Roland was my server. He was attentive and thoughtful. He offered to go ahead and pour my boil so…read moresuit wouldn't get splattered. I appreciate a considerate server! Thank you Roland! The food was ahhhmazing! I had a boil and it was absolutely the best boil I've had.

Food was amazing! Not much ambiance and our service was middle of the road - food all came out at…read moredifferent times which is hard!

Food was quite good - orange chicken was full of flavor and just the right amount of orange. The…read morereal star was the pork fried dumplings, which were perfectly cooked and very tasty. They also had great service, providing free fruit snacks to our kiddo while we waited for our food which made his day.

This is a new restaurant that just opened on the West side of Lansing…read more I love the interior/ exterior decorations of the place. They have a nice little patio you can sit on on the warmer months. The customer service was good! I ordered bbq wings, and a shrimp po boy. The wings I didn't care for. I wouldn't ordered them again.. The shrimp po boy was good. I'd order that again. The thing that really bought the sandwich together was the sauce, and I really enjoyed the bun they used. It was very soft and tasted good! The shrimp could use some seasoning but overall the sandwich was good. The side of fries are worth eating. I liked those as well. I want to go back and try a seafood boil, so stay tuned for that review at a later time because I will be going back.

I was staying at the Clarion Hotel attached to the restaurant, upon seeing an poster in the…read moreelevators, I decided to give it a shot. At first I thought the Seafood Boil were run by Vietnamese, only to realize the restaurant was operated by Chinese cooks. Kid server recommended the Blue Punch and I ordered another Margarita Lime since it was Happy Hour on a Monday. I started off with a Philly Eggrolls...pretty mid...exactly what you'd expect out of a Sysco Catalog because c'Mon who in their right mind will hand roll a Philly Egg Roll...let alone trays upon trays everyday in the back kitchen. It was salty, and over powdered by wannabephillycheescakeness. Next the Raw Oysters...these were the highlight of the night...I know they may have been frozen..but in all honesty it's been 3 hours since I swallowed 6 oysters and I'm still alive. Probably the cocktails aided in killing any excess bacteria.. And onto the main entree, I went with their signature boil and just want to go on the record. The shrimps will taste better with head on. The crab legs were good. The thing I didn't feel was up to my expectations was their house sauce that they boil everything together in. It lacked a punch, it lacked flavor. There was an overall lack of Garlic, Lemon Zest, Lemon Pepper, White Pepper and Brown Pepper, and there was a lack of MSG, and also lack of cayenne peppers and ghost pepper powders. And because of this, I'm giving the Boil a grade of C. Service was A+ Cocktails were B+ Oysters were A Appetizers were C Boil was C So the average was 3.5 to 4 stars out of 5. I forgot about the lobster bisque...I know it's not real lobster, they usually put langastinio crawfish in there...but the soup was too Salty.

I had a king crab boil at tangy crab in Lansing. The meat was mushy. Which means, old crab subject…read moreto temperature fluctuations. Very expensive and disappointing experience. Would not recommend the cuisine.

Great service, great atmosphere! Food is good but overpriced for the quality. Husband had to order…read more3 different beers on their menu before they finally had something in stock.

We were able to walk in and get two seats at the bar (our preferred seating when available) even…read morethough the rest of the restaurant was full. Here are all the things that went right: - we were immediately greeted by the bartender Jackson and presented menus and water and told about the featured cocktails -as we were deciding what to drink, I noticed a pretty impressive coctktail list and a list of some very good, rich red wines -the Angel's Envy Bourbon Berry Smash was delicious..spoken by someone who normally doesn't like bourbon but wanted to try an Angels Envy bourbon drink that was not too sweet. I chose the raspberry rosemary syrup as the berry of choice. My boyfriend had a well made gin and soda. -nice to see there were appetizer and entree specials. Makes you want to come back to see what will be on the specials list each week in addition to a nice well-rounded menu -Jackson helped us select among multiple good sounding entrees. As a pescatarian I wanted a seafood dish and decided on the suggested seafood risotto. My date was between a couple of fish dishes but after a discussion with the bartender and a further description he decided on the Maui Mahi with coconut risotto. We chose to split a salad rather than have an appetizer. -the meal--the salad came out on two plates so we did not need to divide the spring mixed berry and goat cheese salad. It was delicious and fresh and definitely enough for two side salads. We were also provided some warm crusty bread with olive oil and balsamic. Our entrees were of good portion size, visually appealing and HOT---not just warm---which I greatly appreciated and talked about after we left. The risotto was prepared perfectly by someone who clearly knows how to make a proper risotto--it was not gluey and set-up, but perfectly tender and creamy. The seafood was delicious. The scallops were seared nicely and not overly salty (something many restaurants don't understand is that you typically don't have to salt shellfish as it is salty/briny on its own). My boyfriend's mahi was sizable portion on top of an ever so slightly sweet and spicy coconut risotto. His was fantastic as well. We also enjoyed the sautéed zucchini that came with both..also nice and hot! -we had a delicious bottle of wine with dinner. After we paid for dinner and left with our remaining wine, we promptly came back in because of the heavy downpour of rain. We sat back down and finished our wine. The things that could be ever so slightly improved: -the lighting in the dining area is fitting of the decor and vibe of a nicer restaurant but the lighting at the bar is just too bright. Could maybe benefit from dimming them and possibly adding a few candals oe the small table/rechargeable lamps along the bar as it seemed wide enough. -the shrimp on the risotto should be two larger shrimp (8-10 size ) rather than the very small shrimp that don't seem to fit the vibe of the dish -there were only two options for dessert...maybe another one or two would be great -a little birdie told us that the restaurant will be having a happy hour menu soon (and a second location). We would LOVE for you to add some truffle fries with some sort of aioli...we can envision ourselves stopping in for those and some wine...often! Great addition to the limited higher end restaurants in the area. We look forward to many more meals there.

I had a great experience at Lansing Fish Market! The food was fresh, flavorful, and cooked…read moreperfectly. You can really taste the quality and care that goes into every meal. The staff was friendly, helpful, and made sure I had everything I needed. The portions were generous and worth the price, and the restaurant was clean and welcoming. If you love seafood and want something delicious without the wait, Lansing Fish Market is definitely a place I recommend trying!

Everything! My husband had shrimp and I had the catfish. I just loved the batter and slight hint of…read morespice. Service was great and all was made to order. We wish we lived closer.

Very pleasant service for our large order, every part of order was correct and food was on point…read more Bill.

This unassuming place was some of the best food we've eaten in Lansing! We got the grilled lemon…read morechicken sandwich, which was juicy, zesty, and perfectly grilled. The crown classic burger was fantastic, especially with their house sauce on it. The fatoush Salad was topped with a house made dressing that was unlike any other fatoush salad dressings I've had. Creamy and filed with unique spices. We shared the Pina Colada smoothie which was also excellent - not too sweet which I appreciate in a smoothie.

not good we came at 7:30 it took around 8 min to get water and around 15 to get our appetizer…read more waiter was good but way to long. like there was like 3 other people then us. to top it off people came 20 minutes after us and got there food way before us. we had been there 30 minutes.

From the moment I stepped in the doors, I was greeted with such hospitality. The staff and…read moremanagement team were amazing. It seems as though they knew what we needed before we even had to ask. Our food was phenomenal, kudos to the chef. I will be back again.

I was excited when I heard about this place a month or so, since Michigan is a seafood wasteland,…read morebut at the time they weren't offering delivery to my neighborhood which is only 5 mins away from them but hey. I saw through my DoorDash subsriction that they now have expanded delivery so placed an order for the Combo A (snow crab, shrinp, sausage) and the fried calamari. The calamari came with a sweet dipping sauce like you'd get with crab rangoon at an asian restaurant. Not impressed, but fortunately had some aioli handy. Much prefer the tempura calamari by Sushi Ya or Sansu, or Ruckus Ramen or Bravo. The Combo had the King Crab seasoning which was very good. But the crab legs was a total disappointment, offering maybe 2 oz of crab out of what was supposed to be a half pound. Skinny legs with no meat in them. Also seemed to be short on the half pound of shrimp. These looked to be about the 16/20 size which means there should have been 8 shrimp in the order. I counted 5. Finally there was way too much sausage relative to all the other stuff. I'd like to give these guys a shot so I'll probably order again but not repeat this order. One idea is to order a small boiled order with the seasoning, but get the crab legs at Meijer! Btw, you'll need to have seafood tools to get all the crab meat out (scissors, pliers, crab/lobster picks) . Very messy too! One thing I'd like to see from these guys is a raw oyster bar!

Ordered snow crab, shrimp and lobster. Unfortunately the nothing tasted fresh. The lobster tails…read morewere soft and mushy. Tasted as if it was reheated and not freshly steamed. Same for the snow crab. When you break the crab legs the meat is stuck to the shell instead of sliding out of the shell. For the price they charge they should not reheat previously steamed seafood.

This hidden gem is GOLDEN! Located in a convenient small shopping plaza, there is plenty of…read moreparking. The store is split in two sides, the grocery side and the restaurant side. The restaurant side is super cute and decorated with a sea glam theme. Everyone was kind, helpful and welcoming! I placed my order upon arriving and it was made fresh and ready in about 15minutes. I decided on the fish and chips and added two pieces of shrimp. The meal came with tartar and cocktail sauces and cole slaw. The crisp on the fish is unmatched in the area, each bite offering the perfect crispy coating and flakey fish ratio! The fresh fish pairs nicely with a touch of lemon juice but if you want to send your tastebuds into a tailspin, consider adding a dollop of their tartar sauce...delicious! While the fish was the star of the show, the fries were adequately seasoned and crispy as well. The shrimp were nicely sized and if you enjoy battered shrimp, I wouldn't skip trying these morsels of sweet sea meat! The coleslaw is a good balance of zing and sweet and not heavily creamy based which was a refreshing change. My point..."Go Get Golden", you won't regret it!

Wow! What a great little local restaurant. In the play maker…read moreplaza. Amazing fish n chips Fries so good. The fish hot n fresh. Super nice owner too