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    Walkers

    4.2 (373 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 weeks ago

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    WALKERS ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Live music

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    Recommended Reviews - Walkers

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    Steak taco appetizer
    Erin W.

    Food was amazing!! We ordered the steak tacos for an appetizer and they were so full of flavor and delicious, sweet and spicy! My husband ordered the burger and he devoured it, I order the shrimp gnocchi and it was SO GOOD! Knocked 1 star off because our service was unusually bad, which was unfortunate as we were celebrating our anniversary and treating ourselves to a night out. All in all food was so good and we will be back!

    Echoes of Hong Kong
    Huong N.

    Stopped in Billings during our road trip across the country and found Walkers through Yelp so we decided to have dinner here. We were seated immediately even though we didn't have a reservation which was great. There appears to be a lot of tables and bar seats, but definitely can see this place filling up quickly. The service was wonderful-- waters were brought to our table immediately and our drinks came out quickly. I had the "Echoes of Hong Kong" which was very alcohol forward and I could barely taste the pandan. Their Ca Phe Tini is their take on an espresso martini, and it was delicious! Our table ordered the burrata appetizer which was fantastic and definitely recommend others try. The burrata is served on corn bread with honey butter, peaches and pickled fresnos-- so good! For the mains, our party of four had the pork shank (which was served on whipped potatoes and topped with cabbage and bourbon apples-- this is good for people who love the "sweet and salty" combo. Also, a huge portion.), Casey's Korean beef bowl (I got the 1/2 serving which is 5 ounces of noodles; the sauce was the perfect amount of heat and there was plenty of bulgogi style beef that came with the dish), the scallop special of the day (I didn't try, but was told this was excellent), and steak salad (I also didn't try, but was told while the flavor was good, the steak was a little raw as it was asked to be cooked medium rare and was more on the rare side). Would definitely recommend this place to others, and would visit again next time in in Billings.

    Pork shank with braised apples
    Elsine H.

    The food was delicious! We ordered the meatloaf made with their home made bread and apple glazed pork shank with apples and onions. Both were outstanding. The waitress Lacey was excellent, very knowledgeable and knew all the ingredients. She told us the pork shank was large portion and the meatloaf came in two pieces that we could share. She was absolutely right, we shared the meatloaf, it was the best we had ever eaten. The pork shank was so tender and savory with the apples. The restaurant is modern yet homey, drinks were great and we ordered wine Absidian Volcanic Red . This was a blended wine made in Oregon, Washington and California. We liked it so much we ordered a case on line. We highly recommend Walkers!!

    Apple Crisp and Ice Cream.
    Steven O.

    I thoroughly enjoyed this establishment. From the moment we walked in to this Cattle Ranch inspired Dinner house I was in Awe. The decor is Classy Cowboy. Jessica our server was spot-on! The food was excellent! My Scallops were perfectly Seared Crisp yet MR in the center and the sauce married well with the dish. Deviled Eggs are also excellent. My Cocktail was perfectly executed as well. Nick the Chef and Owner even stopped by to check on us!

    Walkers meatloaf.
    Tonya B.

    Drinks, food, & service was outstanding. Highly recommend the walkers favorites. We had the Korean beef bowl & meatloaf dishes with the walkers salad & shishito peppers. All so yummy.

    Casey's Korean Beef Bowl

    I've had a lot of good food and this was up there easily. I came here 2x in 24 hours it was so good. Everyone working was so nice. I would make an extra trip to Billings just to come here. Incredible. Beef bowl insanity

    Walkers Meatloaf Our waitress highly recommended the walkers, meatloaf, and it did not disappoint. Clearly a house favorite for good reason.
    Lance W.

    Waitress recommended the walkers meatloaf and did not disappoint. Clearly, a house favorite The food and service was excellent. We had two toddlers in our group and staff accommodated our needs with such kindness.

    Jim C.

    We were walking around and this looked good so we stopped in. Pretty good food and service, better than I was expecting in a small town. It was relatively busy but not too loud.

    Pb&J Pie
    Matt J.

    Billings delivers! The Burrata appetizer sitting on a crispy corn bread with peaches was delicious, mostly because the Fresno chiles gave the heat that was needed! I ordered the obligatory Pork Shank, but substituted polenta for the potato mash. Do it if you can. It was heavenly. Because, in my childhood, I always put potato chips in my PB&J sandwich, I ordered the PB&J pie with potato chip crumble on top! So good! Finally, I started my night with the "nearly perfect" cocktail and I ended the night with Robyn's mulled wine. Chefs kiss to both.

    Catch of the day, sockeye salmon, with quinoa and a delicious broth and dill yogurt. Very good!
    Emma R.

    Food was amazing as usual, service was quick and friendly. The ambiance of the restaurant always is quiet and relaxed, never rushed or feel like a bother to anyone. Highly recommended.

    This is one of their many desserts.  It's named after their son and is right and lemony.

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    16 days ago

    Great service and great food. Gluten free options were great. Wine selection was comprehensive.

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    1 month ago

    I have dinned at Walkers several times. Clean friendly atmosphere. Food is excellent. The service is top notch.

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    Sooo good: service food ambiance. Jacob is an excellent server. I had a mixed salad, rainbow trout, carrot cake. Alll delish!

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    Walkers Reviews in Other Languages

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    Last Chance Pub & Cider Mill - Burmese pork wrap

    Last Chance Pub & Cider Mill

    4.0(176 reviews)
    0.3 mi
    $$

    Stopped in here as we were passing through. Incredible selection of ciders. All were very good. I…read moreloved getting a flight so you could taste 4 at a time. The food was excellent too. The vegan mushroom tacos were super tasty. Would go back. Thank you!

    On Saturday morning and the building is beautiful. I got fresh seasonal apple juice. And it was so…read moregood. I picked up a half gallon line to take home. I also had the French chip with the JoJos. The French dip was pretty good. I added a little bit of salt to mine and the Jojo's were interesting and I glad I've tried them. There's salt and pepper sweet potatoes with molasses and cardamom custard dipping sauce. Sweet potatoes are not usually my thing. But these were actually delicious. The potatoes were cooked perfectly and the sauce was interesting enough that I'm glad I gave it a try if you like sweet potatoes with sweet things you'll love it and the sweet potatoes themselves with the salt and pepper were delicious for me. Wheelchair accessibility: the front door is very heavy and right when you come in there's a flight of stairs, but there is an elevator off to the side. There's plenty of room with lots of different seating options as well as a patio in the back. The bathroom was fine. The door is a little bit heavy, but should be manageable for most users.

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    Bistro Enzo - Caesar Salad with Anchovies

    Bistro Enzo

    4.1(144 reviews)
    4.1 mi
    $$

    Bistro Enzo is FANTASTIC, I beg to go here whenever we're in town and always recommend family and…read morefriends to go here too. Fabulous every single time.

    Overall, a solid 4-star experience at Enzo, with a few execution issues that kept it from being…read morebetter. We started by sharing the insalata shrimp caprese. The flavors were good, but the shrimp were very small and the knife work on the dish was a little rough. It also came with only two pieces of baguette, which felt a bit light for a shared appetizer. For dinner, I originally ordered the pork schnitzel and my wife ordered the lamb. About 20 minutes later, we were told they were out of the pork, which was disappointing and something I would have expected the kitchen to know much earlier in service. I switched to the veal piccata. The veal itself was very good, plenty of lemon and capers. The potatoes and asparagus served alongside it did very little for me, though. I think pasta would have been a much better accompaniment. To their credit, the restaurant handled the pork issue well and comped us a crème brûlée as an apology, which was appreciated. Enzo is beer and wine only. I had a Sauvignon Blanc with the appetizer, and we ordered a bottle of Barolo for dinner that was fantastic. The wine list is decent, but I wouldn't describe it as particularly deep or exceptional. Service was friendly, the atmosphere was nice, and the main courses were good. There are some operational and execution details that could be tightened up, but overall we enjoyed the meal and I'd return.

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    Stacked, A Montana Grill - Comfortable and casual atmosphere.

    Stacked, A Montana Grill

    4.0(166 reviews)
    0.1 mi
    $$

    Took a couple of my employees out to dinner at Stacked this evening. It did not disappoint. Arrived…read moreabout 6:00 and there was no wait. Restaurant was about half full of diners and there were several servers on staff. We were seated quickly and our very friendly server attended to us just as quickly. Got drinks ordered and allowed us a few minutes to decide. We did ask for some suggestions and she nailed them for us from appetizers to salad choice and entrees. My sandwich was really good. Seasoned very strongly and matched well with the au jus. Fries were crispy and delicious as well. One of my employees ordered the bacon wrapped meatloaf. I didn't try that but did take a few of his brussel sprouts - easily the best brussel sprouts I've ever had. Rich and buttery but still with a nice crunch from the char. So good! Other guy ordered the Sockeye and it looked perfect (he ate the whole plate so I know it was!) Vibe was cool also. Dark woods, cool lighting, comfortable seating. Stacked is a great choice if you're downtown, don't skip it!

    We were told to go try the fried green tomatoes because we were staying just across the street. Oh…read moremy gosh they were delicious. Fried with panko crust drizzled with peppered honey and topped with goat cheese. Fantastic!! Place was clean and the service was great. We'll definitely be back when we're in Billings.

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    Stacked, A Montana Grill - Super high quality brewers platter. Perfect for a hearty appetizer.

    Super high quality brewers platter. Perfect for a hearty appetizer.

    Stacked, A Montana Grill
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    The Granary - Charcuterie dessert (s'more)

    The Granary

    3.3(33 reviews)
    2.5 mi

    Stopped by for dinner after hearing they had a new chef. Wow! What a great meal!…read more Vegetarian friends don't be put off by their menu, there is always a vegetarian option and best part is it changes so always something different to experience. Great spot and even though it's winter the patio is a great spot for warmer months. Excited for another night out and to see what Chef Megan has in store.

    I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

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    The Granary - Octopus with lightly smoked marinara, tomatoes, and olives

    Octopus with lightly smoked marinara, tomatoes, and olives

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    Walkers - newamerican - Updated September 2026

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