Food was fresh and delicious. Service was fast!…read more This can be door dashed and it's open late!

I was super excited to try this place when I saw it. I ordered their strawberry sunshine with…read morecaramel sauce instead of their orange sauce because I'm not a huge fan of orange. The Carmel sauce was the BEST thing on the plate. Absolutely delicious! The strawberries were very fresh but the problem for me was the star of the show the actual French toast wasn't very good. The middle was a little underdone and soggy for my taste and the outside was so overdone and crisp I couldn't cut through and eat it very well. So sad when their toppings were so amazing. I would try again but this was just an average meal for me noting super special outside of the Carmel.

The Manila Sandwich is absolutely insane. It was massive and so delicious. The longganisa was so…read moreflavorful and juicy. I also loved the freshness that came from the pickled papaya. I was stuffed after finishing the whole thing. It's definitely a bit on the pricey side but I would say it's worth it for the size, quality and flavor! They're super friendly here. There are two tables outside but otherwise I didn't see any seating. Street parking was a bit tight but I found a spot.

I genuinely don't have the words to fully capture how incredible these breakfast sandwiches are. We…read moreordered the BEC and the Manila--both absolutely packed with flavor--but the Manila completely stole the show. It's a Filipino-inspired sandwich that's so unique and unlike anything I've ever had before. Honestly, not only is it the best breakfast sandwich in SLC, it might be the best I've had in my life. On top of that, the customer service was amazing--friendly, welcoming, and just added to the whole experience. And it definitely doesn't hurt that it's right next to Roots Coffee, which makes the whole stop even better. I'll be thinking about that Manila sandwich for a long time.

Do you like spicy? Get the orange sauce on the side! Even get it to-go. Chicken plate is flavorful;…read morewell seasoned; and filling. Their juices are fresh. Love the vibrant decor; artwork and natural lighting from ceiling. Staffs are so friendly; and inviting. Metered/street/lot parking.

My bf decided to drop by for a quick take-out to enjoy up by the Capitol. Neither of us were…read morefeeling too ravenous, so we shared a grilled jerk chicken platter, which worked out great for us (although my bf needed to eat more later). Service at the register was quick and we only waited 5-10 minutes for our food. The restaurant itself has great vibes and cool artwork for sale! As for the food, the jerk chicken was pretty good, and the plantains were DELISH. My bf said he would come back often were it not for their lackluster rice and beans; it was quite dry and overall not that great, but the chicken was the star anyway, imo. Worth a try if you're in the mood for jerk chicken! I'd be tempted to try their oxtail or curry goat stew.

I placed an order for pickup. When I arrived, my order wasn't ready. This is a food hall. Several…read moredifferent eateries. They had Received my order, but was preparing another person's Order. Then lickety split all of a sudden there it was!! Servic.\nEs, excellent, the ambiance is fabulous.The people behind the counter will very helpful and they are very nice and talkative and treated every order in front of them as if it was one special order. I love food halls.They're the best place to go Where everybody Can have what they want.

Visiting Salt Lake City for the first time, we decided to try some local BBQ and chose Salt City…read moreBarbecue after seeing it pop up on my Facebook feed. The restaurant is located inside a food hall with several other food vendors, and there was plenty of parking available, which was convenient. I ordered the Texan brisket sandwich with mac and cheese, along with brisket nachos (not pictured). Unfortunately, the food was disappointing. My entire meal NOT hot nor warm enough to feel freshly prepared. The brisket tasted like it had been sitting for a while--it wasn't fresh, tender, or flavorful like you'd expect from a good BBQ spot. Having visited several great BBQ restaurants over the years, this one just didn't measure up. The one highlight was the cornbread cake, which was actually very good and probably the best part of the meal. Overall, I was really looking forward to trying this place, but it didn't live up to the expectations. Based on this experience, I wouldn't return.

Authentic! Amazing street tacos. Quality meats and just the right amount of kick. Staff were…read moresuper friendly and made the tacos quickly. I especially loved the grilled onion! Presently located in the parking lot of Heber Valley Brewing Company. I've also seen them on the northwest corner of 600 S.

Best food on campus, the servers are super nice and you get a ton of good food for not a lot of…read moremoney.

A weekly go to when the truck is on campus at the University of Utah. Great chicken shawarma (go…read morefor the spicy!). It's a sizable portion, almost big enough for two, and is consistently very good.

This truck comes to my work. So many of the trucks that feeds are not very good and expensive. If…read moreI'm paying more I want more... with that said, I'm a picky eater. I typically am not a sauce person. If sauce is applied that restaurant had earned my trust. This sauce is a mayonnaise based sauce and not my favorite however, with all my pickiness aside, the food is good. It appears the salad dressing is the same as the sauce on the chicken, shrimp and gyoza so next time I will ask for it on the side... just me being me. The people in the truck are very nice... the two meat combo is $17but you are going to get full. I'll eat here again

First the good. Bang for your buck is strong. For $17+tax you get a hefty serving of food. What…read morelooked like to me was two teriyaki and two chicken katsu servings, rice, greens, and two gyoza. The katsu was tasty and the gyoza was fine. The bad, the teriyaki was super dry. The katsu is slathered with yum yum sauce (see picture) which would have been better on the side so it wasn't just making the katsu soggy. Plus, katsu sauce on the side would have been nice to. Overall, if you're in the mood for katsu or gyoza, I'd recommend. For teriyaki chicken just go to Mo Bettah.