A very nice couple serving up exceptional customer service, while also making my belly smile. Had…read morethe Italian with sweet and hot peppers, run through the river. Wife had her two Chicago dogs with everything. Thank you again for serving up some of the best outside the Windy City.

A close representation of Chicago iconic Dog's and Beef sandwiches…read more For Utah, everybody should check it out.

No, you probably do not know what a Sonoran Dog is. So no, you don't know if this is authentic or…read morenot. I'm from Tucson. I tried almost every Sonoran Dog offering--restaurant, food truck--in Tucson. Seriously. And have Yelp reviewed and rated them all. Folks, this is the real deal. So what makes a Sonoran Dog? First, the hot dog. bacon wrapped, with the right sized pinto beans, and diced tomatoes and onions. Next, mayo, guac sauce, and sometimes mustard, depending on the vendor. Often served with a grilled pepper. So far, so good. But if you don't have this final ingredient, IT IS NOT A SONORAN DOG! And that is.... ....THE BUN! Sonoran dogs are only Sonoran Dogs if it has the right bun. These are the right buns. Well...I'll say it is 99% the real buns. He gets them shipped in from Phoenix, I believe. Phoenix does not have the best Sonoran Dogs. In Tucson (the first North American city to be named a "Gastronomic Capitol of the World" by UNESCO) *all* Sonoran Dog vendors get their buns from Alejandro's Bakery. Period. *All* of them. And they are a special bun. Long, in which the hot dog actually fits, tapered at each end, fluffy, and ever so slightly sweet. Half of the enjoyment of eating a Sonoran Dog is the bun. And often you end up with a bite or two with no more dawg and it is a pleasure to eat that left-over bun with still a few of the other ingredients in it. With Chipilon style of Sonoran Dog (from a certain Mexico province of the same/similar name?) the bun is toasted on the grill on both sides and there is cheese at the bottom of the bun, which is melted. This is how he serves them. And the toasted bun is the best way to have a Sonoran Dog in my opinion. So I say his buns (from Phoenix) are 99% real because these buns have one end sort of sliced off. But that does not detract from the experience of eating these fine dawgs. The only drawback for me is that these dawgs cost $8.50. But hey, we're in Utah, and he has to import the buns, so that's an extra cost. In Tucson, anyone would balk if the dawg cost more than $3.50. But for me, this is the only game in town. And it's a good one. And he serves his with Duros de harinas (Mexican wagon wheel chips). And tonight I tried a combo that comes with any version of dawg he does plus a "mini quesadilla," which wasn't so "mini" as he stuffs it with a generous amount of cheese and you get three triangles. He's in the Latinos Furniture parking lot on Redwood in West Jordan. In case you use Apple Maps, until they accept the correction I sent them, it is on the east side of Redwood: 7659 S Redwood Rd. His weekly location (if different than Latinos) is on his Facebook page: https://www.facebook.com/nanassonoranhotdogs. Even my wife, who doesn't like hot dogs, like Sonoran Dogs and likes these Sonoran Dogs. Check it out! 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

Staff was friendly. Made it on the spot do it was hot and fresh. I really loved the balance of the…read moreflavors. Bacon was cooked well so it wasn't chewy. All wrapped into a Texas toast style bun without it being too greasy. Overall really tasty and would for sure way here again!

While visiting the Westside Culturefest in Taylorsville, I stopped at Utah Killer Dogs and ordered…read morethe German Shepherd, a Polish sausage with killer sauce and onions. The German Shepherd cost $13, and chips and a drink were an extra $3.79. I expected more for $17, but instead, it was a pretty mediocre Polish. The employees were friendly, appreciated my patronage, and mentioned that the festival had been slow for them. I think their price point is too high for what they're offering. Local favorite J. Dawgs is a better value and provides better food, from my experience.

Food truck in Herriman, small line and now we knew why…read more We got a bratwurst that was cooked too much and way overly dry and salty. Will give them another shot next time when we can order early.

I haven't had j dawgs in a while, but I've been wanting to introduce it to my boyfriend, who…read moredespite being a Utah native, has never had it before! Needless to say, it did not disappoint. He got a polish dog with special sauce, sauerkraut, and a pickle, and was impressed! Solid 8.5/10; he said it's not as good as Portillo's (the gold standard for Chicago dogs) but still liked it. He said he doesn't usually like hot dogs, but could see himself craving it. I got a beef dog with special sauce, onions, and a sprinkle of celery salt, and it hit the spot for me (9/10)! I would've wanted the server to be a bit more heavy-handed with the special sauce, but there are free little to-go cups you can grab yourself, so I definitely added some to mine. I'm sure we'll be back. It's a little tucked away from City Creek and we didn't even realize it's been this close to where we live all this time, but now that we know, it'll be added to our rotation! Restaurant is clean and modern. Be sure to go straight and then right to order rather than directly right. We saw a lot of people make the wrong choice and have to turn around. A more obvious sign on the wall rather than hanging from the ceiling might be a good idea!

Visiting here unlocked a part of my college brain I didn't know needed to be unlocked. Used to go…read moreto the location near BYU allllll the time in college 10+ years ago and hadn't been since. Saw this when visiting for a convention and had to stop in and have my husband try it. The sauce really is THAT good. I did not fabricate its goodness in my memory. Highly recommend to anyone needing a quick, delicious & inexpensive lunch. This location is big and clean. Service was quick!

Everything on the menu is amazing !! Must try best Dawgz Ń Utah I would highly recommendread more

I had their veggie dog at a pop up shop and it was awesome and so reasonably priced! I had onions…read moreand their special bbq sauce which was so good! Definitely coming back!

Oh J Dawgs! This place used to be my jam but after trying it today I think I'd put it somewhere on…read moremy "It's Good, But Not My Favorite" list. It was a nice change on my recent date night but I don't know that I will be back for another year or more when I randomly crave a hot dog.

J Dawgs is a local favorite and a great lunch spot. This location is in a busy area, but still easy…read moreto access. There is some seating but not tons, so going during peak hours will be a little crazy. The food is fresh and hot. I only wish this location also offered fries like other locations do.

I was in the mood for a breakfast burrito and Dog Haus was suggested to me. The setup was pretty…read moresimple. Order and pay at the counter then pickup your food when they call your name. I ordered my burrito based off one of the staff member recommendations. My burrito was on point!!!! It was real good!!!! Overall great place!!! Next time I'm in the area I will definitely come back to try the lunch menu.

Food was alright - Service was horrible!…read more We walked in, looked at the menu for literally 10 seconds, and then were told by the guy behind the counter to "let him know when we were ready to order". He then walked away to the back and didn't come back. For several minutes. We ended up ordering digitally, which was fine. But we sat there for a few minutes wondering if the guy was going to come back... It took 20 minutes to get our food. (There were maybe 3-4 other people in the restaurant, it wasn't busy.) When we got our food, my chili and my hotdog were cold... and my husband's order was wrong. I would have given this review 2 stars... but I'm giving it 3 stars because the food tasted pretty good, and when we gave them the feedback in person, they actually wanted to make it right, and they gave us a cookie.... And I have to say... the consolation cookie was pretty good! ;)

Rare to find real Chicago food. They have a truck and mostly they are in Salt Lake County, but have…read morebeen known to appear in Freeport Central in Davis County. Schedule on Facebook. True to form Vienna Beef Chicago hot dogs. Comes with fries and a drink. Italian beef. Oh my. This is what it's about. Got dipped wit sweet. Delicious and an absolutely delightful mess to eat. Glad to have run into them today.

This is for the food truck…read more.. They came to our office and here we are standing in the sun, drooling like Pavlov's dog, anticipating the greatness we are about to behold. I got an Italian beef and a Chicago dog... okay! and fries. My Bud said it was amazing and yep, he is correct. If you see Mo"s you gotta go

Such a delicious dog! The pork, the onions, that bite of tomato, combined to make a heaven in bunread more

I'm so sad to say this but I was super disappointed in this place. We ordered carne asada fries and…read morethe chili dog at the food truck. Spent $25 and our food came out with no meat on the fries and the whole chili dog upside down with its toppings everywhere in the container. Unfortunately we had already left before we noticed once we got in the car. So pretty much we spent $25 on a hot dog and fries with cheese on them. Hopefully the owners can learn to double check orders and make sure they are delivering quality food to continue growing their business. I also can appreciate that this may be a family owned business because very small and young kids were running the cash register and taking peoples orders. But with that, we noticed almost every order before us was being taken back to fix something (we should have double checked our own because of this). So maybe some better training is needed.

I came across Gerlach's - a food truck with a focus on hot dogs - at The Reverstaurant, the food…read moretruck haven in SLC. Any of the dogs can be done with beef or vegan. While their hot dog selection is basic, the diversity is there. There's the Texas Chili Cheese dog with, well, chili and cheese with onions and Fritos. There's the Spicy German with mustard, cabbage, and onion. And there's The Brazilian with batata pasha (crisp potato strips) and picanha (a sirloiny strip of steak Brazilians love). I went for the Texas Chili Cheese Dog. The chili tastes homemade and the Fritos were a great addition. It had a mild kick and an amazing taste. They have beef and vegan options on everything. Since I came during the Vegan Food Truck Round-Up, I got the meatless version. I don't know what their dog was made of, but I could barely tell the difference! Don't forget to think about what free add-ons you want: sriracha, jalapeño, mustard, onions, etc. The chef was more than happy to give me recommendations. Here's my dilemma, I loved my dog it so much I want to have it again, but it was so awesome I know the other ones are going to also be great! Decisions, decisions. I'm going to go hungry next time and get the Combo (2 dogs, chips, drink). I can't wait!

I'm a meat eater but decided to try the vegan bratwurst because I was curious, and it is delicious!…read moreI was told it would take a little longer since they're not pre-cooked but I was only waiting a few minutes. All of the fixings come free, I was even offered chili and cheese on top, but I went with the spicy brown mustard and sauerkraut. There was music playing, the owner was very friendly and you can tell he's passionate about the food he makes. Would definitely eat here again!