban Kitchen.

    (((Free Bugs))) in your walnut salad.... Not really free they still make you pay for it. You will have to fight for your refund.
    Diego G.

    BAD Attitudes and the occasional grasshopper in your salad (For Free.. your fault of course) This place will forget to put things in your to-go order and blame you for not asking for it at their front desk. Also they will throw in the occasional grasshopper in your salad and blame the local farm for it.. also not offering a refund for the salad (I had to ask for it). This place lacks the customer service that the price tag merits.

    Redfish
    Courtney P.

    Amazing! Food, service, location! Enjoyed it!! I had the redfish...perfection. Then we tried the olive oil cake and the cheesecake, both were great but the olive oil cake was amazing.

    The House Salad Dinner
    Katherine W.

    Seemingly only one vegan option, the house salad (remove cheese). Luckily, it is good! The server was helpful in telling me the mushroom fries weren't vegan. The inside is pretty romantic. There is outdoor dining available. Would like to see more vegan options and allergies + V + VT marked on the menu.

    Burger 463 dinner-sans any toppings
    Kandis B.

    The food was amazing. Our waitress was equally amazing, the only things.. I wish I had asked for her name... she was wonderful.. she seemed to be working the bar area so maybe she is a bartender too... not sure. She was so helpful, patient, knew the menu well, and offered awesome recommendations! Everything was awesome.. I only have one reservation, on their wedge salad, it's not your typical wedge and I kinda wish I'd of realized that when I ordered it. It doesn't have the tomatoes, blue cheese dressing (but does have crumbles on top) or the red/purple onion... the bacon on it was wonderful though.. it just needed those other enhancements. That's my only complaint and it's not really a complaint considering the wedge was still wonderful. Couldn't decide between the Fried green tomatoes or another appetizer I was considering and waitress recommended the Fried Green tomatoes-as she said it was one of her favorites and she didn't steer us wrong! They were DELICIOUS!! My daughter had a burger and bc she is weird (boring) with her burger condiments, she loved it... fries were amazing & I helped her eat them. Desert was the BIG BEAR brownie AND IT WAS ABSOLUTELY AMAZING. They had some pretty awesome sounding deserts and so next time we come... we will try them all. Overall, excellent experience & the atmosphere was very chill and more upscale. Enjoyed our visit while in town for a camp at Jackson pre. Wish I had gotten the waitress name as she was truly a enjoyable person! If it helps, this was on 6/13/23 around 6:30 or so.

    Pomegranate fizz
    Madeline L.

    Pretty good! I have been a few times and it is very consistent I would say. The food is great but the service gets slower just to the nature of how full it gets! They are very accommodating to allergies, but do not have separate fryers.

    The Wedge Salad Dinner with Flank Steak

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    3 months ago

    Ledarius was amazing he served me so well and we had an amazing time definitely recommend

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    9 months ago

    Great food, mostly good service. The drinks are very good. It can be a little slow on busy nights.

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    2 years ago

    Are at the bar and watched the Yankees get beat by the Dodgers in the World Series. Good was good and atmosphere was great.

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    1 year ago

    Food was great. The service was excellent. The atmosphere was amazing. I would eat here again. Wonderful menu options too.

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    3 years ago

    The grilled chicken fried green tomato blt was delicious!! Friendly server, quick service, clean restrooms...I'll be back!

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    Table 100

    Table 100

    4.3(479 reviews)
    7.9 mi
    $$
    Locally owned & operated
    Private events

    Who knew that Jackson, Mississippi is home to some really outstanding and memorable eats! Table 100…read morewas located just a short drive from our hotel, so we decided to have a nice dinner. The restaurant has a formal setting, but with a comfortable and cozy atmosphere. We started with some drinks and a wedge salad. Portions are large but they don't skimp on quality. For mains, I ordered the redfish and it was perfection! The gulf has some delicious seafood and the fish was cooked so perfectly tender to perfection!! Delicious dining experience!

    Overall 4.25 Stars…read more Buying a new sleep number mattress and base can get your appetite going. After a successful purchase and a hemorrhaging from my credit card, we opted to celebrate the occasion with a meal. And Lo and behold Table 100 was just across the street from where we were. Ambiance 4 Stars - as you walk into the establishment, you are transported back where the warm wood interior, cozy white table cloth tables or booths, high end bar drinks, and classy servers in their white or black attire are waiting to serve you. There plenty of tables and booths to seat a plentiful of patrons. And if you need a little bit more private, you can request a private room depending how many are in the party. 4.5 Stars - Service: our server, Andrew was wonderful, professional and has a great sense of humor. We bantered throughout our dinner but the conversation never crossed over to make anyone uncomfortable. He was observant of our needs and when to bring our next course. Our glasses stayed full with our beverage. 4.25 Stars - Food We ordered from the dinner menu instead of lunch due to our timing at 3:00. Let's just call it "Linner". Haha. 4 Stars - Grilled Swordfish- My wife ordered the dish and came with a decent size grilled swordfish fish, sauté spinach, creamed mash potatoes, and a beurre blanc sauce (lemon, butter and dry white wine). The swordfish was thick and moist; not dry at all. The beurre blanc balanced the bland spinach and the seasoned swordfish. The creamed potatoes were creamy, buttery's and not too salty. 3.75 Stars - Pan seared Redfish with cube fried potatoes, sauté green beans, beurre blanc sauce and top w a Chilean tomato salsa. The redfish was moist and tasty but I wish it had a little bit seared on it for a crunchy factor. The cubed potatoes were good but nothing to write about. The fresh sauté green beans could have a bit more garlic butter. 3.5 Stars Side dish: Deep Fried Brussel Sprouts. Hot, steamy and fresh. Has a slight crunch on the exterior leaves and was seasoned w a sprinkle of salt. 3.75 Dessert: Crème Brûlée and coffee. The crème brûlée crust was crunchy and the vanilla egg custard was good and smooth. It would have been better was a scoop of fresh whipped cream to go with the fresh fruit and crunchy layer. 5 Stars - French pressed Italian coffee. The coffee was a highlight of the dessert. It was hot, fresh, and strong. Just like an Italian coffee should be. It was between an espresso and caffe' Americano. Our, server, Andrew did a wonderful job on the coffee! I definitely recommend this place and we will be back. Don't forget to ask for Andrew, if he is available.

    Photos
    Table 100
    Table 100
    Table 100 - Deviled eggs

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    Deviled eggs

    Zea Rotisserie & Bar - Ribs with Smoked Cabbage and Cheesy Grits..

    Zea Rotisserie & Bar

    4.1(141 reviews)
    0.1 mi
    $$

    Everything was perfect. The kitchen staff seems to be well organized. The timeliness of the service…read morewas impeccable even with a busy restaurant. The management was integrated into the flow and quality of service. Lighting was very intimate, if you like that vibe it was cool. The food was a 10/10.

    We are in from Oregon as hubby is stationed here for data installs. He ordered the Red Beans & Rice…read morew/ andouille sausage & fried chicken. My meal consisted of Trout from Snake River in a spicy cream sauce. I was worried at 1st bc you Mississippians do spice differently than we do in the PNW. IT WAS PHENOMENAL. The sauce was a bit much. The trout was literally swimming in it. It was good but I did scrap about 1/2 off. The shrimp were flavorful but a tad overcooked. Had a definite chew to them. Now let's talk that chicken. O. M. G. Hubby & I share so we can get the best of both worlds & that is the best friend chicken I have ever had. It was boneless. It was juicy. When I say juicy there is no way I could adequately describe how velvety this chicken was. The breading had a nice crunch without it being too much AND it kept its crunch when leftover. I can not say enough good things about the chicken. Now hubby devoured that red beans & rice. He loved every bite. The sausage was really flavorful & perfect spice. I've had some sausage around here that is so spicy I left it untouched. This was not that. Perfect amount of heat although a tad overcooked cooked. We will 1,000% be back. I cannot wait to have that chicken between a bun. See you soon!

    Photos
    Zea Rotisserie & Bar - Outside

    Outside

    Zea Rotisserie & Bar - Thai Ribs

    Thai Ribs

    Zea Rotisserie & Bar - Old fashion

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    Old fashion

    Local 463 Urban Kitchen - newamerican - Updated September 2026

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