Good food and wonderful service. The inside is tendy; the…read moreoutside patio doesn't offer a view. It was a great seat but beware if you're here for the atmosphere. Truly a fantastic dinner!!

Food is great, so are the people. Great place to eat apres skiing or after a day at the vineyards…read more Highly recommend.

The Maple Counter is our favorite breakfast spot in Walla Walla. There's often a wait to get in,…read morebut it's well worth it. Everything we've had has been good, though their potatoes are the star of the show. We also love their fresh-squeezed orange juice.

Super yummy spot in downtown Walla Walla! This a great place to brunch before wine tasting because…read moreyou will not leave hungry! We came here on a Sunday, and they do not do reservations so be prepared to wait some if you have a big party. However, for just 2 of us, we waited about 15minutes. This place is your classic cozy brunch spot. Lots of decor on the wall very much feels like a homey spot. Out wait staff was friendly and accommodating. They even helped us move to a larger table when they realized we ordered more food than would fit comfortably on the first table we were sat at. And on that note, the food portions are HUGE. We both ordered an entree of the Homestead benedict but then ordered the famous apple pancake to split. We definitely would have been fine splitting both dishes as the portions are super generous and we ended up having to box some for later. The apple pancake is massive, sweet and very tasty! It's closer to a cake than a pancake, just in thickness, but if you have a group of folks with a sweet tooth, I highly recommend getting this! Overall, this is a solid spot for brunch in Walla Walla!

The Vine Fine Dining is located inside Cameo Heights Mansion B&B. Our friends stayed at the B&B and…read moreenjoyed their accommodations, but this review is specifically about the restaurant and the food. Our friends made the reservation, and before going, my wife and I checked the restaurant's website to get an idea of the cost. The website listed the seven-course meal at $89 per person. Our final charge was $109 per person, plus a mandatory 20% gratuity. That discrepancy was frustrating, especially given the quality of the meal. (someone else commented on this in the reviews - maybe it is time to fix the website). Unfortunately, the food was extremely disappointing. I ordered the steak frites, or "steak frits" as it was written on the menu, and it bore little resemblance to a proper steak frites. The steak was a dry, overcooked cube of meat served on top of fries that looked and tasted similar to frozen store-bought steak fries, along with an unidentified pink sauce. My wife ordered the scallops with lobster ravioli. The scallops were overcooked, and the ravioli appeared to have been previously cooked and then fried or reheated. They were and rubbery rather than fresh and tender. I realize my expectations may be higher because I am accustomed to dining in larger metropolitan areas, but we have had far better meals at several restaurants in Walla Walla. I cannot understand why anyone would make the drive specifically for this restaurant unless they were already staying at the B&B. Even then, I would recommend going into town for dinner. The service was also slow. Our server tried to remain pleasant, but she clearly seemed unhappy or overwhelmed. We were a group of six, and none of us finished our main courses. Despite the amount of uneaten food left on the table, she didn't ask whether everything was satisfactory. The one positive was the pleasant view of the surrounding canyon and landscape. Unfortunately, the scenery was not enough to make up for the poor food, slow service and unexpected pricing. Lastly I do not believe all their positive reviews are organic or they really have gone down hill. Fine dinning this is NOT!

WOW!!! This was the best food my husband and I have had our entire lives. Great accommodation for…read moregluten free and vegan. Jessica was our chef and server. She was amazing, her food was astonishing to say the least. It is an automatic 7 course meal for $109 per person at the time of this review and it's worth every penny. It was just us and one other table, so very private dining with views of the landscape outside. I had the lamb and my husband had the tenderloin, both of which melted in our mouths. So delicious!!!!

This is hands down our favorite restaurant in the area. I can't believe it's taken me this long to…read morewrite a review! We've been coming here for a few years now, and there's a reason we keep coming back. The food, service, cocktails and wine, and ambiance are all wonderful. It's a great spot for a date night, girls' night, or a relaxed drink at the bar. We've had many wonderful servers over the years, but Terra has helped us the most, and she is wonderful! We also had our rehearsal dinner here for our wedding last year, and they did not disappoint. In fact, they exceeded our expectations, especially while accommodating a group of 10+ and our (at times) difficult family! Katrina was our server, and she truly went above and beyond to make sure everything went smoothly. A huge thank-you to the entire team for making our night so special and for their amazing hospitality. I can't say enough good things about Passatempo and highly recommend it to everyone I know who is visiting town!

Delicious Italian food on Main Street Walla Walla…read more We enjoyed a variety of dishes including a Pork Belly Pizza, Milanese and a Pasta dish. Passatempo Taverna was very noisy this evening. Service was fast, friendly and efficient.

This was a great meal. From the food, service, and ambiance, I am glad we went…read more The service was probably the best part, very tentative, friendly, made recommendations for not only our dinner but while we were in town. We both ordered meat, because it's what's for dinner! The pork chop and the New York specifically. With the blistered beans and wood stone potatoes. All seasoned very well and delicious. For startes, we ended up ordering the Pork Rulette, which was excellent. They even brought us more bread to enjoy it with. I think the biggest downside is the price, but we were finding everything in Walla Walla to be expensive. When in wine country, pay wine prices. I'd have preferred beer prices. Ensure you make reservations, the person that recommended the place mentioned it and we would agree. While it was almost empty when we arrive, it was full by the time we left with a wait.

We had the best time at Salted Mill last night!…read more Service with Natasha was awesome - I secretly want to me friends with her. She took care of party of 6 that ranged in ages from 44-86 with lots of laughter and fun. Every single thing we had was phenomenal - from the cocktails to starters to entrees and dessert, I was a fan of every bite. Starters: Salted Fries: perfectly crispy and seasoned with the best homemade fry sauce Ahi Wontons: great fish quality, crispy wontons and awesome sauce Mains: Three of us ordered the rotating steak and with three different cooking preferences, they nailed all three. Two of us got the Gochujang Glazed Tofu and it was delicious. The two sauces that came with could be added to make it to your liking. Our friend is vegan and they were able to customize it with no issue. Ahi Tuna: perfectly seared and delicious. Desserts: Zucchini Cake was a healthy portion and well-balanced. The star of dessert was the salted butterscotch ice cream. In a collab with Pine Cone Creamery, I couldn't stop eating it. The restaurant is gorgeous, still preserving some of the old pieces of it while modernizing it. Eating in the wine barrels or the private spaces looked special as well. What a treat, can't wait to come back when we are in town again!

Solid breakfast spot beloved by locals. I do think that they make the best chicken fried steak in…read morethe area! I do wish you could get a Bloody Mary to go with it! Efficient and friendly service is served in spades. I love the cute nods to Scottish culture!

Good food and great service very nice and friendly!!!!!!! I have been there many times great…read morerestaurant.

All you wine snobs are ridiculous. Not that restaurants dont have bad nights or sometimes bad…read moreservice....but my wife and I LOVED the food. The presentation of the food was great and taste was even better. The K-Sammy is VERY messy but so delicious. Calamari was tender and the dipping sauce was incredible. Not gonna lie, the Pork Cheeks wasn't me or my wifes favorite. But it really wasn't bad. *Lesson of leaving a 5 star before you leave the restaurant....the service was..alright..we had our card out waiting for the check for honestly about 30min or so and it wasnt busy. Room for improvement. We still genuinely enjoyed our visit.

Was walking around town and wanted to try this place out. They also had happy hour when we got…read morethere which was a bonus. We were seated quickly and it wasn't too busy so we were able to get a booth seat. The inside was nice and the booth was comfy. I decided to try a few items from the happy hour menu. Got an IPA for $8. Started with the k-pop wings. They were delicious and juicy and had a great flavor, and I enjoyed the sauces it came with. Also got the lamb burger. Honestly pretty disappointed. It was pretty dry, with barely any sauces and the bread made it more dry so it was hard to eat. The lamb was pretty good but wasn't the best. I also wish it came with fries or something else as a side. Finally got the Bibimbap with tofu. It was beautifully plated and had a lot of toppings but the rice was inedible. It seems to be at least a day old, not fresh, and it was not warm at all. The rice made it hard for me to enjoy as that was majority of the dish. The tofu was pretty good but overall I wouldn't return here unless for the k-pop wings. After dropping off the bill our waitress didn't come back at all so we had to wait a long time to get checked out, even another waiter had to come in and check us out because he realized she didn't come back. Kinda disappointed :/

This review is long overdue. TMACS is one of our absolute favorite restaurants in the area. Every…read moretime we visit, we make a point to stop here for dinner or even just cocktails. They also catered our wedding in September of last year, and everything was phenomenal. We worked with Myra to plan out our menu, and we loved every item on it, and our guests did too. Everything was executed perfectly. Myra's team did an amazing job serving as well, always making sure we had everything we needed. Overall, we are so glad TMACS was available to cater. As foodies, their meal was better than what we could have dreamed of for our special day. Thank you to Myra and the team!

I was in Walla Walla for business yesterday…read more I sell water stuff. There was already water in Walla Walla when I got there but thats not really how the business works. Had a very big day. Met with several people. Shook a lot of hands. Looked at some things. One guy had a map. By about 6pm I had done basically everything a businessman can legally do in one day so I decided to get dinner. Went to TMACS. Sat at the bar because I was by myself and sitting at a table by yourself makes it look like someone is coming. Nobody was coming. The lady gave me the menu. I told her I wasnt very hungry. She recommended the octopus. I said lets do it. I have always respected the octopus because it has 8 arms and still doesnt have a job. Octopus came out. Very good. Charred on the outside. Tender inside. Had some sauce and other things around it. I ate all of those too. At this point I was no longer hungry which had been the original goal. Then she asked what I wanted for dinner. This caught me off guard because I thought the octopus had counted. She recommended the bolognese. I said lets do that too. This is one thing I like about restaurants. You can just keep ordering. Bolognese came out and immediately became a serious situation. Big wide pasta. Rich meat sauce. Parmesan. Everything stuck to everything correctly. I dont know who invented bolognese but they understood that sometimes spaghetti needs more stuff on it. Very good. Halfway through dinner a glass broke. Everybody heard it. For about 2 seconds the entire restaurant became about the glass. Then it wasnt anymore. Incredible recovery. I talked to the staff quite a bit because I was at the bar and thats where they keep the staff. Very friendly people. One of the waitresses told me she had never been outside Walla Walla. I had just driven there from Bend Oregon. Between the two of us we had been to at least 2 places. I told her Bend is nice. She said Walla Walla is nice. We made a lot of progress. Then they started talking about the goat milk cheesecake. I reminded them I wasnt hungry. This information had not helped me earlier and did not help me now. Ordered the goat milk cheesecake. Very good cheesecake. I dont normally know what animal the milk came from when I eat cheesecake so it was nice having that information upfront. Goat did a great job. At this point I had eaten octopus, cow and goat in about 90 minutes. Basically toured the farm. Then I learned the restaurant was originally T. Maccarone's because the founder's actual last name is Maccarone. This guy was born with the last name Maccarone and opened a restaurant with pasta. Sometimes life tells you what to do. If his last name had been Hamburger this could have been a completely different place. Eventually they changed the name to TMACS which is much faster to say. Smart. I paid the bill. Everyone said goodbye. I walked back to my hotel extremely full even though I had entered the restaurant not hungry. That is a 100% increase in hunger elimination. I dont give investment advice but these are strong numbers. Excellent octopus. Excellent bolognese. Excellent goat cheesecake. Excellent staff. Glass situation resolved. Would recommend TMACS to anyone who is in Walla Walla and needs food. If you are not in Walla Walla you will need to get here first. 5 stars.

Was in town for work and my coworker took me here and boy, was I a happy kid. That mole taco was…read morework everything. It was so flavorful and tender. The bowl? Veggies were fresh and crisp and the meat, beans, and rice. Amazing. The place was clean and the service was quick. The only downfall, it's 5+ hours away!

My favorite tortillas and guac in town! This place is packed almost every night and rightfully so…read more This is not a sit down and order restaurant and instead you order at the counter and the food is brought to you. A great quick and casual option! They also have fantastic cocktails! Parking can be troublesome, especially with a larger or longer vehicle but that is the only downside of an otherwise great place. Did you know they also serve breakfast and it's DELICIOUS?!